Punch: From third-rate anchor to top chef

Chapter 1017 1027. Tiger Hill Impression 2
After trying the braised pork, Li Xiao was very satisfied. This restaurant deserves to be recommended by everyone, and the taste is quite good.

Stir-fried shrimp is served in a delicate white porcelain plate, and the golden-yellow shrimp exudes an attractive aroma.

The shrimps are fresh and delicious, bright in color, seem to be jumping on the plate, exuding a tempting temptation.

Paired with green vegetables and white steamed rice, it forms a beautiful color combination.

The pink color of the shrimp and the emerald green of the vegetables form a strong contrast, which makes people drool.

Li Xiao picked up the stir-fried shrimp and took a bite. He immediately felt the sweetness of the shrimp and its crispy texture, and the aroma filled his mouth.He immediately picked up his mobile phone, started the live broadcast, and shared this delicious stir-fried shrimp with the audience.

"Everyone, take a look at this stir-fried shrimp dish, how beautiful it looks!" Li Xiao pointed the phone camera at the shrimp on the plate, "Every shrimp has been peeled and the meat is plump, just looking at it makes your mouth water !"

The audience sent envious barrages one after another:

"I want to eat it!"

"With this beauty, you must order one!"

"This taste must be very good!"...

Li Xiao said with a smile: "Indeed, this stir-fried shrimp is one of the signature dishes in the store. It tastes very good, light and refreshing, and is very suitable for summer. However, its method is not very simple."

"Wow, really? Can Little Li Xiao tell us what it does?" A viewer sent a question.

"Of course!" Li Xiao happily replied, "The method of stir-fried shrimp is very important. It needs to use fresh shrimp and vegetables, and at the same time, it needs to master the heat so that the shrimp becomes fragrant and tender. However, this method It's not very complicated, and you can try it yourself at home."

"Okay, thank you Xiao Li Xiao for sharing!" The audience replied one after another.

Li Xiao took a sip of fried shrimp, picked up his phone again, and said to the camera: "I have to say, this fried shrimp is really delicious, and every bite is memorable. If you come to the restaurant to eat , don't miss it!"

································Dividing line················ ······················

The lotus fresh meat bun is a very distinctive snack with a very delicate and beautiful appearance.Its shape is like a small lotus flower, the petals and stamens are clearly visible, very realistic.The petals are made of fine bun skin with a delicate texture on the surface, which looks very attractive.

The pistil part is wrapped with mellow and tender meat filling, and you can feel its rich taste and deliciousness with every bite.The entire lotus fresh meat bun looks very delicate, which makes people involuntarily have an appetite.

Li Xiao first took the lotus fresh meat bun out of the steamer with his hands, and took a bite. The taste was smooth and juicy.He said to the audience in the live broadcast room: "This lotus fresh meat bun is really delicious!
The skin is thin, wrapped with tender and juicy meat filling, you can feel the full gravy bursting in your mouth as soon as you bite down, it is simply a wonderful taste enjoyment. "

At this time, a viewer spoke in the barrage: "I heard that the lotus fresh meat bun has an interesting history, is it true?"

Li Xiao immediately replied: "It's true! Legend has it that a long time ago, there was a chef in the imperial dining room of the ancient palace. In order to allow the royal family and nobles to eat fresh and delicious buns, he invented this lotus fresh meat bun.

The method of making this kind of steamed stuffed bun is very special. It wraps the meat stuffing and flower petals together in the dough. After steaming, it looks like a lotus flower, which is very beautiful, hence the name lotus fresh meat bun. "

Another audience member asked: "Is it very difficult to make lotus fresh meat buns? I want to learn how to do it too."

Li Xiao replied with a smile: "It's actually not difficult. As long as you master the production skills, you can make delicious lotus fresh meat buns. If you are interested, I can give you a detailed introduction to its production in the follow-up live broadcast." process."

With Li Xiao's introduction and answers, the atmosphere in the live broadcast room became more and more lively, and many viewers expressed their desire to come to Suzhou to find out and taste these delicacies.

