Punch: From third-rate anchor to top chef

Chapter 236
Li Xiao on the other side didn't even know that there were actually several people plotting against him in the dark.

After all, he would never have thought that he was just an ordinary little anchor, and he would surprise the big boss with tens of billions of assets to focus on himself.

At this time, he was already getting ready leisurely, waiting for the things to be cooked, watching the time approaching 11 o'clock.

Li Xiao informed Jiang Yingxue that she was about to go online on Weixin. After seeing her own administrator replying to the message, Li Xiao leisurely turned on her mobile phone and clicked on the kitten live broadcast on the mobile phone.

The news on Li Xiao's broadcast was quickly sent out.

Fans clicked on the reminder in the background one by one, and were transferred to Li Xiao's live broadcast room. Since today is the weekend, the number of fans has increased rapidly.

But in the blink of an eye, the number of online users has broken through 10, and the growth rate has not slowed down.

Seeing that the number of people in the room began to increase, Li Xiao didn't wait. After all, 10 spectators is quite a lot, so he hurriedly greeted everyone.

"Hi everyone, nice to see you all again."

Some viewers quickly noticed something was wrong with the background

"Hey, why is this background so homely?"

"Just looking at it, I know it's a private kitchen. I've been to a private kitchen before, and it's in someone's villa."

"With such a luxurious decoration, the price of this private kitchen must be very expensive."

"I envy the anchor who can eat and drink everywhere every day."

"Is there no one who cares about the anchor's body? I looked at the anchor's live broadcast playback. Yesterday, the live broadcast was close to 02:30 in the morning, and now it is only at 11 o'clock. The live broadcast started again??? And it was live broadcast all day yesterday, Is the host's body made of iron?"

"I feel sorry for the host for a second, and then I feel sorry for myself for a minute. I work overtime every day and don't make any money. How dare I feel sorry for the host. I almost cried to death."

At this time, Li Xiao had already walked to the open kitchen of his home. There was another reason why he took a fancy to this house at the beginning, and that was because the kitchen design here was quite good.

The kitchen here not only has two double-burner stoves, but also has an independent workbench, oven, steam oven, and dishwasher.

Moreover, considering that the people who use and live in this open kitchen are from the Han Kingdom, proper handling was done during the design.

Although Cantonese cuisine has less cooking fume and less strong taste than other cuisines, in order to avoid the impact of the kitchen on the whole house environment, the open kitchen is still equipped with three range hoods.

One is set above the two cooktops, which is a silent range hood with super strong wind and very powerful horsepower.

One is set around the workbench and hidden under the chopping board of the workbench. This is mainly because there are two induction cookers on the workbench. Considering that the oil fume generated here may be slightly smaller, a concealed design is adopted.

The last one is set at the interval between the open kitchen and the dining room, and a ceiling-mounted range hood is installed on the entire beam.

The shape is a bit like the hair dryer installed on the top of the restaurant or the entrance of the shopping mall, but its function is not to blow the air, but to suck the oil fume away, forming a protective barrier outside the open kitchen, as the last line of defense for the kitchen and dining room.

Li Xiao knew at the first sight that it must have been designed by a special person. After all, many open kitchens only learned foreign styles.

However, it did not take into account that the daily cooking techniques and eating habits of Han people are very different from those of foreigners. Many foreigners usually use the kitchen to soak oatmeal or make some cakes and bread, which will not produce much oily smoke at all, so be designed to be open.

However, many designers who only care about the appearance and worship foreigners do not pay attention to the actual situation. As a result, after many open kitchens have been used for a period of time, the head of the household can not bear the smell of oily smoke permeating the whole room, so he has no choice but to reinstall the transparent Partitions and sliding doors are used to prevent the spread of oil fume.

But the later additions are not as perfect as the original configuration, which makes the originally beautiful open kitchen become nondescript and very abrupt at home.

Li Xiao also heard from the sales agent that the owner of this house was originally a star chef, otherwise it would be impossible to install an open kitchen of this scale in his home.

After all, there are 4 stoves here, plus the two induction hobs on the workbench that can be used for heating, there are 6 stoves in total. How can ordinary families use 6 stoves?

Perhaps the sales consultant at the beginning thought hard and didn't expect that the open kitchen, which seemed to be the most impractical in the whole house, moved Li Xiao and made him decide to buy this villa of more than 700 million yuan.

The equipment in the open kitchen is quite good, all brand new, even the film of the oven and dishwasher here was torn off by Li Xiao himself, and there is not even a scratch on it, one can imagine that the original owner How much love they have.

Fortunately, these good equipment were not wasted, and met a good owner, so these expensive imported devices were all cheaper for Li Xiao.

Although the basic facilities are available, Li Xiao still bought a lot of daily kitchen utensils. He basically bought everything he could think of. After all, as a food anchor, it seems unreasonable not to have some basic kitchen utensils at home.

When Li Xiao walked to the kitchen, the audience in the live broadcast room finally realized something was wrong.

"Hey, why does this place look so much like a kitchen?"

"Remove the image upstairs, it's obviously a kitchen."

