Punch: From third-rate anchor to top chef

Chapter 1041 1052. One Cuisine 3
In terms of ingredients, this dish uses fresh green peppers and peppers, tender pork, and garnished with chives and minced ginger, which makes the taste of the dish richer and more delicious.The green peppers in the whole dish are cut into strips and paired with golden pork shreds, which makes people feel very refreshing.

In terms of utensils for serving rice, this dish is usually served in a small white porcelain bowl. When serving, first put green peppers and shredded meat, then pour over sauce, and finally garnish with some peppers. This is not only beautiful, but also can make the dish Tastes better.

Generally speaking, Japanese-style green pepper fried shredded pork is a dish with a beautiful appearance and a refreshing taste.Its color and shape are very attractive, and it tastes very delicious.

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Li Xiao picked up a piece of fried shredded pork with green pepper and showed it to the audience in the live broadcast room: "Everyone, take a look at this dish. It is delicious and the color is very attractive. This Japanese-style fried shredded pork with green pepper is the signature dish of this shop." One, well worth a try.”

He went on to say: "This dish uses high-quality shredded pork and green peppers. The color is bright, the meat is tender, and the taste is very delicate. The fragrance of green peppers and the umami of shredded pork are perfectly combined, making people mouth watering."

Li Xiao described the preparation method of this dish in depth: "First, stir-fry the shredded pork, then add green peppers, stir-fry a few more times, and finally add some seasonings, so that it can be out of the pan."

He continued: "This dish has a unique texture, a bit spicy, but not too spicy. It is a very delicious main dish and can be served with rice or noodles. If you like spicy, this dish will definitely impress You have endless aftertaste."

Finally, Li Xiao suggested: "If you come to this shop, you must try this Japanese-style fried shredded pork with green peppers, you will definitely not be disappointed."

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After finishing this dish, the next dish will be served soon, which is Japanese beef donburi.

Beef Donburi is one of the most popular Japanese dishes.It is usually cooked with thinly sliced ​​beef and onions, served on top of white rice, seasoned with eggs and some sauce.Let me describe in detail how this dish looks.

The first is the serving utensil. This dish usually uses a special shallow bowl, which is similar in appearance to an ordinary rice bowl, but with a wider mouth.Such a utensil can hold enough rice and beef balls, but also allows the sauce to soak into the rice and beef balls more evenly.

Next comes color and appearance.The rice and beef balls in this dish have a golden-yellow appearance with a slight sheen.Beef balls are usually round or oval, about the same size, with a certain degree of elasticity and chewiness.The onion is cut into thin strips and mixed in the middle of the beef balls, which is bright in color.Combined with the egg yolk, it takes on a mellow golden hue.

The last is the composition of the ingredients.The main ingredients of this dish consist of boiled rice, thinly sliced ​​beef balls, thin strips of onion and a raw egg yolk.The sauce is usually made from a combination of ingredients such as Japanese soy sauce, mirin, sugar and umami, and is easy to pour over rice and beef balls.

Overall, Beef Donburi is a dish that looks very tasty and tempting, irresistible in both its taste and presentation.

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Li Xiao excitedly picked up the microphone and introduced to the audience in the live broadcast room the Japanese-style beef bowl that will be served next.He first described the appearance and presentation of this dish in vivid language, and then said: "Okay, now let's taste the texture and taste of this delicacy."

First of all, he took a bite of the rice. The rice grains were plump and plump, and the taste was very soft, and he could even feel a hint of sweetness.Next is the main course. The tender beef is cooked in a special Japanese soy sauce. The whole meat is very tender and melts in the mouth, and the taste of the beef is very strong.

Besides beef, there are other ingredients in donburi such as mushrooms, onions, and carrots, and the red and green colors of these ingredients complement the white of the rice, making the whole dish even more delicious.In addition, the broth of this dish is rich and mellow, which is very delicious.

In terms of production methods, Li Xiao introduced some details to the audience.He said that the cooking process of this dish needs to pay attention to the control of the heat. If the heat is not enough or too much, it will affect the texture and taste of the dish.He also mentioned that the recipe and preparation of the soup is also one of the keys. Only through continuous trial and practice can the best tasting soup be made.

Finally, Li Xiao also emphasized the nutritional value of this dish. He said: "The beef in this beef bowl is rich in protein and iron, and the rice is the main source of energy for people. The accompanying vegetables enrich the dish. Nutrients in the

Through Li Xiao's introduction, the audience has a better understanding of the taste and production method of this Japanese-style beef bowl, and they are looking forward to the next dishes.

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The next dish was quickly brought up by the waitress, which was Japanese udon noodles.

Japanese udon is one of the most popular Japanese dishes.The appearance of this dish is quite distinctive. The light yellow udon noodles are slender and strong, covered with refreshing soup, and served with a variety of colorful vegetables and side dishes, forming a delicious and attractive food.

First of all, this udon noodle dish is very rich in ingredients. It is mainly made of fresh Japanese udon noodles, served with delicate and delicious shredded chicken and egg flowers, fried vegetables, carrots and peas, plus some seasonings and The seafood soup base has a tangy aroma and whets the appetite.

Secondly, the color of this udon dish is very bright.The pale yellow noodles are paired with emerald green vegetables, bright red carrots, and bright yellow peas, forming a colorful and appetizing delicacy.

Looking at the serving utensils for this dish, Japanese unique ceramic bowls are usually used as containers. The edges of this bowl are smooth, which is very suitable for holding soup and ingredients, and because it is ceramic, it can keep food The temperature makes people feel more delicious.

