Punch: From third-rate anchor to top chef

Chapter 1040 1051. One Cuisine 2
Miss Kimono came over with a golden grilled saury and placed it in front of Li Xiao.

The lady in kimono said: "This is our grilled saury. This is a traditional delicacy in Japanese cuisine. You must try it."

Li Xiao looked at the grilled saury, its whole body was golden yellow, making people salivate.She couldn't help drooling.

The lady in kimono said: "Our grilled saury is grilled using traditional charcoal fire, which can make the grilled fish more flavorful."

When Li Xiao heard this, she was even more looking forward to it.

The lady in kimono said: "Then it's time to taste the saury. Please enjoy it."

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Li Xiao picked up a piece of saury, with crispy caramel on the surface, and the color of the fish was bright golden yellow.She put it in her mouth, the texture of the fish is tender, oily and delicious, it melts in the mouth, the saltiness is moderate, and the aftertaste is endless.

She couldn't help admiring: "This grilled saury is really delicious!"

The lady in kimono smiled and said: "Our grilled saury is made from fresh saury, and our unique seasoning makes this dish even more delicious."

Li Xiao continued to taste, and found that the grilled saury was covered with a thin layer of crispy skin, and it had a crispy texture when bitten down.The inside of the fish is plump and juicy, with a refreshing taste and endless aftertaste.The aroma and taste of grilled saury deeply intoxicated her.

The lady in kimono said with a smile: "Grilled saury is one of our signature dishes. We use traditional charcoal grilling techniques to make the grilled fish more flavorful. I hope you like our grilled saury."

Li Xiao smiled and said, "This dish is really delicious, and I will recommend it to my friends."

After eating one dish, the next dish will be served soon, and the lady in kimono will introduce it

Might notice a simple grilled mackerel dish on the menu.

Although this dish looks simple, it has a very important position in Japanese cuisine.Come with me now to see how this dish looks and tastes.

First of all, the utensils we need to prepare are a traditional Japanese charcoal grill and a silver grilled harpoon.

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Mackerel is a fish similar in appearance to mackerel, but with a flatter body.The body of this fish is usually silver with some dark spots.When the fish is grilled, its body turns golden brown with some caramel-colored flecks.Mackerel is tender and rich in oil, so it becomes aromatic when grilled.

Before being grilled, the mackerel is cleaned, gutted and scales removed, and the whole fish is draped on a grill pan, with silver grilling spits holding the sides in place.The mackerel is then grilled slowly over medium heat in a preheated charcoal grill.During the grilling process, the chef will brush some soy sauce on the fish, allowing the fish to absorb the flavor of the sauce.The mackerel is constantly turned over while cooking to ensure that the whole fish is evenly seared.

When the grilled mackerel is served, it has a delectable appearance.The grilled fish is golden brown, full of aroma, and has some caramel spots.The whole mackerel was cut into several pieces and each piece was delicious.When tasting this dish, you will find that the fish is so tender that it melts in your mouth.The taste of soy sauce does not overwhelm the deliciousness of the fish, but enriches the taste of the whole dish.

Miss Kimono: Today we are going to introduce our grilled fish roe.First of all, let's take a look at the utensils. We use a traditional charcoal grill to make this dish, which can make the ingredients taste better and maintain the freshness of the ingredients.

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Li Xiao: Sounds good, let me see how this dish looks.

Miss kimono: Of course, the appearance of grilled fish roe is very unique. The surface of the fish roe is slightly golden, and the middle part is dark red. During the roasting process, it will emit bursts of attractive aroma.

Li Xiao: It looks really good, what is the composition of this dish?
Miss Kimono: The composition of grilled fish roe is very simple. We only use fresh fish roe and some traditional seasonings, such as salt and lemon juice, and also add some Japanese soy sauce and mirin. The amount and ratio of these seasonings All need to be strictly controlled to achieve the best taste.

Li Xiao: It sounds very delicious. How does it taste like?
Miss kimono: The taste of grilled fish roe is very unique, the surface is roasted crispy, the inside is delicate and juicy, it tastes very delicious, and there are also some subtle sweet and salty tastes, as well as some lemon juice Sour, the whole taste is very complex and layered.

Li Xiao: It sounds very good, let me have a taste.

Miss Kimono: Of course, this is one of our signature dishes, very popular, I hope you like it. ···········································Dividing line····· ··································
The next dish came quickly, steamed sea bass.

Steamed Sea Bass is a classic Chinese dish that uses sea bass as the main ingredient and is steamed.The appearance of this dish is simple and bright, elegant and elegant.

Generally speaking, the head and tail of sea bass are often specially decorated and appear very delicate.The whole body of the fish remains intact and placed on a beautiful plate. The meat is delicate, the skin is thin and tender, and the fish is white, tender and translucent.
, the fresh fish fragrance exudes from the skin, which is mouth-watering.

In addition, the steamed sea bass is often placed on a plate with various vegetables, tofu and other ingredients, which makes the whole dish rich in color, which makes people appreciate it and can't help but have more expectations for appetite.

Li Xiao picked up his mobile phone, opened the live broadcast room, and greeted the audience: "Hi everyone, welcome to my live broadcast room, today we came to a high-end Japanese food store, I have tried several dishes, and now the next dish is coming soon Here comes a dish of steamed sea bass."

