Wild and sassy in the 80s

Chapter 152
Although it doesn't matter to Su Qinghu whether to hold a wedding banquet or not, but since her mother-in-law mentioned it and was worried, Su Qinghu took this matter to heart.

She has to think about it, if she holds a wedding banquet and doesn't notify those relatives to come, how can she make the wedding banquet decent and lively?

Of course, this matter can be left behind for now.

"Dad, let them all stay here later. I've bought vegetables and wine. Let's have dinner together later." Su Qinghu said with a smile while rolling up his sleeves, "I'll show you a few tricks!"

As soon as he said this, Chen Bai laughed, "Okay, I think so too."

Even if he is old, these people can be regarded as his comrades-in-arms.

To entertain comrades-in-arms, it is natural to have good wine and good food.

"If you don't drink alcohol, there is no liquor at home." Su Qinghu pointed to the kitchen, "I went out to buy some beer and soft drinks just now, so one person can have a bottle."

She never thought that buying beer would be so difficult in this day and age!

The barreled ones cost about [-] cents a cup, but the key is that the supply is in short supply.

Of course, she felt that buckets were not too hygienic, so she didn't want it either.

Bottled ones can be bought, but there are not many left, and the strangest thing is that they are sold in bundles!

It’s the kind where you buy beer and you have to buy something else, otherwise the beer won’t be sold...

If they hadn't come back in a hurry, if the supervisor hadn't laughed and said that it was all the salesperson's private behavior, they would not have done that. If it hadn't been for the lack of proof of payment, Su Qinghu would definitely have called the relevant department on the spot.

In the end, there was no tying sale, and he bought enough beer. After Su Qinghu said a few words about what was violated by doing so, and what consequences would it cause, he came back.

On the way back, thinking about what happened at that time, she always felt that the little leader who was similar to a supervisor knew her and knew that she was a reporter.

After digging through her memory and looking at the interview locations since her work, Su Qinghu also understood that she once had an interview in an adjacent street about the impact of orderly vegetable farmers on the appearance of the city.

Probably because of the re-planning over there, it had some deterrent effect on the little leader?
By the time she got to the door of the house, she was no longer angry with the tie-in sale, and thought about going to see it another day, maybe she could write another report.

"Then I'll ask Xiao Huang to go back and get a bottle of white wine." After Chen Bai finished speaking, he felt Ms. Meng's low pressure, paused, and sighed, "Today's situation is different, it's fine if you let me drink normally, if you don't drink I won’t drink it. But today, isn’t it unreasonable not to drink some liquor?”

Ms. Meng: "How do you say it's not enough? If you drink baijiu, drink it yourself, don't bring these young people to drink. If they are drunk or smell of alcohol, after returning home, the husband and wife may have conflicts. "

Looking at her husband, Ms. Meng smiled, "If you really feel like you're missing something if you don't drink some white wine, then let's have dinner together and ask Xiao Su to share the basket of melons and vegetables and take them away. In this way How nice it can also promote family harmony.”

Su Qinghu just stood on the side and pursed his lips and smiled, his eyes were crooked, and he never interrupted.

Chen Bo sighed, what a great opportunity to drink...

After the words fell, several people immediately supported Ms. Meng, saying that it was good, so that they would not be scolded when they went back.

What can Chen Bo do, the baijiu matter will naturally come to an end.

Going into the kitchen, Su Qinghu looked at her watch. It has been almost an hour and a half since she went out, and the refrigerator can be plugged in.

She plugged in the refrigerator, and then began to wash the meat and vegetables, cut the vegetables and meat, matched them, and started to work.

The first is the vegetarian dumpling, which is still a staple food, and it is easy to make. It can be used to fill the stomachs of those who work outside. After all, it is already seven or eight o'clock.

Cut the spinach into sections and blanch in water, shred carrots in water, scramble a few eggs, add dried shrimp, add seasonings, then pour in the oil boiled with onion, ginger, garlic, and coriander, stir well, form a ball, wrap the outside with cornmeal, and serve directly Pot steamed.

Then go for other dishes.

Su Qinghu does things neatly, and cooking is naturally not Moji's temperament. There is a briquette stove and liquefied petroleum gas. When cooking, it is only faster, not slower.

With two pots, eight or nine dishes can be prepared in a little over half an hour.

In summer, the rice is naturally served last, so Su Qinghu only steamed the rice on the third last dish.

The rice is steamed, and the last dish has not been fried yet, but the fragrant vegetable dumplings have been dried and are not so hot.

Ask her mother-in-law, Ms. Meng, to bring a plate to the three children, and put the rest in the yard.

In the yard, Chen Bai was talking with the crowd, and he was a little surprised when he saw the vegetable dumplings coming up. Can the vegetable dumplings be so fragrant?
Just smelling it makes me hungry.

"This is dipping water." Ms. Meng returned to the kitchen after delivering the vegetable dumplings to the children, and brought them the dipping water that Su Qinghu gave them. If you are not afraid of spicy food, just dip it in some water, it will taste better."

After speaking, I went back to the kitchen.

In the living room, the three of them looked at the six vegetable dumplings, but they didn't start them for a while.

Qian Duoshu looked at the big egg and then at the second egg, seeing that they didn't move, because of their good upbringing, they put their little hands on the edge of the table and didn't move.

After waiting for a while, Qian Duoshu became puzzled before they saw their actions, "Big Brother, Second Brother, it's cold and ready to eat."

Er Dan glanced at him, "Do you still need to remind me? I don't know if I can eat it?"

"Then why don't you eat?" Qian Duoshu asked, "Is it because the elder brother and the second elder brother don't know how to count? There are three of us, and there are six vegetable dumplings, so we can share two of them."

Isn't this simple arithmetic?Why did the eldest brother and the second brother hesitate for so long?

Qian Duoshu didn't understand, but Dadan understood what Erdan was thinking.

It was fine not to speak before, but now it seems not to be so.

He: "Two for one person, you can eat now."

Qian Duoshu cheered, and was about to make a move when he was stopped by Erdan: "Wait! Don't eat now! I have something to say now! After listening to me, let's decide whether to do it or not."

Qian Duoshu opened his mouth, "Big Brother and Second Brother, do you want to play games before eating?"

Dad often told him to focus on doing things, and the same goes for eating.

Don't you know?

He was puzzled, so he blinked and blinked, seeking knowledge, and waiting for the two to finish talking and explaining the truth to them to concentrate on eating.

"Who is not active in eating? This is not called playing games before eating. This is a chance for you to eat more food balls." Er Dan smiled slyly, "Whoever wins can get one more Is the dish not good?"

(End of this chapter)