Fresh wife is amazing
Chapter 359 One's life, one goes straight on the road of Zhang's family
Chapter 359 A person's life is always on the way home
This night, Yang Fan slept in the thirteenth bedroom, hugged her, and slept soundly.
I haven't slept so soundly in a long time.
Governing a country is like managing water, blocking is worse than dredging, and dredging is worse than diverting.
Recently, Yang Fan sleeps by himself, always feeling that there is something missing around him.
Sleeping in thirteen rooms, but also feeling too hot, the air conditioner can only lower the temperature of the surface layer of the body, but not the inner layer.
The next day, Yang Fan got up on time to make breakfast.
When it was almost ready, Shisan got up and entered the kitchen immediately.
Her beautiful hair was tied casually, hanging around her waist, it was disheveled, and her face was still a little lazy. She poked her head into the pot to see what Yang Fan was doing.
Seeing her foodie appearance, Yang Fan couldn't help but smile.
"What are you laughing at?" Aunt Thirteen touched her face.
"This is my happy smile." Yang Fan said, in his eyes, the current Thirteen is prettier, cuter and more charming than before.
The closer the relationship is, the more loving it is for some people.
Of course, there are also some people who abandon the relationship with their significant other after the last step.
Thirteen seemed to remember what happened last night, said "hate", then turned and went back to wash.
Yang Fan continued to make breakfast, feeling that his little home was more complete.
Home is where life begins.
A person's life is always on the way home.
Under the same roof, he made a fire, cooked, and used food to unite and comfort the family.
The ordinary pots and pans are filled with my attitude towards life.
He grew up with his family, fell in love, parted, and reunited.
Delicious home cooking, full of flavors in life.
One of the reasons why humans organize families is to produce and distribute food more reasonably.
It is these human fireworks that make the family organization closer.
Although the home-cooked delicacies of thousands of families are different, happy families are all alike.
The next day, Yang Fan left home and went to the location of the film crew of "Travel on the Bite of the Tongue".
Huaxia has the world's most dramatic natural landscapes, plateaus, forests, lakes, and coastlines.
This geographical span facilitates the formation and preservation of species, and no single country has so many potential food raw materials.
In order to obtain this natural gift, people gather, pick up, dig, fish, and travel through the four seasons.
With a thousand hands, there are a thousand flavors.
Huaxia cooking is extremely mysterious and difficult to copy.
From the deep mountains to the busy city, the teaching of culinary skills still follows the traditional way of word of mouth and understanding.
The wisdom of the ancestors, the secrets of the family, the secrets of the master and apprentice, the understanding of the diners, and every moment of deliciousness are all created with care.
Most delicacies are fission wonders produced by the collision of different ingredients.
If you look at the encounters of ingredients from the perspective of the world, some are amazing matches made in heaven, some are touching encounters, and some are shocking encounters.
Human activities have contributed to the gathering of food.
The separation and separation of food is also mobilizing the gathering and dispersing of human beings.
Westerners call it "fate", while Chinese call it "fate".
The place where Yang Fan came from is Jianghuai Province.
Now is the season for rapeseed in Huizhou to mature, and rapeseed is the raw material for making local cooking oil.
With the edible oil extracted from rapeseed, local people's kitchens can be guaranteed to produce delicious food all year round.
In Chinese cooking, oil is the medium between the pot and the food.
The effect of heat produces a wonderful and rich cooking method. Vegetable fat is more accessible and healthy than animal fat.
The discovery of this secret has made a big step forward in the history of human cooking.
The delicious past life is a picturesque beauty.
Yang Fan entered the village with the film crew, and took pictures of the only oil mill owner in the village.
The work in the oil workshop determines the happiness of the whole village.
Chinese people believe that everything goes smoothly because of the blessing of ancestors.
In the early morning of the first day, the moisture from the rain gradually evaporated, followed by continuous sunny days, the best time to harvest rapeseed.
Days of full sunlight dry and brittle the pod shells, making threshing a breeze.
The rapeseed is dark and shiny, the grains are round and full, without any impurities, which means that their plant life is over, and then it will start a fantastic journey.
The oil mill is in operation, and the oil extractors come from nearby villages.
The proprietress is in charge of the daily lunch during work. The first step is to fry the seeds. The high temperature destroys the cell structure of the rapeseed, reduces the adsorption force of the protein to the oil, and makes the separation of the oil easier. With the sound of the rapeseed bursting, the fragrance begins to gradually pervades the entire village.
Rapeseed oil has a unique pungent smell, which some people are not used to, but Huizhou people love it.
Huizhou stinky tofu is fried with rapeseed oil to produce the peculiar effect of smelling Huizhou and smelling strange in the mouth.
