Punch: From third-rate anchor to top chef

Chapter 261 261. Good ingredients are the key to cooking

Seeing the words [delicious], [buy another box], and [you'll regret it if you don't buy] constantly popping up in the barrage, Li Xiao hesitated for a few seconds, and took another box from the shelf.

After all, one person can lie to himself, two people can lie to himself, three, four, five or six people can lie to himself, but the possibility of so many people lying to themselves seems very low.

What's more, I can taste a pack first when I get home. If it is really not delicious, then I can directly give it to those bear children who come to visit relatives.

After all, except for a cousin who is one year older than himself among his peers, the other children are much younger than him.

Each of the seven or eight brats can divide a dozen or so bags, and they can finish it all at once, without causing any waste at all. Thinking of this, he secretly nodded and praised his wit.

Li Xiao continued to wander around, looking for the goods he needed to hoard today.

Soon he saw some things he needed on the shelf, compressed biscuits and energy drinks.

These are good things that are necessary for long-distance driving. After all, I am driving alone, and it is obviously unrealistic to make instant noodles while driving.

There is no way to even make instant noodles, let alone someone who can cook and make dumplings in the co-pilot.

Since the conditions are not allowed, I can only eat biscuits, and energy drinks can also refresh me.

You must know that he checked the road conditions on the Internet. Some national highways have a long stretch of road, and there are no stops for rest at all. It takes three or four hours of continuous driving to have a fork in the road or a gas station to rest.

Therefore, it is very necessary to store some drinking water and food in the trunk of the car.

Li Xiao picked and bought some gadgets, such as a multi-functional engineering shovel, a portable windproof stove, some portable fuel, tools and equipment such as mosquito repellent lamps.

The reason why Li Xiao suddenly bought here was because he found that the brands here were actually quite good brands that he had checked on the Internet.

The price-performance ratio is super high, and it is very suitable for novices to use, and the error rate is low, which is very guaranteed.

He originally thought that the Taobao would be delivered in the next few days, but now that he has encountered it, he will buy it here.

The few things I saw in a row were all very good. Li Xiao understood why this place dared to accept the 338 one-year membership card. After all, the things here are really good. Although there are not many styles, they are all carefully selected. The price-performance ratio is very good. high commodity.

There are usually three grades here: low, medium and high, like the multi-purpose engineer shovel that Li Xiao just took.

The lowest price was 280, followed by 980. The most expensive one was the one in Li Xiao's hand. It was said to be a multi-purpose engineering shovel with a layer of titanium plated on tungsten steel. The price was 3800.

The price span of the three is quite large, but they meet the different needs of different people.

Moreover, Li Xiao has also seen the other two engineering shovels displayed on the shelf. The quality is quite good, but the function and workmanship are slightly inferior, but it can also be seen that they are quite good products.

Seeing Li Xiao buying these things that will be used in the wild in the live broadcast room, some people immediately came to their senses.

"I just remembered now that the anchor will start the [Dahan Food Tour] after the Chinese New Year. It looks like he's going camping?"

"The one upstairs is new, right? Didn't you see that the anchor even bought an SUV? I guess he is going to drive around the whole of the Han Kingdom, so these survival equipment are very necessary. After all, many mountainous areas are still very underdeveloped. of."

"I really need to prepare more. The last time I went to the mountain with a few friends to play, the traffic there was really bad. The three-hour journey on the navigation took me 24 hours, and I almost starved to death on the road. "

"The anchor is too hard. I see that the anchors in other people's live broadcast rooms say they take high-speed trains and planes. Why do the anchors have to drive by themselves?"

"The anchors who took the high-speed rail and plane went to shop and shop, all of them were online celebrity shops, all wandering around the city, and they come and go, aren't they chain restaurants?"

"That's right, when I was traveling in the capital and traveling in Yangcheng, [-] to [-]% of the food I ate in the food street were the same, which is outrageous."

