Punch: From third-rate anchor to top chef

Chapter 135. 136. [Dongpo Meat]

Chapter 135. 136. [Dongpo Meat]

【Dongpo Meat】

Dongpo meat, in the area of ​​Hangzhou, it seems that there is no restaurant that can't do it.

As a local hotel that has existed for more than 100 years, it is naturally impossible to be an exception.

The Dongpo meat here is served in a small bowl, with a piece of dough for each person, and a palm-sized dough next to it.

This time everyone's expectations are already very low.

Because the beggar chicken who stepped on the thunder just now made the 8 people present recognize the truth.

What's more, the Dongpo meat in front of me doesn't even look good.

Dark soy sauce color, you can tell at a glance that a lot of dark soy sauce has been added when coloring.

Normally, Dongpo pork does not contain dark soy sauce.

After all, old soy sauce will be decomposed by high temperature if it is cooked for a long time.

It becomes sour, it becomes bitter, it becomes darker in color, and it becomes cloudier and duller.

Serious Dongpo meat, using sugar color, is completely enough.

After adding sugar color to the stewed vegetables, the finished dishes are ruddy and bright, sweet and delicious, fat but not greasy.

What is sugar color?

In the water/oil/water-oil mixture liquid, add white sugar.

Continuous heating, continuous stirring, and high temperature will change the properties of white sugar.

The white sugar will start to turn yellow, turn red, and finally turn into a bright maroon.

This simple technique of frying sugar can be easily used by ordinary people, not to mention big restaurants.

Li Xiao looked at the dull Dongpo meat and couldn't help shaking his head.

He ate Dongpo meat twice live,

[Fuyuanju]'s Dongpo meat is average in quality, but the cooking techniques make up for some deficiencies.

The Dongpo pork in [Jinsha Hall] is of excellent meat quality, using the best ten-layer pork belly, but the cooking method is a bit inferior, which makes the pork belly that should be excellent have some defects.

As for the Dongpo meat in front of you, don't mention it
Seeing that everyone was staring at Dongpo Rou in front of her, Wen Li hurriedly said:

"Everyone make do with it, and go out to find a good meal in the evening."

Liu Mang also hastily said

"Yes, yes, find a better place at night, and you will have a good meal, and a bad meal. After all, tourist areas are almost like this."

Su Bei also echoed

"Yes, yes, in fact, the beggar chicken just now is not too bad, it's just that the taste is not enough."

After some self-consolation, everyone moved their chopsticks with forced smiles on their faces.

Li Xiao's chopsticks lightly poked Dongpo meat in front of him, and the chopsticks were lightly bounced away.

? ? ? ? ? ?
He swallowed, feeling more and more uneasy.

The chopsticks moved up and landed on the pork skin of Dongpo pork.

This time the chopsticks did not continue to be bounced off, and were inserted easily.

With a slight pull of the chopsticks, the skin of Dongpo meat was separated.

Li Xiao raised his eyebrows, what's going on?
The meat is so hard, but the skin is already soft?
Soon he realized that this piece of Dongpo meat had been in the refrigerator.

Indeed, dishes like Dongpo Pork that take a long time to make are definitely impossible to make now.

However, normally, the business starts at noon and the production starts in the morning, which is enough time.

However, I don't know whether [Building Building] is to save trouble or to save costs. This piece of Dongpo meat should have been made yesterday;
Then it was put in the refrigerator to keep fresh, so the skin and flesh separated.

Put the pigskin in your mouth, it is slightly bitter, but the pigskin melts in your mouth, and it is full of collagen.

The taste is not good, not bad, slightly sweet and slightly salty.

The flavor of the spices on the Dongpo meat is very light, and the juice at the bottom of the bowl should be thick like water.

This can no longer be said to be a joke, it is simply perfunctory.
Because the meat was too hard, Li Xiao tried several times, but couldn't get the whole piece of Dongpo meat apart.

Reluctantly, he could only pick up the whole piece of pork belly and press it down in one bite.

The skin is very hard, and the meat is very woody, because this piece of pork belly is too thin.

Coupled with the long-term stewing, a large amount of fat that was originally not much is also precipitated.

Without the moisture of fat, lean meat is like a dry land that lacks cultivation and watering. It is dry and tight, which does not arouse any interest at all.

Letting out a long breath, he frowned slightly.

Li Xiao even forgot how long he hadn't eaten such an unpalatable thing.

Seeing Li Xiao's sad face, the blue budgerigar showed sarcasm.

Stupid human beings are still as pitiful as ever.

As a bird, he has no way of understanding.

Animals like humans are really stupid and often do things that make themselves painful.

He used to fly to the nearby high-rise buildings out of curiosity, trying to find something to eat at night.

Then, for several nights in a row, he could see a man and woman working by the window.

The man was panting from exhaustion, while the woman screamed in pain.

Human beings are really pitiful.

But it immediately thought of the scene of being ravaged just now, and immediately showed a serious expression.

In order not to be discovered, especially by this terrible human being next to him.

However, it doesn't seem very good not to eat. I barely ate half of the meat in the bowl, but I had no choice but to stop.

Li Xiao thinks that he has a strong ability to endure. After all, he was able to survive 1500 months ago. Of course, the food cannot be too good.

But, maybe I've been eating too much of the good stuff lately.

From frugality to luxury is easy, from luxury to frugality.

Suddenly eating Dongpo meat with such a unique taste and such a firm texture made Li Xiao unable to adapt for a while.

Xu Zhiyong at the same table suddenly spoke

"Hey, Dongpo meat is wrapped in this dough, it seems not bad?"

Hearing this, Li Xiao's gaze fell on Mianpi, hesitated for a moment, and picked it up.

After all, it's all like this, it can't be more unpalatable, right?
The white skin has been roasted over a charcoal fire, and both sides are slightly browned, with a few sesame seeds sprinkled on top.

After the dough is taken away, you can feel that although the dough is very thin, there are more than two layers.

Pick up the remaining half of Dongpo meat and place it on top of the dough. Roll up the dough, just wrapping Dongpo meat inside, like a chicken roll.

Gritting his teeth, he stuffed the dough roll into his mouth.

???

The noodles are slightly salty, with three or four layers, and Dongpo meat is sandwiched in the noodles.

One bite, the gravy of Dongpo pork, the thin dough, and the meat quality of Chai Chai.

It does have a special flavor, and it may not be particularly delicious, but it is indeed much better than eating Dongpo pork alone.

Li Xiao ate all the remaining dough in his hand, nodded and said

"It's really good, everyone can try it."

The few people who were present had already stopped, but when they heard that Li Xiao, the gourmet anchor, said it was good, they all started to fight one after another.

"It's delicious."

"Alright."

"Ok, Ok"

Although it still tastes normal, it is indeed better than the original.

Insufficient than above, more than below.

After everyone finished eating Dongpo pork, the third dish was served.

(End of this chapter)

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