Punch: From third-rate anchor to top chef

Although the journey of Li Xiao and his friends came to an end temporarily, they left countless beautiful memories and precious experiences in their hearts.Their friendship deepened during the journey, and this journey became a valuable asset in their lives.They returned home full of memories and gratitude, looking forward to their next adventure and exploration.No matter what the future journey is, they will continue to explore the edge of the world with dreams and courage, looking for more beautiful stories and miracles.

Li Xiao and his friends decided to go to Baiyangdian, a beautiful wetland scenic spot in northern China.Early in the morning, they got up early, packed their luggage, and got on the train to Baiyangdian.

The train slowly drove out of the platform, and Li Xiao looked excitedly at the rapidly receding city scenery outside the window, and their journey officially began.Along the way, they talked with each other, discussing their expectations and guesses about Baiyangdian.

Finally, the train arrived at a small town near Baiyangdian.Li Xiao and his friends got off the train, and there was a peaceful and beautiful scene in front of them.They came to the lake, the lake was sparkling, the breeze blew across the water, and the lotus leaves swayed gently, creating a peaceful and peaceful atmosphere.

Li Xiao sighed: "Baiyangdian is so beautiful! The lake here is crystal clear, and the surrounding natural environment is also very beautiful."

The friends all agreed, and one of them asked curiously: "I heard that there are many special delicacies in Baiyangdian, can we have a taste?"

Li Xiao replied with a smile: "Of course! I checked before, and there is a restaurant called 'Huxian Lou' here. It is a well-known local restaurant that serves fresh lake delicacies."

When a group of people came to Huxian Building, they were greeted with a smell of fish and moist water vapor.Li Xiao and the others found a seat by the window and sat down. Through the window, they could see the reflection of the lake, and the scenery was so beautiful.

The waiter came over enthusiastically and recommended local specialties to them.Li Xiao and the others ordered grilled fish, sweet and sour prawns and braised silver carp. While waiting for the food, Li Xiao chatted with the owner about the stories behind these dishes.

The shop owner said with a smile: "Our grilled fish is grilled with fresh wild fish from Baiyangdian Lake, served with special secret seasoning, which tastes tender and full of fragrance. The sweet and sour prawns are made from local prawns, which are crispy on the outside and tender on the inside, sweet and sour. As for the braised silver carp, it is a traditional famous dish here. Fresh silver carp is selected and stewed slowly, which is delicious in the mouth."

Listening to the owner's introduction, Li Xiao salivated, and their food was finally served.The aroma of grilled fish is tangy, the fish is charred on the outside and tender on the inside, and the taste is delicious, which is endless aftertaste.The sweet and sour prawns are tender and juicy, with a slightly sweet and sour taste, making your mouth water.Braised silver carp in braised sauce has a rich sauce, and the fish is tender and full of flavor.

Li Xiao and his friends lamented the uniqueness of this place while tasting the food.They talked freely and shared each other's love and thoughts on food.

After the meal, the Li Xiaos decided to go shopping at a nearby handicraft shop.A variety of handmade artworks are displayed in the handicraft point, including exquisite ceramics, exquisite silk products and unique folk handicrafts.

Li Xiao and the others wandered around the handicraft shop for a long time, and were attracted by those delicate handicrafts.They watched each exhibit carefully and savored the stories behind each artwork.Li Xiao also communicated with a pottery master and learned about the production process of ceramics and the inheritance of craftsmanship.

Time passed quickly and it was getting late. Li Xiao and his friends decided to find a small restaurant nearby for dinner.They chose a well-known local restaurant that serves traditional Baiyangdian food.

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The restaurant was very lively, and Li Xiao and his friends were tasting the special dishes of the restaurant.Braised mutton with puff pastry, stir-fried chestnuts with sugar, fried diced chicken with green onions, every dish is mouth-watering.They chatted with the owners and chefs and learned about the history and uniqueness of these cuisines.