Li Xiao saw the remarks of some viewers who knew at a glance that they were newcomers, and quickly explained:
"That's right, the anchor will start to set off after the new year. The current plan is to explore the food in every corner of Dahan along the national highway and high speed. We are not limited to big cities. As long as there are good recommendations, no matter how small the anchor can be go."

While chatting with the audience, he kept throwing all kinds of messy things into the shopping cart.

Li Xiao dare to swear to God, he didn't even think about buying so many things at first, but everything here seemed very attractive, so he couldn't help but kept picking it up, and then couldn't put it down again.

He also finally understood why the carts here are bigger than those of other stores, not only because of the large size of their single items, but also because consumers buy a lot every time they buy. Can't fit.

It took Li Xiao more than half an hour to stop and go all the way, and finally arrived at the original destination [meat area].

At this time, the cart has only half of the space left.
Like ordinary supermarkets, all the meat here is chilled.

Dozens of huge white freezers are placed neatly together, and when the freezers are opened from time to time, the white air-conditioning inside comes out from inside, and the entire meat area is suddenly filled with smoke, which feels a bit like a fairyland on earth. It looks quite spectacular.

And because many consumers come here to buy some meat to stock up at this time, the flow of people is huge, and there are several people standing in front of almost every freezer, choosing their favorite meat.

Li Xiao flipped through a few different meat products, and immediately found that the meat products here are quite fresh.

All pork and chicken are fresh today's date, some steaks are old but within reasonable limits.

After all, it must be taken into account that these steaks are imported from abroad, and steaks have a long acidification period, and the acidification period is also counted, so these dates are also very fresh.

Li Xiao picked up a piece of snowflake steak with a very delicate snowflake texture and put it in front of the camera, his fingers lightly brushed the surface of the plastic package.

The thin layer of frost on the surface of the plastic packaging immediately melted away, and the snow patterns inside became clearer.

His tone was very excited, and he happily spoke to the live broadcast room:
"My family looked at what I found, a big wild grain-fed snowflake steak."

"Look at the snow patterns on his body, you can tell it's a piece of fat but not greasy beef."

Studio

"????"

"!!!!!!"

"God's wild grain-fed snowflake steak? This is obviously a supermarket!"

"If you don't understand, just ask, what is grain feeding?"

"There are two ways to raise cattle, one is grass-fed and the other is grain-fed. The grass-fed is grass-fed, and the grain-fed is grain-fed."

"Then what's the difference between the two? Is it better to eat grass or eat grains?"

"Isn't that obvious? Surely grains are more nutritious!"

Li Xiao saw this comment, nodded and said:
"That's right, the original owner of the piece of beef in front of me grew up eating grains."

"As for whether grain-fed beef is better or grass-fed beef is better, it's really hard to say. It needs to be analyzed from different aspects."

Li Xiao glanced again, and soon found a piece of grass-fed steak in the next-door freezer, which was also snowflake, just for comparison.

He also wiped off the frost on the surface of another piece of beef, and put the two pieces of beef together so that the contrast was very sharp.

He first pointed to the first piece of grain-fed beef and explained:

"Grain-fed beef, as the name suggests, is a cow that grows up on grains, but instead of eating grains all the time, it is replaced by grains after eating grass to a certain extent, usually 70% corn, 20% beans, and 10% hay."

"Because grain-fed beef eats more nutritious food and grows in a greenhouse, the amount of exercise is relatively small and the growth is rapid, so the fat will be more developed."

"So grain-fed beef can easily form this snowflake-like texture like a spider's web, and the feeding time will be shorter and the slaughter speed will be faster."

"Because most of the grain-fed beef is relatively young, the texture of the beef will be very tender and delicious."

"However, the fat of grain-fed beef belongs to the accumulation type of fat, that is, the so-called fat oil, which is not conducive to the digestion and decomposition of the human body. Long-term consumption will have a certain impact on the human body. Eating too much can easily cause obesity."