The hidden secrets of billet making, ground rapeseed, steam fumigation, moisture and temperature control are all empirical.
Whether the flat cake is pressed to be uniform in thickness will directly affect the oil yield.
Rapeseed oil is rich in monounsaturated fats, which offer health benefits comparable to expensive olive oil.
However, rapeseed oil also has inherent deficiencies, one of which is the large amount of oily smoke during cooking.
Now, through scientific refining methods, the smoke point of the oil has been greatly improved, and with the improvement of varieties, the content of unhealthy substances can be further reduced.
For Huizhou people who live on rapeseed oil, everything starts with extracting the first drop of oil.
Wooden oil pressing, an ancient craft that has been passed down for more than 1000 years.
In the era of electric machinery, the duel between flesh and grass still glows with primitive vitality.
A hammer weighing one hundred kilograms hits a wooden wedge, exerting enormous pressure on the flat cake in the press chamber.
Relying on this physical pressure, the oil is forced to ooze out, and the oil is squeezed repeatedly for three hours.
In today's pursuit of profit and efficiency, this may be the best inheritance of the wisdom of our ancestors.
Rapeseed oil has a history of thousands of years in China, and its use runs through the Yangtze River Basin, creating a stage for chefs of cuisines to display their skills.
For cooking red oil, rapeseed oil must be used.
Stir-fry to quickly dehydrate the peppers, ooze their fragrance, and smash them so that they can fully contact with the rapeseed oil.
The oil temperature is the key, if it is too low, the aroma of chili will not be decanted; if it is slightly higher, it will burn easily.
Chinese-style kitchens do not rely on thermometers, but rely entirely on the chef's touch and experience for precise control.
The capsicum and red pigment are completely separated out and need to stand for a whole day.
A cylinder of wonderful red oil is almost the soul of Sichuan cuisine.
The color is bright red, the spicy taste is mellow, and the aroma is striking.
After ten days of waiting and attacking, the trip to Huizhou is over.
Yang Fan sorted out the materials and narration, went back home, and boarded the plane back to the mountain city.
He couldn't hold back for a long time, and couldn't wait.
Thirteen was waiting for him at Shancheng's house.
If you don't move forward, you will never know what is waiting for you in front of your life.
Yang Fan always felt that some of the previous business trips or trips were the ones he was most looking forward to in his life.
This time, he still felt that way.
So, life is a journey full of expectations.
(End of this chapter)
This night, Yang Fan slept in the thirteenth bedroom, hugged her, and slept soundly.
I haven't slept so soundly in a long time.
Governing a country is like managing water, blocking is worse than dredging, and dredging is worse than diverting.
Recently, Yang Fan sleeps by himself, always feeling that there is something missing around him.
Sleeping in thirteen rooms, but also feeling too hot, the air conditioner can only lower the temperature of the surface layer of the body, but not the inner layer.
The next day, Yang Fan got up on time to make breakfast.
When it was almost ready, Shisan got up and entered the kitchen immediately.
Her beautiful hair was tied casually, hanging around her waist, it was disheveled, and her face was still a little lazy. She poked her head into the pot to see what Yang Fan was doing.
Seeing her foodie appearance, Yang Fan couldn't help but smile.
"What are you laughing at?" Aunt Thirteen touched her face.
"This is my happy smile." Yang Fan said, in his eyes, the current Thirteen is prettier, cuter and more charming than before.
The closer the relationship is, the more loving it is for some people.
Of course, there are also some people who abandon the relationship with their significant other after the last step.
Thirteen seemed to remember what happened last night, said "hate", then turned and went back to wash.
Yang Fan continued to make breakfast, feeling that his little home was more complete.
Home is where life begins.
A person's life is always on the way home.
Under the same roof, he made a fire, cooked, and used food to unite and comfort the family.
The ordinary pots and pans are filled with my attitude towards life.
He grew up with his family, fell in love, parted, and reunited.
Delicious home cooking, full of flavors in life.
One of the reasons why humans organize families is to produce and distribute food more reasonably.
It is these human fireworks that make the family organization closer.
Although the home-cooked delicacies of thousands of families are different, happy families are all alike.
The next day, Yang Fan left home and went to the location of the film crew of "Travel on the Bite of the Tongue".
Huaxia has the world's most dramatic natural landscapes, plateaus, forests, lakes, and coastlines.
This geographical span facilitates the formation and preservation of species, and no single country has so many potential food raw materials.
In order to obtain this natural gift, people gather, pick up, dig, fish, and travel through the four seasons.
With a thousand hands, there are a thousand flavors.
Huaxia cooking is extremely mysterious and difficult to copy.
