Punch: From third-rate anchor to top chef

Chapter 233

"But overall it's pretty good. After all, getting 80 points is already considered a rare high score."

Li Xiao chatted with the audience in the live broadcast room while eating the thirteen-flavored crayfish.

"Why didn't the anchor see you eating the head of the crayfish? I like eating the head the most. It's very yellow and delicious."

Seeing this barrage, he glanced at it, and the crayfish with the so-called 'shrimp yellow' in his hand twitched, he explained
"Here, I would like to give you some popular science. The main internal organs of shrimp, such as the heart, gills, stomach, etc., are located in the head of the shrimp. Generally speaking, it is easy to accumulate more heavy metals, so it is not recommended to eat shrimp heads.

"Here, I would like to specifically mention the 'yellow' in the shrimp head. It is neither shrimp eggs nor shrimp excrement, but the hepatopancreas of crayfish, that is, the liver and pancreas. It is easy to be polluted, so it is best not to eat it."

"However, after it's thoroughly cooked, it's okay to eat a small amount, and its flavor is indeed relatively strong."

"However, I often hear people say that lobsters are very dirty, and many restaurants don't wash them carefully. Then when we want to eat crayfish, how can we tell whether they have been washed?"

! ! ! !
Li Xiao raised his brows slightly, good guy, I don't know if this guy really wants to ask questions sincerely, or he wants to find an opportunity to disgust himself.

He randomly picked up one of the thirteen-flavored crayfish, turned the shrimp's body over, and brought it in front of the camera.

He pointed to the place where the crayfish originally had small feet,
"To see if the crayfish has been cleaned, look directly at the dozens of small feet on his body. If this part is black and the color of other parts is obviously different, then it has not been cleaned, because this part is the most difficult to wash. Clean, and once he cleans it carefully, there won't be much difference in the color of this position."

"The shrimp in my hand has obviously been cleaned, and it's pretty good."

"There is another point to tell whether the shrimp has been washed or not."

Speaking of which, Li Xiao lifted it up gently, and the juice in the plate containing the thirteen-flavored crayfish and braised crayfish gathered on one side of the plate.

"If the crayfish is not cleaned, after a long time of cooking, these dirty things will be dissolved by high temperature and then flow into the juice. If the juice is obviously black or gray, or dark brown, that is Not cleaned!!!”

After speaking, the corners of his mouth curled up slightly, because he knew very well that among his audience of more than 10, there must be a lot of late-night snacks.

And this season is the peak season for eating crayfish, so it is unavoidable that there will definitely be a lot of crayfish eating now.

Thinking of this, he chuckled and continued

"As far as I know, cleaning crayfish is a labor-intensive job. In order to reduce labor costs, many lobster restaurants only use high-pressure water guns to clean the dirt on the exposed surface of the lobster. Dirt in the crevices?"

"I don't care about it at all. After all, as long as you add a little dark soy sauce when cooking to make the color of the sauce darker and deeper, the dirt in the gaps will no longer be so conspicuous."

"Of course, there are also some lobster restaurants. In order to make the lobsters clean, they directly use a large amount of industrial oxalic acid or industrial alkali for cleaning."

"Although this kind of cleaning can make the surface of the lobster very clean, it will leave a lot of industrial acid and alkali in the crevices of the lobster."

"Eating a small amount will not cause too many problems, because the body itself has a decomposition function, and it can slowly decompose these acids and bases."

"But if you eat it regularly, a large amount of these non-edible acids and bases will remain in the body, causing more serious harm to the body."

When Li Xiao's voice fell into the live broadcast room, it instantly turned into a scene of howling ghosts and howling wolves.

"I've made crayfish myself. It's really troublesome to clean. It takes about half an hour to clean a pound of crayfish. It's terrible."

"Cry to death, I am eating crayfish outside now, the sauce of the lobster here is exactly the same as the sauce of the unwashed lobster described by the host, the color is gray and black, I am afraid to eat it now, But I have eaten most of my stomach, waiting online, very urgent, do I need to go to the hospital now?"

"I suggest that the elder brother upstairs find a ventilated and cool place to lie down, and it will dry in two days at the modern temperature."

"Actually, you don't have to worry too much. Most of the lobsters are now raised in ponds, so most of the dirt is mud. It won't kill people, but it's just a little disgusting."

"I seriously suspect that the anchor and the owners of the crayfish restaurant have a deep hatred. If you say it like this, everyone will not dare to eat it at all."

"There is a lobster restaurant downstairs in my house. I can see them cleaning crayfish in the kitchen on the balcony. They just spray it with a water gun and it's done. So I never dare to eat crayfish outside."

Seeing the terrified look in the live broadcast room, Li Xiao smiled lightly, to see if you still dare to be disgusted in the future?
Seeing that the atmosphere was getting better, Li Xiao continued to add

"Of course, in fact, you don't have to worry too much. In addition to the color of the sauce, you can also see if their crayfish have their heads cut off, remove the dirt inside, and pull out the tails of the shrimp. From the online point of view to determine the degree of treatment of the crayfish by the other party, most of the above points will be cleaned seriously.”

