Punch: From third-rate anchor to top chef
Chapter 227
Chapter 227.
"Did you come out to hang out on the first day upstairs? After the first time, there will be the second time, and the third time. Once the first step is taken, there will be no turning back."
"Well, let's wait and see what happens, and see if there is any movement from him. If not, give him a spot on the popularity list. It's best for us to play our own way and not to violate the well water."
"It makes sense, let's take a look first, after all, the price of the navy has also increased now."
After Li Xiao put on the apron neatly, she started working directly.
Since He Beibei didn't limit his specific work, after all, with the previous guidance, she was quite assured of Li Xiao's level, so he rushed to help wherever he saw that he was too busy.
What stunned everyone was that no matter which position he took over, his working speed was not slower than that of the chef who needed help. Even after he worked for a while, his technique and speed were far better than The official chef who needs a helping hand.
Some busy chefs didn't feel anything wrong at first, but slowly found that their work suddenly became easier?
However, when they glanced outside the floor-to-ceiling windows, they found that the flow of people had not decreased, and then they realized that there was a super fierce man beside them to share the work with them.
It was also deboning the small yellow croakers. After Li Xiao only fumbled for four or five small yellow croakers, the speed of deboning was completely comparable to that of Zhao Yue, who had been in charge of deboning, and his technique was quite neat.
Seeing Li Xiao's hands-on speed, Zhao Yue's eyelids twitched wildly as a two-star chef.
He always thought that his method of deboning yellow croakers was unmatched at the same level. Even some three- and four-star chefs would not be able to surpass themselves without training for a period of time.
But now suddenly a guy jumped out and crushed himself? ? ?
Not only did the chefs who worked with Li Xiao suffer a blow to their hearts, but even the colleagues in the industry who were invited by the squad leader and He Beibei at the tables outside also discovered the clues of the appearance of the back kitchen.
Since the kitchen uses 360-degree glass with no dead corners, everyone can see what happens inside.
When they saw Li Xiao enter with the camera equipment, they caught their attention.
Although Celebrity Chef Liangzao has been launched for a long time, it will still cover up some blind spots. After all, some steps are not suitable for showing in front of the audience.
They didn't know why the guy in front of them would enter with camera equipment, but when they saw the guy with the camera start to take off his clothes and put on an apron and work cap, they couldn't hide their surprise , because looking at the posture, it doesn't seem like you just went in to shoot, but you plan to get started directly? ? ?
The people at the nearby tables are all famous figures in the industry, some are star chefs who were in the past, and some are chefs who are too old and have retired behind the scenes.
They know very well that a qualified back kitchen operation is usually a perfect fit.
After a long period of cooperation and tacit understanding, a team can maximize the speed and efficiency of a team, and adding new people rashly, and looking like a layman, isn't this pure nonsense?
It's like there were eight people carrying the sedan chair, and suddenly there was one more person. It seemed that there were more people, but they lost their balance.
In a place with a strict division of labor like the back kitchen, how can you add people as soon as you add them?
At first, several people gave this new restaurant a very high evaluation, because both the products, the environment configuration, and the matching of the menu are quite good.
They were invited to evaluate, and later they will post food evaluations on some platforms in the name of individuals or groups.
I already had a draft in my heart, and I was going to praise this new high-end restaurant greatly.
However, in the face of emergencies, their handling method is to find a layman to rescue the scene?This simply subverted their three views! !
As a result, the drafts in their hearts were overturned by the way, and some of them who were more serious even wanted to stand up and leave, but considering the background of the shop owner, they stayed abruptly.
When Li Xiao took off his clothes and put on the apron, everyone had already decided in their hearts that there would definitely be various problems with the dishes in the future. After all, a team with a tacit understanding suddenly joined the newcomers, and there must be more or less problems influences.
You must know that even the thickness and length of the dishes will affect the frying in the subsequent wok, affecting the speed of stir-frying and the heat.
If the cutting and matching is suddenly changed, the material will be cut thicker or thinner, which is not acceptable.
Because the people who cook the wok are already familiar with the thickness and size of the original cut and matched materials, they will use the original time to stir fry and season according to their muscle memory and original habits, then the products that come out must be failures .
If the knife is poor, there may even be ingredients of different thicknesses and sizes, resulting in some ingredients being old and some ingredients not yet cooked.
However, they were quickly slapped in the face by their original thoughts.
