Punch: From third-rate anchor to top chef

Chapter 1034 417. Seafood 2
Next came the Garlic Conch.

When the garlic conch comes to the table, a strong garlic smell hits the nostrils.

In appearance, this dish is golden in color, the conch meat is delicious, and the bright red pepper and green coriander are embellished, which makes people appetite.

Each sea snail is cooked very tasty, deep into the interior of the sea snail, so that the sea snail meat exudes a light salty taste, paired with a garlic-flavored sauce, the taste is refreshing without losing the heavy taste.

The garlic sauce is fully integrated into the conch meat, which makes people eat with relish.

Every bite, there is a strong aroma of seafood and garlic in the mouth, which makes people have endless aftertaste.

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Garlic conch is not only delicious in taste, but also very delicate in appearance.The shell of the conch shell is bright yellow. After being cooked, the texture and texture of the conch itself are still preserved, which looks very appetizing.

The mixed colors of sea snails and condiments such as minced garlic and peppercorns make this dish look very attractive and irresistible.

Such a delicacy is not only outstanding in taste, but also a pleasing delicacy.

Garlic conch is a delicacy made with conch as the main material and seasonings such as garlic and pepper
.It is bright red in appearance, has a strong garlic smell and looks very appetizing.

When Li Xiao tasted this garlic conch dish, he could feel that every bite was full of rich conch flavor, but it was not too fishy.

This is exactly the characteristic of "Haizhixian" shops. They only use the freshest seafood through strict screening, and maintain the original natural umami taste without adding any artificial seasoning.

The appearance of garlic conch looks very attractive. They are packed in a large bowl and cooked with steam. texture and taste.

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Once you taste this garlic conch dish, its aroma and taste will quickly spread in your mouth, making you want to order another.

The production process of garlic conch is also very simple. First, choose the freshest conch, remove the shell of the conch, then mix the conch meat and seasoning evenly, and finally steam it.

This cooking method allows the ingredients to fully lock in their own umami without making the ingredients too greasy.

In general, garlic conch is a very delicious seafood dish, full of rich conch flavor and garlic aroma, red and delicious in appearance, smooth and not greasy in the mouth, it is one of the delicacies not to be missed in the "Haizhixian" shop .

Li Xiao picked up a garlic conch, put it into his mouth, chewed it, then raised his head and said to the live broadcast camera: "Everyone, look at how plump the meat of this conch is, it is very elastic and full of umami when bitten. Plus the garlic flavor, it's really delicious!"

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A netizen asked on the barrage: "I heard that eating conch has many health benefits, is it true?"

Li Xiao replied: "Yes, conch is rich in nutrients such as protein, carbohydrates and calcium, which are of great help in promoting bone health, strengthening muscles, and improving immunity."

Another netizen asked: "What kind of drink is suitable for conch with garlic?"

Li Xiao thought for a while, and then replied: "Personally, I think it's a good choice to pair it with a glass of refreshing beer or slightly sour juice, which can better stimulate the delicious taste of garlic-flavored conch."

Netizens in the live broadcast room listened and said they would try it out, and thanked Li Xiao for sharing.

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Li Xiao listened to Xiao Yu's recommendation and looked forward to the next delicious food.After a while, a delicate abalone with tangerine peel was placed in front of him.

The appearance of the abalone with tangerine peel is very beautiful. The meat of the abalone is crystal clear, and the color is very coordinated with the brown tangerine peel and some green vegetables.

Li Xiao picked up the fork, carefully cut off a piece of abalone and tasted it, and was immediately attracted by the fresh and tender taste and the aroma of tangerine peel.

Abalone with tangerine peel, the appearance of this dish is very attractive
.It consists of fresh abalones one by one, and each abalone has been carefully handled and arranged neatly on a white porcelain plate.

Each abalone is thinly sliced ​​and pale pink, as if it had just been scooped from seawater.

These flaky abalones are neatly arranged like a beautiful art painting.

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Each abalone slice is covered with a layer of golden-yellow juice, which looks like a pearly luster and is mouth-watering.The taste of the juice is rich and sweet, with the fragrance of tangerine peel in it, and a subtle salty taste after the entrance.

The decoration of the whole dish is simple and elegant. The shape of the abalone slices is flat and consistent. The bottom of the porcelain plate is dotted with some emerald green celery leaves, which looks fresh and natural, which makes people feel appetizing.

He turned to the live broadcast camera and said with a smile: "Look, this abalone with tangerine peel looks really delicious and tempting, so let me tell you how it tastes.

Take a bite of the abalone first, the meat is very fresh and tender, and the taste is very delicate when chewed. With the aroma of tangerine peel, people can't help but eat a few more bites.Another bite is also very good with vegetables, refreshing and healthy.I believe this tangerine peel abalone will become everyone's favorite! "

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Li Xiao picked up a piece of abalone with tangerine peel, smiled and said to the live broadcast camera: "Hello everyone, this is our last dish of the day - abalone with tangerine peel."

"Wow, it looks so delicious!" The audience in the live broadcast room exclaimed.