"Okay, that's the end of this topic. I can't talk about it anymore. If I go on, I'm afraid I will need to wear a mask when I go out in the future, otherwise I will be beaten by the bosses of various lobster restaurants."

Some people are happy while others are sad. The face of the fat boss who was pacing in the office was already full of joy, but he could hear it clearly.

Li Xiao took his own crayfish as an example to prove that his lobster restaurant is quite clean, and now he has a natural advantage over many lobster restaurants.

After all, their own lobster restaurant has been certified clean, while other lobster restaurants need customers to find out whether they are clean.

Based on his understanding of human nature, most people are too lazy to explore. Since someone has already found a clean lobster restaurant, as long as conditions permit, they will definitely choose their own here.

He happily raised his fists and jumped up and down on the spot. Now that he is fine, even if something goes wrong with the last braised crayfish, he is still invincible.

After all, many customers who come out to eat now not only pay attention to the taste, but more importantly, whether the food they eat is healthy and hygienic. With a healthy and clean gold medal for avoiding death, even if the taste is slightly inferior, the food of their own lobster restaurant Business will not be a problem.

Besides, I am quite confident in the taste of the lobster in my store, which means that not only is it clean and hygienic, but the taste is far better than ordinary ones. Even if it is a little more expensive, everyone should be able to accept it.

Seeing the boss turn his eyes back to the computer on his desktop and look at the comments on it, he almost burst into a smile.

Many barrages on the above are saying that even if you drive for an hour in the future, you have to come to your own shop to eat clean crayfish.

He was very excited as he rubbed his hands, anticipating how much the turnover would increase tomorrow, [-]%?Or forty percent?Or be bolder and estimate that it can rise by [-]%?

Tomorrow, should I take an extra thousand catties of crayfish or two thousand catties?
However, he quickly calmed down. In fact, his lobster restaurant is still in the running-in period, and there will definitely be problems with such a sudden increase in customer flow.

He also saw some bad comments about his own lobster restaurant on the Internet, such as waiting in line for too long, the number of waiters is too small, the service is not thoughtful enough, and the speed of serving meals is relatively slow.

It seems that not only do I need to quickly hire more chefs, but also the waiters and the big sister who washes the lobsters need to be increased accordingly.

After all, if sales increase, more crayfish will be needed. If the manpower does not increase, the workload of each shrimp washing lady will increase greatly.

In the face of a sudden increase in workload, in order to complete the work, they may be perfunctory, causing the lobsters to be unclean, and thus ruining the reputation they have gained with difficulty.

After thinking clearly about the stakes, he quickly sent recruitment messages on dozens of recruitment apps on his mobile phone. At the same time, he also found a human resource agency and asked them to find someone for him. He tried to find enough people before the flow of people broke out.

We must know that it is not long before the Chinese New Year, and it is not easy to recruit suitable people.

On the other side, Li Xiao also ate the first braised crayfish in oil. Before the lobster was eaten, Li Xiao could smell a faint numbing aroma of green pepper.

Before the lobster entered his mouth, Li Xiao's tongue unconsciously secreted a lot of saliva.

This is the same as the tongue will unconsciously salivate just thinking of plums without eating plums. This is an instinctive response of the human body, so there is this idiom that looks at plums and quenches thirst.

The lobster meat dipped in juice entered his mouth, and Li Xiao chewed carefully.

"Because the chef added a lot of fresh peppercorns, the peppermint taste is very strong, my tongue just touched the juice, the whole tongue was numb, and after the tongue was completely numb, followed by strong peppercorns The spiciness, and the strong salty, fragrant and sweet taste of the juice."

"The flavor layers are so rich, the tongue is like an adventure, the taste is very exciting, quite good."

"In this oil-braised crayfish, the chef not only put fresh chili peppers, but also dried peppercorns, and even dried Chinese prickly ash. The three flavors of numbness are mixed together and complement each other. It's really numb. Very refreshing, very spicy."

Li Xiao sucked in the cool air while sticking out his tongue, while continuing to peel the braised crayfish in oil, he felt that his tongue was completely unconscious, it was too numb.

The numbness of fresh peppers is several times that of dried peppers, and during the cooking process, the chef also pours hot oil over these peppers to release the numbness inside, which makes people feel numb Heaven has gone.

The spicy taste is an indescribable taste. Although it puts the tongue in a strange state of stiffness, it seems that the taste buds on the tongue will be greatly weakened, but the more you eat, the more you want to eat, even if the whole mouth is numb , can't stop.

Now Li Xiao has this feeling. He just ate seven or eight crayfish and felt that his mouth didn't belong to him anymore.

Seeing Li Xiao sticking out his tongue while eating, the people in the live broadcast immediately forgot the fear of unclean crayfish just now, drooling
"Spicy crayfish is my favorite, the more spicy it becomes, the more spicy it is, the more I want to eat it."

"In terms of spicy, our spicy hot pot in Sichuan is still enjoyable. You must put more fresh peppers and peppers, and you will be unhappy if you don't have any of them."

