I became an interstellar treasure with food

Chapter 83
Seeing that everyone was clamoring to learn, Ye Jiaojiao went to add another bowl of rice.

Tell everyone that you can also eat rice with sauce.

When collecting the juice, she deliberately left a little more juice, so the bibimbap has a special flavor.

As for the shrimp head, you can eat it or not, depending on whether you can accept it.

Anyway, Ye Jiaojiao doesn't like eating shrimp heads very much.

However, according to the system, there are still some people who like to eat shrimp heads.

Especially the prawn heads of the steamed prawns.

After finishing speaking, Ye Jiaojiao divided some of the stewed prawns into the tasting area of ​​the live broadcast room for everyone to try, and let Ye Xiao bring the rest to the dining table.

Alice took the lead and was the first to rush to the table and sit down.

The rest of the people were not to be outdone, and sat down obediently.

When they put on their gloves one by one and were about to start, they suddenly stopped.

Ye Jiaojiao: "What's the matter? Didn't you just yell in a hurry?"

Alice: "Jiaojiao, won't you sit down and eat with us?"

Alice's words were a little lacking in confidence, her cheeks were flushed, and so were Victor and the others, with a naive smile, showing the shyness of a teenager.

Friends invite them to dinner. It is such a rich natural food that star restaurants can’t make. How can there be any reason to leave friends and eat first?
No matter how greedy she was, Alice put down her chopsticks firmly.

"There are still a few dishes, you guys eat first, I'll be quick." Ye Jiaojiao is from the world of comprehension, and most of the cultivators are informal and don't care. She smiled and returned to the operating table, and started to cook the next dish, braised in soy sauce shrimp balls.

Braised prawn balls only use prawn tails.

It doesn't look like much when poured into the pot.

There are also many overlaps between the practice and the braised prawns.

In order not to keep everyone waiting for a long time, Ye Jiaojiao reduced the oral teaching and quickened the movements of the hands. Soon, the fragrant and delicious braised shrimp balls were out of the pot.

Next is steamed crayfish, sweet and sour pork ribs, braised pork, etc.
Each of these dishes will be divided into two by Ye Jiaojiao.

One copy is placed on the operating table and put on the shelf in the food tasting area of ​​the live broadcast room.

The other is brought to the table.

The reason why Ye Jiaojiao is used to handling it this way is that the audience on their side and in the live broadcast room should eat their own food, otherwise there will always be a weird feeling.

Even if it is not real, but just sharing the five senses, it should be independent.

Now it is a full hour before the broadcast, and all the dishes are fried.

Turning off the stove, Ye Jiaojiao greeted the direction of the live broadcast room after serving the only vegetarian dish on the table, and then called Alice and others to start eating.

In the live broadcast room, Ye Jiaojiao cooked a dish and served it.

The audience's mouths never stopped.

Rewards and praise are flying all over the sky and more and more people are pouring in.

It looks like something lively.

Unconsciously, it reached a peak since Ye Jiaojiao's live broadcast.

Once surpassed the most popular anchor of the live broadcast platform Gourmet Channel.

At the dining table, on Ye Jiaojiao's side, as soon as Ye Jiaojiao sat down and announced that it was ready to start, Alice's little claws hurriedly stretched out to the glowing red crayfish.

Three times, five times and two times, quickly peel off the shrimp shells.

Take the fresh and white shrimp meat and dip it in some sauce, and put it in your mouth.

The lips parted, and the shining eyes immediately narrowed.

Alice: "Jiaojiao! This is so delicious! I didn't expect that I would find such a great ingredient just by clicking on it. I'm a genius!"

Victor: "What does this have to do with genius? Cousin, you are lucky at most, but it is really delicious, the meat is fresh and tender, and the aftertaste is endless."

Adolf: "It's much tastier than ordinary exotic meat."

Zhan: "Yes."

Braised prawns in oil, braised prawn balls, steamed crayfish, sweet and sour pork ribs, braised pork, plus a whole chicken stewed, and a plate of green leafy vegetables that no one loves.

Seven dishes, a big table full.

Except for the moment when Alice and the others could control their mouths and remember to praise Ye Jiaojiao, but gradually, the fancy rainbow farts disappeared.

Only the shrimp shells on the table are getting higher and higher.

It's enough to see how busy they are.

(End of this chapter)