Punch: From third-rate anchor to top chef

Chapter 14

Scanning the QR code on WeChat, Li Xiao kept changing the shooting angle with the camera in order to let the audience see more comprehensively.

The style here is a bit similar to yesterday's crab family courtyard, both are classical, but Zhizhu is more inclined to the cherry blossom style, while the crab family courtyard is biased towards the Chinese style.

An unknown cherry blossom-style pure music is played in the store. There are no lyrics, only the melody, but you can clearly hear where it comes from. This is probably the so-called cultural style.

Although the waitresses here are all wearing the same style of cherry blossom clothes, the colors of each person's clothes are different, which adds a bit of dazzling color to the originally elegant environment.

There are not many people, so the dishes are served quickly.

It's not the young lady who serves the food.

A young lady in a black cherry blossom suit came to the table with the first dish.

The sky and the earth are black and yellow, the sky is dark and the earth is yellow,

Xuan, Hei Ye, so the young lady who served Cai was wearing a black cherry blossom suit.

The young lady knelt and sat aside skillfully, but the tray in her hand was motionless. It seems that the usual training should be very strict.

The young lady's voice was calm, with a professional smile on her face.

"Hi, guest, Zishi's dishes have arrived, please taste, sweet-scented osmanthus and hawthorn cake."

"Hawthorn appetizers invigorate the spleen, sweet-scented osmanthus nourishes yin and nourishes the kidneys, and the combination of two is very healthy."

Put the plate on the table, and the young lady left with a bamboo tray.

It was a black plate with a gold border, and a boxy piece of hawthorn cake was placed in the middle of the plate.

The maroon hawthorn cake is dotted with a small piece of gold leaf, and a circle of white powdered sugar is sprinkled around the hawthorn cake, which contrasts sharply with the black plate.

Seeing the first dish in the live broadcast room, the barrage immediately increased.

"My God, what did I see, a piece of hawthorn cake? Is this a dish?"

"That's right, that's right. I just heard that there are twelve dishes. I'm still thinking, is it possible that the anchor is going to change his career to be a big eater? Now it seems that I have little knowledge. So there is so little one dish?"

"Forgive me for my poor eyesight, but I can't tell the difference between this hawthorn cake and the 2 yuan a piece downstairs in our house."

There was an uproar in the comments, but most of them were not optimistic.

At the same time, the check-in of the system is also completed.

"Ding dong, you checked in successfully. The gourmet restaurant you checked in is [Zhizhu Vegetarian]"

"Ding dong, Zhizhu, contented and always happy, so life is worry-free."

"The whole store uses pollution-free organic vegetables."

"The chef is Xie Guoyong, a 3-star senior chef who once worked as an executive sous chef in a famous restaurant in New York, no sad."

"Zhizhu uses high-quality materials, but it is because of the experience of the chef at no sad."

"Let the dishes pay more attention to the appearance, and excessive pursuit and innovation, resulting in the lack of the original taste of the food."

"Ding dong, system rating, 3 stars."

"Ding Dong, you have received a 3-star gourmet store check-in reward"

[Money: 1000 yuan]

[Attribute: Charm 3]

[Ability: Vegetarian Production Proficiency]

[Ability introduction: You learned how to make all vegetarian dishes]

[Ability: Proficiency in Food Arrangement]

[Ability introduction: You have learned how to arrange plates scientifically to make food more beautiful]

[Ability: Molecular Cuisine Proficiency]

[Ability introduction: You have a deep understanding of the essence of food, and are proficient in the deconstruction and reorganization of food]

【Fame: 30】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]

Only Samsung?Li Xiao was a little puzzled. Zhizhu's rating on the Internet was only slightly lower than that of Xie Family Yard. Unexpectedly, it was only three stars.

Still, getting three skills at once isn't bad.

After watching the reward, Li Xiao quickly said, "Everyone, please be safe and wait until I taste it."

After finishing speaking, he picked up the bamboo chopsticks and picked up the not too big hawthorn cake.

The first impression of the entrance is that the taste is very crisp, sweet and sour, and you can taste the strong osmanthus flavor, which is a little sour.

