Chapter 378

"You bought fish. I am the best at cooking fish. Everyone who has eaten it is full of praise." Yang Fan walked towards Zhao Rui and took the bag in her hand, which contained the gutted grass carp cut into pieces.

With difficulty touching it with fingers, Yang Fan took away the food bag, and Zhao Rui's face turned red.

Mature, gentleman, polite handsome guy, so charming.

I really want to have such a boyfriend who can accompany me to do my homework, drink milk tea with me, go shopping and watch movies with me...

Pull it out so that the girls in the class can see it and envy them to death.

The happiness of a little girl is so simple and unpretentious.

They don't think about such things as star-absorbing methods, harvesting yang and nourishing yin, or seldom think about it.

The world of minors is mostly simple and not that complicated.

Of course, there will also be students who seem harmless to humans and animals, but take pleasure in bullying other students.

These people do not deserve the protection of the minor protection law.

"Then our family will be blessed tonight, Xiaofan, and you'll be in charge of the cooking later, isn't there any problem?" Mrs. Zhao smiled.

"No problem, Brother Zhao just help me." Yang Fan agreed very readily, and he knew before coming that he was going to cook tonight.

When planning the "Bite of the Tongue" food show, Lao Zhao asked him if he could cook?
Yang Fan didn't show humility to Lao Zhao, saying yes, his cooking skills are not bad.

At that time, he was just trying to make Lao Zhao have confidence in his show.

Now that he knows how to cook and is so familiar, he invited Yang Fan to come over for dinner. It is impossible for Lao Zhao to cook for himself or his wife, and let Yang Fan sit in the living room and have a good time, opening his mouth when the meal comes.

The most important thing is that Lao Zhao doesn't want him and his wife to cook, and Yang Fan enjoys the two-person world with his daughter in the living room.

The wife is really open-minded, and has no objection to her daughter's dating now, or even her daughter's finding a husband ten years older in the future.

And Yang Fan, who is seven or eight years older than her daughter, is completely within her acceptable range.

Calling Yang Fan to come over for dinner, Mrs. Zhao's careful thoughts, old Zhao is very clear.

Not only did he want to see how much he could help her husband's career, but he also wanted to see how Yang Fan was, and whether he could get to know her daughter first.

If there is no problem with character, there is no need to say anything on the surface first, as long as everyone understands it.

Spare tire.

What happened to him having a girlfriend, who knows if he can make it to the end.

Although the daughter is still a little young, she can also use Yang Fan as a spare tire.

Spare tires for each other, knowing it well.

In today's society, there are too many people cheating money and sex, and more than [-]% of them are because they don't know the basics.

Therefore, the premise of marriage is almost all knowledge.

Engaging in objects, it is best to do the same.

Marry at ease, marry comfortably.

So, 5 minutes later.

In the old Zhao's kitchen, there are only Yang Fan and Mrs. Zhao.

Yang Fan wanted Lao Zhao to fight, and Lao Zhao was also willing, but Mrs. Zhao was not.

Mrs. Zhao has the final say in the Zhao family, and Old Zhao is on the sidelines.

It is also difficult for Yang Fan to refuse Mrs. Zhao's self-recommendation.

Cooking together, Mrs. Zhao naturally asked about Yang Fan's food show.

She regretted this question.

Because Yang Fan hardly gave her a chance to speak again.

Yang Fan shared the shooting experience he participated in very carefully.

Mrs. Zhao didn't like listening very much at first, but she gradually got involved.

A picture appeared in front of my eyes, so beautiful!
In a stream on the Yunnan-Guizhou Plateau, people ranging from the elderly in their seventies to children under the age of ten turned over every stone at the bottom of the stream, tirelessly seeking a magical delicacy.

The upright rice flowers are in full bloom, and the carp are full of rice flowers, which is the fattest and sweetest time.

The chef removes the internal organs of the rice flower fish, arranges them neatly on the stove, and smokes them overnight with a weak charcoal fire.

Sweet rice mixed with salt and chili is stuffed into the belly of the fish. No matter how it is cooked, the sweet and sour taste of pickled fish and glutinous rice cannot be overwhelmed.

The most attractive ingredients are still hidden at the bottom of the water, in the river covered with pebbles, everyone is looking for one thing - climbing rock fish - the most critical raw material for making Leishan fish sauce, which is unexpectedly delicious.

Only at this time did Mrs. Zhao know that the fish sauce can only be made once a year, and the freshest chili peppers are the best.

During the production process, there are fresh and tender ginger, which is mainly used to remove fishy smell.

Yang Fan mentioned a kind of ginger, called Mujiangzi, also known as mountain pepper, a unique condiment in the southwest region, with a strong and mysterious aroma.

Mrs. Zhao seems to have seen a large amount of salt poured into the fish sauce, mixed and stirred, and then put into a jar to seal, and the deliciousness is brewing slowly.

Half a month is the cycle of making fish sauce. Lactic acid bacteria and yeast promote the production of aroma, and volatile organic acids produce the unique sour taste of fish sauce. This is how the seasoning that the Miao family is most proud of is made.

A spoonful of fish sauce is enough to make the most ordinary ingredients suddenly sour and moving.

"For thousands of years, food has followed people's footsteps, constantly migrating and changing. No matter how far the footsteps go, in people's minds, only the familiar and stubborn taste of their hometown is like a taste positioning system. , one end is locked in a different place thousands of miles away, and the other end is forever tied to the hometown deep in memory." Yang Fan's narration is rich in life philosophy.

Mrs. Zhao couldn't help asking: "Xiaofan, are you reading the narration for this program?"

"No, I'm not professional." Yang Fan said.

"I think you are quite professional." Mrs. Zhao said seriously.

"That can't grab the jobs of professionals, I have my own place." Yang Fan said.

"That's a pity. There must be many people who want to hear your voice." Mrs. Zhao said regretfully.

Yang Fan was noncommittal and asked, "Sister-in-law, does your family like noodles?"

Before she could answer, Yang Fan began to talk about the history and stories above.

In the traditional concept, one can live and work with craftsmanship. Compared with the city, the countryside can feel the warmth of craftsmanship.

Noodles 4000 years ago have been unearthed in the country. This staple food, once called "soup cake", widely exists in the lives of Chinese people.

The regions are very different, the thickness is different, the shape is different, and the production methods are also different.

Noodles, the most plain, are not only a simple food for hunger, but also can set off any ingredients and accommodate thousands of flavors.

Different from pasta in the north, people in the south of the Yangtze River prefer rice cakes.

The fine processing of pastries exists in every link. The glutinous rice is ground with water, and the processed glutinous rice flour has a more uniform and fine texture.

Water-milled glutinous rice flour and japonica rice flour are mixed in different proportions to create a variety of tastes.

Fillings that change according to the seasons, using natural color and fragrance, mint in summer and autumn, roses in winter and spring.

"I often come to the house in the future, and I finally understand the true meaning of the words 'look for plum blossoms to quench thirst', 'paint cakes to satisfy hunger', and 'beautiful food'." Mrs. Zhao exclaimed before the meal was finished.

 Tomorrow, there may be problems with the plot of the high school girl and the female high school students. I will rewrite it, but I have to move bricks. I don’t have time. I will ask for a day off.

  
 
(End of this chapter)

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