································Dividing line················ ······················

Dirty crucian carp is a traditional Hubei home-cooked dish. After removing the fishy smell, crucian carp is marinated with cooking wine, soy sauce, ginger, green onion and other seasonings, then wrapped in starch and fried in a pan, and finally cooked with some seasonings.

The fried crucian carp tasted by Li Xiao looks golden and crispy in appearance, and it is delicious.

The fish meat is oily and tender, with a unique taste, and it is even more addictive when dipped in spicy seasoning.

Li Xiao picked up a piece of bad crucian carp with his chopsticks, smelled it first, and then took a bite. He immediately felt that the fish in his mouth was delicious, tender and juicy.

He sighed: "This fried crucian carp is really good. It is crispy on the outside and tender on the inside, with a little bit of sweetness. It is the best fried crucian carp I have ever eaten in Hubei!"

Li Xiao took a bite of the rotten crucian carp and felt the freshness and rich taste in his mouth. Then he picked up his mobile phone and started the live broadcast to show the audience this delicious rotten crucian carp.

"Look at this crucian carp, everyone. It's crispy on the outside and tender on the inside, and its color is golden. It looks very attractive!" Li Xiao picked up the tableware, carefully picked up the fish, and placed it on the plate.

Li Xiao did not forget to share the origin of this dish: "The crucian carp is a traditional home-cooked dish in Hubei, and it is one of the must-have dishes for family gatherings and banquets. It is not only delicious, but also very nutritious. Delicate, delicious, rich in protein and various nutrients, it is very suitable for a healthy diet."

When the audience saw this delicacy, they immediately exclaimed: "Wow, it's so beautiful!" "This ugly recipe is so special!" "It looks delicious!"

"Indeed, this dish of fried crucian carp is very special. It needs to use fish grains, dried tofu and other materials. It is made with skilled craftsmanship and unique seasoning. Its texture and taste are also very good." Li Xiao said.

The audience also felt the delicacy, and sent out bullet screens one after another: "It's delicious just looking at it!" "Xiao Li Xiao, tell us how to make this crucian carp!" "This crucian carp must be delicious, and I want to Try it!"

"No problem!" Li Xiao replied with a smile, "The method of fried crucian carp is quite unique. You need to pick the bones of the crucian carp first, then marinate it with bad juice, and finally wrap it in flour and fry it until it is golden and crispy. The fried crucian carp is served with The sweet sauce and onion and ginger taste really good!"

"It sounds amazing!" The audience exclaimed.

"Actually, as long as you master the recipe of the bad sauce and the cooking time, you can easily make delicious fried crucian carp." Li Xiao said with a smile.

"Then can little Li Xiao introduce its taste to us?" an audience member asked.

"Thank you Xiao Li Xiao for sharing!" The audience sent a barrage of thanks.

Li Xiao took another bite of the crucian carp and praised: "This crucian carp is really delicious. It is fried golden and crispy, and the meat is very tender. It goes perfectly with the sweet sauce! You must come to the store to try it." taste!
"Of course!" Li Xiao replied, "This crucian carp dish is crispy on the outside and tender on the inside. It has a delicious taste, full of fresh fragrance, and it's not too greasy. It's very suitable for everyone's taste."

The audience all liked it after hearing it, and expressed their desire to taste this delicacy very much.

································Dividing line················ ······················

Li Xiao continued to taste the crucian carp, enjoying its delicacy, and then turned his attention to the cauliflower in a dry pot, and began to taste the next delicacy.

Dry Pot Cauliflower is a classic Sichuan dish, with a golden appearance and a tangy aroma, making it mouth-watering.It uses fresh tender cauliflower as the main material, and then mixes it with various ingredients. After cooking, each piece of cauliflower is plump and tender, with distinct patterns and exudes a charming aroma.

The origin of this dish is said to be that when a prime minister of the Tang Dynasty was traveling in western Sichuan, he found that the local wild cauliflower was delicious, so he introduced this dish to the capital, and then it gradually spread in the Sichuan cuisine circle.Later, cauliflower in dry pot gradually became more and more popular, and became one of the representatives of Sichuan cuisine.

