The Legend of Shushan Xuanjian
Chapter 80 God of Cookery
Chapter 80 God of Cookery
Bai Fu smiled at him, and the visitor was also very friendly to Bai Fu, saying: "You are Brother Fu, right? My father told me to take care of you these days."
Liao Muye muttered in a daze: "You don't think about yourself, you are a cook, and you still take care of others?" Turned over and continued to sleep.
When the visitor heard the words, he smiled lightly, didn't mind, and cupped his hands and said, "My name is Huang Zhen. I'm in charge here."
This popularity is magnificent and should not be underestimated.Bai Fu stood up and saluted, saying: "You are older than me, I will call you Brother Zhen from now on."
Huang Zhen hurriedly returned the gift, saying: "Don't dare, brother please give me some advice."
The two have very good tempers, and the more they talk, the closer they get.
……
Bai Fu said: "Today I watched Brother Zhen cook, every move and style implies the most important principles of martial arts, he is not an idle master. Dare I ask Brother Zhen about his inheritance?"
Huang Zhen said, "I haven't learned martial arts from a special teacher. The master who taught me cooking is surnamed Deng, and we all call him Master Deng."
Bai Fu wondered: "Then where did you come from for your horizontal kung fu?"
Huang Zhen said, "We are no better than you. We are able to practice martial arts at a young age. When I was young, my family was poor, and I helped cook in a restaurant in Chengdu, chopping vegetables, washing dishes, sweeping the floor and doing chores. The most popular restaurant is not the shopkeeper, but the master chef. After I discovered this, in addition to working every day, I also took good care of Master Deng who was in charge of the spoon, making tea and pouring water, doing laundry and folding quilts, bringing water for washing feet, and emptying a urinal.
After a long time, Master Deng began to give me some work to do.Let me do the white case first, kneading and kneading the dough every day.Later, I passed on my knife skills, and asked me to help him chop vegetables, chop meat, and cut some cubes, shreds, strips, slices, and chunks.One day the master will be in a good mood, drink a couple of small wines, and teach me how to fry two side dishes.
In this way, I followed the master to learn art for ten years.Later, the master had a grandson and was getting older. Seeing that I was ready to become a teacher, he recommended me to the shopkeeper and hired me as a master ladle master.After the arrangements were made, the master packed up his things and went back to the countryside to take care of his grandson. "
I became a master chef, and my status and income are high.Originally planned to marry a wife and have a baby, but the wife and child were hot on the kang, so the days went on day by day.Until one day, my father accidentally got into trouble with the Ax Gang, and the disciples of the Ax Gang chased and hacked my father in the street.In a hurry, I took two kitchen knives and rushed to the street, started fighting with them, and chopped them all down.
At this time, I realized that I know Kung Fu, and I am not weak.Thinking about it afterwards, my master asked me to knead and knead the dough, which was actually cultivating my internal strength.The knife techniques taught me to cut, slice, shave, dissect, cut, chop, cut, slice, goug, and scrape are actually 21-way knife techniques.To the end of the work, the heart, the mind, the spirit, the spirit, the water will come naturally, and the effort will come naturally. "
Hearing about Huang Zhen's legendary life, Bai Fu's eyes lit up, he was extremely curious, and asked to the end: "Does this 21-way saber technique have a name? What's the point?"
Huang Zhen said: "These 21 knife techniques are not profound, they are the knife techniques we usually use for cutting vegetables, commonly known as: straight knife, jumping knife, horseshoe knife, flat blade, oblique knife pulling, oblique knife pushing, back knife, follow Knife method, straight knife, push knife, pull knife, rolling upper piece, rolling lower piece, double straight flower knife, wheat ear flower knife, lychee flower knife, phoenix flower knife, fish gill flower knife, pine nut flower Knife, comb flower knife..."
Bai Fu said: "Brother Zhen, it's the first time I've heard of how the knife technique for cutting vegetables turns into martial arts, can you tell me in detail?"
Huang Zhen imitated a kitchen knife with his palm, and demonstrated the 21 knife techniques one by one.
"Cutting with a knife. Hold the knife with your right hand, hold the food with your left hand, and the body of the knife falls vertically. First push the knife forward, and then pull it back violently to break the food. Focus on the front of the knife. This knife method is generally used For meat with strong toughness, such as pork, beef and mutton, chicken and duck.
Hob cut.The right hand holds the knife, the left hand presses the ingredients, and the right hand determines the angle and speed of the knife according to the shape of the dish.For each cut, use the knuckles of your left hand to drive the ingredients, roll them backward once, then cut and roll again.Because the speed of the rolling of the ingredients is different from the speed of the knife, whether it is fast or slow, the shape of the ingredients will be changed, such as cutting slowly, rolling fast, and the shape after cutting is block.If it is cut into pieces, roll slowly, and the shape will be slices after cutting.This knife method is suitable for processing round crisp and soft ingredients.Such as carrots, green bamboo shoots, potatoes, yams, sausages.
