I became an interstellar treasure with food

Chapter 74

Taking advantage of the stewing time, Ye Jiaojiao turned around and started preparing the noodles.

She took out a large basin and put flour, yeast, sugar and oil into the large basin. Because the flour absorbs water differently, she could only add water little by little, first stirred with chopsticks and then kneaded it into a smooth dough.

Cover with plastic wrap and ferment at room temperature until it doubles in size before uncovering.

The risen dough needs to be poked to vent.

Then divide into nine small doughs of equal size, and roll them all into round shapes.

It is not much different from the pre-preparation steps for making scallion pancakes.

After all, they are cake-shaped pasta.

Before the pancakes, on the other side, the stew pot also began to smell.

Ye Jiaojiao checked the time, and it has been stewed for 20 minutes.

She turned off the fire on time, took out the stew and put it on a plate.

After the stewed meat has cooled slightly, it is chopped into minced meat with a knife.

Put the minced meat into a bowl and add 2.3 spoons of stewing juice.

Makes the meat more flavorful without being too dry.

The parsley and green peppers prepared in advance were also minced and mixed into the minced meat.

In the rush for the last moment, Ye Jiaojiao quickly heated up the pan.

Don't put oil, just put in the dough.

Fry slowly over low heat until golden brown on both sides.

At this time, the meat was mixed and the buns were baked.

Ye Jiaojiao took out a knife and cut the bun from the middle, cut it to about two-thirds without cutting it, then sandwiched the meat, and the delicious Roujiamo was ready.

Ye Jiaojiao picked up a roujiamo, and took a small bite with anticipation.

There was a sudden murmur in the throat, obviously very satisfied with the taste.

Seen from the outside, Ye Jiaojiao’s steamed buns are burnt yellow with clear stripes.

The inside is layered, and the cake is swollen.

One bite down, there are buns and meat.

The crunchy aroma of the steamed bun is mixed with the aroma of minced meat, and it is served with sauce.

The skin is crispy and the meat is tender, refreshing but not greasy.

The heat is in place.

Ye Jiaojiao smacked her mouth twice, and she swallowed the whole of the small Roujiamo.

Ye Xiao: "What is this? Is it also a cake?"

Ye Xiao, who was used to being awakened by the scent, came to the kitchen.

He was still wearing pajamas.

The small half-closed eyes looked at the Roujiamo frequently.

Every time Ye Jiaojiao saw Ye Xiao like this, he felt like a little puppy.

Waiting to be fed.

Bite people if they don't give them food.

After teasing Ye Xiao secretly, Ye Jiaojiao pushed him into the room.

Ye Jiaojiao: "Don't look at it, go wash up and get ready for breakfast."

Ye Xiao quickened his pace, went back to his room to change, and cleaned himself up.

Ye Jiaojiao also continued to make the next one, rice balls with fermented rice and eggs.

Jiuniang Egg Tangyuan is a dessert made of rock sugar, fermented glutinous rice and glutinous rice flour as the main ingredients. It is rich in nutrition and has a good therapeutic effect.

It can be eaten for any body deficiency, spontaneous sweating, night sweats, blood deficiency, dizziness, spleen deficiency diarrhea, tuberculosis, neurasthenia, and postpartum illness.

The most important thing is that Ye Jiaojiao likes sweets.

When I cooked soy milk last time, I made the fermented rice in advance.

It came in handy this time.

Ye Jiaojiao put the fermented rice prepared in advance into a clay pot, added an appropriate amount of water and a little rock sugar into it, and when the water boiled, put in the glutinous rice balls, and poured the beaten Gu Gu Dan Dan when the small balls floated liquid, and then you can start the pot.

Ye Jiaojiao added two bowls of glutinous rice balls with fermented rice and eggs and put them on the table, and Ye Xiao also prepared them.

He helped bring out the Roujiamo, and Ye Jiaojiao told Ye Xiao to taste it quickly.

Ye Jiaojiao: "How is it?"

Ye Xiao: "It's a bit salty, but it's very fragrant."

Ye Jiaojiao: "Roujiamo is supposed to be salty and fragrant! You don't understand! The savory and savory Roujiamo is best paired with sweet glutinous rice balls!"

Ye Jiaojiao likes the combination of sweet and salty.

Tea eggs with brown sugar glutinous rice cakes.

Roujiamo served with glutinous rice balls stuffed with wine.

How good!

Regarding Ye Jiaojiao's 'sophistry', Ye Xiao kept his mouth shut with a strong desire to survive, and did not refute.

Otherwise, the Roujiamo in his hand might be lost.

In fact, Ye Xiao's sixth sense was right.

If he complained again, Ye Jiaojiao would rush him to drink the nutrient solution.

　I can't believe it, there were 112 cuties who voted for me yesterday, a record high and the first time over [-].

　　happy~

　　happy~
　　Everyone, don't be merciful, even if you hit me with a recommendation ticket!

　　-

　　In addition, if you see someone asking for an update, you can take a look at the top post in the comment area. If Jiujiu has a reply, the new book issue will guarantee 3-4 updates every day, which will not be lower than this number. Occasionally, updates will be added. .

　　


(End of this chapter)