Punch: From third-rate anchor to top chef
Chapter 1629
Chapter 1629
Zhang Yue looked longingly, his eyes full of expectation: "I really want to go cycling along the shore of Erhai Lake, see the beautiful scenery where the water and sky merge into one, and feel the comfort of the wind blowing past my ears."
Lin Fei responded enthusiastically: "There are also Dali's special delicacies, such as Posu Baba and Yongping Braised Chicken. You must try them."
They first came to Erhai Lake. Walking along the ecological corridor of Erhai Lake, the clear lake surface reflected the blue sky and white clouds, and the shore was swaying willows and colorful flowers.
Li Xiao rented a bicycle and exclaimed as he rode: "This Erhai Lake is so beautiful. Every scene is like a painting. No wonder so many people yearn for this place."
Zhang Yue followed behind, stopping from time to time to take pictures, muttering: "This angle will definitely look good. I want to capture the beauty of Erhai Lake in my camera."
Lin Fei rode to an open area by the lake, opened his arms, and shouted loudly: "Erhai, here I come! I feel relaxed and comfortable here."
After riding for a while, they found a restaurant by the lake and sat down to eat. Li Xiao said to the boss, "Boss, give me a plate of crispy baba, a plate of Yongping braised chicken, and some cold-mixed water lilies."
After a while, the food was served. Li Xiao picked up a piece of broken pastry cake, took a bite, and the crispy skin fell off. He praised: "This broken pastry cake has a crispy skin, soft and sticky inside, and a light sweet fragrance. It's delicious."
Zhang Yue tasted the Yongping braised chicken. The chicken was tender and the soup was rich. She nodded with satisfaction: "This braised chicken tastes very authentic, the chicken is well-seasoned, and the combination of spices is just right."
Lin Fei was eating the cold-mixed water lilies and said curiously, "This water lily tastes quite special, refreshing and delicious. I have never eaten it before."
In the afternoon, they went to Cangshan Mountain and took the cable car up the mountain. As the altitude increased, the scenery in front of them became more spectacular, with clouds and mist lingering in the mountains, as if they were in a fairyland.
Li Xiao looked at the scenery outside the window and said with emotion: "This Cangshan Mountain is really majestic, with overlapping mountains and a mysterious beauty."
Zhang Yue was a little afraid of heights, so she held on to the handrail tightly, but she couldn't help looking outside: "Although I'm a little scared, the scenery is really worth it. It feels like I'm flying in the clouds."
Lin Fei was busy using his camera to record the beautiful scenery in the mountains: "It would be a pity if I didn't take more photos of such a beautiful scenery. I can savor it slowly when I get back."
When they reached the top of the mountain, they strolled along the mountain trail, breathing in the fresh air and feeling the tranquility and peace of nature.
In the evening, they arrived at the ancient city of Dali, where ancient streets and alleys crisscrossed each other, bluestone pavements shone with luster after years of polishing, and the shops on the street were full of dazzling goods, revealing a strong Bai ethnic style.
Li Xiao walked into a tie-dye shop and looked at the colorful and beautifully patterned tie-dye works. He said, "This tie-dyeing technique is so magical. Each piece is like a work of art."
Zhang Yue stopped in front of a silver jewelry store and selected exquisite silver bracelets: "These silver ornaments are so exquisite, with a unique Bai style, they will definitely look good on my hands."
Lin Fei was tasting roasted milk fan at the snack stand, and said as he ate, "This roasted milk fan has a unique taste, with a strong milky flavor. The more you chew, the tastier it becomes."
The day in Dali was fulfilling and wonderful. Li Xiao said with emotion: "Dali is like a melodious song. The natural scenery of Cangshan Mountain and Erhai Lake, the cultural charm of the ancient city, and the delicious food are fascinating everywhere."
Zhang Yue said: "Yes, everything here is so charming. I really hope I can stay here longer."
Lin Fei smiled and said, "But we still have a long journey ahead of us. The next city will definitely bring us something different and exciting. I can't wait." Continue to Chapter 13: A Trip to Zhangjiajie
After bidding farewell to the romantic Dali, Li Xiao, Zhang Yue and Lin Fei took a train and traveled all the way to Zhangjiajie. As soon as they got out of the station, the unique peaks and rocks attracted their attention. Li Xiao rubbed his hands excitedly and said, "I have heard that the mountains in Zhangjiajie are very unique. Today I can finally explore them."
Zhang Yue also looked up at the mountains in the distance with anticipation: "Yes, those peaks are of different shapes, and they feel like works of art carefully carved by nature. Just thinking about it makes me feel shocked."
