Punch: From third-rate anchor to top chef

Chapter 1116 1127. Making of Pastry

While tasting the food, they chatted with the owner about the making and origin of the pastry.The owner patiently explained to them the production process and characteristics of each pastry.

"The pastries in our store are made using traditional methods, and each process requires care and skill." We select high-quality raw materials and strictly control the temperature and time during the production process to ensure that the taste and taste of the pastries are at their best. . ' the shopkeeper went on to explain.

"It's really admirable to make it with such care!" Li Xiao exclaimed.

The owner smiled and said: "Thank you for the compliment. We hope that through every pastry, we can pass on the love and attention to food to tourists."

During the pleasant conversation with the owner, Li Xiao and his friends enjoyed the delicious food and felt the unique charm of Changchun Botanical Garden.

"It was a wonderful experience to come here! Not only did I enjoy the beautiful plants, but I also tasted delicious pastries." Xiao Ming said with emotion.

"Yes, this trip is really worth it! Not only the soul is satisfied, but also the taste buds are enjoyed." Li Xiao said happily.

They left Changchun Botanical Garden with satisfaction and joy, and continued their journey.They keep this wonderful experience in their hearts and look forward to the adventure and food journey in the next destination.

Changchun Botanical Garden is not only a place to display the beauty of plants, but also a place of delicious food that makes people linger.Here, Li Xiao and his friends fully experienced the wonder and beauty of nature, and tasted the uniqueness and delicacy of food.As a result, their journey has become more colorful and the story more exciting.

Li Xiao and his friends came to CC City in Northeast China, and they decided to explore the Jingyuetan Scenic Area first.This scenic area attracts many tourists with its beautiful natural landscape and unique culture.When they stepped into the scenic area, a fresh breath of lake water came to their faces.

Li Xiao: Wow, this place is so beautiful!The water of the lake is crystal clear, and the surrounding mountains surround the entire lake, like a picture scroll.We should go to the lake to enjoy the scenery first.

Friend A: That's right. Looking at the slight ripples on the surface of the lake, I feel calmer.

Friend B: However, Jingyuetan is not only beautiful, I heard that there are many traditional handicrafts here.We can visit by the way and feel the local culture.

They walked along the path by the lake, and the mountains in the distance looked extraordinarily enchanting under the sunlight.The microwaves rising from the lake shone with silver light under the sunlight, like countless gems scattered on the lake.

Li Xiao: Look, there are a few lotus flowers floating on the lake. They look like fairies in the lake, sitting among the green leaves.It was so beautiful.

Friend A: By the way, we are not only here to enjoy the scenery, but also to taste the local delicacies.I heard that the lotus root here is particularly famous, with a fresh and tender taste and full of fragrance.

Li Xiao: Then let's go find a lotus root restaurant!I also want to know about the lotus root cultivation and production process here.

They came to a restaurant specializing in lotus root cuisine.The interior decoration is simple and exquisite, with paintings of various lotus flowers hanging on the walls, creating an elegant atmosphere.

Shopkeeper: Welcome!This is the lotus root restaurant in Jingyuetan. We use lotus root as the main ingredient and provide a variety of unique lotus root delicacies.

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Li Xiao: Hello!We heard that the lotus root here is very famous, can you introduce it to us?
Owner: The lotus root here is a local specialty. Because it grows at the bottom of Jingyuetan Lake, it has a particularly tender texture and a crisp taste.We have a signature dish called Lotus Root Stewed Pigeon, which is made by stewing fresh lotus root and pigeon meat. It has a unique taste and fragrance.There is also lotus root cake, which is made from crushed fresh lotus root and mixed with glutinous rice flour. It has a soft and glutinous taste, sweet and delicious.In addition, we also have a variety of lotus root delicacies, such as lotus root juice, lotus root fried shredded pork, etc., for you to choose from.

Li Xiao: Sounds delicious!Let's have a stewed pigeon with lotus root and a lotus root cake.Also, I am very interested in the planting and processing of lotus root, can I ask you for advice?

Shopkeeper: Sure, I'd love to share it with you.The planting of lotus root needs to choose a place with fertile soil at the bottom of the lake. The seeds must be of high-quality varieties. After careful cultivation and management, it takes about a year to harvest mature lotus roots.In the process of processing, we will peel, slice or cut the lotus root, and then stew, fry or steam according to different dish requirements.Every dish needs to be cooked with care to preserve the original taste of lotus root.

Li Xiao and his friends tasted lotus root delicacies and felt the unique flavor of lotus root.The pigeon meat in lotus root stewed pigeon is tender and delicious, and the sweetness of lotus root blends together, which is endless aftertaste.The lotus root cake is soft and has a faint aroma of lotus root, which makes people intoxicated.

While tasting the food, Li Xiao and his friends chatted with the owner about the local traditional culture and the history of lotus root.They learned that lotus root has an important position in the hearts of the local people, not only as a representative of food, but also as a symbol of auspiciousness and wealth.

Li Xiao: Thank you for your enthusiastic sharing and delicious hospitality!Through your introduction, I have a deeper understanding of lotus root and also tasted its unique flavor.This experience will become an unforgettable part of my travel story.

Owner: You're welcome, it's my pleasure to provide you with a satisfying food experience.Traveling is not only about enjoying the scenery, but also about tasting local food and understanding local culture. I hope you have a pleasant journey!
Li Xiao and his friends had a great time in Jingyuetan Scenic Area, and they left memories of delicious food and stories of interaction with the shop owner.The beautiful scenery and unique culture of this lake made them linger, and at the same time inspired Li Xiao to write.

They continue to travel, to the next destination, looking for more stories and delicacies.

