Punch: From third-rate anchor to top chef

Chapter 288

Hearing that Li Xiao gave such a high evaluation to such a young little chef in front of him, the audience in the live broadcast room exclaimed.

Because most of the viewers are old fans, as long as they have watched the video of Li Xiao cooking by himself, it is very clear how advanced Li Xiao's cooking skills are.

And a person with superb cooking skills praises another chef for his good skills, if the factor of mutual flattery is excluded.

Then the skill of the other chef who was praised must also be quite good.

Li Bingsheng couldn't help laughing secretly when he heard the guest in front of him bragging about his cooking skills to the audience in the live broadcast room.

What is it that even if I do it myself, I am afraid that I can reach the level of a little master?

Funny, you are a gourmet anchor, can you really cook?

Do you know how difficult my operation is now?
Although he didn't do food live broadcasts, he didn't teach others how to cook online.

But he knows how good many gourmet anchors are.

Most of them started to call themselves masters after a week or two of surprise study, and most of the operations required the help of behind-the-scenes personnel.

The live broadcast basically does not cook difficult dishes, but in the edited video, the cooking skills are explosive, and various light effects and sounds are full. Let alone a full banquet, alien sashimi is commonplace.

But in fact, they are all face-saving goods made for good looks.

There is no one who can eat at all. After shooting the video, pretending to eat a bite or two, intoxicated in front of the camera, there are many people who throw everything away after turning off the camera.

Because of his inherent impression, the moment he knew that Li Xiao was a food anchor, he directly regarded Li Xiao as those useless anchors.

He thinks that the other party is just a guy with superficiality, and he may not even be able to do so.

But after all, he is a professional, and he will not easily make fun of his guests unless he can't help it.

puff
Li Xiao was communicating with the audience in the live broadcast room, but heard a burst of laughter from the side.

He subconsciously raised his head and looked in the direction of the laughter, and it was Li Bingsheng who laughed, who he thought was a pretty good cook.

???

Li Xiao was a little puzzled, so he didn't know what Master Li was laughing at.

However, although he, the official, didn't understand, after all, there were more than 20 bystanders in the live broadcast room, and there were always some bystanders who could clearly see what happened.

Immediately, someone encouraged Li Xiao to make trouble:

"The host actually dared to laugh at you, it seems that he doesn't approve of your skills!"

"Anchor, you were laughed at, and people laughed at you for being overconfident!"

"Calm down, the host is being laughed at, isn't that what happens often?"

"Hey guy, does this kid know how awesome the anchor is? How dare he laugh at our anchor?"

"Don't hold back, anchor, just lift it off the table, I know you are not someone who can swallow your anger!"

"Good guy, this little chef dares to laugh at us even if he doesn't ask who our anchor is?"

Li Bingsheng thumped in his heart, it's too bad, why couldn't he hold back his bad mouth, and actually laughed out loud?
It's over now, Xiaowen just told him that the anchor in front of him has more than 20 online viewers.

Moreover, the platform is also the largest kitten live broadcast platform in the country with the fewest robots.

Even if the other party recharged some robots, there should be more than 10 people watching.

Such a big anchor himself accidentally laughed out loud. If the other party finds out that the consequences are true, the problem may be serious.

Look at my broken mouth, originally I came here to help my cousin, and practiced my hands to find out the feeling, who knew that such a thing would happen.

He hastily put down the roast duck and the knife in his hand, with an embarrassed look on his face:

"I'm sorry, distinguished guest, I didn't mean to laugh at you just now, but I couldn't help it. I'm really sorry."

???

Li Xiao
He felt like there were question marks all over his head, good guy, it’s fine if you just laugh beside him.
I pretended that I didn't hear or that it didn't happen, and just passed it by.

You fucking meow still say it, is it because you are afraid that hitting me in the face will not hurt enough?
???

live audience

The live broadcast room suddenly burst into laughter.

"Laughing to death, 28 viewers watched the scene where the anchor was slapped in the face online."

"Good job, you have to slap someone in the face, and you have to do it openly, so that's justifiable."

"I guess he didn't want to laugh at first, but he couldn't help it because he thought the anchor's words were too funny. You can let him go, anchor."

"The anchor has been trampled on the face, let's go up and show off, let him see it!"

Li Xiao was a little helpless, if he didn't see that the other party seemed to be really careless, rather than finding fault on purpose, he really couldn't bear it.

But seeing that the other party had put down the duck and the knife, he had an idea and asked

"It's like this. I'm a food anchor and I have millions of fans. They really want to see me make duck slices myself."

"I don't know, I don't know if I can try it myself?"

???

The corner of Li Bingsheng's mouth couldn't help twitching, good guy, you really want to make trouble.

It's not like shooting videos. If you shoot too much, you think you're really a chef.

Seeing the twitching of the corner of the other party's mouth, Li Xiao frowned wildly, brother, can you restrain yourself a bit?
Don't you see the camcorder on my head?

All the audience in my live broadcast room can see what expression you make.