Lin Fei smiled and said, "I'm still thinking about trying the three-pot in Zhangjiajie. It's said to be a local specialty with a very strong flavor."
Their first stop was Zhangjiajie National Forest Park. As soon as they stepped into the scenic area, it was as if they had walked into a natural bonsai world, with thousands of stone peaks rising from the ground, some like sharp swords piercing the sky, some like fairies standing gracefully, and some like majestic beasts.
Li Xiao stood by the Golden Whip Stream, looking at the strange peaks on both sides, and exclaimed: "The mountains beside the Golden Whip Stream are simply amazing. Each one has its own story. The gurgling stream highlights the magnificence of the mountains."
Zhang Yue walked along the stream and pointed to a mountain on the opposite side and said, "Look at that mountain. Doesn't it look like an old man carrying a basket for collecting herbs? It's very lifelike."
Lin Fei was busy taking photos, trying to record these unique views: "Any shot here is a masterpiece. Nature's creativity is amazing. The shapes of these mountains are beyond imagination."
After walking along the Golden Whip Stream for a while, they took a cable car to Yuanjiajie. Looking down from the air, the vast expanse of peaks and forests were in full view, and the clouds and mists lingered in the mountains, like a dream.
Li Xiao held the handrail of the cable car tightly and said excitedly: "From this angle, I can feel the magnificence of the peaks and forests of Zhangjiajie even more. This is simply a paradise on earth."
Zhang Yue was also so shocked by the beautiful scenery that he was speechless. It took him a long time to recover: "I can't believe there is such a magical place in the world. These mountains stand so densely, it's incredible."
Lin Fei kept exclaiming: "Wow, this scenery is amazing. I feel like I am at a loss for words. I don't know how to describe this spectacular scene."
After coming down from Yuanjiajie, the three of them were already starving, so they walked into a local restaurant. Li Xiao said to the boss, "Boss, give me a plate of Zhangjiajie three-pot and some local side dishes."
After a while, the steaming hot pot was served on the table. The pot contained bacon, pork intestines, pork tripe and other ingredients, and the aroma was fragrant.
Li Xiao took a bite and praised: "This three-pot dish is indeed mellow. The combination of various ingredients has a rich taste and just the right amount of spiciness. It goes really well with rice." Zhang Yue ate a few pieces of bacon and nodded, saying: "This bacon is very chewy and has a strong smoky flavor. It tastes better the more you eat it."
Lin Fei said as he ate: "The food in Zhangjiajie is just like the beautiful scenery. It's really memorable. I want another bowl of rice."
As night fell, they came to a folk square in ZJJ city, where the Tujia ethnic group's waving dance was being performed, with men, women, old and young dressed in their best clothes, dancing happily around a fire.
Li Xiao was infected by the lively atmosphere and said: "This hand-waving dance is so energetic. Watching them dance, I can feel the enthusiasm and joy of the Tujia people."
Zhang Yue said: "Yes, this kind of folk performance carries the culture and tradition of the nation and is really worth watching."
Lin Fei followed the rhythm and tried to dance a few times. He smiled and said, "Although I am not a good dancer, it feels really interesting and I feel involved."
After the performance, they picked local specialties at the stalls near the square. Li Xiao picked some Eucommia tea from Zhangjiajie: "I heard that this Eucommia tea is good for the body. I can bring it back for my family to try. It can also be regarded as bringing back the characteristics of Zhangjiajie."
Zhang Yue bought some Tujia handmade woven products: "These woven products are so beautiful, the craftsmanship is very delicate, and they are very memorable."
Lin Fei picked out a few bags of Zhangjiajie’s special snacks: “These snacks can satisfy your cravings on the road, and also let friends taste the flavor of Zhangjiajie.”
The day in Zhangjiajie was colorful. Li Xiao said with emotion: "Zhangjiajie is such a magical place. The unique landscape, delicious food, and lively folk customs are all very impressive and unforgettable."
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Zhang Yue said: "Yes, this trip to Zhangjiajie really opened my eyes. The wonders of nature are displayed here to the fullest."
Lin Fei said with great anticipation: "I don't know what kind of surprises the next city will bring us. I can't wait to continue my journey." Continue to Chapter 14: Huangshan Trip
Leaving Zhangjiajie, the fantasy world of strange peaks, Li Xiao, Zhang Yue and Lin Fei set out for Huangshan again. Along the way, everyone was full of expectations. Li Xiao looked at the ever-changing scenery outside the window and said, "Huangshan has the reputation of 'after visiting the Five Mountains, you will not see any other mountains, and after visiting Huangshan, you will not see any other mountains'. This time we must fully appreciate its charm."