Shake the knife batch.Hold the handle of the knife in the right hand, and separate the fingers of the left hand.Hold down the ingredients, insert the blade from the right side of the ingredients, and shake up and down in parallel after batching in the ingredients.In wavy motions, cook until ingredients are chopped.Make the batched ingredients in a zigzag shape.This knife method is suitable for soft and tender boneless ingredients.Such as tofu, eggs and so on. "
……
After Huang Zhen finished the demonstration, Bai Fu was both surprised and amazed.
Huang Zhen's master possesses peerless martial arts, but is willing to live in seclusion in the market place, unknown to the public. I don't know what kind of extraordinary past happened back then, just thinking about it makes people fascinated.
Can integrate peerless martial arts into ordinary life, walking is Zen, doing is Zen.Such teaching skills are unheard of.
I think of what Hu Changgang said to himself back then: Shaolin disciples don’t teach any kung fu in the first three years, and they sweep the floor, carry water, chop firewood, cook rice every day... These daily chores have built up the strong physique and perseverance of Shaolin disciples , Extraordinary will.
Suddenly a thought came to Bai Fu, and he asked, "Brother Zhen, I heard from my good friend Chen Honghu that Weng Hao, the leader of the Ax Gang, has a bad character and bullies the weak and fears the hard. You have injured so many of his disciples, how can he break up with you?" ?”
Hearing this, Huang Zhen sighed.After pondering for a long time, he finally came up with the next thing: "Then Weng Hao, seeing that I am strong in martial arts, he didn't make things difficult for me. But he used my father as a threat to force me to join the Ax Gang and become a double-bonus red-stick thug of the Ax Gang. I At that time, he was young, young and vigorous, and he also liked this kind of Jianghu life where the blade licked blood and enjoyed enmity. He helped the ax to do a lot of outrageous things, until he got into a catastrophe and was framed by Weng Hao. Imprisoned in Chengdu government office prison."
Huang Zhen took a sip of water, cleared his throat and continued: "My father found my master, who beat me up when he visited the prison. I just woke up and confessed what I did in the past.
Master and Mr. Jiang are old acquaintances.Mr. Jiang came forward, warned Weng Hao, assisted the government, found out the truth, washed away my grievances, and returned my innocence.
Mr. Jiang saw that I have extraordinary skills, so he invited me to join the Chuanbang and cultivate them with all my heart.In the past two years, when Chang'an was employing people, Mr. Jiang asked my father to be the shopkeeper here, and asked me to help take care of the shop.
Before you came, Mr. Jiang had already passed the letter by flying pigeons.Mr. Jiang has saved my life, so don't be polite in the future, your business is mine! "
(End of this chapter)
Bai Fu smiled at him, and the visitor was also very friendly to Bai Fu, saying: "You are Brother Fu, right? My father told me to take care of you these days."
Liao Muye muttered in a daze: "You don't think about yourself, you are a cook, and you still take care of others?" Turned over and continued to sleep.
When the visitor heard the words, he smiled lightly, didn't mind, and cupped his hands and said, "My name is Huang Zhen. I'm in charge here."
This popularity is magnificent and should not be underestimated.Bai Fu stood up and saluted, saying: "You are older than me, I will call you Brother Zhen from now on."
Huang Zhen hurriedly returned the gift, saying: "Don't dare, brother please give me some advice."
The two have very good tempers, and the more they talk, the closer they get.
……
Bai Fu said: "Today I watched Brother Zhen cook, every move and style implies the most important principles of martial arts, he is not an idle master. Dare I ask Brother Zhen about his inheritance?"
Huang Zhen said, "I haven't learned martial arts from a special teacher. The master who taught me cooking is surnamed Deng, and we all call him Master Deng."
Bai Fu wondered: "Then where did you come from for your horizontal kung fu?"
Huang Zhen said, "We are no better than you. We are able to practice martial arts at a young age. When I was young, my family was poor, and I helped cook in a restaurant in Chengdu, chopping vegetables, washing dishes, sweeping the floor and doing chores. The most popular restaurant is not the shopkeeper, but the master chef. After I discovered this, in addition to working every day, I also took good care of Master Deng who was in charge of the spoon, making tea and pouring water, doing laundry and folding quilts, bringing water for washing feet, and emptying a urinal.
After a long time, Master Deng began to give me some work to do.Let me do the white case first, kneading and kneading the dough every day.Later, I passed on my knife skills, and asked me to help him chop vegetables, chop meat, and cut some cubes, shreds, strips, slices, and chunks.One day the master will be in a good mood, drink a couple of small wines, and teach me how to fry two side dishes.
In this way, I followed the master to learn art for ten years.Later, the master had a grandson and was getting older. Seeing that I was ready to become a teacher, he recommended me to the shopkeeper and hired me as a master ladle master.After the arrangements were made, the master packed up his things and went back to the countryside to take care of his grandson. "
I became a master chef, and my status and income are high.Originally planned to marry a wife and have a baby, but the wife and child were hot on the kang, so the days went on day by day.Until one day, my father accidentally got into trouble with the Ax Gang, and the disciples of the Ax Gang chased and hacked my father in the street.In a hurry, I took two kitchen knives and rushed to the street, started fighting with them, and chopped them all down.
