Punch: From third-rate anchor to top chef

Chapter 1091 1102. Wine

When they stepped into the gate of the museum, they were greeted with a mellow wine smell.The interior of the museum is beautifully furnished, with various historic wine labels and photographs adorning the walls.There are all kinds of wine bottles in the exhibition cabinets, and each bottle shows a different style and craftsmanship.

Li Xiao and his friends walked slowly along the corridor of the exhibition hall. They were full of interest in the history and culture of wine.

"Look, this is an ancient picture about wine making. It records the wine making process and people's love for it." Xiaofang pointed to the picture on the display board and said excitedly.

They stopped to watch, and the exhibition board showed the working scenes of ancient winemakers. They picked ripe grapes by hand, pressed out the grape juice with their feet, and brewed delicious wine through fermentation and storage.

"The wine-making process is really not simple. It needs to go through many steps to make delicious wine." Xiao Ming sighed.

Continuing to walk into the exhibition hall, they came to a wine showroom.The walls are filled with wines from various countries, and each bottle has a unique story and flavor.

"This is French Burgundy wine, which is famous for its elegant taste and aroma." Li Xiao pointed to a wine bottle in a display cabinet and introduced it to everyone.

Friends circled the display case, carefully examining the labels and descriptions of each bottle.They discussed different types of wine curiously, and had a lively discussion on grape varieties, production regions and different brewing techniques.

"Wow, the color of this bottle of red wine is really charming. It looks full-bodied and attractive." Xiaoling picked up a bottle of red wine and carefully observed the color of the liquid.

“Yes, red wine has a deep red appearance because of the maceration of the grape skins. Its taste is usually full and full-bodied, with a variety of fruit and spice flavors.” Xiaojie explained.

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They continued admiring the bottles in the display case while sharing knowledge about wine with each other.Videos of wine making are played in museums, with passion and love in their voices.

Next, they visited a display area about wine tasting.Here, the professional sommelier introduces them the tips and precautions of wine tasting.

"First, observe the color of the wine with your eyes, then smell the aroma of the wine with your nose, and finally taste the taste and taste of the wine." The sommelier patiently taught them.

Li Xiao and his friends began to taste wine in turn according to the guidance.They swirled the glass gently, savoring the aroma of the wine, and then took small sips, trying to capture the different layers and subtle flavors.

"Wow, this wine has rich blackberry and chocolate flavors, and the taste is full and silky." Xiaofang excitedly commented on a red wine she tasted.

They feel the complexity and uniqueness of the wine in tasting.Each wine brings a different taste experience, making them appreciate and love the world of wine even more.

After visiting the exhibition area, they came to the wine tasting area of ​​the museum.Here offers a variety of wines of different types and origins for tourists to taste.

They found a comfortable seat and tasted Guilin's local wine.The aroma of the wine permeated the air, and they tasted every sip of the wine lightly, feeling the mellowness and richness of the wine.

"This white wine is refreshing and pleasant, with the aroma of citrus and tropical fruits, suitable for drinking in summer." Li Xiao sipped a glass of clear white wine and nodded with satisfaction.

"I like this Guilin-style sweet wine. It has a mellow and sweet taste and a strong grape aroma." Xiao Ming tasted an amber-colored wine, his eyes full of satisfaction.

They enjoyed the fun of wine tasting in a relaxed and pleasant atmosphere, and exchanged their feelings and preferences.Smiles and chuckles came from time to time in the museum, and everyone was immersed in their own wine world.

During the wine tasting process, the staff also introduced wine pairings for them.They tasted some delicacies paired with wine, such as cheese, fruit, chocolate, etc.Different food and wine pairings allow the taste buds to get more enjoyment and stimulation.

"This piece of cheese and red wine are really a perfect match. The salty taste of the cheese and the mellowness of the red wine blend together perfectly." Xiao Ling excitedly shared her tasting experience.

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Through wine tasting and food pairing, they gain a deeper understanding of the diversity of wine and the harmony with food.

Time passed quietly, and Li Xiao and his friends had a pleasant and fulfilling time at the Wine Culture Museum.They not only increased their understanding of wine, but also experienced the fun of wine tasting and the charm of culture.

When they left the museum, they were full of love for wine and anticipation of their future journey.The trip to Guilin cleansed and nourished their souls, and at the same time cultivated their appreciation for food and culture.

Li Xiao and his friends left the Wine Culture Museum to continue their trip to Guilin.They walked on the streets of Guilin, admiring the city's scenery and unique architecture.

Suddenly, they smelled a tempting food aroma.Following the aroma, they came to a local snack stall.Various delicacies are displayed on the stalls, such as rice noodles, candied lotus root, barbecue and so on.

"The rice noodles here are very famous, let's try it!" Li Xiao suggested.

They ordered several bowls of Guilin rice noodles. The hot rice noodles were topped with rich pork bone soup and various toppings, which looked very tempting.

Friends exchanged their feelings while tasting the hot rice noodles.

"The taste of this bowl of rice noodles is so delicate, and the taste of the soup base is very rich, it's a must!" Xiaofang praised.

