Punch: From third-rate anchor to top chef

Chapter 1043 1054. Mangrove Island 2
Mangroves are a unique ecosystem, a transition zone between sea and land, providing a unique habitat for many species of birds, fish and marine life.Mangroves are also one of the richest ecosystems on earth, known as the "forest of the ocean".

Li Xiao came to the entrance of the mangrove and saw a wide boardwalk extending into the depths of the mangrove.He set foot on the boardwalk and walked along the route, seeing the green leaves and red plants around him, and couldn't help feeling a deep sense of awe in his heart.

Walking on the boardwalk, he could hear birdsong from the mangroves from time to time, and sometimes a bird flew over his head, which made him feel very close to nature.He walked along the boardwalk and found that it was very cool inside the mangroves, because the sea breeze filtered through the trees and became gentle and comfortable.

Walking, he saw some exhibition boards placed along the road, introducing the history, ecosystem and protection measures of this mangrove forest.He read the information carefully and gained an in-depth understanding of the special features of this mangrove forest.

Walking to a corner, Li Xiao saw a tall tower called Wangfushi.The tower is built on the reef by the sea, and the tower is tens of meters high, which is very spectacular.He walked along the boardwalk to the bottom of the Watcher Stone, and saw some small caves and conch shells at the bottom of the tower.He couldn't help but look up and saw some birds flying on the Watchman Rock. These birds multiplied on the island and looked for food in the mangrove forest.

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Li Xiao continued to walk forward, and found that the mangrove forest here was very large, with no end in sight.He saw many tadpoles and small fish swimming in the river, and some fish even jumped out of the water, which was amazing.He walked along the river and saw many boardwalks and viewing platforms. These platforms can overlook the entire mangrove forest, allowing people to appreciate this unique natural landscape.He would stop from time to time to observe the surrounding environment carefully and feel the charm of nature.

After walking through a section of the river, he came to a large viewing platform.He climbed the stairs to the top of the platform.He can see a beautiful view of the entire mangrove forest.The red plants look particularly bright in the sun, and the surrounding blue sky and green water complement it even more.On the sea in the distance, there is a fishing boat sailing slowly, and seabirds are circling in the air, making crisp chirping sounds from time to time.These beautiful views make people feel as if they are in a place like a paradise, which makes people feel relaxed and happy.

Li Xiao stood quietly on the platform for a while, admiring the beautiful scenery.He felt that his mood also calmed down, and his heart became peaceful.These beautiful scenery made him forget some troubles and pressures in life, and made him feel that he was integrated with nature, which made him feel very comfortable and relaxed.

In the end, Li Xiao walked in the mangrove for about two hours, and he felt that his body and mind had been fully rested.He thanked this small island for giving him the opportunity to experience such beautiful natural scenery and feel the charm of nature. This feeling made him deeply realize that protecting the natural environment is everyone's responsibility, and we should cherish natural resources. Protect our home planet Earth.

During Li Xiao's trip on Mangrove Island, he not only enjoyed the beautiful natural scenery, but also tasted local specialties.At noon, he came to a local restaurant, ready to enjoy a meal on the island.

He ordered the island's famous whitebait and cuttlefish, freshly caught by local fishermen in the clear waters.When the whitebait is on the table, it is bright in color and smells very fragrant. Every whitebait is just right for the mouth. The taste is fresh and tender, crisp but not hard, and the delicate fish exudes a strong aroma.He tasted the cuttlefish again. The skin of the cuttlefish was bright and crisp, and it made a crisp sound when bitten down. The inside was tender and smooth fish meat and delicious juice, which tasted very delicious.

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In addition to fish, he also tasted a local special noodle dish called "salmon ramen".This pasta dish is very popular because of its unique flavor and texture.The noodles are hand-pulled, have a firm and chewy texture, and go really well with the succulent texture of the salmon.The rich fresh soup is made with various seasonings and seafood. The soup is delicious and delicious, and people can't help but drink more.This ramen dish exudes a tempting aroma as soon as it is served, making it mouth-watering.

In addition to these dishes, he also tasted some local snacks, such as French fries, sardine skewers and grilled gluten.These snacks are very simple, but the taste is very delicious and unforgettable.

In general, the beauty and food of Mangrove Island made his trip full of fun and enjoyment.He fell deeply in love with the island and fond memories of it will always remain in his mind.

In the afternoon, Li Xiao stepped onto a small hill on Mangrove Island, where one can overlook the entire island and feel the magnificence and beauty of nature.He climbed step by step along the mountain road, gradually moving away from the hustle and bustle of the beach and river, and began to enter a quiet mountain forest.

As his footsteps got closer and closer to the top of the mountain, the scenery in front of him gradually became more spectacular.In the dense forest, towering trees stand upright with luxuriant branches and leaves, forming natural green barriers and enclosing the entire island.Looking down from the heights of the hills, the forest looks denser and more mysterious.

The mountains in the distance also came into his sight.There are some towering peaks, with gentle slopes and steep cliffs between the mountains, forming a series of spectacular natural scenery lines.

The most striking thing is the view on the sea.The entire sea is endless, and the waves are rolling, which makes people feel the breadth and power of the sea.From time to time, some fishing boats and sailing boats appeared on the sea. They walked through the sea like tiny ants, which seemed insignificant compared to the vastness and magnificence of the sea.But it is these fishing boats and sailing boats that add vitality and beauty to the ocean, allowing people to feel the beauty of nature in this busy era.

Standing on the hill, Li Xiao deeply felt the magnificence and beauty of nature.He felt very small, but at the same time he felt one with nature, an integral part of this beautiful world.At this beautiful moment, he felt the value and beauty of life, as well as his responsibility and mission in this world.