Li Xiao and his friends enjoyed this wonderful moment and reminisced about the wonderful things of their trip to Baiyangdian.After dinner, they decided to go for a walk by the lake to enjoy the beauty of the night.

The moonlight on the lake shines, reflecting on the lake, like a silver band of light.The breeze blows, bringing a touch of coolness, making people feel peaceful and comfortable.

Li Xiao and the others walked along the path by the lake, admiring the starry sky reflected in the lake water, and feeling the comfort of the breeze blowing across their cheeks.They stopped from time to time, listening to the natural sounds at night, and feeling the unique charm of Baiyangdian, a natural treasure.

As time passed quietly, Li Xiao and his friends gradually slowed down, as if they were attracted by the tranquil wetland environment.They couldn't help but fell into deep thought, thinking about the relationship between man and nature, and how to protect such a beautiful natural landscape.

Gradually, in the dead of night, Li Xiao and his friends returned to their residence.They sat together and began to discuss the details of the trip to Baiyangdian, reminiscing about the taste of the food, the exquisite handicrafts and the tranquility of the lake.Each other's laughter and conversation were full of joy and warmth.

This trip to Baiyangdian left a deep impression on Li Xiao and his friends. They not only experienced the temptation of delicious food, but also appreciated the natural beauty of this wetland.This trip not only enriched their story material, but also made them love and pay more attention to the natural environment.

When recalling those good times in Baiyangdian, Li Xiao was filled with infinite creative inspiration.He decided to integrate the experience and feelings of this trip into his online novels, presenting a real and story-filled Baiyangdian to readers.

In future novels, Li Xiao will continue to travel, explore more places, taste local delicacies, and experience different cultures and scenery.Every place will become the source of his creation, and every story will be presented to readers with vivid dialogues, detailed descriptions and wonderful plots.

The story will continue, and Li Xiao's travels will bring readers more surprises and touches.He will use his own words to show readers vivid stories one by one, so that they can feel the joy and beauty of travel while reading.

Li Xiao's travel story continues to unfold. In the next journey, he came to another picturesque place - Guilin.

Guilin is known as "Mountains and Waters Are the Best in the World" and is famous for its magnificent landscapes.Li Xiao and his friends live in a small hotel by the Li River. When he wakes up in the morning, he can enjoy the magnificent scenery of mountains and rivers.

They decided to rent a small boat to swim on the Li River and appreciate the beauty of Guilin's landscape.The boatmen on board were local fellows. They warmly received Li Xiao and his party and started a pleasant sailing.

The peaks on both sides of the Lijiang River stand tall, like the stretched body of a giant.The rolling mountains are looming, layer upon layer, surrounded by clouds and mist, just like a fairyland.Li Xiao was deeply attracted by the beauty, and he picked up the camera to record every magnificent moment.

When the boat arrived at a cave, the boatman told Li Xiao and his friends that this was the famous Elephant Trunk Hill in Guilin.The unique shape of the peak, like an elongated elephant trunk, subtly blends into the natural landscape.Li Xiao and his friends took photos and praised this peculiar mountain.

The boat continued, and they came to the paradise-Yangshuo.Yangshuo is a small town full of idyllic scenery. The Li Xiaos rented bicycles and roamed on the country roads, feeling the tranquility and beauty of the idyllic scenery.

In the small town of Yangshuo, Li Xiao found a traditional handicraft shop.The store is filled with all kinds of exquisite handmade products, including wood carvings, embroidery, bamboo weaving and so on.Li Xiao was deeply interested in these handicrafts, and communicated with the shop owner.

The shop owner told them that the handicrafts here are all made by local artisans, and each piece contains their wisdom and art.Li Xiao and his friends watched each exhibit carefully and felt the unique atmosphere conveyed by each work.

When it was lunch time, they came to a local characteristic restaurant to taste the delicacies of Yangshuo.Li Xiao ordered a rice noodle, which is a very famous specialty snack in Yangshuo.The rice noodles are soft and smooth, served with sauces and various side dishes, rich in taste and delicious.