"Everyone, don't believe what the terrorist upstairs said. I went to them last time and ate a spicy hot pot, which made me collapse. I ordered a slightly spicy pot bottom and emphasized that I asked him to put less chili. , the result was so spicy that I still couldn’t eat it, even if I soaked it in water and ate it, it was still spicy that night, and I felt uncomfortable in my stomach.”

"I'm a person who doesn't like spicy food, but I can't eat hemp. I always think this feels weird."

"Looking at the anchor's speed of peeling the shrimp and his expression, you can tell that there are so many types of crayfish that are spicy, and this one must be the best."

"I've also decided that I'll eat this stewed and thirteen-flavored one tomorrow."

"Why can someone wait until tomorrow to eat? Too much perseverance? I'm already ready to go!!"

"No way, it's 2:01 now, don't you go to someone's place now and don't close?"

"Please, I don't believe that the business hours over there are past 6 o'clock in the morning. There are still almost 4 hours left, and I still can't eat this lobster meal?"

Li Xiao took the time to look at the barrage, and just saw the last barrage, and couldn't help shaking his head, unexpectedly, he advertised for this place.

Although he also clearly knows that as long as he broadcasts live, he can bring him more or less traffic.

It's just that even he himself didn't expect the effect of the live broadcast to be so outstanding. It's a loss, a loss, this time it's a big loss.

Just when he was thinking that he should not be so impulsive in the future, the special effect of gifts suddenly floated in the live broadcast room.

The familiar sound of a rocket taking off also came from his ears, he raised his eyebrows, is there still a local tyrant giving him a reward at such a late hour?
Moreover, the sound of the rocket taking off is not one, but several in succession.

This kind of change made him a little surprised. Although one or two rockets appeared in his live broadcast room from time to time, such a dense situation was rare, and it was already 2 o'clock in the morning!

He stopped the action of peeling the shrimp with his hands, and his eyes fell on his live broadcast screen. At this time, the special effects of the rocket finally stopped slowly, and he counted.

He took a deep breath, good guy, this is a full 20, he frowned.

He quickly wiped the sauce off his hands and clicked on the big brother's avatar, after all, the other's avatar was too unfamiliar.

He has never even seen it before, which is even more strange. Unless it is a die-hard fan, few people will give a reward to an unfamiliar anchor, let alone such a large amount of rewards, 20 rockets are a full 20.

But when he clicked on the other party's profile and saw the naive head appearing on the avatar, he understood what was going on.

It turned out that it was the fat boss of this lobster restaurant who tipped me, with a helpless expression on his face.

The other party gave me a reward of 20. After deducting the platform's score, I got exactly 10 in my hand. This amount just corresponded to the promotion fee that the other party wanted to give me at the beginning.

He was a little helpless, the other party was too shrewd, and he didn't leak anything.

Although I didn't specifically drain and promote it here, the actual new effect is almost the same.

Although he wanted to return the money to the other party intact, it seemed too pretentious to do so, and it might cause the other party's misunderstanding. Now that the money has been sent, let's accept it.

Li Xiao first thanked the local tyrant for the reward, and he didn't hide the identity of the other party, but said that the person who gave the reward was the boss of [Shiyue Besieged City].

"I am very grateful to the boss for his generous reward. It was really expensive. Before, many people were curious about why I would post a message that I would not accept the promotion."

"Actually, it's because the boss here recognized me and wanted to ask me to help him with a business promotion, but I directly refused."

"I have said on the live broadcast before that I don't accept any commercial promotion here. Even if the boss has already offered 10 yuan an hour very proudly, I still refused."

"However, after I ruthlessly refused, the boss still gave me a very large portion of crayfish very politely and generously. After seeing the huge portion of crayfish, I was a little moved. After repeated attempts, I still started the live broadcast."

"So the size and weight of the crayfish you saw in the live broadcast is actually too big and too much. I called it a catty, but the boss gave it a catty and a half. If there is a situation that the goods are not right after arriving at the store Come on, I'm not responsible for this."

"But even if I started the live broadcast later, it wasn't to help him promote it. I just wanted to chat with everyone. I didn't expect so many people to come in all of a sudden."

"Of course, my subsequent live broadcast is also seeking truth from facts. If it is delicious, it is delicious, and if it is not delicious, it is not good. For example, the steamed crayfish with garlic. I don't recommend you to order it. You may be caught off guard. After entering the fire, if the meat is not handled well or it takes too long to be out of the oven, the quality of the meat will easily become stale and woody.”

Although he said that he would not help promote it, but after all, he can eat people with a soft mouth and short hands. After receiving a generous reward of 10 yuan from the owner of the lobster restaurant, Li Xiao chatted a few more words before downloading the broadcast.

At the end of the live broadcast, Li Xiao watched it and gave a reward. Good guy, in addition to the 20 tipped by the other party, the other sporadic small gifts add up to 4 yuan. He actually earned another 12 in just one supper, which seemed a little too easy.

(End of this chapter)