Guide to the Empress becoming a God

Chapter 121 What is bacon
All the guests stared at the novelty.

The places Yan Yan passed through in the mountains and seas did not have the habit of eating bacon, even the people here don't even know how to bacon, and they have never seen what bacon looks like.

The color of bacon is completely different from that of fresh meat. The skin is smeared with sauce, and the meat will be dark brown after cooking. After cooking, the high-quality bacon will show a beautiful amber or crimson color.

Sliced ​​into thin slices, the fat part will become translucent. The streaky bacon has a layer of red and a layer of light. It looks like a good brown agate, which is very attractive.

Although the color of the bacon dishes is bright and beautiful, the guests have never seen it before. Around the table full of dishes, everyone started talking without moving their chopsticks.

"Why is this meat so colorful? How did it come out?"

"Is this edible? It doesn't look like fresh meat..."

"This is old meat, why did you bring it up? Don't let it go bad..."

Naturally, Bi Cheng and the Deng brothers had tasted the deliciousness of bacon, and tried their best to explain that the meat was fine, and encouraged the guests to try it boldly.

But all the guests just watched, no one dared to move their chopsticks.

Even Boss Hao and Hao Ruisheng stared at the meat, not knowing what to do.

I don't know how Chef Bi made it. It looks good but it looks good. It's just that the old meat will be eaten by the guests, right?

While everyone was watching, someone in the crowd suddenly yelled, "Isn't this the famous jerky in Yuhuang City?"

Hearing the jerky in sauce, I was thinking about how to make everyone feel at ease when I moved the chopsticks, and suddenly my mind moved.

Unexpectedly, there are connoisseurs who really understand food in this world.

She looked for the sound and found that the speaker was the third master of the caravan with whom she had a drink yesterday, Hua Chang.

Hua Chang just came over, but when he saw the sliced ​​meat on the plate, his eyes lit up immediately, and he rushed to the banquet table without thinking.

Hua Chang ignored everyone's curious gazes, picked up a piece of meat with his chopsticks, and sighed while looking at the light.

"I didn't expect it, I really didn't expect it! I, Luwu City, have such a talent that I can make the famous Yuhuang City's jerky sauce. Look at this color, it's so beautiful! It's unbelievable, this is definitely the best in the world Delicious..."

He looked around while chewing, and said in surprise: "Hey, these things are extremely delicious, why no one eats them? Then Hua is not welcome..."

After finishing speaking, Hua Chang didn't care about his image, picked up a few more slices of meat with his chopsticks, and began to eat.

Yan Yan saw that the third master of the caravan was the first to stand up to cheer, she was grateful, and walked over with the fragrant soybean paste that she brewed by herself.

Putting the sauce plate next to Fifth Master, Yan Yan smiled and said: "This is my family's exclusive secret sauce, Fifth Master probably has never tried it, you can try it with bacon dipped in the sauce, the taste is guaranteed to be pure and the meat will be even more fragrant! "

One of Hua Chang's greatest hobbies is to taste delicious food from all over the world with his caravan.

When Hua Chang traveled to the Imperial City, he fell in love with the famous local gourmet sauce jerky, and he couldn't put it down ever since.

He had never heard of dipping dried meat in sauce, especially when he saw that the bean paste served by Yanyan was delicious in color and strong in smell, so Hua Chang did as Yanyan said, took a piece of meat, wrapped it in a plate and placed it into the mouth.

As soon as the chopsticks entered, Hua Chang's eyes widened immediately, and he gave Yanyan a thumbs up: "This taste... um... Absolutely! Do you still have any sauce? Give me a few more plates on this table, This is delicious!"

"No problem, you can enjoy it!" Yanyan smiled, and turned to ask the Deng brothers to bring the sauce.

Hua Chang's food was really attractive, and Duan Xingchang, the fifth master who was sitting at the Haoyuan Building, couldn't help but look over, feeling a little tempted.

A subordinate next to him whispered: "Fifth Lord, look at the appearance of the sliced ​​meat that Third Master Hua ate, it seems to be the sauced jerky from Yuhuang City. Look at it, is it exactly the same as the one you ate back then?"

Duan Xingchang carefully looked at the bacon dishes on the table and nodded immediately.

Hmm, a little taste.

His subordinates continued to remind him: "Do you still remember? The year before last, when we came back from the business trip, we happened to meet the third master's caravan also coming back. That year, the third master brought back some sauced pork jerky from Yuhuang City, and gave us a few dollars. You were very fond of eating at that time."

Duan Xingchang immediately nodded several times.

Of course he remembered the taste of the dried meat that he had eaten back then, it was one of the famous three treasures of Yuhuang City, and it was also the only specialty meat in Yuhuang City.

Hua San occasionally passed through Yuhuang City when he was a businessman, and he would bring some dried meat with him when he came back. Every time he came back, he might not always meet Hua San, so he ate it once, but he could never forget the taste.

But this is Luwu City, and it has nothing to do with the Yuhuang City outside the Great Wall, so how can there be dried bacon from Yuhuang City?

Seeing Hua Chang occupying a table by himself, and eating several plates of meat in the blink of an eye, he didn't even have time to drink the wine, and the other guests began to move around...

Duan Xingchang couldn't hold back anymore, walked to the banquet table of Bi Jiaban, picked up a chopstick and stuffed it into his mouth.

Hey, that's right!It's really that smell!

Not only the taste of this meat is pure, but also with the excellent cooking skills of Bi Jiaban, this dried meat is even more delicious than the ones brought back from Yuhuangcheng.
Besides, the quality of this meat is even better than the one brought back by Huasan, the marinating is more careful, and the drying is more in place...

Especially cut into thin slices by Jue Ding Knife, all the ingredients in the soup are melted into the bacon, not as hard and woody as dried bacon, but soft, glutinous and fragrant.

Bi Cheng is a famous cook, and his knife skills are much better than his own cook.The cut bacon can transmit light against the sun, and the color is like a crimson gemstone, which is simply perfect.

What novelty has this group of merchants not seen before?

As soon as the first chopsticks enter the mouth, I know that this is definitely a rare and superb delicacy, and I immediately shake off my cheeks and munch.

A group of men who were addicted to alcohol, for the first time they killed the whole plate of meat, and they couldn't even take a sip of wine.

The guests who started to move their chopsticks were also captured by the unique taste of bacon in an instant. These country gentry and wealthy men are more refined than the men in the caravan, and they are particularly fond of the way of eating it dipped in bean paste.

Moreover, they found that the taste of Doubanjiang is suitable for all tastes. Whether it is a meal or a side dish, for diners in the mountains and seas who do not produce sauces, Doubanjiang has opened up a new concept of accompaniment for them.

Some guests directly wrapped the whole plate of bean paste with rice dumplings and ate it. In a blink of an eye, the bean paste was cooked faster than the bacon.

These soybeans for making Doubanjiang are the same soybeans that Yanyan bought from Deng Xiangbo when he beat Zhang Sha Mao. Yanyan made a few jars of Doubanjiang because he saw that the soybeans had nowhere to go.

If it continues to eat like this, Yanyan will have to rush to make another batch of sauces before the banquet for thousands of people, and the carload of beans will not be enough.

I didn't expect that the beans that I harvested so easily that day would be so useful at such a critical time today.

Sure enough, good intentions are rewarded!
　New week, come on duck!ヾ()~
　　
　
(End of this chapter)