Punch: From third-rate anchor to top chef

Chapter 115

Manager Ji hurried to the back kitchen.

Cai Rongsheng, who is only 50 years old, is giving a routine lecture.

"Today's Jinsha chicken is well done, especially the deboning step, which is done very carefully!"

"By the way, who is in charge of bone removal today?"

Cai Qunxing quickly responded

"Then the new Xiaoqin from Alin's group."

Cai Rongsheng glanced away, Xiaoqin was cleaning the station
"Very good, commendable, well done."

Xiao Qin quickly raised his head,

"Thank you, Master."

Cai Rongsheng nodded lightly, and continued to lecture:

"That [ancient tangerine peel and red bean paste] is sandy, and it's not fine enough. Is the soaking time right?"

Cai Qunshan hurried out

"Um, here, the time is right, I checked and it's correct."

Cai Rongsheng frowned,
"Show me a bowl of soaked and unsoaked red beans."

When the master spoke, someone immediately went to get the red beans.

The red beans are placed on two plates, one black and one white,

Cai Rongsheng picked up a soaked red bean and rubbed it vigorously with his index finger and thumb.

Cut off half of the nail, put half of it directly into your mouth, and chew it carefully.

He frowned and swallowed the soaked red beans lightly, then picked up another unsoaked red bean, put it on his teeth and bit it open gently.

He squinted to observe the lines of the red beans, and then Cai Rongsheng shook his head.

"How did this batch of red beans get in? Who brought this batch of red beans in for me?!"

When the first word was said, the voice was still very low, and the last word was finished.

The entire back kitchen was silent.

Seeing that the two brothers did not dare to speak, Cai Qunxing could only walk out by himself, and said,
"It's from Qunshan, it's not his sister-in-law who opened it"

Before Cai Rongsheng could wait for Cai Qunxing to say anything, he slapped his big hand on the stainless steel workbench.

The black and white plates were bounced by the force of the shock, and the red beans inside crackled and scattered all over the ground.

Cai Rongsheng's chest rose and fell, like an inflated balloon

"Okay, how many times have I said, supervise the raw materials, supervise the raw materials!"

"It's good for you, I'm not dead yet, so you just ignored my words, right?"

Cai Qunshan looked at his elder brother complainingly, and hurried out of the crowd to admit his mistake
"My fault, my fault, I have checked this product, it's all right!"

Cai Rongsheng laughed angrily,
"No problem? You taste one yourself, taste it yourself."

Cai Qunshan smiled wryly, not daring to disobey, and bent down to pick up two from the ground.

Throw the red beans directly into your mouth, and chew gently with your teeth.

Soon, the wry smile on Cai Qunshan's face subsided, and his brows frowned.

Seeing the change in Cai Qunshan's expression, Cai Rongsheng took a deep breath and put away his swearing words.

Cai Qunshan looked ashamed

"It was my fault. At first they sent the best red beans in Yunnan, but this"

"I didn't expect that my relatives were like this, and they gave me Guangxi No. 3 small red beans as Yunnan special-grade beans. It was my fault, and I'm sorry."

"Humph."

Cai Rongsheng snorted coldly

"Get out, from today to next month, you and your team are responsible for all hygiene."

"Yes"

Cai Qunshan's team members responded immediately.

Seeing that Cai Rongsheng's lecturing stopped, Manager Ji hurriedly walked to him in three steps at a time, and whispered what happened in the hall.

I heard continuous complaints from people, and they were some food anchors.

Cai Rongsheng, who was originally in a bad mood because of a problem with the red bean raw material, turned as black as the bottom of a pot after hearing Manager Ji's words.

His already wrinkled forehead immediately twisted into a Sichuan character, but he hasn't tried [Guyue Aged Brewed Flower Snails] today, so he won't get angry because of Manager Ji's few words.

He had a cold face, and was about to ask someone to make one for him to taste, when a freshly made [Guyue Aged Brewed Boiled Flower Snail] passed by.

Cai Rongsheng immediately stopped him

"Put things down, and make a copy quickly."

"Yes" that person is just the most common food passer, who dared to question it, and hurriedly walked back to the back kitchen.

Cai Rongsheng picked up the spoon, scooped up Huadiao Chicken Soup, took a sip, and nodded.

applaud

“This chicken soup is very good.”

Cai Qunxing's team made [Guyue Aged Brewed Snails], and they all smiled when they heard the exaggeration.

After all, the master was too strict, usually he would not be praised once a month, but I didn't expect my group to be praised today.

Putting down the spoon, Cai Rongsheng picked up a snail, and with a slight swipe, the snail meat fell into his mouth.

As soon as the snail meat was eaten, his face changed.

However, he subconsciously bit it lightly, and his face suddenly became more serious.

He reluctantly swallowed the snail meat and took several deep breaths before calming down.

Looking at Cai Qunxing's group of people who looked happy, they said coldly
"Who handled the snail meat?"

"Give me all of your groups, and taste it yourself."

The smiles on the faces of Cai Qunxing's group froze, completely unaware of what happened.

Cai Qunxing, the boss, of course wanted to be the first to serve. He picked up a flower snail and sucked the snail meat into his mouth.

After chewing lightly, the brows also frowned.

Several other people saw that the faces of the master and the master were not good, and they understood that the matter was serious.

They hurried forward, and each of them took a flower snail.

Some people also found something wrong, while others looked confused.

Cai Qunxing did not shirk his responsibility either, keeping his head down
"My fault, I didn't check, the heat of this flower snail is indeed a bit over."

"a little?"

"Qunxing, do you think I am old and my mouth is old?"

"Yes, much older, sorry."

Cai Qunxing lowered his head.

"I'm sorry, it's my fault."

Cai Rongsheng stood up
“[Guyue Aged Brewing Boiled Snails] Originally, the cooking time is very particular. The size of the snails and the season all have a great influence.”

"You cook the small ones for so long, and the big ones for so long, how about playing?"

As he spoke, he stretched out his finger and pointed at the three groups of guys who bowed their heads in confession
"Give me a good response one by one. Tomorrow, I will check carefully. Whoever is drawn out by me will bear the consequences."

After finishing speaking, he took a deep breath and turned to Manager Ji

"You said that a customer just suggested changing boiled snails to soaked snails?"

Manager Ji nodded quickly

"That's right, he said it would prevent overheating."

Cai Rongsheng thought for a few seconds, with approval on his face, nodded and said

"Amazing, actually using such a tricky method to solve this problem, amazing."

"Go, take me out, I have to thank this guest."

"It wasn't him who reminded me that Cai Rongsheng's six-star senior chef's signboard was about to fall on these useless apprentices and grandchildren."

He glared at the three groups of people again, and Manager Ji walked out of the hall quickly.

(End of this chapter)