Seeing that Li Xiao hardly needed any communication, he blended into this busy team like a spring rain.
He would help cut the match if he was too busy, not only the speed of the match was quite fast, but also his vision was extremely vicious.
The several star chefs who were relatively close could even see that the ingredients prepared by the other party were almost the same as the original ingredients prepared by the original chef in terms of thickness and size.
Of course, they only dare to use the same difference here, after all, they have not looked closely, and there is no way to compare them, otherwise they will definitely find that they are not the same, but exactly the same.
After all, Li Xiao has acquired a lot of cooking skills, and he also acquired a mastery of Cantonese cuisine not long ago. He is already familiar with most of Cantonese cuisine. No matter which step is for Li Xiao, he is familiar with it, and he only needs to do it for a short time. You can get started just by observing, besides, he has eaten this set of menus three times, and three times is enough for him to figure out this set of menus.
So he knows exactly how each material needs to be processed, how each dish needs to be seasoned, how many grams of salt, how many grams of sugar, or how many times it needs to be stirred and stir-fried , he already knows it well.
Seeing Li Xiao constantly interspersing in the back kitchen, people in the industry at the surrounding tables swallowed their saliva. One of them, an old man with gray hair, asked a girl next to him in surprise while breathing in the cold air.
"This, this man, is he the chef of their back kitchen?"
"Otherwise, how could this guy cooperate so smoothly with everyone in the back kitchen?"
The girl is the life assistant of the old man, so she has a certain understanding of the person who came today. She first frowned slightly, thought for two seconds, then shook her head, and said to the old man
"According to the list that Ms. Chang gave us, the one who went in just now should be just a food anchor invited by the other party. The main job is to promote food."
"The other party also gave him a special note on the information. Maybe the live broadcast will be filmed on our side, which may require a certain degree of cooperation from us, so I paid special attention to it."
When the old man heard what his life assistant said, the corner of his mouth couldn't help twitching. Seeing that Li Xiao's flowing movements seemed to be getting more proficient, he showed an interested expression.
Judging by the way the other party behaves, he should be at least a four-star chef, why haven't I heard of his name before?Such a young 4 star chef?
"By the way, what's his name?"
The life assistant hurriedly clicked on her tablet computer to check the previous records. After all, a gourmet anchor who helped promote it was originally out of her sight.
If such a person hadn't been specially marked by the store, she might not even remember the existence of this person, let alone remember the other person's name, but soon the life assistant found Li Xiao's name.
"Li Xiao?"
the old man murmured
"The Li family has produced such a young hero again. It is really amazing. It is worthy of being a century-old family with a profound heritage."
As the work inside continued to advance, the speed of serving dishes in the back kitchen was significantly faster, and these big names in the industry finally tasted the dishes made by Li Xiao himself.
The old man smelled the bowl of [Mushroom Clear Soup] in front of him, and his eyes lit up.
The taste of Tricholoma is very strong, there is no miscellaneous smell other than mushrooms, and it is very clean when washing, and it is handled very properly.
The soup is clear and sweet. Although it is simple to make, it can best show the chef's skills.
"Not bad."
Following the old man's admiration, people in the industry at several tables around him also expressed their admiration.
They couldn't help sighing, after all, talented people come out from generation to generation, each leading the way for hundreds of years.
The youngest of the people here is also close to 40 years old. Seeing that a young man in his early 20s can so easily improve the rhythm of the entire kitchen, and the quality of the products has not declined but increased, which really opened their eyes.
Time passed quickly, and the guests in the hall came and went.
The chefs in the back kitchen were sweating profusely from exhaustion, but everyone was surprised to find that Li Xiao, who was the busiest and fastest at work, kept firing all the time.
Many chefs even felt that Li Xiao's speed seemed to be getting faster and faster, and it seemed a bit outrageous.
But in fact, this is just their illusion. It's not that Li Xiao's speed has become too fast, but that everyone in the back kitchen has slowed down.
After all, the working hours of the chefs in the back kitchen are indeed continuous. Everyone starts to prepare various materials and prepare various sauces from [-] o'clock in the morning.
At eleven o'clock, everyone started to get busy. Now it is four o'clock in the afternoon, and everyone has been working non-stop for 8 hours.
Taking advantage of the current flow of people slowly starting to decrease, the lines outside have also disappeared, leaving only sporadic seven or eight tables waiting.
