Punch: From third-rate anchor to top chef

Chapter 140 141

Li Xiao is about to take advantage of the victory to pursue and establish a glorious and stalwart image of himself.

The door was pushed open, if this is not a restaurant but a hotel.

When such a door is pushed open, it is likely that someone has come to catch the rape.

The old aunt who played with scissors from before appeared at the door, holding a tray.

The last two dishes came together.

[West Lake Vinegar Fish] and [Crab Roe Tofu].

As the last dishes were served, everyone's conversations also slowly stopped.

When Li Xiao saw [West Lake Vinegar Fish] turned in front of him, his hand holding the chopsticks trembled slightly.

This is the legendary [West Lake Vinegar Fish] that has never been well received? ? ? ! !
Seeing everyone's expectant gazes, Li Xiao swallowed.

Come on, why do you people show such eyes? ?

I am a gourmet anchor, not a gourmet guinea pig.

However, when the dishes were all in front of him, if he didn't pick up a piece of fish, he might not be able to take back the thought power that several people gathered on the turntable.

It doesn't seem too good to make too much noise?
Li Xiao picked up the chopsticks with strong will, and picked up a small piece of fish.

The fish is stained with dark brown sauce, exuding wisps of heat.

The sweet and sour taste hits the face, and there is a faint fishy smell from the fish, which is not very strong and is still within the acceptable range.

As the fish entered their mouths, everyone, especially the three Hangzhou natives, held their breath.

Everyone was waiting for Li Xiao's evaluation.

The fishy smell, which was not too strong at first, suddenly became stronger after Li Xiao bit the fish.

Li Xiao had only smelled this concentration of fishy smell when he went to play at his second uncle's house.

In addition to the strong fishy and earthy smell, the taste of the sauce is also very strange.

Vinegar is good vinegar, but it seems that the chef forgot to add sugar when cooking.

The sauce was just sour and lacked any other taste.

Salty, sweet, almost nothing.

To sum up, sour, fishy, ​​and earthy smells are all the flavors of this West Lake vinegar fish.

If you want to be more succinct, it is unpalatable, very unpalatable, extremely unpalatable.

Li Xiao used more than 20 years of upbringing to suppress the urge to spit it out, and barely swallowed the fish.

He waved his hands to the crowd,

"I can't eat this, I'd better try [crab roe tofu]."

Now that I have become white mice, I don’t need to do one thing and take care of the other, and I eat everything by myself, so I eat both.

The golden spoon scoops up the orange-yellow crab roe on the top and the tender white tofu below.

The fragrance is overflowing! ! !

Wait, this word seems to have been used many times in [Building Building]?
Forget it, never mind, no one will notice anyway.

Li Xiao licked his trembling lips, and the movements of his hands were very measured.

A small mouthful of crab roe, a small mouthful of tender tofu.

Even if the worst happens, he can swallow it without hesitation.

Crab roe, tofu entrance.

Li Xiao froze for a moment, the tofu was very slippery, very moist, with sticky sauce, before he could react, the tofu slipped deep into his throat.

Teeth chewing, the smell of crab roe, carrot puree, and salted egg yolk.

Instantly the taste buds on the tongue exploded.

The deliciousness of crab roe, the sweetness of carrot puree, the rustling taste of salted egg yolk and the savory flavor all blend together perfectly.

Li Xiao swallowed the chewed crab roe, and unconsciously licked her lips that were still stained with salted egg yolk.

He thought about it carefully, and then said to everyone
"95 points, this crab roe tofu can score 95 points, it's really good."

!!!

95 points?Wait, what is the full score?

Wouldn't it be a 200-point system?
Everyone is a little scared by the ups and downs of the production of [Lou Nei Lou].

However, when everyone saw Li Xiao took Jiang Yingxue's bowl and put a large bowl of crab roe tofu in it.

He immediately understood that the 95-point evaluation Li Xiao said should be based on a 100-point system.

Everyone moved their spoons one after another, and then all of them showed amazed expressions.

There are actually two ways to make crab roe tofu, one is vegetarian crab roe tofu, the other is meat crab roe tofu, the serious meat, meat meat! ! !
Vegetarian crab roe tofu, raw materials are
Lactone [zhǐ] tofu, potatoes, carrots, mushrooms, fresh ginger.

Lactone [zhǐ] tofu is cut into three parts, two of which are reserved, and one is crushed into puree.

Potatoes and carrots are steamed and crushed into puree,

shiitake mushrooms, chopped fresh ginger,
Heat oil in a frying pan over low heat, add ginger paste and stir-fry when it is about seven or eight minutes hot.

Ginger paste starts to change color, add shiitake mushrooms, mashed potatoes, carrot mash, tofu mash, stir fry these mash into orange yellow, sprinkle salt and sugar.

Add water to boil,

Boil clear water in another pot, add lactone [zhǐ] tofu cut into small cubes, boil for 1 minute, remove and drain.

Put the cooked tofu into the pan, heat up to collect the juice, sprinkle with a little thick gravy, and then sprinkle with chopped green onion.

This vegetarian crab roe tofu does not use any crab roe or meat.

But the made crab roe tofu is the same as the real crab roe in terms of texture and taste.

Among all the vegetarian dishes, it can be regarded as a fairly capable dish.

Sometimes simple vegetarian dishes are just like the refusal and welcome when we first met. Although the communication only stays on the surface and never communicates in depth, it is often more memorable than the meat dishes with big fish and meat.

However, the [crab roe tofu] in [Lou Nei Lou] is obviously the latter.

Moreover, it is an improved meat [crab roe tofu], on the basis of the original lactone tofu and crab roe, it uses carrots that are only found in vegetarian [crab roe tofu], and also adds high-quality salted egg yolk .

Simply, delicious on earth.

The rich meat protein of crab roe and salted egg yolk and the bean protein of tofu are perfectly combined in one dish.

Tofu and carrots greatly reduce the greasiness brought by crab roe and salted egg yolk.

Carrots also raised the sweetness of the whole dish to a higher level, salty, sweet and fresh, a very good match.

The rich crab roe and salted egg yolk make the originally bland tofu into an endless aftertaste.

Liu busy licked his lips and said in surprise

"I'll go, this tofu is fine, it's smooth and tender, and the crab roe is also fragrant."

The number of times he has socialized with the boss and customer service has also increased, and he has been to many good restaurants.

Jiangsu-Zhejiang dishes such as [crab roe tofu] are of course eaten near Hangzhou.

But to be honest, he has never eaten such a delicious dish of [crab roe tofu].

Wen Li also nodded, [crab roe tofu] is a dish that her mother often makes.

However, most of the time I make a simplified version of the vegetarian [crab roe tofu]. After all, the work of taking out crab roe and crab meat is a bit too cumbersome for the family.

The 8 people ate and chatted, and the lunch was over quickly.

(End of this chapter)