After talking about the grain-fed beef, Li Xiao put the second piece of grass-fed beef, which is also snowflake beef, in the center of the camera

"Grass-fed beef, as the name suggests, is grass-fed. This grass can be dry pasture or wet pasture. Of course, most farmers are mixed-feeding."

"Because the area of ​​the pasture is fixed, the speed of pasture production is also fixed. If all fresh pastures are used, the required pasture area will be large."

"So, most ranches give the cattle a certain amount of hay and then put the cattle out to pasture to graze, so they eat less fresh grass and give the pasture enough time to grow."

"Because grass-fed beef needs to go out to graze on its own, the amount of exercise is much higher than that of grain-fed beef. The meat tastes stronger and firmer and the beef flavor is stronger."

"Because of eating grass and exercising, their body fat cannot accumulate, so their body fat content is not high."

Li Xiao wiped off the frost on the film with his fingers again, showing the condition of the beef inside
"You see, the same snowflake beef, this piece of grass-fed beef has significantly less snowflakes than grain-fed beef. Because of the low fat content, the taste will be drier."

"However, the fat in grass-fed beef is Omega-3 fatty acids, which are extremely easily absorbed and broken down by the body."

Studio,
"I'll go, is there so much attention to a piece of beef?"

"According to the anchor's statement, it's actually better to eat grass-fed?"

"Fart, can you eat steak every day? Of course choose a steak with good texture and taste, and of course choose grain-fed steak!"

"I also like to eat grain-fed beef, cut into small pieces, put a piece of natural butter on the pan and fry it over low heat, and the aroma will immediately permeate the whole kitchen."

"If you want to be healthy, you can't eat boiled vegetables? That's healthy. What kind of steak? I also support grain feeding."

"Plainly speaking, grain-fed beef tastes good, while beef tastes average, but not healthy enough. Grass-fed beef tastes bad, and beef tastes strong, but healthier. Which one is better depends on different consumer groups."

"That's right, as a perennial bodybuilder, I never like to eat grain-fed beef. Eating a piece of beef for several days will be wasted."

Li Xiao looked at the two pieces of beef in his hand and hesitated for a while. He threw both pieces in the shopping cart. As the audience said just now, there is actually no obvious difference between the two types of beef. It's just that the audience is different.

Then he continued to walk towards other freezers. Each freezer contained different kinds of meat, including steak, ribs (the meat between the ribs), cowboy ribs, and beef tongue. Except for the absence of internal organs, the body of the cow can be eaten. basically appeared.

Li Xiao bought two more packs of beef ribs with very nice patterns. This thing is used to stew potatoes, which is simply a fairy dish.

I chose a few large boxes of 238 pounds of snowflake fat beef slices, one box of 1KG, and the snowflakes on it are too tempting.

Originally, Li Xiao just wanted to buy a box. After all, if you don't eat this thing as soon as possible after cutting it, it will turn black soon.

He put the beef slices in front of the camera and reminded the audience:
"Here I will tell you a trick to tell whether the fat beef slices are fresh. You can observe whether the edges of the fat beef slices will turn black."

"However, sometimes the blackening can not be found immediately. Sometimes it needs to wait for the temperature of the beef slices to rise a little, and the edges of the beef slices will turn black after the fat beef slices are in full contact with the air. That means the beef fillets have been cut for a long time."

"In addition, you can also observe whether the color of the fat beef slices is bright enough. If the color of the fat beef slices is dark red or black red, then please do not eat this kind of fat beef slices. It has also been stored for quite a long time, and it may have even been thawed on the way, and it may have deteriorated."

After hearing Li Xiao's revelation in the live broadcast room, every audience was excited:
"My God, I just finished eating hot pot at noon, and the edge of the fat beef slice I ate was black. The waiter there told me that it was blood, but I foolishly believed it. Now I know that it is because of putting It's been too long."

"Learned, and learned a little knowledge"

"It's so black that it's easy to spot, but it's so dark red that it's hard to spot. Those of us who rarely eat fat cows like us can't spot it at all."

