Wild and sassy in the 80s

Chapter 347
How about the hospital, Su Qinghu, who was willing to help others, forgot about it after returning home.

I drove the car to my aunt and left her an emergency, and they drove home.

As soon as they got home, the three of them had a clear division of labor. Da Dan and Er Dan went to find a pot to burn charcoal. Su Qinghu washed his hands, and then began to wash and cut, picking out slender sweet potatoes and plump peanuts by the way.

The two children don't seem to like sweet potatoes very much. At most, they will eat one when they have no choice, or when it is too cold, and they will not touch it at other times.

Su Qinghu didn't understand at first, but later, when he realized that they were hurt by eating, he finally understood.

But she likes it, whether it's roasted sweet potatoes or baked sweet potato chips with oil, she likes them all.

However, thinking about roasting pork belly later, I only picked four sweet potatoes that were two to three centimeters thick.

The steamed bun slices have been cut, the processed pork belly and a few chicken wings have also been marinated with seasoning, the sweet potatoes are picked, and she picked peanuts for a while, and she got impatient, so she grabbed two handfuls and put them in a small bamboo basket. into the yard.

"Are you ready?" Su Qinghu carried sweet potatoes and peanuts and walked towards the two of them, "I've got everything ready, I'm just missing you.

Erdan turned his head: "Okay, my brother and I are fanning the wind to give it a boost."

After finishing speaking, he asked, "Mom, do you want to roast some garlic?"

"Do you want to eat?" Su Qinghu asked directly. After asking, he waved his hand, "If you want to eat, go get it yourself."

Erdan rushed to the kitchen, but before he came out, Su Qinghu said, "Bring an extra head of garlic."

"Okay." Erdan didn't ask, took it out and handed it to her.

Su Qinghu didn't pick it up, and only put peanuts on the edge of the fine wire mesh. As for the sweet potatoes, they put them next to the charcoal basin.

"Mom?" Er Dan called again.

Su Qinghu: "Peel out a head of garlic."

"Ah?" Erdan blinked, thought about it, and resigned to fate, broke half of it to Dadan, "Brother, half for each person, save time."

Dadan glanced at him and took it over.

This garlic should be sliced ​​later and eaten with the meat.

Su Qinghu finished placing peanuts along the edge, and then went back to the kitchen to get the roasted and mashed barbecue ingredients left over from the previous barbecue, as well as pork belly slices and chicken wings.

The charcoal burns well, you don't have to wait, you can directly grill the meat.

The three of them were on a small bench, watching the sizzling barbecue on the barbed wire, and smelling the aroma of roasted peanuts, all of a sudden they felt a little hungry.

"Why don't we bake some steamed buns first?" Erdan suggested as he looked at the steamed buns that hadn't been put on the plate yet.

Su Qinghu: "The barbed wire fence is full."

"Do you want to eat the peanuts?" Erdan said again.

Su Qinghu glanced at him, "Isn't it ripe?" There's a layer of shell behind it!
Erdan shut up.

Dadan stood up and went to the living room. After a while, he came over with a canned bottle and handed it to Su Qinghu.

Su Qinghu: "..."

I want to eat meat later, who wants to eat walnuts.

But she still took it, Zhang Anyan, an awkward child, this is a rare occasion, and he couldn't dispel his enthusiasm.

but,

Get fat and get fat together.

He asked Erdan to stretch out his hand, then poured some into his hand, then ordered Dadan to stretch out his hand, and gave him some as well, then made some for himself to eat.

Er Dan ate it in one bite, then went to the kitchen and took out a pair of scissors, and reached out to cut the meat on the barbed wire to see if it was cooked.

The scissors were bought by Su Qinghu specially for barbecue, and they were placed in the kitchen, not used for other purposes, but only used for normal barbecue to check whether the meat is cooked or not.

With the scissors down, the meat is easy to cut open, Er Dan's eyes lit up, "Mom, the meat is ready to eat."

Thick-cut pork belly, sizzling with oil, both sides are browned and revealing a mouth-watering color, three people each have a small white plate, dip the meat with the barbecue sauce next to it, and eat it happily Almost.

A batch of meat, a batch of baked buns, occasionally eating a few peanuts, eating a chicken wing, and finally a roasted sweet potato with sweet and flowing sugar, it is complete.

Su Qinghu watched Erdan pull out the burnt black garlic from the remaining charcoal, and the corners of his mouth twitched. When he ate half of it, Su Qinghu reminded, "After eating later, remember to wash your face, wash your hands and brush your teeth."

"Ah?" Erdan slammed the hand holding the roasted garlic, his eyes were full of bewilderment, "Don't you have dinner?"

Su Qinghu was also at a loss, "...Do you want to have dinner?"

Is this barbecue also considered dinner?
She looked up at the sky, the sky had already started to darken, and even a bird was gone.

No, a few sparrows fell on someone's jujube tree not far away.

but,
She glanced at her watch, "It's 04:30."

Erdan: "Well, there are still three hours before we usually have dinner."

"..." Su Qinghu squinted his eyes, thought for a while, and discussed with the two of them, "Is this okay? Wait until we usually have dinner, and you will have a bowl of noodles by yourself? Or cook some fish ball soup?"

There are noodles bought at home, and there are fish balls made from fish meat that she ordered him to beat when they were displayed at home in the refrigerator.

"You guys have done all of this, so you don't need me to teach you?" Su Qinghu said, and couldn't help dozing off, with two tears popping up in his eyes, "You are also proficient in using the gas stove, don't use it when you are done using it." Just forget to close it."

Big Egg: "Got it."

Er Dan tilted his head, stared at her for a while, and said surprisingly, "Mom, you look like a fairy in Journey to the West!"

Su Qinghu: "???"

Nani, what the hell kind of description is this?What do you mean?
"Good fairy or bad fairy?" Thinking of those fairies in Journey to the West, Su Qinghu began to be serious.

Er Dan scratched his head, "Is it good or bad for the kind of goblin who was chased and beaten by Monkey Sun for days and nights without sleeping?"

He even asked Su Qinghu back!

Su Qinghu waved his hand, and went directly to the bathroom to wash up, "It doesn't matter whether it's good or bad, remember to pack up the things in the yard, I'll go wash up."

These tasks have been clearly divided a few times earlier. Su Qinghu is in charge of the barbecue, and they are responsible for cleaning the grill. They have long been proficient.

When Su Qinghu came out of the shower, the two of them were using hot water and baking soda to clean the grill in the kitchen. She looked at it with her head and nodded with satisfaction, "Don't call me when you eat."

Big Dan Erdan looked over and responded.

Only then did Su Qinghu stroll back to the bedroom, put on his pajamas, get into the bed, and rolled himself left and right, turning himself into a big silkworm chrysalis.

Erdan said that she is a goblin, which is absolutely biased.

The real goblin is Chen Lie. Relying on that handsome face and superior body lines, he messed around for a few days and almost sucked her dry...

Of course, she didn't hold back either, she has been fooling around with him in the past few days!
(End of this chapter)