He Beibei told everyone to take turns to rest while wiping off his sweat.
It was also the first time she had seen a high-end restaurant that was so popular when it opened.
Please, this is a restaurant with a per capita price of 550+. It is not an ordinary food stall where you can try food for free when it opens. Why are there so many people?
Although she hadn't experienced such a situation herself, she knew very well how to deal with it.
If it continues to run at full power, of course it will be able to receive outside guests soon.
But this will exhaust everyone's physical strength, and the subsequent products must be very rough, and there are likely to be many major mistakes.
After all, when people work when they are tired, not only the work efficiency is very low, but the work quality will also be very poor.
After He Beibei arranged a rotation for the kitchen staff, he hesitated and walked to Li Xiao who was stirring the abalone juice.
Looking at Li Xiao with the eyes of a monster
"Do you... need a break?"
Her tone was very unconfident, and her voice was very low, because this sentence, which should have been taken for granted, seemed to be so weird in the face of Li Xiao.
Because no matter what He Beibei thinks, Li Xiao looks energetic, let the other party rest?Does such a monster really need to rest?
Not only the people in the back kitchen were impressed by Li Xiao's crazy state, but the gifts in the live broadcast room were constantly brushed.
Although there are no rockets in the live broadcast room, after all, there are not many real local tyrants, but cars, small planes, lollipops, support signs, and all kinds of messy small props keep appearing in the live broadcast room, and the rolling barrage is even more Surprisingly many.
"This morning I heard the anchor say that he ran 10 kilometers in 29 minutes. I thought he was bragging. However, when I saw him working for several hours and still being so fierce, I really believed it."
"The donkeys in the production team cried when they saw the anchor's work attitude."
"The brothers in the kitchen will probably face even greater pressure to survive in the future. Once this video is saved, I doubt it will become the culprit for further involution in the kitchen. I think the boss will definitely say, look at this layman doing such a thing. If you can maintain this speed for a long time, you professional chefs can't do it?"
"My mother asked me why I knelt during the live broadcast. I asked my mother to come and watch it together. Two people knelt in front of the phone."
"I love it, I love it. Didn't some idiots just say that the anchor is just a show??? Please, your master also come to this kind of show a few times, brother must go to reward it?"
And those other food anchors who originally wanted to wait and see what happened to see when they would deal with Li Xiao turned pale and panicked.
They are really worried. In the future, those advertisers will use this guy's promotion standards to demand themselves and these people.
Most of them can only eat and talk, but they can't cook. Even if there are a few who can cook, their cooking skills are only at the level of ordinary housewives.
It's not a big problem to let them make a look after the video. It's not a big problem when the goods arrive. Editing and adding some special effects is still a top-notch master's style.
But do you really want them to play in person, in such a high-end restaurant, to make high-end dishes that cost hundreds of dollars per person?
I am afraid that the human setting will collapse in an instant, and the society will die on the spot.
The anchor who proposed to find someone to blackmail Li Xiao was the first to speak
[The idea seems to be very tricky, why don't you forget it? 】
Although a question mark was used at the end, no one thought it was a question sentence.
The corners of everyone's mouths twitched, good guy, it's you who wants to do it again, and it's you who dare not do it now.
However, they have also begun to retreat now. There is a certain gap between different people, which will make the people behind them jealous. However, when the gap between the two is too large, the jealousy will not become, and it will become envy and fear.
At the same time, under the stunned gaze of everyone, without any big rewards and without using any robots, Li Xiao broke through the second and first places in the popularity list of the food area with a momentum of breaking through. It firmly sits on the first place in the popularity list of the gourmet area.
These two anchors with tens of millions of fans originally wanted to regain their thrones by relying on the amount of rewards and swiping robots, but when their assistants saw what happened in Li Xiao's live broadcast room, they all cursed secretly in their hearts.
The popularity of the other party is too high. Although the number of online users shown in the live broadcast room is only a few thousand more than them, only they can understand the real situation of their own live broadcast room.
What's more, the other party not only has a large number of real people, but also exaggerates the number of rewards. There is no way to overtake Li Xiao again. Even if they use money to overtake Li Xiao, the gain may not be worth the loss. One or two, you can only consider yourself unlucky.
Although Li Xiao felt that eyes were constantly falling on him, he had gotten used to it.
With a recovery attribute of 4 points, this kind of work intensity is nothing to him.
