Punch: From third-rate anchor to top chef

Chapter 146

Then, you have a fish that rinses and goes straight to the pan.

After cutting the fish meat into a diamond-shaped flower knife, wash it, use kitchen paper, and drain the water.

Add an appropriate amount of salt and sugar to the water, add a little cooking wine to remove the fishy smell, and add a whole egg. If the family conditions are relatively good, you can choose to add two beaten egg yolks. If you have male eggs, it is best to choose male eggs.

After coating with the egg wash, let it stand for 5 minutes to let the fish taste.

After 5 minutes, coat the fish with raw powder. This step must be careful. If you accidentally miss it, you will want to put on a bikini while sunbathing, and the healthy wheat-colored skin will not be fully unlocked. up.

Heat oil in a hot pan until the oil temperature reaches 5%, that is, put wooden chopsticks in, small bubbles will appear, and white smoke will appear in the oil pan.

After wrapping the cornstarch, lift the fish, shake it lightly, and let the excess cornflour fall off.

The fish head that was reluctant to feed the cat just now is also coated with starch, and the excess powder should also be shaken off.

Use your fingers to pinch the neck and the upper part of the tail of the fish, put it into the oil pan for 5 seconds, and then let go, so that the fish will not curl up, which can play a role in shaping.

Of course, if you are afraid of being scalded by oil, you can also use chopsticks or clips to hold it.

After setting the shape, you can put the whole fish into the pot, fry it for 10-15 minutes on medium heat.

After the fish is completely put into the oil pan, put the head of the fish that is not willing to feed the cat.

During frying, keep using a spoon to drizzle hot oil over the fish.

This allows every part of the fish to achieve a crispy effect.

The fish is fried until it blooms and the surface is golden, and it can be taken out.

Put an appropriate amount of water, tomato sauce (the refined product of tomato paste), an appropriate amount of sugar, and an appropriate amount of salt into the pot, and bring to a boil over high heat.

After feeling that the sugar is completely melted, add an appropriate amount of starch water, keep scooping up the juice with a spoon, and observe the state of whereabouts. If it feels thick enough, you can turn off the fire.

The main thing to note here is that it must not be too viscous, because the viscosity of the juice will further increase after the temperature drops. Simply put, it will become thicker.

After turning off the heat, add an appropriate amount of rice vinegar (white vinegar).

After complex alchemy, you have a compound sauce, sweet and sour sauce.

Drizzle the sweet and sour sauce on the fish, sprinkle with pine nuts, and this dish [Mandarin Fish with Pine Nuts] is complete.

The dish [Mandarin Fish with Pine Nuts] is quite well done. The diamond-shaped flesh on the surface of the fish is almost exactly the same size.

The sweet and sour sauce on top is bright red and translucent, and the faint sourness of rice vinegar and tomato makes people feel salivated immediately.

Li Xiao picked up vegetables for Jiang Yingxue as usual, and then picked it up for herself.

The chopsticks were first dipped in a little sweet and sour sauce, and the tongue stuck out deftly.

Well, the sweet and sour sauce is adjusted just right, neither too sour nor too sweet. The sweet and sour taste is like the taste of first love.

What I'm talking about is that most people's first love is the same. My first love is sweeter, and it's too sweet.

The fish is very crispy, and Li Xiao already felt it the moment he picked it up.

The moment the chopsticks came into contact with the golden shell of the fish, there was a crackling sound.

Of course it's not the sound of chopsticks breaking, but the sound of the shell of the fish meat cracking.

Because the mandarin fish with pine nuts is coated with flour before being put into the pan, even if the outside of the fish is fried until crispy, the inside of the fish can still remain fresh and tender.

This is similar to the production principle of [Braised Lion Head]. It is to let the flour and the skin of the food be fried to form a protective layer, so that the taste of the food becomes richer.

While the outer layer becomes crispy and delicious, the inner layer of food keeps the original taste of the food.

Put the fish on the chopsticks into your mouth, crispy and tender, two completely different feelings are intertwined to form a special taste.

The golden-yellow fish, with the bright red sweet and sour sauce, is bright in color and full of flavor. The crispy skin absorbs the juice better, allowing the taste to enter the fish.

Li Xiao couldn't help but whispered to Jiang Yingxue
"This dish is really good. It is cut well, fried well, and seasoned well. It can score more than 90 points."

Jiang Yingxue also nodded, and gently stretched out her pink tongue to lick off the sweet and sour sauce on her lips before speaking

"Grandpa often made it during Chinese New Year before, but in the past two years, as he got older, he made less. I haven't eaten it for several years."

Hearing Jiang Yingxue's words, Li Xiao blurted out without thinking, just a sentence

"Do you want to eat during Chinese New Year? If you want to eat, I'll make it for you!"

As soon as the words came out of his mouth, Li Xiao felt something was wrong.

Is this too direct?
The blue budgerigar who had been standing beside Jing Jing rolled his eyes, good guy, this is about to come straight to the door?
Jiang Yingxue's face was also flushed, what does this mean?
Want to come to my house to cook New Year's Eve dinner?
Is this a disguised attempt to confess to myself?

After all, with friends or something, cooking a New Year's Eve dinner is definitely not justified.

Wen Li was the closest to the two of them. Although Li Xiao and Jiang Yingxue spoke in a low voice, almost whispering, they were still heard by her who had been secretly listening.

She quickly poked Li Xiao with her elbow, winked and said

"Okay, I can't see it, are you very active? Are you going to cook the New Year's Eve dinner directly?"

Li Xiao laughed quickly, ready to explain.

Jiang Yingxue spoke, although her voice was as thin as a mosquito, but the words she said were truly earth-shattering
"It's not impossible, but my dad's New Year's Eve dinner may not be available for the time being. However, if you are free, you can go to my grandpa's house to cook the New Year's Eve dinner."

For a moment, in the room, the sound of chopsticks colliding with dishes, the sound of the turntable turning, and the small voices of the other people talking, all disappeared the moment Jiang Yingxue spoke.

???

Li Xiao
???

Everyone
Although everyone didn't stare at the two talking blatantly, the rolling eyeballs have broken through the limit value of many human beings.

After saying this, Jiang Yingxue's white face turned red like charcoal, and her ears protruding from her long flaxen hair were also red.

Li Xiao swallowed, what did Jiang Yingxue mean just now?
Is this agreeing to make a New Year's Eve dinner for me during the Chinese New Year?

Although it was only to go to the house of old man Yang Deshun, no, it should be called grandpa, even though it was just to cook the New Year's Eve dinner at grandpa's house.

However, it is estimated that, perhaps, it should be regarded as the default?

Li Xiao felt his heartbeat suddenly speed up from 100 beats per minute to 300 beats per minute.

Wait, what does the dating cheats say? ? ?

Oops, I didn't see this at all. Why does the progress seem to be a bit fast?
Has this developed to go to grandpa's house to cook New Year's Eve dinner?

Hey suddenly, and then unlock something inexplicable?
(End of this chapter)