Looking at the 20 catties of beef, Li Xiao estimated that it would be enough for a long time, at least even two or three dinners during the Chinese New Year would not be a big problem.

Then he went to the mutton section. The variety of mutton section was no less than that of beef section.

Li Xiao even saw that the whole sheep was tightly wrapped in a fresh-keeping bag, and the price was not too expensive, 1288 for a lamb.

And there were quite a few people who bought it. He had already seen a cute little lamb on several shopping carts, a naked and naked lamb.

He mourned for half a second in his heart, and murmured:
"Such a cute little lamb, how much cumin and spices should I add?"

He licked his saliva, hesitated again and again, and stretched out his evil hands to the few white, tender and smooth lambs in the freezer.

Although the production process is cumbersome, it tastes great, and it is such a big one that you can save a lot of dishes for dinner.

After all, just one roasted whole lamb is very filling.

Moreover, the dish of roasted whole lamb is too domineering and hard enough. As a dish on the Chinese New Year dinner table, it can quite calm down the scene.

Li Xiao picked out a few more boxes of mutton rolls and two big boxes of lamb ribs.

He put the box of lamb ribs marked 120 days on it, and held it up to the camera:

"The 120-day-old lamb is quite fresh and tender. If you eat lamb, you must eat lamb, because once the lamb grows up, it will have a fishy smell."

"In addition, you must choose the one that eats natural fresh grass. If you don't choose the kind that eats hay, it's fine. Those who eat fodder, forget it. There is a fishy smell, and you can't eat it at all."

"You can see that the date is quite fresh. It was killed in the early morning of this morning, and there is also a place of origin marked in the manual. This one is from Neixiangu, Xilin Gol Grassland."

"This grassland is incredible. As long as it is not a particularly dry year, the pasture can grow as high as a person's waist. It is a real wind blowing the grass and seeing the cattle and sheep, because if the wind does not blow down the pasture, the cattle and sheep will be destroyed." Can hide in the grass."

"Due to the rich pasture resources in this grassland, most of the cattle and sheep raised here do not need additional feed, and they are particularly fresh and tender, and have no fishy smell. The most important thing is that these cattle and sheep often exercise and will become better."

As he said that, he seemed to be moved by what he said, and took out a box of 2 kg lamb chops from the freezer.

"When you see this kind of mutton, you are not afraid to buy more, and the price is not very expensive anyway."

Watching the footage of Li Xiao's shopping spree, all the audience in the live broadcast room were excited.

"Good guy, this big box of mutton rolls is only 148 yuan? It's really not expensive."

"Anchor, I'm also from Dongguan, can you help me buy a few boxes of mutton rolls??? It's too expensive for me to pay for postage or pick up my membership card myself."

"Yeah, I want an anchor too. I'm from Yangcheng and it's very close. I can pay the postage here. Can you help me buy it?"

"I didn't expect that the legendary Sam's store actually has so many things to buy? I've already decided to stock up there after today's holiday."

"I don't have this store here, and the nearest one is too far to go to the next city."

"Satisfied with the one upstairs, I only have to go to the next province."

"Actually, I've been to this mall, and it's just so-so."

Looking at the barrage of everyone, Li Xiao waved his hands helplessly:
"You don't need to be so excited. Although the products here are not bad, there is no need to pay so much extra postage to buy them. Besides, only SF Express is still open, and there are so many people in the live broadcast room. I can't buy them one by one. "

"Next time I come across something that is really cost-effective and cost-effective, I will help you buy it again. Just take a look this time."

Then Li Xiao bought some pork belly with beautiful patterns, fat and thin, with even texture, and it was the best pork belly at a glance.

Although it can't reach the level of the ten-layer pork belly in Jinsha Hall, the standard of pork belly for daily use in the family is already quite high.

Then Li Xiao bought 10 catties of ribs at the end. The quality of the ribs was slightly worse than that of pork belly, but the texture on them was pretty good. Li Xiao didn't bother to make another trip, so he bought them directly from the vegetable market.

(End of this chapter)