It may be that the hawthorn itself is too sour to cause sourness, and it may also be that the taste of osmanthus honey is too weak.

But overall it's not bad, at least a little better than ordinary hawthorn cake.

Put down the chopsticks, and the second dish is served immediately.

The second young lady was wearing a black cherry blossom dress.

Dai color is blue-black, the color before dawn.

The young lady knelt down skillfully and sat aside, the tray in her hand was also motionless.

"Hi guest, Choushi's dish has arrived, please try the Mille-layer Radish Crisp."

Li Xiao pointed the camera at the plate and introduced
"Look, every dish of Zhizhu is so poetic, although there is only one thousand-layer radish crisp, which is so little.

But you can see that the shape of the radish crisp is like a bright yellow crescent moon, placed in a small blue-black square dish, it is like opening a window and seeing a flower hanging in the blue-black sky. meniscus.

If you can eat such a poetic flavor after eating a meal, the portion should be less. "

"Yo yo, it looks a bit fancy. The first dish is mediocre, just above average. The second dish is a bit more interesting."

"I doubt that the anchor accepted the promotion??"

"Same suspicion, it feels like I took the manuscript, haha!!"

After chatting with the audience for a few words, Li Xiao let out a little gasp when he picked up the crispy radish, and the chopsticks sank into it with a light grip, showing how crispy the outer skin is.

But crispy radish doesn’t deserve full marks just because it’s crispy on the outside, so I quickly picked up a spoon with my left hand to pick up the crispy radish and put it in my mouth.

The radish inside is crispy and crispy, and the heat is well controlled. It will not soften if it is cooked for too long, and it will not have a jerky taste due to insufficient time.

The taste is rich, this radish cake can score 95 points, and 5 points are deducted because the portion is too small.

Put down the chopsticks, and the third dish followed.

It seems that the speed of the other side's serving is based on the speed of the guests' dining, which is very considerate. The chef is no doubt a person who has worked as an executive sous chef on no sad, and the rhythm of serving meals is in place.

The young lady serving the meal was wearing a crow-blue kimono. This time, the young lady did not sit on her knees, but sat sideways. On the tray in her hand was a set of teapots and cups that were the same color as her clothes.

"Hi, guest, Yinshi's dishes have arrived, please taste, Yuqian Longjing."

The young lady in a blue kimono put the blue cup in front of Li Xiao, poured the brewed tea, and put the teapot on the corner of the table. The young lady bowed slightly and left.

Li Xiao picked up the cup, first pointed the camera at the tea soup, and then introduced

"Longjing in West Lake is divided into Mingqian and Yuqian. Mingqian is more precious, and the quality of Yuqian is also very good."

"Because the Longjing before the Ming Dynasty is the Longjing harvested before the Qingming Festival, the tea leaves at this time are all new buds, less in weight, lighter in weight, and more labor-intensive. Although the quality is better, the cost is higher."

"Longjing tea before the rain is the dragon well harvested before the rainy season. At this time, there are new buds and young leaves on the tea trees."

"The portion will increase, the weight will be heavier, the labor force will be relatively less, and the quality will be equally good, and the taste will be richer because of the mixture of new shoots and young leaves."

"In fact, most of the Longjing teas on the market are advertised as Mingqian, and many of them are from before Yuyu."

"Okay, the tea is getting cold, I'll show you what it tastes like."

The crow-blue teacup is not big, and it has a mellow fragrance when you take a small sip, and it also takes away a little greasy radish cake, which is really good.

Li Xiao gave a thumbs up in front of the camera, "It's not bad, it's fragrant, mellow, and sweet, it really is a good tea.

The design is good, Longjing tea takes away the greasy food, so that the guests can enjoy the next dish. "

After pouring himself two cups, Li Xiao felt that the fragrance and aftertaste of Longjing were all in his mouth.

　Twelve Hours is designed by myself,
　　If there is a store that needs to use it,
　　You can take it directly,

　　If you can help promote this book on the product,

　　Or even better, just donate directly.

　　
　
(End of this chapter)