Reborn 1990 Little Koi Doctor

Chapter 23 Smoke and Smoke Cooking
I happened to see Ye Mingfeng on the road and called him back to help.

"Xiaofeng, go, go home and cook."

Ye Mingfeng, who was playing with the children, was very obedient and went home with his sister.

Arriving at Du's house, Ye Mingfeng said strangely, "Sister, what are we doing at Grandpa Du's house?"

"Brother Qin asked us to cook here, saying that the ingredients he bought would go bad if we didn't cook them!"

When I went in, I saw that there was indeed a large water basin in the kitchen. There were two fish in it. They were not very energetic, but they were still alive.

Going to the main room to have a look, Ye Mingfeng's eyes suddenly lit up, "Yeah! Is this a refrigerator?"

Ye Mingyan nodded, "Yeah!"

There is a refrigerator at home, and he also said that the ingredients will go bad.

The refrigerator was full of ingredients, Ye Mingyan took out the ribs and said to Ye Mingfeng, "Go home and get some pickled cabbage, and eat pickled fish at noon."

"Pickle fish? Is it delicious?"

Ye Mingyan took a step. By the way, in the countryside at this time, many dishes were not yet popular.

"It's delicious, my sister will cook it for you later."

"okay!"

Ye Mingfeng happily ran home to pick up the sauerkraut.

Ye Mingyan killed the black fish and cleaned it up, and kept the other one in the water. He added some spiritual spring water into it. The fish that was about to turn over was about to turn over, but after a while, it became mentally exhausted.

Ye Mingyan went to wash the ribs, and when Ye Mingfeng came back, all her preparations were done.

Ye Mingyan didn't say much, she was looking at the seasoning prepared by Qin Xiuheng, and she understood why Qin Xiuheng said that his family had all the seasonings, it was indeed complete, and the richness was comparable to 20 years later.

At this time, the rural food was not so particular.

The fish has been sliced ​​by her. She cut a lot of red peppers and made the sauerkraut fish, which was bright red, and finally put coriander and sprinkled sesame seeds. It was very appetizing just by looking at it.

Ye Mingfeng looked straight at it, "Sister, is this the pickled fish?"

It was the first time he had seen such a beautiful dish.

Ye Mingyan prepared the pork ribs and said with a smile, "Yes! I'll eat more later, but it's a bit spicy!"

"I'm not afraid!"

"Why is there so much pulp in our house? I ate a few pieces, it's so sweet!" Ye Mingfeng said with some aftertaste.

Ye Mingyan smiled and said, "That's the dried fruit I made. It'll be dried in a few days. I'll give it to you at that time. I'm sure it's better than the one sold on the street."

Ye Mingfeng's eyes suddenly lit up, "Really?"

"Of course it's true, why did I lie to you?"

Ye Mingyan made a sauerkraut fish and braised pork ribs. Before the ribs were out of the pan, Grandma Ye came back.

Seeing the pickled fish on the table, Grandma Ye was dumbfounded, "Yanyan, you made this?"

"Yeah! How does Grandma taste?"

Grandma Ye tasted some and didn't know what to say.

When did her family smoke so well at cooking?
"Is this fish fillet yours?"

So thin, not a single thorn, how did this girl do it?
Ye Mingyan smiled, "I did it. Grandma is amazing, right? I only saw the uncle who sold fish in the city once before, and I learned it."

Grandma Ye is no longer surprised. Her family Yanyan has a smart brain. Since elementary school, she can remember things after reading it once. She has long been used to it.

Tang Jingyun is an intellectual from the city. She is especially good at teaching children. Yanyan has been taught very well since she was a child. She has excellent academic performance and skips grades. Now she is only nine years old and has graduated from primary school.

(End of this chapter)