Gradually, the setting sun slanted to the west, and the beauty of Mangrove Island was rendered golden. Li Xiao reluctantly left the hill and started the return journey.His heart is full of the wonderful experience of this day, but also full of expectations and yearning for the future.

When Li Xiao came to this restaurant on Hongshu Island, he found that this restaurant was very special. It was located by the sea, and the interior design of the restaurant was simple and elegant, creating a relaxed and pleasant atmosphere that made people feel at ease.

He walked to the window, looked at the sea, and saw the distant sea horizon and the white waves shining in the sun, and he couldn't help but feel happy.Li Xiao lamented the beautiful sea view, and felt that the scenery here was so beautiful, as if he was in a natural resort.

Li Xiao walked into the restaurant, attracted by the sea view and warm atmosphere in front of him.A waiter came over and asked with a smile: "Sir, welcome to our restaurant, do you need help?"

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Li Xiao replied: "Thank you, I'm not very familiar with the dishes here, can you introduce them?"

The waiter smiled and said: "Of course, our special dishes here include mangrove island whitebait and cuttlefish, which are all freshly caught by local fishermen. In addition, we also have a local special noodle dish called 'salmon ramen'."

Hearing these introductions, Li Xiao's appetite was also whetted.He asked, "What are the whitebait and cuttlefish in Mangrove Island like?"

The waiter explained: "Mangrove whitebait is a small fish with a delicious taste, and it is mostly used in cooking soup or stir-fry; cuttlefish is a kind of mollusc, which has a very tender taste and can be fried, grilled or boiled in soup. These two dishes The dishes are all specialties of Mangrove Island, which are worth trying.”

After listening to the introduction, Li Xiao decided to try redbait whitebait and cuttlefish."What's 'Salmon Ramen' like?" he asked again.

The waiter said: "'Salmon Ramen' is a local specialty noodle dish. The noodles are chewy, the salmon meat is delicious, and the soup is delicious. It is very appetizing. If you like seafood, this dish is also very suitable for you."

After listening to the introduction, Li Xiao's saliva almost flowed out.He ordered Mangrove Island whitebait, cuttlefish and 'salmon ramen', looking forward to tasting the local delicacies.

Mangrove Island whitebait is one of the specialties of this restaurant.Made from freshly caught whitebait by local fishermen, it's a delicacy with a rich ocean flavor.

From the appearance, the whitebait is cooked until golden brown, the skin is crispy and the meat is tender, very attractive.The fish body is slender, oily and delicious, and each fish is very tough and not easy to break.In addition, the shape of whitebait is also very beautiful, especially their dorsal and tail fins, which are like the flying wings of fish, adding an elegant feeling.

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The ingredients used are very simple. Whitebait is mainly fish body. After deep-fried, seasonings such as salt and pepper are added to make the taste richer.

In terms of color, whitebait is fried until golden yellow, very attractive.Moreover, the whitebait has a shiny appearance and is so beautiful that it makes people drool.

The rice serving utensil is a white porcelain plate, with whitebait placed in the center of the plate, and some green vegetables are separated between the whitebait, which increases the sense of color layering.

The whole whitebait looked very delicious. Li Xiao took a bite and felt the crispy texture, and then felt the deliciousness of the fish.This dish made Li Xiao feel as if he was brought into the ocean world, enjoying the wonderful taste of seafood.

Li Xiao took a sip of the Mangrove Island whitebait, his eyes lit up, and a smile involuntarily formed on the corner of his mouth.He felt the delicious taste. The whitebait in Mangrove Island was so tender and juicy that it melted in the mouth.Its meat is very delicate, and it has a mousse-like feeling when chewed, which makes people lick their lips with their tongues involuntarily.

In addition, the quality of mangrove island whitebait is also very good, because they are freshly caught by local fishermen, which guarantees freshness and quality.Moreover, the local water quality is very clear without pollution, which also ensures the nutritional value of whitebait.

Li Xiao sighed: "This whitebait is really delicious. The fresh ingredients and cooking skills are excellent. I believe this is the reason why Hongshu Island can maintain its food reputation."

Stir-fried cuttlefish is another special dish of the restaurant. Its appearance is very delicate and mouth-watering.

First, the cuttlefish was cut into even small cubes, served with some vegetables and seasonings.The color of the whole dish is very bright, the dark brown diced cuttlefish and the green vegetables complement each other, forming a very beautiful color combination.

Secondly, the ingredients used are also very fresh.The cuttlefish is freshly caught by local fishermen. The meat is tender and juicy, while the vegetables are grown by local farmers without adding any chemical substances. They are nutritious and healthy.

The utensil for serving the stir-fried cuttlefish is an exquisite porcelain plate, with some shallow arcs in the middle of the plate, just enough to prevent the juice of the stir-fried cuttlefish from spilling out, and it also serves as a beautiful decoration.

The aroma of the whole dish is tangy, the texture of the diced cuttlefish is very delicate, and there is no peculiar smell.When you eat it, the cuttlefish tastes very tender and smooth, crispy on the outside and tender on the inside, and it is very tasty when fried. You can taste the delicious taste of cuttlefish and vegetables in every bite, which is endless aftertaste.The taste of the whole dish is neither too spicy nor too salty, just right, very satisfying.

In short, this stir-fried cuttlefish is a very delicious dish, with exquisite appearance, fresh ingredients, tender and delicious taste, which perfectly shows the characteristic flavor of Mangrove Island.

(End of this chapter)