At this time, I realized that I know Kung Fu, and I am not weak.Thinking about it afterwards, my master asked me to knead and knead the dough, which was actually cultivating my internal strength.The knife techniques taught me to cut, slice, shave, dissect, cut, chop, cut, slice, goug, and scrape are actually 21-way knife techniques.To the end of the work, the heart, the mind, the spirit, the spirit, the water will come naturally, and the effort will come naturally. "
Hearing about Huang Zhen's legendary life, Bai Fu's eyes lit up, he was extremely curious, and asked to the end: "Does this 21-way saber technique have a name? What's the point?"
Huang Zhen said: "These 21 knife techniques are not profound, they are the knife techniques we usually use for cutting vegetables, commonly known as: straight knife, jumping knife, horseshoe knife, flat blade, oblique knife pulling, oblique knife pushing, back knife, follow Knife method, straight knife, push knife, pull knife, rolling upper piece, rolling lower piece, double straight flower knife, wheat ear flower knife, lychee flower knife, phoenix flower knife, fish gill flower knife, pine nut flower Knife, comb flower knife..."
Bai Fu said: "Brother Zhen, it's the first time I've heard of how the knife technique for cutting vegetables turns into martial arts, can you tell me in detail?"
Huang Zhen imitated a kitchen knife with his palm, and demonstrated the 21 knife techniques one by one.
"Cutting with a knife. Hold the knife with your right hand, hold the food with your left hand, and the body of the knife falls vertically. First push the knife forward, and then pull it back violently to break the food. Focus on the front of the knife. This knife method is generally used For meat with strong toughness, such as pork, beef and mutton, chicken and duck.
Hob cut.The right hand holds the knife, the left hand presses the ingredients, and the right hand determines the angle and speed of the knife according to the shape of the dish.For each cut, use the knuckles of your left hand to drive the ingredients, roll them backward once, then cut and roll again.Because the speed of the rolling of the ingredients is different from the speed of the knife, whether it is fast or slow, the shape of the ingredients will be changed, such as cutting slowly, rolling fast, and the shape after cutting is block.If it is cut into pieces, roll slowly, and the shape will be slices after cutting.This knife method is suitable for processing round crisp and soft ingredients.Such as carrots, green bamboo shoots, potatoes, yams, sausages.
Shake the knife batch.Hold the handle of the knife in the right hand, and separate the fingers of the left hand.Hold down the ingredients, insert the blade from the right side of the ingredients, and shake up and down in parallel after batching in the ingredients.In wavy motions, cook until ingredients are chopped.Make the batched ingredients in a zigzag shape.This knife method is suitable for soft and tender boneless ingredients.Such as tofu, eggs and so on. "
……
After Huang Zhen finished the demonstration, Bai Fu was both surprised and amazed.
Huang Zhen's master possesses peerless martial arts, but is willing to live in seclusion in the market place, unknown to the public. I don't know what kind of extraordinary past happened back then, just thinking about it makes people fascinated.
Can integrate peerless martial arts into ordinary life, walking is Zen, doing is Zen.Such teaching skills are unheard of.
I think of what Hu Changgang said to himself back then: Shaolin disciples don’t teach any kung fu in the first three years, and they sweep the floor, carry water, chop firewood, cook rice every day... These daily chores have built up the strong physique and perseverance of Shaolin disciples , Extraordinary will.
Suddenly a thought came to Bai Fu, and he asked, "Brother Zhen, I heard from my good friend Chen Honghu that Weng Hao, the leader of the Ax Gang, has a bad character and bullies the weak and fears the hard. You have injured so many of his disciples, how can he break up with you?" ?”
Hearing this, Huang Zhen sighed.After pondering for a long time, he finally came up with the next thing: "Then Weng Hao, seeing that I am strong in martial arts, he didn't make things difficult for me. But he used my father as a threat to force me to join the Ax Gang and become a double-bonus red-stick thug of the Ax Gang. I At that time, he was young, young and vigorous, and he also liked this kind of Jianghu life where the blade licked blood and enjoyed enmity. He helped the ax to do a lot of outrageous things, until he got into a catastrophe and was framed by Weng Hao. Imprisoned in Chengdu government office prison."
Huang Zhen took a sip of water, cleared his throat and continued: "My father found my master, who beat me up when he visited the prison. I just woke up and confessed what I did in the past.
Master and Mr. Jiang are old acquaintances.Mr. Jiang came forward, warned Weng Hao, assisted the government, found out the truth, washed away my grievances, and returned my innocence.
Mr. Jiang saw that I have extraordinary skills, so he invited me to join the Chuanbang and cultivate them with all my heart.In the past two years, when Chang'an was employing people, Mr. Jiang asked my father to be the shopkeeper here, and asked me to help take care of the shop.
Before you came, Mr. Jiang had already passed the letter by flying pigeons.Mr. Jiang has saved my life, so don't be polite in the future, your business is mine! "
(End of this chapter)
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