During the meal, Li Xiao asked the owner how to make rice noodles.The shop owner replied enthusiastically: "Our rice noodles are ground from high-quality local rice and processed through a unique process. Each bowl of rice noodles is carefully prepared and matched with various sauces and side dishes to achieve the best taste."

Li Xiao listened with gusto, and not only tasted the food, but also learned about its production process and the story behind it.Such interactions make travel more than just sightseeing, but more engaging and experiential.

The trip to Guilin made Li Xiao and his friends deeply feel the beauty of the fusion of nature and humanities.They gained inspiration and creative power from it, and decided to integrate bits and pieces of this journey into their online novels, presenting a more colorful world to readers.

In future travel stories, Li Xiao will continue to travel to more destinations to explore more food, scenic spots and culture.He will use his unique style of writing to bring readers wonderful travel stories one after another, allowing them to feel the wonder and charm of the journey together with the protagonist.

The story is still going on, and Li Xiao's journey will extend to farther places, bringing readers more surprises and excitement.He believes that every journey is an unforgettable life experience, which is worth recording and sharing in words.

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Li Xiao's travel story continued. This time, he embarked on a journey full of history and culture to the ancient capital of China——Xi'an.

Xi'an is an important symbol of Chinese history and culture, with rich historical relics and unique customs.Li Xiao and his friends came to the city wall of Xi'an. This ancient city wall is one of the most complete and largest ancient city walls in China.

Standing on the city wall, Li Xiao overlooked the prosperity and changes of the entire city, feeling the precipitation of history.There is an endless stream of tourists coming and going on the city wall, some riding bicycles, some walking, everyone is enjoying the unique experience brought by this ancient city wall.

Li Xiao decided to cycle around the city wall to experience the charm of the ancient city.They rented bicycles and walked slowly along the city wall road.On both sides of the city wall are antique buildings and a bustling urban area, forming a beautiful picture of the blend of modernity and ancient times.

On the way, Li Xiao and his friends passed a traditional snack stall.The stall owner is making snacks one by one on the spot, and all kinds of aromas are wafting out.Li Xiao walked over curiously and asked the stall owner about the origin and production methods of these snacks.

The stall owner replied enthusiastically: "These snacks are Xi'an's specialties, such as Roujiamo, Liangpi, mutton steamed buns, etc. Roujiamo is baked meat sandwich wrapped in pancakes, which is soft and fragrant. Liangpi is wide noodles made of flour, served with sauces and side dishes, which tastes refreshing and delicious. Mutton steamed buns are cooked with mutton and noodles, delicious and delicious."

After listening to the stall owner's introduction, Li Xiao couldn't help but take a bite of Roujiamo. The crispy crust and spicy meat blended in his mouth, which was endless aftertaste.

Continuing to ride, Li Xiao and his friends came to the famous Big Wild Goose Pagoda.This ancient pagoda is an important relic of Chinese Buddhist culture and one of the landmarks of Xi'an.They climbed to the top of the tower and overlooked the beautiful scenery of the whole city.

There are many traditional handicraft shops near the Big Wild Goose Pagoda, Li Xiao and the others went in for a stroll.The handicrafts here are exquisite, including wood carving, paper-cutting, embroidery and other works of art.They were attracted by one of the exquisite paper-cut works and watched every detail carefully.

Li Xiao and his friends decided to try all the local delicacies in Xi'an.They came to a restaurant that specializes in Shaanxi cuisine and ordered a hot and sour powder and shredded pork noodles with mustard.

Hot and sour rice noodles is a traditional delicacy with jelly as the main ingredient, served with hot and sour seasoning and various side dishes.Li Xiao took a sip, the sourness was slightly spicy, the taste was smooth and very appetizing.Pickled mustard and shredded pork noodles are one of the classic noodle dishes in Xi'an. The noodles are strong, and the taste of mustard and shredded pork is delicious, which will whet the appetite. (end of this chapter)