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Overall, the appearance of this Japanese udon dish is full of attractive colors and details, making people want to eat it in one bite.

Li Xiao picked up some udon noodles with a chopstick, blew it lightly, and put it in his mouth.In the live broadcast room, he began to introduce the Japanese udon noodles of this shop.

First of all, the taste of this Japanese udon is very good.The noodles are very chewy and not too hard or too soft, just right.After chewing in the mouth, the taste is also very rich, with a little elasticity, very delicious.In addition, the taste of the noodle soup is also very good, not too salty or too weak, with a very strong umami taste, which makes people linger.

Secondly, the taste of this Japanese-style udon is very rich, and the flavors of various ingredients are blended together, which is very delicious.In addition to noodles and noodle soup, there are a variety of toppings such as fried shrimp, grilled chicken and eggs.Among them, the fried shrimp is very crispy, the chicken meat is tender, and the egg is rich in flavor. It is delicious to eat with udon noodles and noodle soup.

Finally, the way this Japanese udon is prepared is also very special.First of all, the chef will add a lot of ingredients such as seafood, pork bones and various vegetables to the noodle soup. After a long time of slow cooking, the soup will be more delicious.Moreover, the chef also pays great attention to details when making the noodles, kneading and pulling the dough repeatedly to make the udon noodles more chewy and elastic.

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Overall, the Japanese udon at this shop is really a great food.Rich, full-flavored and well-made, it's a mouth-watering treat.If you come to this store, you must not miss this delicious udon.

The next dish was quickly brought up by the waitress, which was Japanese cold noodles.

The waitress gently put a refreshing and delicious Japanese-style cold noodles on the table, and Li Xiao immediately zoomed in on the camera and began to introduce the dish to the audience.

This Japanese-style cold noodle uses high-quality buckwheat noodles. The noodles are plump and elastic, with a light wheat fragrance, and the color is gray and white, which looks very attractive.The combination of noodles is very elegant. It is covered with various vegetables, such as carrot shreds, cucumber shreds, coriander, purple cabbage, mushrooms, etc., which not only enriches the taste, but also improves the nutritional value.

The color matching of the whole dish is very coordinated, and the refreshing buckwheat noodles and colorful vegetables are intertwined, which makes people feel very comfortable.Light yellow noodles, paired with green vegetables, make this dish more fresh and natural.

The utensil for serving this cold noodle dish is also very unique. It is a delicate ceramic bowl. The white background and black pattern decoration make the bowl look more elegant.

This Japanese cold noodle is not only exquisite in appearance, but also very suitable for summer, refreshing and refreshing.

Japanese-style cold noodles are a refreshing delicacy that must be eaten in summer. When Li Xiao saw the bowl of cold noodles served by the waitress, he couldn't help salivating.He immediately opened the live broadcast room and introduced this delicacy to the audience.

First of all, in terms of appearance, this bowl of cold noodles uses slender noodles. The noodles are naturally curved, and some noodles are intertwined, which looks very attractive.The noodles are covered with a layer of green seaweed, which is very colorful and very beautiful.

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Secondly, in terms of ingredients, this bowl of cold noodles is made of high-quality wheat flour. The noodles have a strong and smooth taste, which is very suitable for summer consumption.Eggs, cucumbers, carrots, tofu skin and other ingredients are added to the bowl to enrich the taste.

In terms of color, the noodles are clean white, with light green seaweed and various colorful ingredients, very attractive.The serving utensil is a light blue ceramic bowl, which is very elegant.

Next, Li Xiao introduced the texture and taste of this bowl of cold noodles to the audience.The first is the taste. The noodles are springy and firm, very smooth, and taste very refreshing.The second is the taste. The soup of this bowl of cold noodles is made with broth and soy sauce. It is light and delicious, and it will whet your appetite.The eggs and cucumbers in the ingredients are refreshing, and the carrots and tofu skin are chewy, making the whole taste very rich.

In terms of production method, the production process of this bowl of cold noodles is very particular. It needs to rinse the noodles with cold water immediately after cooking to ensure that the noodles will not become sticky.The preparation of the soup also needs to pay attention to the heat and the proportion, so as to ensure the light taste and rich taste of the soup.

Overall, this bowl of cold Japanese noodles is one of the must-eat summer dishes, perfect for enjoying on a hot day.If you are looking for a refreshing and delicious meal, then this bowl of cold noodles will definitely not let you down.

After Li Xiao returned to the homestay, he felt very tired.He stretched a lot, lying on the bed and feeling the comfort of his body.He decided to relax and watch TV for a while before going to sleep.

Turning on the TV, Li Xiao saw an interesting variety show, and he was attracted into it, forgetting the passage of time.Suddenly, his cell phone rang, it was an unfamiliar number.

Li Xiao hesitated, but still pressed the answer button.It turned out that the owner of the restaurant called him and asked him if he was satisfied with his dining experience today and if there is any room for improvement.Li Xiao was very moved and felt that the boss was very caring and cared about the customers' feedback.

He told the boss that he had a great dining experience today, with delicious dishes and attentive service.The boss was very happy after hearing this, thanked him for his feedback, and invited him to eat in the store again.

After hanging up the phone, Li Xiao felt very satisfied and happy.He feels that this restaurant is not only a place to provide food, but also a brand that focuses on customer experience.He plans to come here to taste more delicacies and enjoy a better dining experience if he has the opportunity in the future.

(End of this chapter)