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"This dish uses the freshest sea bass, steamed to preserve the original flavor of the fish, allowing people to bite down and taste the freshness and crispness of the fish."

Li Xiao looked at the dishes on the table: "The appearance of this dish is also very beautiful. The steamed sea bass is bright in color and delicate in texture. You can tell that it is made with good ingredients."

He went on to introduce: "In addition to the deliciousness of the sea bass itself, this dish also uses some auxiliary ingredients, such as shredded ginger, green onion and coriander. These auxiliary ingredients can not only enhance the taste of the sea bass, but also add a little fragrance to the mouthfeel."

"If you are a person who pays attention to health and deliciousness, then this steamed sea bass will never disappoint you. It is nutritious and delicious, and it is a good dish worth trying." Li Xiao was full of enthusiasm and enthusiasm in the live broadcast room The temptation of food.

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The next dish came up soon, which was beef stew in Japanese style.

Goulash is a very delicious traditional Japanese dish
.It looks very attractive in appearance and is usually cooked in a braised manner, giving the meat a reddish-brown color on the surface.

The main ingredient of this dish is beef, which is brisket or shoulder meat, which is usually cut into chunks and then marinated to give it flavor.

In the process of cooking, traditional Japanese cooking utensils, such as iron pots or clay pots, are used. Put the cut beef into it, add appropriate amount of water and seasonings, such as soy sauce, mirin, sugar and cooking wine, etc. Bring to a slow simmer.

Due to the long stewing time, the beef will gradually become very soft and rotten, and it will melt in the mouth, making it irresistible to people.

This dish is usually served on a white rice serving set in Japanese restaurants, and is served with stewed beef and juices, and is served with boiled root vegetables such as carrots and potatoes.The whole process of arranging the plate is very delicate, and some decorative green vegetables, such as shallots or sesame leaves, make the whole dish more visually beautiful.

Overall, this Japanese beef stew is not only delicious but also visually exquisite and irresistible.

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Li Xiao picked up the Japanese-style beef stew, smiled at the audience in the live broadcast room, and said, "Hi everyone, now I'm going to introduce a very famous Japanese dish-beef stew."

He picked up a piece of soft beef, felt its texture and elasticity, and continued: "First of all, the characteristic of this dish is that the meat is tender and melts in the mouth. We use high-quality beef, which is stewed for several hours. Hours, let the meat gradually soften and taste more delicious."

"In the process of stewing the beef, we also add some traditional Japanese seasonings, such as soy sauce, miso and Japanese cooking wine. These seasonings are mixed together to make the taste of the beef more rich and varied."

Li Xiao took a bite of the beef lightly, closed his eyes, and enjoyed the satisfaction brought by the meat quality and taste.He continued: "The taste of this dish is very strong, but not too greasy. The texture of the beef and the taste of the seasoning are very moderate, which is very in line with the balance pursued by Japanese cuisine."

“As for the cooking method, we use the traditional Japanese stew method, where the beef is put in a pot with the seasoning and slowly simmered until the meat is extremely tender and melts in your mouth. This cooking method preserves the ingredients Its own nutrition and taste, and at the same time make the taste of beef more intense."

Li Xiao put down the beef in his hand and said with a smile: "In general, this Japanese-style beef stew is very delicious, and it is a must-order choice for many people in Japanese restaurants. I believe everyone will fall in love with its taste and taste."

Li Xiao picked up a string of chicken skewers, observed it carefully with his eyes, and then introduced it to the audience in the live broadcast room.

This Japanese-style chicken skewer looks very tempting. There are a total of five pieces of chicken skewered. Each piece of chicken is uniform in size and has a light yellow color.From the appearance, the surface of the chicken shows a layer of slightly golden grill marks, which looks very appetizing.

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The ingredients for this chicken skewer are chicken breasts, which are tender and have a good taste.Grilled chicken is cut into appropriate sizes, soaked in Japanese sauce, and then grilled.The grilling time of chicken kebabs must be mastered just right, so as to ensure that the chicken meat is not dry.

In terms of taste, the taste of this chicken skewer is very good. The chicken is tender and juicy.

Although the production method is simple, you must pay attention to details, such as choosing good chicken breasts, cutting chicken pieces of appropriate size, grasping the roasting time, and tasty sauces, etc.

Generally speaking, this Japanese-style chicken skewer is simple and delicious, and it is an indispensable dish in Japanese-style barbecue. It is a good choice whether it is a meal or a single meal.

The next dish came up soon, which was Japanese-style green pepper fried shredded pork.

Japanese-style fried shredded pork with green peppers is a simple and delicious dish. It uses shredded pork and green peppers as the main ingredients. It has a refreshing taste and is very suitable for summer meals.Let's describe the appearance and details of this dish together.

First of all, from the appearance point of view, the color of this dish is very bright. The combination of green peppers and red peppers makes people feel appetizing.The shredded pork is also golden yellow, and the color is very attractive.The arrangement of the whole dish in the bowl is also very particular. The green peppers and shredded pork are placed alternately, and the peppers are dotted on the surface of the dish, so that people can see the deliciousness and uniqueness of this dish at a glance.

(End of this chapter)