In Li Xiao's feeling, he can do it all day without getting tired. Of course, proper nutrition is still needed.
So, when he found that there was no one queuing outside the door, he was relieved.
He casually fried mixed rice with some leftover ingredients. Li Xiao greeted He Beibei, who was also panting from exhaustion, and walked out of the back kitchen with a large plate of fried rice.
However, he had just walked out of the hall and wanted to find an empty seat to eat and take a rest.
There was a sudden silence around, and then there was a burst of applause, and Li Xiao was startled.
He almost hid in the back kitchen. You must know that Li Xiao's social phobia was quite serious in the past. Although it has eased somewhat now, he still felt a little overwhelmed by the sudden appearance.
Just when Li Xiao was about to retreat into the back kitchen, an old man walked up to Li Xiao and said.
"Wonderful, really wonderful, a young genius, a formidable young man, not only has mature cooking skills, but also has such strong endurance, it's really amazing."
The old man watched Li Xiao work the whole time, for more than 4 hours, and didn't stop until the work was finished.
Looking at the other party's appearance, it can be said that he is not even out of breath, and looks quite relaxed. If he is not busy, he may continue to work for another four hours.
He thought to himself that if he could be as young as the other party, he might not be able to reach the level of the other party.
Four hours may not seem like a long time, but the workload is huge.
The workload of a meal market in many restaurants is usually only about two hours. However, after these two hours, many chefs are too tired to move.
Not to mention that such a high-intensity work for more than 4 hours will almost overturn their three views for many years.
The corner of Li Xiao's mouth twitched. Of course he knew who this old man was. He even interviewed him during the live broadcast just now.
He knows that the other party is a five-star chef, but because of his age, he has retreated behind the scenes, and usually only accepts some menu customization and guidance, or fine-tunes some dishes, or the same as now , went to other high-end restaurants for evaluation, but although he didn't work in the back kitchen, he was more famous than before.
He hurriedly said humbly
"Don't dare, I just have a little understanding of this aspect. As for endurance, it should be that I am relatively young, so I recover faster."
When the old man heard Li Xiao's modesty, the corners of his eyes twitched. Fortunately, there were many wrinkles in the corners of his eyes, which could not be seen by the people around him.
He wasn't quite sure whether it was the other party's self-effacing, or showing off.
If the level just now just happens to be a little understanding, then how good is the other party's proficiency?
After another exchange of pleasantries, Li Xiao finally got rid of the chattering old man and found an empty seat to sit down.
Only then did he have time to take out his cell phone and take a look.
When his eyes fell on the screen of his live broadcast room, he was taken aback and almost jumped up.
Fortunately, he has seen a lot of storms and waves during this period of time, and his self-cultivation is much better than before, barely suppressing the surprise in his heart.
I don’t know when the number of online users in my live broadcast room has exceeded 20, and there are too many rewards, there are already more than 70. Even if I want to split half with the platform, I still get 35.
Good guy, if this continues the live broadcast, I'm afraid I can take home the full price of my Mercedes-Benz that I bought with a loan?
He hurriedly greeted the audience in the live broadcast room
"Sorry, sorry, I've been busy just now, and I couldn't chat with you at all. I'm really sorry for everyone. Thank you, brothers and sisters, for your rewards. Thank you very much. It's really costly. In addition, I will continue to live broadcast and chat with you at night. work, so friends who want to eat the dishes I cook with my own hands can come here quickly, and there will be no such shop after passing this village.”
Seeing Li Xiao reappear to chat with everyone, the already very lively live broadcast room immediately exploded. "
"First of all, I'm not a sailor. I just finished eating the host's dishes. It's delicious and perfect. It's even more delicious than those thousand-yuan high-end restaurants I've eaten at. It's great."
"The anchor is so awesome, the knife skills and cooking skills are so smooth, even if the anchor doesn't talk, just cooking can let me watch for an afternoon."
"I used to think that the cooking skills of the chefs in food animations were exaggerated. Today, when I saw the cooking skills of the anchors, I realized that it was a realistic technique."
"Originally, I made an appointment with another high-end restaurant today, but when I saw the live broadcast of the anchor, I immediately turned around and went in. Although I waited in line for 2 hours, I was not disappointed at all. It was super delicious. Especially the black vinegar grapefruit sea urchin, the taste is so special, I will never forget it, I have never eaten such a special sea urchin, five-star praise!!"