"Wait, I remember the anchor said he bought a villa a few days ago, could this be his villa?"

"Laughing to death, you poor children, you still feel sorry for the anchor who works too long a day. Looking at the anchor's big house, do your hearts still hurt?"

"I'm laughing at the live broadcast. Is there any problem in earning a house?"

"Every penny of hard-earned money that you spend frugally every day has become the anchor's money to buy villas and luxury cars. Wake up!"

【XXXXX has been permanently banned by the administrator】

"Aren't those upstairs brainless? Should the anchor work so hard that he should sleep on the Big Sky Bridge? And no one is forcing you to give a reward!?"

"One thing to say, I have never heard of our anchor asking anyone to tip!"

"Hey, I just realized what the big brother upstairs said, but it's true that we never asked for a reward."

Seeing the sudden increase of black fans in his live broadcast room, Li Xiao frowned slightly. It seemed that there were a lot of people who were popular. The momentum of black fans had already been suppressed by Jiang Yingxue's crazy ban, but now suddenly there are more up.

Thinking about it now, the only possible reason must be yesterday's popular live broadcast.

However, if you want to wear the crown, you must bear the burden, and Li Xiao is not too worried about other people's black hands, after all, he himself does not have too much black material.

Unlike other anchors, they either go racing after drinking, or invite fans to a hotel to chat about life, or live broadcast with fake wine, or endorse certain brands that have insulted Han.

These sunspots can only create some black spots out of nothing, or use some of their own language loopholes to lead the rhythm, but these black spots without actual evidence are of no great use at all.

In this era of face-slapping and counter-slapping.

Most of the audience are still very rational when faced with the matter of eating melons, and they will not make the final decision until the moment when the melons are ripe.

After all, in the melon-eating news, most of the victims who appear as little sheep are finally found to be the violent big bad wolf.

This kind of unsubstantiated black material did not have much negative impact at all except to increase Li Xiao's attention.

Moreover, there is Jiang Yingxue in his live broadcast room. As a supervisor, he can ban these black people crazily. Otherwise, he really can't imagine what his live broadcast room will become.

But Li Xiao is not too willing to deal with these black people. The house I earned with my own ability is none of your business?
However, in order to prevent these people from taking the rhythm, he still changed the topic
"You don't have to worry about the host's body. The host often exercises here, and his body is very good. Let alone working more than ten hours a day, if everyone needs it, I can work 24 hours a day."

"By the way, let's get back to the topic. Today, I'm going to introduce you to some special dishes of Guangdong, as well as a special product that can only be found in Guangdong."

"Of course, this kind of thing is also sold in other places, but most of the years are relatively low, and all of them are transported from Guangdong."

"That's our protagonist today, the leading protagonist among the three treasures of Guangdong—Chen Pi."

"Today I will cook a few dishes for you, all made of tangerine peel, namely red bean syrup with tangerine peel, pork and tangerine peel stew, duck with tangerine peel, abalone with tangerine peel, and finally chrysanthemum tea with tangerine peel Luo Han Guo."

"These dishes are quite easy, except that the orange peel duck is a little more difficult, and the rest are basically done with hands."

While speaking, Li Xiao's camera pointed at the workbench.

The water in the kettle on the battery stove on the workbench has boiled, and the silver-white spout is steaming.

"First of all, we start from the simplest [Orange Peel Luo Han Guo Chrysanthemum Tea]."

"For the tangerine peel in Luo Han Guo chrysanthemum tea, you can choose the tangerine peel with a relatively young age. It can be used for three, five, or eight years. Of course, you can also use the tangerine peel with a relatively old age."

"Using fresher tangerine peel, the tea will have a green and astringent taste, and the bitterness will be heavier, but the fresh taste and sweetness of citrus will be stronger."

"Whether it's the new tangerine peel with a younger age or the older tangerine peel, they all have a certain effect."

"Of course, the older the tangerine peel, the better the effects. The tangerine peel is warmer in medicinal properties, so it should be paired with cooling and antipyretic chrysanthemum and mangosteen. Nice tea."

"Some viewers who often get angry, feel bitter in the mouth, and often sweat can try it, but after all, it is tea, not medicine, and its onset time will be a little slower. It is impossible to get immediate results, but The long-term drinking effect is quite good.”

While explaining, Li Xiao showed the audience the golden Luo Han Guo he bought.

"If you have the conditions, you can choose this golden Luo Han Guo. Although the price will be three or four times higher than ordinary Luo Han Guo, it is far better than ordinary Luo Han Guo in terms of medicinal value and taste. There is no bitterness, the flesh is thick, and the aftertaste is strong.”

"As for chrysanthemums, we choose half-opened and half-closed ones, don't choose those flower buds that haven't bloomed, and don't choose those that are fully bloomed, like the unopened chrysanthemums in my hand, the medicinal effect is very good. "

Speaking of Li Xiao, put the washed chrysanthemum in front of the camera, and at the same time he reminded
"Chrysanthemum and Luo Han Guo must be washed before use, because when drying Luo Han Guo and chrysanthemums, there will be a lot of dust that will easily contaminate the Luo Han Guo and chrysanthemums."