Sure enough, the audience in the live broadcast room booed even more fiercely, one by one yelling for Li Xiao to show his hand, to show this kid some experience. Looking at the turbulent live broadcast room, Li Xiao urged again:

"Don't worry, I often cook, and my knife skills are quite good. You can rest assured that I will do the knife, and I won't hurt others."

"If you can't make the decision, you can ask the people above, do you think this is okay?"

Seeing that Li Bingsheng remained silent, Li Xiao thought that he had no right to make a decision.

So I want him to go to the leader to discuss it. In his opinion, his live broadcast in the store can more or less play a good role in publicity, and the other party should still cooperate.

Li Bingsheng looked up and down at the anchor in front of him, his body was quite strong, and he only wore such a thin down jacket in winter.

The muscles of the upper body are also well-defined. It seems that if you exercise a lot, you won't be unable to hold the knife steadily, and then drop the knife on your feet.

Besides, he was right next to him, if he really wanted to use a knife or a gun, he could still stop him.

As for the leader above, there is only one leader above him, and that is his cousin.

How can such a trivial matter need the store manager to decide?

He thought for a while and said:
"That's alright, give it a try. If it doesn't go well, let me do it. Also, there is a new towel here. You should put your palm on it first, otherwise it will be very hot."

Originally, I thought that I would be entangled for a while, but I didn't expect the other party to agree directly.

He didn't care about the cancellation, why the other party agreed so simply, he quickly stood up and adjusted the camera position.

The audience in the live broadcast room took a look to start the eating melon mode:
"Haha, I wonder if the host will miss it?"

"The anchor missed? It doesn't exist, you don't even know how strong the anchor is."

"The anchor's suggestion is recognized by even a 6-star chef."

"Advice is advice, food review and making food are two different things."

"That's true, hands-on operation and verbal speaking are completely different."

"No, no, who said that the anchor is the anchor of the food critic, but the multi-functional talents can basically do everything, and they are very strong, too strong."

Li Xiao didn't procrastinate, after all, the roast duck would get cold soon after it came out of the oven.

He didn't want to waste time making the roast duck taste bad, so he put on a new pair of gloves.

Li Xiao didn't take the towel handed over by Li Bingsheng, Li Bingsheng felt a little baffled, handed the towel out again, and said:
"Guest, this towel is clean and new, and it is used as a pad to prevent the roast duck from scalding you."

Li Xiao waved his hands and said softly:
"You don't need it, and I don't need it, don't worry, I said I will, don't worry."

As he spoke, he walked around Li Bingsheng, and Li Bingsheng wanted to reach out to stop him.

But he didn't stop it at all, because Li Xiao's speed was too fast, and he lifted the half-cut Peking duck from the dining table in the blink of an eye.

Li Xiao held the half-cut Peking duck in his left hand, and picked up the knife with his hand.

However, he was not in a hurry to cut the knife, but kept feeling the shape of the roast duck with the palm of his left hand.

Seeing that Li Xiao didn't make a move, Li Bingsheng thought that he was scared, or that he couldn't make a move.

The work of sliced ​​duck seems simple, but it has a lot of knowledge.

He leaned close to Li Xiao, ready to catch the roast duck at any time.

Because he concluded that Li Xiao would soon throw away the duck in his hand because the roast duck was too hot.

However, this did not happen.

Li Xiao quickly integrated the movements in his hands with the memory given by the system, and he took a deep breath.

The knife in his hand moved, swish, swish, swish.

Under the watchful eyes of more than 20 people, Li Xiao sliced ​​the roast duck slices.

Although most of the audience in the live broadcast room did not have professional cooking skills, even so, they could easily find that there was a huge gap between Li Bingsheng and Li Xiao.

Because Li Xiao's movements are really fast, and his movements are not only fast, each movement seems to have a special rhythm, which is pleasing to the eye.

"I'll go, anchor cow!"

"I've said it all, the anchor's knife skills are terrible, and there are people who doubt the strength of the anchor?"

"Haha, look at that kid's jaw is about to drop to the ground."

"Good guy, it's nothing to beat the opponent in the field you are good at, but it is the ability to defeat the opponent in the opponent's field."

"This face is slapped, and you still doubt the strength of our anchor?"

"This is the young people who don't know the heights of the sky and the earth, and if they lack experience, they will suffer a lot if they are arrogant."

"It's so uncomfortable, I really want to see the face of that little guy."

Of course, even the audience in the live broadcast room could see the gap, how could Li Bingsheng himself not see it?

The more professional you are, the more you can see how big the gap is between the two. It seems that the operation is exactly the same, but the other party's operation is more handy than yourself.

And now he also came to his senses, the reason why Li Xiao didn't do anything just now was not that he couldn't do it, he didn't know how to cut it.

Instead, he was testing the hand feeling, and the opponent's movements were exactly the same as his own.

Even the action of holding the roast duck with the left hand is the same, constantly changing the position of the fingers and the palm of the hand, using different parts to bear the heat of the roast duck.

Seeing this movement exactly like his own, Li Bingsheng broke out in a cold sweat, it was really exactly the same as himself.

Could it be that the other party learned his own skills after only watching for a few minutes?