.
(End of this chapter)
"Did you come out to hang out on the first day upstairs? After the first time, there will be the second time, and the third time. Once the first step is taken, there will be no turning back."
"Well, let's wait and see what happens, and see if there is any movement from him. If not, give him a spot on the popularity list. It's best for us to play our own way and not to violate the well water."
"It makes sense, let's take a look first, after all, the price of the navy has also increased now."
After Li Xiao put on the apron neatly, she started working directly.
Since He Beibei didn't limit his specific work, after all, with the previous guidance, she was quite assured of Li Xiao's level, so he rushed to help wherever he saw that he was too busy.
What stunned everyone was that no matter which position he took over, his working speed was not slower than that of the chef who needed help. Even after he worked for a while, his technique and speed were far better than The official chef who needs a helping hand.
Some busy chefs didn't feel anything wrong at first, but slowly found that their work suddenly became easier?
However, when they glanced outside the floor-to-ceiling windows, they found that the flow of people had not decreased, and then they realized that there was a super fierce man beside them to share the work with them.
It was also deboning the small yellow croakers. After Li Xiao only fumbled for four or five small yellow croakers, the speed of deboning was completely comparable to that of Zhao Yue, who had been in charge of deboning, and his technique was quite neat.
Seeing Li Xiao's hands-on speed, Zhao Yue's eyelids twitched wildly as a two-star chef.
He always thought that his method of deboning yellow croakers was unmatched at the same level. Even some three- and four-star chefs would not be able to surpass themselves without training for a period of time.
But now suddenly a guy jumped out and crushed himself? ? ?
Not only did the chefs who worked with Li Xiao suffer a blow to their hearts, but even the colleagues in the industry who were invited by the squad leader and He Beibei at the tables outside also discovered the clues of the appearance of the back kitchen.
Since the kitchen uses 360-degree glass with no dead corners, everyone can see what happens inside.
When they saw Li Xiao enter with the camera equipment, they caught their attention.
Although Celebrity Chef Liangzao has been launched for a long time, it will still cover up some blind spots. After all, some steps are not suitable for showing in front of the audience.
They didn't know why the guy in front of them would enter with camera equipment, but when they saw the guy with the camera start to take off his clothes and put on an apron and work cap, they couldn't hide their surprise , because looking at the posture, it doesn't seem like you just went in to shoot, but you plan to get started directly? ? ?
The people at the nearby tables are all famous figures in the industry, some are star chefs who were in the past, and some are chefs who are too old and have retired behind the scenes.
They know very well that a qualified back kitchen operation is usually a perfect fit.
After a long period of cooperation and tacit understanding, a team can maximize the speed and efficiency of a team, and adding new people rashly, and looking like a layman, isn't this pure nonsense?
It's like there were eight people carrying the sedan chair, and suddenly there was one more person. It seemed that there were more people, but they lost their balance.
In a place with a strict division of labor like the back kitchen, how can you add people as soon as you add them?
At first, several people gave this new restaurant a very high evaluation, because both the products, the environment configuration, and the matching of the menu are quite good.
They were invited to evaluate, and later they will post food evaluations on some platforms in the name of individuals or groups.
I already had a draft in my heart, and I was going to praise this new high-end restaurant greatly.
However, in the face of emergencies, their handling method is to find a layman to rescue the scene?This simply subverted their three views! !
As a result, the drafts in their hearts were overturned by the way, and some of them who were more serious even wanted to stand up and leave, but considering the background of the shop owner, they stayed abruptly.
When Li Xiao took off his clothes and put on the apron, everyone had already decided in their hearts that there would definitely be various problems with the dishes in the future. After all, a team with a tacit understanding suddenly joined the newcomers, and there must be more or less problems influences.
You must know that even the thickness and length of the dishes will affect the frying in the subsequent wok, affecting the speed of stir-frying and the heat.
If the cutting and matching is suddenly changed, the material will be cut thicker or thinner, which is not acceptable.
Because the people who cook the wok are already familiar with the thickness and size of the original cut and matched materials, they will use the original time to stir fry and season according to their muscle memory and original habits, then the products that come out must be failures .
If the knife is poor, there may even be ingredients of different thicknesses and sizes, resulting in some ingredients being old and some ingredients not yet cooked.
However, they were quickly slapped in the face by their original thoughts.