Li Xiao and his friends happily embarked on a journey to Jiulongtan Scenic Area.They came to this famous scenic spot with expectations of natural beauty and cultural heritage.

When they arrived at Jiulongtan Scenic Area, they were immediately attracted by the scenery in front of them.The lake is as green as jade, surrounded by mountains, like a landscape painting.

Li Xiao: Wow, the beauty of Kowloon Pool is really breathtaking!This lake is like a mirror, clear to the bottom, and the mountains and rivers reflect each other, which is too beautiful to behold.

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Friend A: Indeed, the natural scenery here is so magnificent, as if you are in a fairyland-like world.Every scene is full of aura and tranquility.

Friend B: We can not only enjoy the beautiful scenery, but also learn about the local culture and handicrafts.I heard that there are many unique handicrafts in Jiulongtan, we can go to a handicraft store to have a look.

They came to a handicraft store, which displayed all kinds of exquisite Longquan porcelain.The exquisite flower and bird patterns are painted on the porcelain, the colors are bright and vivid, giving people a beautiful visual enjoyment.

Li Xiao: These porcelains are so beautiful!What are the characteristics of the production process of Longquan porcelain?

Owner: Longquan porcelain is famous for its turquoise glaze, which is crystal clear like jasper.Its characteristic lies in the formation of glaze color, which requires precise control of temperature and redox environment, so that porcelain forms a special glaze color at high temperature.Moreover, the pattern drawing of Longquan porcelain is also very fine, and the patterns of flowers and birds in nature are often used, which are lifelike, elegant and moving.

Friend A: What an amazing craft!We can choose a piece of Longquan porcelain as a souvenir and take it home for collection.

Friend B: By the way, we can also taste some local delicacies here!I heard there is a specialty restaurant here that serves authentic Kowloon Tan food.

Li Xiao: Great!I am very interested in local food, let's go Li Xiao and his friends walked into that specialty restaurant with great interest, and the restaurant was filled with the tempting aroma of food.A variety of mouth-watering Kowloon Tan delicacies are listed on the menu.

The waiter greeted them warmly and took them to a seat.Li Xiao couldn't help asking:

Li Xiao: Excuse me, what are the special delicacies of Jiulongtan here?
Waiter: Our restaurant is most famous for Jiulong glutinous rice chicken and Jiulongtan braised pork.In addition, we also have delicious dishes such as Pork Ribs in Jiulongtan Sauce, Fried Rice with Shrimp in Longjing and so on.

Friend A: They all sound tempting!Let's try the Jiulong Glutinous Rice Chicken and Jiulongtan Braised Pork.

The waiter quickly brought the food to them.Kowloon glutinous rice chicken is delicious in color and fragrance. The glutinous rice is full and chewy, and the chicken is tender and juicy. It is paired with unique seasonings, which makes people have endless aftertaste.Jiulongtan braised pork is bright red in color, fat and thin, the meat is crispy and tasty, and the aroma is tangy.

Li Xiao couldn't help sighing:
Li Xiao: This Jiulong glutinous rice chicken is really delicious!The taste of glutinous rice and the deliciousness of chicken blend together, it is a perfect match.

Friend B: And this Jiulongtan Braised Pork is not to be missed!The meat is crispy and melts in the mouth, and the aroma in the mouth is intoxicating.

While tasting the food, they communicated with the waiters and asked about the history and production methods of Jiulongtan food.The waiters patiently answer their questions, telling the stories and traditions behind the food.

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During the meal, they got acquainted with a local proprietress who is the owner of this characteristic restaurant.

Li Xiao: Hello!We are very interested in the delicacies of Kowloon Tan. Could you talk about the origin and production methods of these delicacies?
Boss: Of course!Kowloon

Boss: Of course!The cuisine of Jiulongtan has a long history and unique production methods.Kowloon glutinous rice chicken is one of our traditional dishes here.It uses high-quality glutinous rice and chicken, which are carefully processed and steamed to make the glutinous rice plump and chewy, and the chicken tender and juicy.At the same time, we also added some special seasonings to make the glutinous rice chicken more delicious and unique.

The Jiulongtan Braised Pork is made with high-quality pork as the main ingredient and undergoes a series of seasoning and cooking processes.We use a special braised sauce to stew the pork until it is tasty, making the meat crispy and delicious.Each piece of braised pork is carefully seasoned and stewed to make the meat plump, bright red and fragrant.

In addition to these traditional delicacies, we have also introduced some creative dishes, such as Pork Ribs in Jiulongtan Sauce and Fried Rice with Longjing Shrimp.These dishes combine local special ingredients and unique cooking techniques to bring fresh taste enjoyment.

Li Xiao: Hearing what you said, I am even more looking forward to the food in Jiulongtan!Thanks for your sharing and answer.

Lady Boss: You're welcome!As a caterer in Kowloon Tan, I am very happy to share our food culture with you.I hope that you can feel the unique charm of Jiulongtan while tasting the delicious food.

Li Xiao and his friends enjoyed the food and chatted happily with the proprietress.Under her guidance, they also learned more about the history and culture of Jiulongtan.This exchange not only added to the fun of the journey, but also gave them a deeper understanding of the local conditions and customs of Jiulongtan.

After finishing the food tour, Li Xiao and his friends continued their trip to Kowloon Pool.They walked along the lake, admiring the beautiful scenery of the lake and mountains.lotus leaf on the lake
The lotus leaves on the lake are swaying with the wind, dotted with the emerald green of the lake, like a picture scroll.Li Xiao and his friends walked leisurely along the path by the lake, feeling as if they were greatly relaxed physically and mentally.

(End of this chapter)