Impossible, impossible, Li Bingsheng shook his head hastily, his idea was too absurd and impossible to happen.

You must know that as the most outstanding culinary genius in the Li family, you have learned for a full month before you mastered the skill of easily controlling roast duck without using a towel.

Some people may think that such a technique is useless, but it is not the case.

If there is a towel between the palm and the control of the roast duck, there will be a thick layer of obstacles, and the palm will become dull when turning the roast duck, and the movement of the duck slices will slow down.

The roast duck slices need to be sliced ​​as quickly as possible, and the duck meat should be kept as warm as possible to make the taste of Peking duck at its best.

Therefore, this technique is actually very useful. It can speed up the speed of slicing duck and slightly improve the quality of Peking duck.

It is a must-have skill for the consummate cook.

However, how could the other party learn it in just a few minutes of observation?

If it's impossible to learn in just a few minutes, there's only one possibility, and that's what this guy did before.

Just now, I just put on airs in front of myself and those audiences, deliberately wanting to embarrass myself and show my face in front of my audience, this kind of thinking is really too vicious! ! !

At the same time, Li Bingsheng also felt that his face was a little hot, because he had just mocked him in public.

This is really embarrassing. If his toes hadn't been able to make a hole in the floor, he might have dug a hole and slipped in.

At the moment when Li Bingsheng was struggling, Li Xiao completed the work of the piece of duck at lightning speed.

The Peking duck, which was originally smooth and smooth, has been completely peeled off a layer of skin, and a small layer of meat under the skin has also disappeared.

But even without the red skin, the roast duck is smooth and not uneven.

Because whether it is Li Bingsheng, who moves slowly, or Li Xiao, who moves fast, his knife skills are quite good.

There will be no more or less duck meat, and it is just right, so after the roast duck is sliced, the remaining duck looks like it has only taken off a piece of clothing.

Seeing this scene, Li Bingsheng's pupils suddenly narrowed. He was very surprised that Li Xiao moved so quickly just now.

Seeing the other party's understanding of knife work now, a turbulent sea was even more shocking in his heart.

In fact, it’s not that the speed at which he sliced ​​the duck just now cannot be faster, but the faster the speed, the less controllable the knife in his hand will be, and the sliced ​​roast duck slices may have uneven thickness and size.

It's like driving a car. Some people can change direction continuously at a speed of 60 kilometers per hour, but when they drive at a speed of 120 kilometers per hour, they will become confused.

However, what he couldn't do was easily done by the anchor in front of him.

It's faster, and the duck slices come out even better.

Because he could clearly see the deep and shallow knife marks on the duck meat on the half of the roast duck he sliced.

That's because my grasp of the knife is not perfect. Every time I cut the duck meat with the blade, there will be knife marks on it.

On the other hand, the other half of the roast duck was extremely smooth, and the meat on it was perfectly seamed without any knife marks.

He swallowed his saliva, isn't this knife skill too terrifying?
For this to happen, many factors must be guaranteed at the same time.

The precision of the knife, the familiarity with the structure of the duck, and the coordination of the left and right hands.

Of course, these sound simple, and probably many chefs can do it.

But if these factors are preceded by restrictive conditions and extremely fast knife speed, few can achieve it.

My father can definitely do it, and my second and fourth uncles will not be a big problem, but I don't need to think about the rest.

It's impossible for myself, even if I keep it in the best condition.

The gap was too big. Originally, he was a little annoyed, but he wanted to understand the gap between himself and the other party.

He could only sigh silently, and let go of his clenched fist.

The skills are not as good as others, and I still look down on the other party. The other party just makes fun of me like this, which is considered a lot of adults.

While Li Bingsheng was doing his own ideological work, Li Xiao had already put down his knife and gloves, and returned to his seat.

Seeing that the chef was still in a daze, he secretly smiled. It seemed that the chef was surprised by his skills.

Li Xiao shook her head secretly, and only hoped that the other party would stop being so defiant in the future. After all, this is the capital, and there are many people hiding dragons and crouching tigers.

Fortunately, I met myself today, if I met someone else who was slapped in the face like this, I guess I would have to wait for it.

Li Bingsheng's face changed for dozens of seconds, and finally he came back to his senses, let out a long breath, with a shameful expression on his face, bowed slightly to Li Xiao, and said:

"I'm very sorry to have brought a bad experience to the guests, and I also apologize for my remarks just now, I'm sorry."

Seeing the other party's sincere apology, Li Xiao didn't intend to be aggressive. He waved his hand and said to this young and over-the-top sliced ​​duck master:

"It's okay, pay attention next time, not everyone is so generous to me, let's forget it this time."

Li Bingsheng showed an awkward but polite smile on his face, bowed slightly again, and then put the other ingredients on the dining car on the table one by one.

"Hello, guest, this is the matching lotus leaf cake, cucumber, green onion, lettuce, sweet bean sauce, and hot sauce."

"Do you need to pack one here for you?"

Although he thinks that Li Xiao must be a master of sliced ​​ducks, he must be able to, but he no longer dares to underestimate him, after all, his face still hurts now.

(End of this chapter)