"That's right, this dish is one of our shop's signature dishes. You see, its appearance is golden yellow, and there are some crumbs of orange peel on it, which is very attractive."

"Then what exactly is tangerine peel?" Some viewers asked curiously.

"Dried tangerine peel is a traditional Chinese medicine material, which has the effects of warming the middle and regulating qi, digestion and dampness. Adding it to abalone can play a better seasoning effect."

"How about the taste of abalone with orange peel?"

"The taste is very delicious. The texture of the abalone is delicate, and the fragrance of the orange peel makes people have an endless aftertaste. I believe that as long as you have a taste, you will definitely fall in love with it."

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After listening to Li Xiao's introduction, the audience in the live broadcast room were drooling, full of anticipation for this dish.

Li Xiao picked up the chopsticks, picked up a piece of abalone with tangerine peel, put it in his mouth, and bit it down, the delicious juice overflowed his mouth instantly.He chewed a few times, slowly savoring the delicacy.

"Wow, this abalone with tangerine peel is really delicious! Its meat is tender and juicy, and with the aroma of tangerine peel, it is a perfect match!"

Facing the live broadcast camera, Li Xiao licked his lips and continued: "Also, have you seen it? The appearance of this tangerine peel abalone is golden and attractive, making people salivate. Every bite has a faint aroma of tangerine peel, which makes people aftertaste endless."

He picked up another piece of tangerine peel abalone, continued to taste it, and nodded with satisfaction.

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"It's really a very good seafood dish. If you come to Kagakushima, you must try this orange skin abalone!"

Soon, the next one was sent up.

Stir-fried snails is a delicious seafood delicacy.In the steaming pot, the golden-yellow snails are rolling, exuding a rich aroma.

Stir-fried snails is a common seafood dish. Usually, fresh snails are peeled and cut into slices, fried at high temperature until the surface is light yellow and slightly crispy, and then add various seasonings and vegetables to quickly stir-fry.The appearance of this dish has a golden color, and the tender and juicy snail meat slices are wrapped in a layer of crispy skin. It is served with brightly colored peppers and onions, which makes people look appetizing.

As for the taste, stir-fried snails are tender, juicy, and crispy. You can feel the umami and crispness of the snails in every bite. With the delicious seasonings and stir-fried vegetables, the whole dish The taste is richer.At the same time, snails are rich in protein and trace elements, and their nutritional value is also very high.

Each snail is fried until golden and crispy, and its skin is covered in a layer of tender garlic and chili powder, making it mouth-watering.

The shape of the snail is conical, with the mouth of the screw facing down, and the back shows a gray-white shell with some faint spots on it, which looks very textured.

The snail meat on the snail shell is plump and plump. Each snail meat is long, bright in color, firm and elastic in taste, refreshing and not greasy.

The whole plate of stir-fried snails is served with refreshing lemon. The delicious snail meat and the fresh taste of lemon collide with each other, which makes people have endless aftertaste.

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Li Xiao picked up a stir-fried snail and showed it to the audience in the live broadcast room, "Look, everyone, this stir-fried snail is made from fresh snails."

The audience left messages in the barrage, "It looks delicious!"

Li Xiao smiled and said, "This dish is my personal favorite. The snail meat is delicious and the taste is full of toughness."

There were more comments from the audience, "This color is so beautiful, it must be very sweet."

Li Xiao nodded, "Yes, the taste of this dish is very good. Some spices and minced garlic were added when it was fried, and it has a crispy texture, which is very appetizing."

The audience began to discuss again, "I like eating snails the most. This way of stir-frying looks very special."

Li Xiao smiled and said, "Yes, the cooking method of this dish is quite unique. When frying, you need to master the heat and time, so that you can get the best taste."

The audience became more curious about this dish, "It sounds very good, I must try it next time I go to the beach."

Li Xiao smiled at the screen, "Then you must try it, you will never be disappointed."

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Xiao Yu took out a plate of brightly colored dishes and said to Li Xiao with a smile: "This is our restaurant's signature dish - geoduck sashimi, it looks very delicious!"

Li Xiao was immediately attracted by this sashimi. He observed carefully, and saw that the bright red clam meat was cut into thick slices, bright red in color, very attractive.Each piece of mussel meat is carefully decorated by Xiaoyu, and it is covered with a little sesame and green onion, which makes people salivate.

"Where did this geoduck come from?" Li Xiao asked curiously.

Xiao Yu replied with a smile: "This geoduck is caught from the local sea area. We only choose the freshest seafood ingredients for cooking in our restaurant."

"Then how to taste this dish?" Li Xiao continued to ask.

Xiao Yu patiently explained: "We usually put a little soy sauce on the clam meat, mix it with some mustard and green pepper shreds, and then eat it in one bite, you can experience the mixed taste of the delicious clam meat and slightly spicy mustard."

After listening to Xiaoyu's introduction, Li Xiao scooped up a piece of geoduck sashimi, lightly dipped it in soy sauce and wasabi, and put it in his mouth. A delicious taste of clam meat spread in his mouth instantly. And green pepper shreds, the taste is richer and more intense.He nodded repeatedly and praised: "This dish is really delicious!"

(End of this chapter)