Seeing that Li Xiao hardly needed any communication, he blended into this busy team like a spring rain.
He would help cut the match if he was too busy, not only the speed of the match was quite fast, but also his vision was extremely vicious.
The several star chefs who were relatively close could even see that the ingredients prepared by the other party were almost the same as the original ingredients prepared by the original chef in terms of thickness and size.
Of course, they only dare to use the same difference here, after all, they have not looked closely, and there is no way to compare them, otherwise they will definitely find that they are not the same, but exactly the same.
After all, Li Xiao has acquired a lot of cooking skills, and he also acquired a mastery of Cantonese cuisine not long ago. He is already familiar with most of Cantonese cuisine. No matter which step is for Li Xiao, he is familiar with it, and he only needs to do it for a short time. You can get started just by observing, besides, he has eaten this set of menus three times, and three times is enough for him to figure out this set of menus.
So he knows exactly how each material needs to be processed, how each dish needs to be seasoned, how many grams of salt, how many grams of sugar, or how many times it needs to be stirred and stir-fried , he already knows it well.
Seeing Li Xiao constantly interspersing in the back kitchen, people in the industry at the surrounding tables swallowed their saliva. One of them, an old man with gray hair, asked a girl next to him in surprise while breathing in the cold air.
"This, this man, is he the chef of their back kitchen?"
"Otherwise, how could this guy cooperate so smoothly with everyone in the back kitchen?"
The girl is the life assistant of the old man, so she has a certain understanding of the person who came today. She first frowned slightly, thought for two seconds, then shook her head, and said to the old man
"According to the list that Ms. Chang gave us, the one who went in just now should be just a food anchor invited by the other party. The main job is to promote food."
"The other party also gave him a special note on the information. Maybe the live broadcast will be filmed on our side, which may require a certain degree of cooperation from us, so I paid special attention to it."
When the old man heard what his life assistant said, the corner of his mouth couldn't help twitching. Seeing that Li Xiao's flowing movements seemed to be getting more proficient, he showed an interested expression.
Judging by the way the other party behaves, he should be at least a four-star chef, why haven't I heard of his name before?Such a young 4 star chef?
"By the way, what's his name?"
The life assistant hurriedly clicked on her tablet computer to check the previous records. After all, a gourmet anchor who helped promote it was originally out of her sight.
If such a person hadn't been specially marked by the store, she might not even remember the existence of this person, let alone remember the other person's name, but soon the life assistant found Li Xiao's name.
"Li Xiao?"
the old man murmured
"The Li family has produced such a young hero again. It is really amazing. It is worthy of being a century-old family with a profound heritage."
As the work inside continued to advance, the speed of serving dishes in the back kitchen was significantly faster, and these big names in the industry finally tasted the dishes made by Li Xiao himself.
The old man smelled the bowl of [Mushroom Clear Soup] in front of him, and his eyes lit up.
The taste of Tricholoma is very strong, there is no miscellaneous smell other than mushrooms, and it is very clean when washing, and it is handled very properly.
The soup is clear and sweet. Although it is simple to make, it can best show the chef's skills.
"Not bad."
Following the old man's admiration, people in the industry at several tables around him also expressed their admiration.
They couldn't help sighing, after all, talented people come out from generation to generation, each leading the way for hundreds of years.
The youngest of the people here is also close to 40 years old. Seeing that a young man in his early 20s can so easily improve the rhythm of the entire kitchen, and the quality of the products has not declined but increased, which really opened their eyes.
Time passed quickly, and the guests in the hall came and went.
The chefs in the back kitchen were sweating profusely from exhaustion, but everyone was surprised to find that Li Xiao, who was the busiest and fastest at work, kept firing all the time.
Many chefs even felt that Li Xiao's speed seemed to be getting faster and faster, and it seemed a bit outrageous.
But in fact, this is just their illusion. It's not that Li Xiao's speed has become too fast, but that everyone in the back kitchen has slowed down.
After all, the working hours of the chefs in the back kitchen are indeed continuous. Everyone starts to prepare various materials and prepare various sauces from [-] o'clock in the morning.
At eleven o'clock, everyone started to get busy. Now it is four o'clock in the afternoon, and everyone has been working non-stop for 8 hours.
Taking advantage of the current flow of people slowly starting to decrease, the lines outside have also disappeared, leaving only sporadic seven or eight tables waiting.
He Beibei told everyone to take turns to rest while wiping off his sweat.
