Guide to the Empress becoming a God

Chapter 1060 Tai Sui Meat

Seeing the old monks with beards and gray eyebrows in Jiange want to salute and thank her one after another, Yanyan certainly can't let these old monks who have lived for a hundred years really kneel on the ground and kowtow to her.

Yu Song and the others laughed and said: "Sect Master Yan is not leaving tomorrow, and the future will be long. You go back and carefully consider how to thank her. She is also tired today, so let her and Zhu'er rest now."

The pavilion master opened his mouth, and everyone had to retreat, only Yueya and Agui led a few female disciples to accompany Hanyan Pavilion.

Yu Xinzhu had already started drinking the white porridge that the old monk sent just now.

When everyone went out, she Cui Yanyan said, "Eat this bowl of soup while it's hot, it's a good thing, I've never tasted it before!"

Yanyan lowered her head, and saw that the bowl was just plain porridge made from ordinary Lingmai, except that some particles similar to peach gum, but smaller than peach gum, were added to the bowl. The taste is nothing special.

Seeing Yu Xinzhu's expectant eyes looking at her brightly, Yan Yan took a sip of the porridge.

The porridge is fragrant and sweet, with honey added in addition to Lingmai, it has a faint floral fragrance, but she has a sulky face, and even though it is covered by the floral fragrance, she can still taste a faint smell of blood in the soup.

Yanyan raised her eyebrows: "What is this lump? Why does it have a fishy smell?"

Yu Xinzhu and his father looked at each other quietly, and smiled mysteriously: "Why don't you try a piece?"

Yanyan glanced at her, picked up a piece of chopsticks and put it in her mouth, then her eyes widened.

It turned out to be meat!

Tender and slippery, like the arctic deep-sea shrimp mud that has been tempered for thousands of years, the Q-balls are delicious, but there is an unmistakable fishy smell in the meat.

This fishy smell is different from the meaty smell of animals, it is mixed with earthy smell, a bit like the mixed smell of an old turtle buried in the ground that has just been dug out.

The most important thing is that the meat is transparent, like lard jelly.

Yanyan picked up another chopstick, took a bite, and then looked at the transparent piece of meat, like biting off a piece of transparent and colorless crystal.

Yanyan had never seen this thing before, and asked curiously, "What kind of meat is this?"

Yu Xinzhu wrinkled her nose playfully: "This is the famous Tai Sui!"

Yan Yan's eyes widened in surprise: "Eat the one that can make people live forever?"

Yu Xinzhu giggled: "It's indeed the immortal Tai Sui, but it's a rumor that eating Tai Sui's meat will lead to longevity."

"Tai Sui's own spiritual energy is abundant, and its body has a powerful ability to repair wounds by itself. Eating this meat can quickly repair the damage to the meridians in the body, including the damage to the spiritual root. It is true that it is better than the elixir."

Yanyan nodded: "I've only read it in books, it is said that people who are too old are born on the earth, and the spirits of the earth are abundant and mature for a long time. It is Taisui. Taisui grows longer than the scorched earth and is immortal. Eating its flesh can lead to longevity."

While talking, Yan Yan couldn't help but look at the crystal meat in the bowl again: "I've only heard of the great name of this thing, I've never seen it before."

Hearing what Yanyan said, Yu Song, who was sitting upright across from him, nodded slightly to Agui.

Ah Gui immediately understood and left, and when she turned back, she held an empty flower pot filled with soil in her hand.

Yu Song took the flower pot and gently placed it on the low cabinet beside the bed, Yan Yan leaned over curiously to have a look.

I saw Yu Song gently digging the soil away, and at the bottom of the flower pot, there was a fleshy round ball, without mouth, eyes, ears and nose, and covered in dust, completely the same color as the soil.

This color and appearance have nothing to do with the crystal jelly in the bowl.

Yan Yan: "This is Tai Sui?" Such an inconspicuous thing.

She couldn't help but reach out and poke.

The soil meat dumpling moved slowly into the soil like a snail, and then stopped moving again.

Yu Song explained: "Tai Sui does not eat, drink or excrete. It grows by absorbing the essence of the earth. It usually only appears in the root area of ​​​​the spirit stone veins. It grows with the superb spirit crystal. It can sink to the center of the earth when it is in danger. This thing It will not melt when it encounters magma, and it will not drown when it encounters weak water."

Yu Xinzhu added: "And it is the same color as it is put together, it looks like it, just like a scorpion pulling a tiger's cub."

"The meat cut from it can also change with the color of the surroundings, so you can see that the meat in our bowl is white and transparent, because it has learned the hue of rice soup!"

Yanyan knew that "scorpion pulls a tiger" is actually a dialect for a gecko, and He Ji also said that, but it was actually a small lizard, that is, a chameleon.

After Yu Xinzhu explained it in this way, Yanyan understood, and said with a smile: "No wonder, although this treasure is harmless, it is not easy to get it. If the mining vein disturbs it, it will probably sink into the underground magma, and it will not be seen at all. Even if it shows up, It looks like a lump of dirt that doesn't run or move, and it's hard to find that it's a treasure."

Yu Song smiled and nodded: "This guy is really rare. I also found it in an abandoned spirit stone mine back then. At that time, I dug and sealed the ground with sword energy to a thousand meters deep before intercepting this little thing that was diving. This guy is like a puddle of water as soon as it touches the ground, and it seeps down extremely fast."

She didn't expect Tai Sui to be so clumsy but so difficult to grasp, Yan Yan was a little surprised when she heard that, she couldn't help poking Tai Sui in the flower pot again with her finger.

Tai Sui just moved his body slowly and then stopped moving again.

Lazy and stupid, Yanyan thinks it's pretty cute.

Yu Song smiled and said, "If Sect Master Yan likes it, I'll have someone send it to Liuying Water Pavilion later."

Yanyan quickly withdrew her little paws and shook her head: "The beauty of a gentleman does not take away people's love. This is what the pavilion master managed to catch, I don't want it!"

Yu Song smiled gently: "You saved my little girl's life, I haven't figured out how to thank you yet, this little thing is nothing."

Yanyan still wanted to refuse, but Yu Xinzhu held her hand: "You just accept it, otherwise I will feel bad."

Yu Xinzhu looked at Yanyan with a pair of black eyes of a clear spring in the mountains: "It's just that you have formed a friendship with the sisters of the Jin family. If it wasn't for that, I would let my father accept you as my daughter. I am not alone anymore."

Yu Xinzhu still called Yu Song's father in private. Although the father and daughter were the masters of the Jiange pavilion and the young pavilion master, and received the ceremony solemnly in front of people, they still had a very close relationship with each other in private.

Yu Song looked at Yu Xinzhu with compassion and love in his eyes, and laughed and scolded: "Silly girl, how could father accept Yan Gunniang as his daughter? She was only the leader of the caravan when she married the sisters of the Jin family, and she can decide everything by herself."

"Now that she is the suzerain of the White Mist Palace, how can she accept relatives as easily as before? It's inappropriate."

Yu Xinzhu stuck out her tongue and laughed, "I was the one who was being rude."

Yanyan also smiled, but didn't speak.

Yu Song looked at Yanyan: "I, the master of the Jiange, think that it is not suitable for Yan girl to be a dignified suzerain's daughter, but you saved Zhu'er's life today, and you two have such a friendship, you will take this place as your own in the future Generally at ease."

(End of this chapter)