From the deep mountains to the busy city, the teaching of culinary skills still follows the traditional way of word of mouth and understanding.
The wisdom of the ancestors, the secrets of the family, the secrets of the master and apprentice, the understanding of the diners, and every moment of deliciousness are all created with care.
Most delicacies are fission wonders produced by the collision of different ingredients.
If you look at the encounters of ingredients from the perspective of the world, some are amazing matches made in heaven, some are touching encounters, and some are shocking encounters.
Human activities have contributed to the gathering of food.
The separation and separation of food is also mobilizing the gathering and dispersing of human beings.
Westerners call it "fate", while Chinese call it "fate".
The place where Yang Fan came from is Jianghuai Province.
Now is the season for rapeseed in Huizhou to mature, and rapeseed is the raw material for making local cooking oil.
With the edible oil extracted from rapeseed, local people's kitchens can be guaranteed to produce delicious food all year round.
In Chinese cooking, oil is the medium between the pot and the food.
The effect of heat produces a wonderful and rich cooking method. Vegetable fat is more accessible and healthy than animal fat.
The discovery of this secret has made a big step forward in the history of human cooking.
The delicious past life is a picturesque beauty.
Yang Fan entered the village with the film crew, and took pictures of the only oil mill owner in the village.
The work in the oil workshop determines the happiness of the whole village.
Chinese people believe that everything goes smoothly because of the blessing of ancestors.
In the early morning of the first day, the moisture from the rain gradually evaporated, followed by continuous sunny days, the best time to harvest rapeseed.
Days of full sunlight dry and brittle the pod shells, making threshing a breeze.
The rapeseed is dark and shiny, the grains are round and full, without any impurities, which means that their plant life is over, and then it will start a fantastic journey.
The oil mill is in operation, and the oil extractors come from nearby villages.
The proprietress is in charge of the daily lunch during work. The first step is to fry the seeds. The high temperature destroys the cell structure of the rapeseed, reduces the adsorption force of the protein to the oil, and makes the separation of the oil easier. With the sound of the rapeseed bursting, the fragrance begins to gradually pervades the entire village.
Rapeseed oil has a unique pungent smell, which some people are not used to, but Huizhou people love it.
Huizhou stinky tofu is fried with rapeseed oil to produce the peculiar effect of smelling Huizhou and smelling strange in the mouth.
The hidden secrets of billet making, ground rapeseed, steam fumigation, moisture and temperature control are all empirical.
Whether the flat cake is pressed to be uniform in thickness will directly affect the oil yield.
Rapeseed oil is rich in monounsaturated fats, which offer health benefits comparable to expensive olive oil.
However, rapeseed oil also has inherent deficiencies, one of which is the large amount of oily smoke during cooking.
Now, through scientific refining methods, the smoke point of the oil has been greatly improved, and with the improvement of varieties, the content of unhealthy substances can be further reduced.
For Huizhou people who live on rapeseed oil, everything starts with extracting the first drop of oil.
Wooden oil pressing, an ancient craft that has been passed down for more than 1000 years.
In the era of electric machinery, the duel between flesh and grass still glows with primitive vitality.
A hammer weighing one hundred kilograms hits a wooden wedge, exerting enormous pressure on the flat cake in the press chamber.
Relying on this physical pressure, the oil is forced to ooze out, and the oil is squeezed repeatedly for three hours.
In today's pursuit of profit and efficiency, this may be the best inheritance of the wisdom of our ancestors.
Rapeseed oil has a history of thousands of years in China, and its use runs through the Yangtze River Basin, creating a stage for chefs of cuisines to display their skills.
For cooking red oil, rapeseed oil must be used.
Stir-fry to quickly dehydrate the peppers, ooze their fragrance, and smash them so that they can fully contact with the rapeseed oil.
The oil temperature is the key, if it is too low, the aroma of chili will not be decanted; if it is slightly higher, it will burn easily.
Chinese-style kitchens do not rely on thermometers, but rely entirely on the chef's touch and experience for precise control.
The capsicum and red pigment are completely separated out and need to stand for a whole day.
A cylinder of wonderful red oil is almost the soul of Sichuan cuisine.
The color is bright red, the spicy taste is mellow, and the aroma is striking.
After ten days of waiting and attacking, the trip to Huizhou is over.
Yang Fan sorted out the materials and narration, went back home, and boarded the plane back to the mountain city.
He couldn't hold back for a long time, and couldn't wait.
Thirteen was waiting for him at Shancheng's house.
If you don't move forward, you will never know what is waiting for you in front of your life.
Yang Fan always felt that some of the previous business trips or trips were the ones he was most looking forward to in his life.
This time, he still felt that way.
So, life is a journey full of expectations.
(End of this chapter)
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