It was also the first time she had seen a high-end restaurant that was so popular when it opened.
Please, this is a restaurant with a per capita price of 550+. It is not an ordinary food stall where you can try food for free when it opens. Why are there so many people?
Although she hadn't experienced such a situation herself, she knew very well how to deal with it.
If it continues to run at full power, of course it will be able to receive outside guests soon.
But this will exhaust everyone's physical strength, and the subsequent products must be very rough, and there are likely to be many major mistakes.
After all, when people work when they are tired, not only the work efficiency is very low, but the work quality will also be very poor.
After He Beibei arranged a rotation for the kitchen staff, he hesitated and walked to Li Xiao who was stirring the abalone juice.
Looking at Li Xiao with the eyes of a monster
"Do you... need a break?"
Her tone was very unconfident, and her voice was very low, because this sentence, which should have been taken for granted, seemed to be so weird in the face of Li Xiao.
Because no matter what He Beibei thinks, Li Xiao looks energetic, let the other party rest?Does such a monster really need to rest?
Not only the people in the back kitchen were impressed by Li Xiao's crazy state, but the gifts in the live broadcast room were constantly brushed.
Although there are no rockets in the live broadcast room, after all, there are not many real local tyrants, but cars, small planes, lollipops, support signs, and all kinds of messy small props keep appearing in the live broadcast room, and the rolling barrage is even more Surprisingly many.
"This morning I heard the anchor say that he ran 10 kilometers in 29 minutes. I thought he was bragging. However, when I saw him working for several hours and still being so fierce, I really believed it."
"The donkeys in the production team cried when they saw the anchor's work attitude."
"The brothers in the kitchen will probably face even greater pressure to survive in the future. Once this video is saved, I doubt it will become the culprit for further involution in the kitchen. I think the boss will definitely say, look at this layman doing such a thing. If you can maintain this speed for a long time, you professional chefs can't do it?"
"My mother asked me why I knelt during the live broadcast. I asked my mother to come and watch it together. Two people knelt in front of the phone."
"I love it, I love it. Didn't some idiots just say that the anchor is just a show??? Please, your master also come to this kind of show a few times, brother must go to reward it?"
And those other food anchors who originally wanted to wait and see what happened to see when they would deal with Li Xiao turned pale and panicked.
They are really worried. In the future, those advertisers will use this guy's promotion standards to demand themselves and these people.
Most of them can only eat and talk, but they can't cook. Even if there are a few who can cook, their cooking skills are only at the level of ordinary housewives.
It's not a big problem to let them make a look after the video. It's not a big problem when the goods arrive. Editing and adding some special effects is still a top-notch master's style.
But do you really want them to play in person, in such a high-end restaurant, to make high-end dishes that cost hundreds of dollars per person?
I am afraid that the human setting will collapse in an instant, and the society will die on the spot.
The anchor who proposed to find someone to blackmail Li Xiao was the first to speak
[The idea seems to be very tricky, why don't you forget it? 】
Although a question mark was used at the end, no one thought it was a question sentence.
The corners of everyone's mouths twitched, good guy, it's you who wants to do it again, and it's you who dare not do it now.
However, they have also begun to retreat now. There is a certain gap between different people, which will make the people behind them jealous. However, when the gap between the two is too large, the jealousy will not become, and it will become envy and fear.
At the same time, under the stunned gaze of everyone, without any big rewards and without using any robots, Li Xiao broke through the second and first places in the popularity list of the food area with a momentum of breaking through. It firmly sits on the first place in the popularity list of the gourmet area.
These two anchors with tens of millions of fans originally wanted to regain their thrones by relying on the amount of rewards and swiping robots, but when their assistants saw what happened in Li Xiao's live broadcast room, they all cursed secretly in their hearts.
The popularity of the other party is too high. Although the number of online users shown in the live broadcast room is only a few thousand more than them, only they can understand the real situation of their own live broadcast room.
What's more, the other party not only has a large number of real people, but also exaggerates the number of rewards. There is no way to overtake Li Xiao again. Even if they use money to overtake Li Xiao, the gain may not be worth the loss. One or two, you can only consider yourself unlucky.
Although Li Xiao felt that eyes were constantly falling on him, he had gotten used to it.
With a recovery attribute of 4 points, this kind of work intensity is nothing to him.