"In addition, there may be some insect eggs on the chrysanthemum. If the eggs are not cleaned, it is likely that all these eggs will be drunk into the stomach. If they are directly excreted from the body or dissolved by gastric acid, it is still good. If If you accidentally hide somewhere and reproduce, it will be troublesome."

"This is why after some chrysanthemums are kept in sealed jars for a long time, a large number of black insects will be produced in the jars. Those are because some tiny eggs attached to the chrysanthemums finally hatched after a long time."

"And the cleaning method is not difficult. You can soak it in clean water or rinse it with clean water. Both methods are acceptable."

"As for the method of cleaning the tangerine peel, it is a little more complicated. Since the tangerine peel has been stored for a longer period of time, there is likely to be some mold on it."

"Before cleaning the tangerine peel, we need to soak the stiff tangerine peel with warm water. After the soaking is soft, we have to break off the leaves of the tangerine peel, and carefully use our fingers to gently scrub off the dust and dirt on the surface of the tangerine peel. Mildew stains appear."

"After cleaning, you can directly throw the three ingredients into the kettle. You can drink it after soaking in hot water for a period of time, or boil it in boiling water. Of course, the latter will have a stronger taste and better effect."

"Of course, here is an important reminder. Pregnant women should be cautious about eating tangerine peel, even if the amount is reduced by half, and they cannot continue to eat."

"This is not to say that tangerine peel will have any adverse effects on pregnant women, but that the body of pregnant women is very different from ordinary people during pregnancy, and tangerine peel, Luo Han Guo, and chrysanthemum tea are all foods with medicinal value, so it is not necessary to Recommended for pregnant women."

Li Xiao is neither pregnant nor pregnant at home, so there is no need to worry about the adverse effects of the three kinds of food and medicine on others.

Throw the three kinds of things into the kettle and continue to boil on high heat. Li Xiao prefers tea with a stronger taste.

For example, Li Xiao likes milk tea very much, especially the kind with pearls. When he was playing Douyin, he heard that Michelle Ice City had an event recently. As long as he sings, he can get free of charge. If he sings with dance, There are also discount coupons, this event makes Li Xiao very excited.

He considered going over to get a free cup of milk tea when he was free, but he dismissed this tempting idea considering that he might be secretly videotaped and lead to social death.

Covering the lid of the teapot, Li Xiao planned to roll the three ingredients in it for a while, and then taste it when the taste fully came out.

After washing his hands, he took out the peeled and washed duck from the refrigerator.

Grabbing a suitable knife, Li Xiao gently touched the duck placed on the chopping board with his hand. Under the action of Pao Ding Jie Niu's skill, where his fingers touched, the tendons, muscle tissue, bones and joints inside, It was completely remembered by Li Xiao in his mind.

With a knife in hand, the neck was cut off, the wings were separated, the legs were cut off, the abdomen was cut open, and then the mallard duck was split into countless parts in an instant.

It took less than a minute from the beginning to the end. The originally lively live broadcast room fell into a momentary freeze, and Xiaolan, who had been screaming beside him, also held his breath.

Seeing a giant duck being dismembered in an instant, the natural sense of oppression from higher creatures was instantly produced, and Xiao Lan, who was also a bird, had an innate fear.

He obediently landed on the bird climbing frame back in the hall, and tremblingly arranged his feathers.

Seeing the screen on the phone suddenly cleared, Li Xiao was a little puzzled, thinking that he was disconnected, and was about to reconnect to his WiFi, but found that there were special effects of rewards floating in the live broadcast room.

Following the tipping effect is a crazy barrage, which covers more than half of the screen

"What did I see? A fast knife."

"I suspect that the anchor is some kind of peerless swordsman from the top martial arts sect. He became the anchor just to cover up his identity."

"I am selling chicken, duck and goose meat in the market. I have been selling it for 20 years. I only thought that the technology for killing ducks is very high, but it takes more than 1 minute and 20 seconds to kill a duck. The market is faster than me. It’s only a few seconds faster at most, and the anchor can actually handle a duck like this in one minute, it’s really awesome.”

"I always thought that the so-called Pao Dingjie Niu in the story was a lie, but seeing the anchor's neat technique and the familiar cutting method, I now understand what it means to be someone outside of people, and there is a sky beyond the sky."

Li Xiao didn't quite understand why all of them suddenly blew their own rainbow farts.

Isn't this a very simple thing?
It only takes a minute to raise and lower the knife.

I just killed a duck, boasting one by one as if I killed a dragon?
Seeing the more and more embarrassing flattery in the barrage, Li Xiao quickly turned his eyes away from the barrage. This is really too embarrassing, touting himself in front of his face really makes people can't help but take a second look.

Li Xiao put all the duck pieces into a stainless steel plate, then put them in the sink and rinsed them with clean water.

Thank you [Poetry Book Sword] for the reward of 10000 starting coins,
Thank you [You Ruo An Hao lc] for the reward of 3200 starting coins,
thank.

It took more than 4 hours to go to the hospital today, so Chapter 2 will be very late, so I don’t have to wait until tomorrow.

(End of this chapter)