"Yes, the snacks here are really delicious and authentic, which makes people have endless aftertaste." Xiao Ming echoed.

They walked while eating, and continued to explore Guilin's food culture along the street.There are also various fruits, candied lotus root, pastries, etc. on the roadside stalls. All kinds of colorful foods attract their attention.

"Come on, there is a candied lotus root stall here. Let's try Guilin's candied lotus root." Xiaoling excitedly led everyone to the booth.

The stall owner is making candied lotus root on the spot. He slices the fresh lotus root into thin slices, deep-fries it until golden and crispy, and finally coats it with a layer of syrup, which is sweet and tempting.

They tasted the candied lotus root, and they couldn't help admiring the crunchy texture and sweet taste.

"This candied lotus root is really delicious. It's crispy on the outside and tender on the inside. It's sweet but not greasy. It's a delicacy that fell from the sky." Xiaojie said happily.

In the streets and alleys of Guilin, Li Xiao and his friends immersed themselves in the world of food and tasted Guilin's special snacks.

They also tried local barbecue. At the barbecue stalls on the street, all kinds of meat skewers and grilled fish exude an attractive aroma.They ordered a signature grilled meat platter, which included kebabs, grilled chicken wings and grilled vegetables.

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"This kebab is so tender that it melts in your mouth, and it is a delicious treat with the unique spices." Li Xiao praised.

The friends chatted about the travel while tasting the barbecue.They felt the food culture of Guilin, and at the same time felt the enthusiasm and vitality of the city.

Continuing to stroll through the streets of Guilin, they came to a local pastry shop.The store displays a variety of traditional pastries, such as sweet-scented osmanthus cake, taro cake, coconut cake and so on.

"This sweet-scented osmanthus cake looks very distinctive, let's try it." Xiaofang said excitedly.

They ordered an osmanthus cake, which is a kind of pastry made with osmanthus as the main raw material. The outer layer is a cake made of glutinous rice flour, and the inner filling is a sweet filling mainly made of osmanthus, brown sugar and peanuts.

Each bite brings a rich aroma of osmanthus and the soft taste of glutinous rice, which makes people intoxicated.

"This sweet-scented osmanthus cake is really delicious. The aroma of sweet-scented osmanthus and the taste of glutinous rice complement each other. It's a perfect match." Xiao Ming praised.

Guilin's food culture left a deep impression on them.Each snack has its unique flavor and production process, which makes people linger and forget to return.

As night fell, they came to the night market in Guilin.The lights are flickering, and the stalls are filled with all kinds of exquisite handicrafts, souvenirs and local specialties.

They shuttled through the night market, admiring all kinds of goods and artworks.There are ink paintings with Guilin landscape, exquisite handmade ornaments, and local characteristic tea. Li Xiao and his friends found a tea shop in the night market.There are various kinds of tea in the store, from green tea to black tea, from oolong tea to scented tea.

"The tea here looks exquisite, we can try some Guilin special teas." Xiaojie suggested.

They chose a Guilin blueberry green tea, which is a special tea that combines fresh blueberries with high-quality green tea.The owner brewed a pot of fragrant hot tea for them.

They picked up the teacups and lightly tasted the mellow aroma of the tea soup and the sweetness of the blueberries.

"This blueberry green tea has a fresh taste, and the tea aroma and blueberry taste are well integrated. It is a very special tea." Xiaofang praised.

After tasting the tea, they continued to stroll around the night market.Some stalls are filled with handmade artworks, such as paper-cutting, embroidery and ceramics, displaying Guilin's unique handcrafted arts.

"This paper-cut work is really exquisite, and every detail is meticulously depicted." Xiao Ming praised.

They bought some exquisite souvenirs in the night market to commemorate this unforgettable trip to Guilin.

The night market gradually turned off the lights, and Li Xiao and his friends ended their roaming in the night market.They returned to their residence, sat on the balcony, reminiscing about the experience of the day.

"Guilin is really a treasure trove of food and culture. We not only tasted a variety of food, but also appreciated Guilin's wine culture and handicrafts." Li Xiao said with emotion.

"Yes, this trip is really unforgettable, not only the enjoyment of taste, but also the in-depth understanding of Guilin culture." Xiaoling added.

They chatted about the journey together, sharing each other's feelings and memories.The trip to Guilin not only brought them the enjoyment of delicious food, but more importantly, made them feel the charm of culture and the power of humanity.

Sitting on the balcony, they reminisce about the good old days of wine-tasting museums, street food and night markets.Guilin not only brought them the enjoyment of delicious food, but also showed the city's rich history and unique cultural atmosphere.

"Our trip in Guilin was not only an adventure of tasting food, but also an exploration of Guilin culture." Xiaofang said affectionately.

"Yes, tasting delicious food is only part of it. We also learned about the wine making process and the charm of handcrafted art, which made my impression of Guilin even more impressive." Xiao Ming added.

They were deeply moved and were deeply attracted by the charm of Guilin.Guilin is famous for its unique landscape, but also attracts many tourists with its rich food culture and long history.

(End of this chapter)