Punch: From third-rate anchor to top chef

Chapter 100 101. Abalone in Abalone Sauce
After swiping the phone for a while, Li Xiao felt a little helpless, why does this Douyin always push some videos of young ladies to herself?
I am a serious food blogger, and I push a few videos of my peers to myself, so that I can learn, can't I learn?

When 7 minutes came, I reluctantly turned off my phone.

Open the lid, perfect, the aroma of the small yellow croaker has been sealed by the lid, once opened, the aroma rushed into Li Xiao's nose.

The original white rice cake had absorbed the juice and turned pale yellow, and its size had swelled from the size of the index finger to the size of a thumb.

Li Xiao hurriedly said to the camera

"Okay, now is the last step, sprinkle chopped green onion, of course, don't sprinkle if you don't like it."

"There is no happiness by force. If you don't love, don't force it. If you have to share it, you can share it. If you are together by force, it will be uncomfortable for both of you."

"It's the same with chopped green onions. If you don't like it, you still have to put it in. You have to pick it out in the end. Why bother?"

Hold finely chopped green onions in your left hand and sprinkle them into the pot.

Turn the heat to the maximum with the right hand, then shake the pot casually a few times, the heat will make the shallots ripen, and by the way, the juice will become less.

Turn off the heat and serve on a plate.

Li Xiao didn't cook extra rice, and there were enough rice cakes to serve as a staple food. ,
I tasted a few mouthfuls, and it was okay. Although the meat quality is not as good as the big yellow croaker, but the dishes made by myself are tearful, no, the dishes made by myself must have a certain score bonus.

It's still delicious, but this rice cake seems a little hard.

This hard rice cake, on the contrary, made Li Xiao miss the yellow fish rice cake in [Guiyu Shanfang].

or?go again?
No, no, just go, go immediately, not only may be scolded, but also may be said to have accepted the promotion, this is not good, and it is too expensive, hundreds of dollars a meal, enough to figure out a delicious enough yellow croaker rice cakes.

Although this product is still a long way from the product of a 5-star gourmet restaurant, it is enough for the daily consumption of the family.

After dinner in a leisurely manner, Li Xiao started to unpack the express delivery.

The sealing machine is not big, about the size of a kettle, and it can be used when it is plugged in.

The airtight can is about the size of a roll of paper, and it is just right to put two abalones and some abalone juice.

The last one to be unpacked is the latest product of Dahanuo Wulitou Technology Company, the quick freezer, which can quickly freeze liquids. It is quite a black technology, but the power seems to be a little high.

But this is not a problem, and the electricity bill will be a little more.

Checked the broth, it's good, it's ready.

The soup base began to thicken, and the speed at which the soup slid off the spoon became noticeably slower.

Immediately scooped up all the soup dregs in the soup, Li Xiao felt a little pity looking at the already rotten soup dregs.

Is it time to get a dog?

After all, in many novels, the protagonist either has a sister or a small animal.

It's a pity that raising horses in a big city seems a little too outrageous?
Otherwise, it seems good to raise a filly?After all, it can still attract countless fans
Like myself, someone who got the system after being hospitalized may be the protagonist of a novel.

It seems reasonable to keep an animal?

Forget it, think about it later.

Pour out the soup dregs, and scoop up all the abalones on the other side.

The cooked abalone has almost doubled in size, and the soaking rate is very high.

Sure enough, it’s good to be a fellow. I will definitely buy there again if I have the opportunity in the future.

Put the washed and drained chicken oil into the milk pan, and fry the chicken oil in a golden yellow color over medium heat.

Sieve the chicken fat and pour it back into the cleaned milk pot.

Heat the chicken oil, add rock sugar, stir-fry the rock sugar, wait for the rock sugar to change color slightly, add a small amount of broth, add salt, and add Lee Kum Kee Jiuzhuang oyster sauce.

In fact, chicken essence, monosodium glutamate, Yixiansu, and Knorr chicken juice can also be added here.

After all, food with similar additives is usually more delicious than without it, and the taste and flavor are always richer.

However, Li Xiao is very confident in this pot of broth, so he only added the most basic seasoning. Of course, he also included Lee Kum Kee's Jiuzhuang oyster sauce in the basic seasoning.

After all, after examining so many oyster sauces, Li Xiao chose Jiuzhuang oyster sauce.

The reason is that its ingredient list, the first is oyster juice.

Moreover, it does not add potassium sorbate [preservatives],
No, add taste nucleotide disodium [flavor enhancer],
There is also no addition of xanthan gum [food thickener], citric acid [acidity regulator].

It can be said that it is the conscience of the industry, but it is not true that the goodness of Jiuzhuang depends entirely on its peers.

[Remind the relevant companies again, after seeing this promotion, please reward some publicity fees, thank you. 】

After the broth in the milk pot boils, pour the broth in the milk pot into a stainless steel bucket.

Then put the abalone into the broth and turn on the fire again.

Add the water that boiled the abalone just now into the soup pot, because the broth has been boiled over high heat just now, so the water evaporates quickly, even if the abalone is added, it is only half of the water now.

Slowly add the abalone to the broth until 8% of the stainless steel pot is full.

Turn on the high heat again and bring to a boil, then turn the heat to medium and simmer slowly, so that the broth and the abalone blend in milk and water, let the abalone's fragrance blend into the broth, and then let the rich-flavored broth enter the abalone.

This time is relatively short. Considering such a large pot, it is estimated that it only takes two hours.

After looking at the time, I turned down the fire a bit, took a bath, and came out to rest later.

It is estimated that it will be ready before 11 o'clock.

Put it overnight, wait for the juice and abalone to cool completely, get up early in the morning, then pack and freeze it, and send it out tomorrow morning.

With the speed of SF's cold chain, if it is faster, there will probably be water lovers who will receive it tomorrow night.

After taking a shower, I first uploaded the video of making small yellow croaker rice cakes to the backstage of Kitty Live, and updated a message at the same time.

[All brothers and sisters, check your address and information again. 】

[Your abalone in abalone sauce will be sent out tomorrow morning, SF Cold Chain pay attention to check]

As soon as the message was sent, the comments below instantly changed from 0 to dozens, and as soon as I clicked on it, the dozens of comments became more than 100.

[Abalone in abalone sauce, what kind of abalone in abalone sauce, is it free? 】

[Yo, yo, Cheek Nao, it has been checked and can be shipped normally, thank you anchor. 】

[No ghosts, continue trading]

【Love you, what a da, it's the first time I've received a gift from an anchor, I love you】

[Haha, I'm in Hangcheng, I think I'll receive it tomorrow, looking forward to it! 】

[Haha, both of my accounts support the anchor. 】

[Wow, thank you, the anchor, the video you just updated is really detailed, and I'm learning. 】

　6943077676 skirt name is the title of the book
　　Group host social fear
　　But you can talk freely in the group...

　　
　
(End of this chapter)