The production process of cauliflower in dry pot needs to be boiled first, then fried until it is broken, and then put into a frying pan to fry with various spices and delicious pork. Finally, add chili and other ingredients, stir fry until fragrant, and then stew. made.

During the cooking process, the flavors of spices and pork are mixed together, making the whole dish not only delicious cauliflower flavor, but also rich meat flavor, coupled with the seasoning of chili, the unique taste and aroma are born .

The whole plate of dried cauliflower looks golden in color, and the peppers and peppercorns are evenly distributed on the cauliflower, which makes people salivate.Moreover, the shape of cauliflower is full and complete, and each piece is delicate and tender. They are mixed with other ingredients to form a spicy and delicious food feast.

He couldn't help smiling, picked up his phone, and shared this cauliflower dish with the audience.

"Everyone, take a look at this dry pot cauliflower, how beautiful it is!" Li Xiao pointed his phone at the cauliflower on the plate, "After the cauliflower is cooked, put it into the pot and dry it, add some special seasonings, this dish It's ready. Looking at its golden appearance, doesn't it make you very appetizing?"

The audience sent out barrages one after another: "It's so tempting!" "I like dried pot vegetables the most!" "The taste must be very good!"

Li Xiao nodded: "That's right, this dry pot cauliflower is a special dish in the store. It tastes spicy and full of aroma, and the taste of the cauliflower is also very good, very refreshing."

"Little Li Xiao, can you share with us what it does?" an audience member asked.

"Of course!" Li Xiao replied with a smile, "It's actually not difficult to make dried cauliflower. As long as you choose fresh cauliflower and add some special seasonings, you can make delicious dried cauliflower. Of course, every Personal tastes are different, and the amount of seasoning will also vary, so you need to try and adjust according to your own preferences."

When the audience heard Li Xiao's sharing, they liked it one after another.Li Xiao tasted a mouthful of dry pot cauliflower, then picked up his mobile phone, and said to the camera: "This dry pot cauliflower is really delicious, every bite is irresistible. If you come to eat in the store, you must try it Hit it!"

Li Xiao couldn't help feeling full after eating the delicious dishes provided by the store.In order to digest it, he ordered a refreshment and wanted to taste the tea culture here.

································Dividing line················ ······················

Refreshments were served promptly.A small plate of snacks, looks very cute.The dim sum looks like a small hemp ball, round and plump. I don't know what the filling is, but it looks very appetizing from the outside.

Li Xiao picked up a snack and put it in his mouth. He immediately felt the sweetness, and the soft taste spread in his mouth, making people want to have another bite.

He asked the waiter what this dim sum was called, and the waiter smiled and told him that it was the shop's signature refreshment - sweet-scented osmanthus glutinous rice balls.This dim sum is made with glutinous rice flour and filled with sweet-scented osmanthus, red dates and other fillings. It tastes soft and sweet, and is one of the traditional refreshments.

"It's really delicious!" Li Xiao sighed with satisfaction. He felt that while tasting the food and refreshments here, he learned something about the culture and history of this place.

After eating, Li Xiao came to a nearby park, and a gust of fresh air hit his face, which made him feel very comfortable.

The environment of the park is very pleasant, the air is fresh, the sun is warm, the surrounding trees are shaded, and the flowers are in full bloom.

On the lawn of the park, many people are enjoying leisure time, some are walking, some are running, and some are doing yoga.

Li Xiao found a small seat and sat down, feeling that everything around her was in harmony. People were enjoying the beautiful environment of the park without any interference with each other, as if time had slowed down here.

In this harmonious atmosphere, Li Xiao's body and mind have been relaxed and repaired.

There are birds jumping on the branches, butterflies flying in the flowers, and some small animals playing in the grass, all of which make him very happy.

He closed his eyes, quietly enjoying the tranquil beauty, accompanied by the fresh air, allowing his body and mind to be completely relaxed and comfortable.

After resting in the park, Li Xiao didn't stay any longer, because the sun had gradually set and the temperature had begun to drop.

He took out his mobile phone and glanced at the nearby hotels, and soon he chose a five-star hotel with quite good reviews;.

(End of this chapter)