In Li Xiao's feeling, he can do it all day without getting tired. Of course, proper nutrition is still needed.
So, when he found that there was no one queuing outside the door, he was relieved.
He casually fried mixed rice with some leftover ingredients. Li Xiao greeted He Beibei, who was also panting from exhaustion, and walked out of the back kitchen with a large plate of fried rice.
However, he had just walked out of the hall and wanted to find an empty seat to eat and take a rest.
There was a sudden silence around, and then there was a burst of applause, and Li Xiao was startled.
He almost hid in the back kitchen. You must know that Li Xiao's social phobia was quite serious in the past. Although it has eased somewhat now, he still felt a little overwhelmed by the sudden appearance.
Just when Li Xiao was about to retreat into the back kitchen, an old man walked up to Li Xiao and said.
"Wonderful, really wonderful, a young genius, a formidable young man, not only has mature cooking skills, but also has such strong endurance, it's really amazing."
The old man watched Li Xiao work the whole time, for more than 4 hours, and didn't stop until the work was finished.
Looking at the other party's appearance, it can be said that he is not even out of breath, and looks quite relaxed. If he is not busy, he may continue to work for another four hours.
He thought to himself that if he could be as young as the other party, he might not be able to reach the level of the other party.
Four hours may not seem like a long time, but the workload is huge.
The workload of a meal market in many restaurants is usually only about two hours. However, after these two hours, many chefs are too tired to move.
Not to mention that such a high-intensity work for more than 4 hours will almost overturn their three views for many years.
The corner of Li Xiao's mouth twitched. Of course he knew who this old man was. He even interviewed him during the live broadcast just now.
He knows that the other party is a five-star chef, but because of his age, he has retreated behind the scenes, and usually only accepts some menu customization and guidance, or fine-tunes some dishes, or the same as now , went to other high-end restaurants for evaluation, but although he didn't work in the back kitchen, he was more famous than before.
He hurriedly said humbly
"Don't dare, I just have a little understanding of this aspect. As for endurance, it should be that I am relatively young, so I recover faster."
When the old man heard Li Xiao's modesty, the corners of his eyes twitched. Fortunately, there were many wrinkles in the corners of his eyes, which could not be seen by the people around him.
He wasn't quite sure whether it was the other party's self-effacing, or showing off.
If the level just now just happens to be a little understanding, then how good is the other party's proficiency?
After another exchange of pleasantries, Li Xiao finally got rid of the chattering old man and found an empty seat to sit down.
Only then did he have time to take out his cell phone and take a look.
When his eyes fell on the screen of his live broadcast room, he was taken aback and almost jumped up.
Fortunately, he has seen a lot of storms and waves during this period of time, and his self-cultivation is much better than before, barely suppressing the surprise in his heart.
I don’t know when the number of online users in my live broadcast room has exceeded 20, and there are too many rewards, there are already more than 70. Even if I want to split half with the platform, I still get 35.
Good guy, if this continues the live broadcast, I'm afraid I can take home the full price of my Mercedes-Benz that I bought with a loan?
He hurriedly greeted the audience in the live broadcast room
"Sorry, sorry, I've been busy just now, and I couldn't chat with you at all. I'm really sorry for everyone. Thank you, brothers and sisters, for your rewards. Thank you very much. It's really costly. In addition, I will continue to live broadcast and chat with you at night. work, so friends who want to eat the dishes I cook with my own hands can come here quickly, and there will be no such shop after passing this village.”
Seeing Li Xiao reappear to chat with everyone, the already very lively live broadcast room immediately exploded. "
"First of all, I'm not a sailor. I just finished eating the host's dishes. It's delicious and perfect. It's even more delicious than those thousand-yuan high-end restaurants I've eaten at. It's great."
"The anchor is so awesome, the knife skills and cooking skills are so smooth, even if the anchor doesn't talk, just cooking can let me watch for an afternoon."
"I used to think that the cooking skills of the chefs in food animations were exaggerated. Today, when I saw the cooking skills of the anchors, I realized that it was a realistic technique."
"Originally, I made an appointment with another high-end restaurant today, but when I saw the live broadcast of the anchor, I immediately turned around and went in. Although I waited in line for 2 hours, I was not disappointed at all. It was super delicious. Especially the black vinegar grapefruit sea urchin, the taste is so special, I will never forget it, I have never eaten such a special sea urchin, five-star praise!!"
.
(End of this chapter)
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