Zhang Yue nodded repeatedly, with longing in his eyes: "Yes, the strange pines, strange rocks, sea of clouds and hot springs, these four wonders of Huangshan are world-famous. Just thinking about them makes me excited."
Lin Fei smiled and responded: "I'm looking forward to trying the stinky mandarin fish from Huangshan. It's said that its unique flavor is special."
After arriving at the foot of Huangshan Mountain, they took a short break before starting to climb the mountain. They climbed up the winding mountain road, where the lush forests and fresh air made them feel relaxed and happy.
Not long after walking, we saw the Welcoming Pine of Huangshan. The graceful pine tree stretched out its branches, as if warmly welcoming visitors from all directions. Li Xiao stopped and looked up at the Welcoming Pine and exclaimed: "This Welcoming Pine is indeed worthy of its reputation. It is like a hospitable host, standing here to welcome countless tourists. It is so iconic."
Zhang Yue also came closer to observe it carefully, stroked the tree trunk and said: "It has been growing on this cliff for so many years, and it is still so vigorous and upright. It has a strong vitality."
Lin Fei took photos from different angles around the Welcoming Pine: "This is such a classic view. I have to take a few more photos to commemorate it and show them to my friends when I get back."
As we continue to climb, we see all kinds of strange rocks. Some look like monkeys watching the sea, with the "monkey" squatting on the top of the mountain, looking at the sea of clouds thoughtfully; some look like flowers blooming from a pen, with the pine trees on the top of the mountain as wonderful as flowers blooming from the tip of a pen.
Li Xiao pointed to the strange rock "Monkey Watching the Sea" and said to Zhang Yue and Lin Fei: "Look at this rock, it really looks like a smart monkey concentrating on watching the sea of clouds. Nature's imagination is so powerful that it can carve the rock into such a wonderful shape."
Zhang Yue was also attracted by this strange sight and said with a smile: "Yes, each strange rock seems to have its own story, which makes people guess and imagine."
Lin Fei sighed as he walked: "There are surprises everywhere in Huangshan. You can see different and wonderful landscapes every few steps. I feel like I can't take in all of them."
Near noon, clouds and mist began to spread across the mountains, gradually gathering into a spectacular sea of clouds. The white sea of clouds rolled and surged, and the mountain peaks loomed in the sea of clouds, just like a fairyland.
Li Xiao was in the sea of clouds and shouted excitedly: "Wow, this sea of clouds is so stunning! I feel like a god, standing on the clouds."
Zhang Yue opened his arms, wanting to embrace this dreamlike beauty: "This is simply a rare beauty in the world. The sea of clouds and the mountains complement each other, and it is so beautiful that it takes your breath away."
Lin Fei was busy using his camera to record this beautiful moment: "Such a spectacular sea of clouds, I'm afraid the photo won't show even one tenth of its beauty, it's really too spectacular."
After a hard climb, they finally reached Lotus Peak, one of the main peaks of Huangshan Mountain. Standing on the peak, overlooking the surrounding rolling hills and vast sea of clouds, they felt a sense of accomplishment.
After coming down from the mountain, the three of them came to a local Huangshan restaurant. Li Xiao said to the boss: "Boss, give me a portion of stinky mandarin fish, Huangshan Shuangshi, and Mao tofu."
Soon, the stinky mandarin fish was served on the table, and the unique smell wafted out. Li Xiao picked up a piece of fish and tasted it, then praised: "Although this stinky mandarin fish smells a special smell, it tastes firm, tender and smooth. The more you chew, the more fragrant it is. This unique flavor is indeed different from others."
Zhang Yue took a bite of Huangshan Shuangshi (stone chicken stewed with stone fungus) and said, "This Huangshan Shuangshi is very delicious. The stone chicken is tender and the stone fungus has a smooth texture. The combination of the two is particularly mellow."
Lin Fei was very interested in the hairy tofu. He looked at the hairy mycelium on the tofu, hesitated for a moment, took a bite, and then said with a smile: "This hairy tofu looks strange, but it tastes very good. It is crispy on the outside and tender on the inside, and it has a unique fermented aroma."
At night, they took a walk in the town at the foot of Huangshan Mountain, feeling the peaceful and tranquil atmosphere. There are many small shops selling Huangshan specialties on the street.
Li Xiao walked into a store and picked up a box of Huangshan Gongcha. "This Huangshan Gongcha is very famous, with a delicate fragrance. I can take it home and savor it slowly, and let my family feel the charm of Huangshan."
Zhang Yue selected some Hui carvings from Huangshan: "These carvings are so exquisite, the carved patterns are lifelike, and they have great artistic value. They are good to keep as souvenirs."
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