Punch: From third-rate anchor to top chef

Chapter 29
The skin of the small crab powder is very thin, it can be said that it can be broken by blowing bombs. Even though there is a layer of skin, Li Xiao can still clearly see that the soup inside is golden yellow.

The soup inside the small crab powder kept swaying from side to side with inertia, so the whole small crab powder shook its body.

There is a small piece of bamboo on the steamer with the names of the three small crab noodles written on it.

Li Xiao pointed the camera at the steamer, and in the mist, three small crab powder loomed.

At the same time, the system's check-in reminder also arrived at the same time.

"Ding dong, you checked in successfully. The gourmet restaurant you checked in is: Little Crab Noodles"

"Ding dong, small crab powder, the traditional food has given a new soul, adding crab powder to the filling will further enhance the umami taste of the soup dumpling.

In order to stabilize the quality of products in chain stores, the central kitchen has lowered product standards.

In order to reduce the cost of materials, a large number of hairy crabs from Dongyang Lake are used, while the authentic Yangcheng Lake hairy crabs only account for less than one-thousandth of the crab powder. The goods are not right, deceiving consumers. "

"Ding dong, the rating system, [Little Crab Powder] has a rating of 3 stars."

"Ding Dong, you have received a 3-star gourmet store check-in reward"

[Money: 1000 yuan]

[Attribute: Recovery 1]

[Ability: Mastery in Picking Hairy Crabs]

[Ability introduction: You have learned how to choose an authentic hairy crab]

【Fame: 30】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]

Li Xiao frowned, also only had three stars, the same as Zhizhu's evaluation.

However, the evaluation of Xiaoxifen is much higher than that of Zhizhu, and I don't know if the system finally cheated consumers and deducted a lot of points.

It is true that [Small Crab Noodles] is advertised as authentic Yangcheng Lake hairy crabs, which is why the price is so expensive.

Now I understand after hearing the systematic explanation, there are indeed authentic Yangcheng Lake hairy crabs in it, but the content is only one-thousandth.

This is simply deceiving consumers, Li Xiao shook his head.

Although this breakfast earned 1000 because of the 500 that the system clocked in, I always felt that I was losing money.

I was about to eat authentic hairy crabs for 500, but someone else gave me the copycat version of hairy crabs.

Anyway, it's okay not to know, but it's uncomfortable to know.

Li Xiao thought about it, and found that the heat of the little crab powder began to decrease, and sighed helplessly. Forget it, they are all workers, so I don't want to embarrass them.

Pulling the cheapest ordinary version of the small crab powder in front of him, Li Xiao pointed the camera at his face, picked up the straw next to it, and stuck it in.

Inhaling lightly, Li Xiao didn't dare to use too much force.

After all, there are not a few people who are scalded by soup dumplings every year in Suzhou and Hangzhou.

The soup is warm, not too hot, not too cold, just right for the mouth.

Although I am not ashamed that the other party has secretly changed the raw materials, but this point still needs to be given enough recognition to the other party.

The soup is clear and sweet, but it can be clearly felt that a lot of MSG and chicken essence have been added.

Because after entering the soup, the tongue is slightly numb, and after drinking the soup of the whole soup bag, I still feel a little thirsty.

This is the typical consequence of adding too much monosodium glutamate and chicken essence. The umami taste of the ingredients is not enough. Although the umami can be enhanced through additives, it cannot be hidden in front of picky diners.

However, picky diners were still in the minority. Li Xiao raised his head and looked around, and everyone ate happily.

I don't know if everyone really didn't eat it, because a lot of freshness enhancers were added to the soup, or because the price of the small crab powder itself is too high, and the publicity of [Little Crab Powder] is so good that they subconsciously think that it is food The taste itself.

Shaking his head helplessly, everyone was drunk but I was alone.

Seeing Li Xiao shaking his head.

The water friends in the anchor room immediately asked
"Is the host not tasty?"

"No, I'm a native of Hangzhou. I've been to this [Small Crab Noodle] on West Street. It's very good. The soup is very sweet and the meat is tender and smooth. It's almost full of crab meat. .”

"That's right, I'm a regular customer of [Little Crab Noodles], I go there almost once a month, no problem."

"Could it be that the anchor happened to eat a bad one?"

"It's possible. After all, food is hard to say."

After drinking all the soup, Li Xiao stopped and glanced across the live broadcast room.

Seeing the comments from everyone, I explained
"The taste will not be bad, but there is too much freshness enhancer, that is, too much monosodium glutamate and chicken essence."

With that said, Li Xiao took a bite of the little crab powder that didn't have much soup in front of him.

indeed,

This little crab powder is similar to what the audience said.

There is a lot of crab meat in it, and the taste is very tender, but at the same time, it is obvious that a lot of MSG and chicken essence have been added, but the chicken essence in the meat filling is obviously much less.

The skin is thin, but flexible, and wraps the meat inside well.

After taking a bite of the soup dumpling, Li Xiao continued to explain in a low voice, "Let me tell you this, I know hairy crabs very well, it would not be an exaggeration to say that I know everything well.

As long as I eat it, I can know where the hometown of this hairy crab is. They advertise to the outside world, but they say that their crabs are selected authentic Yangcheng Lake hairy crabs, but obviously, most of these crabs come from Dongyang. crabs in the lake.

The price gap between the two is huge. "

Speaking of which, Li Xiao shook his head again, and the two of them ate the remaining ordinary version of small crab noodles that had no juice in their stomachs.

Hearing Li Xiao's words tell the truth.

There was a moment of silence in the live broadcast room, and then bullet screens appeared overwhelmingly.

"Impossible? Is the anchor joking?"

"That's right, last month they said that because the purchase price of hairy crabs in Yangcheng Lake had risen, they raised the prices of some products.

Isn't this deceiving consumers? "

"Anchor, is there such a thing? You can know where the hairy crabs are from just one bite? You believe it, but I don't."

"That's right, could the anchor be a sunspot sent by someone else?"

"If the anchor doesn't understand, go back and watch yesterday's replay, thank you."

"A three-star senior chef was defeated by the anchor, and there is still a keyboard man saying that the anchor can't? The anchor can't, you can?"

Seeing that a scolding battle was about to start, Li Xiao quickly smoothed things over
"Okay, okay, that's all I'm saying. When I have a chance in the future, I'll show you my ability to pick hairy crabs."

As soon as the words fell, Li Xiao pulled another cage of small crab noodles to the front, and the heat from them became less and less.

Once the small crab powder is cold, at least half of the points will be deducted, and the fishy smell of the soup and meat will become stronger.

For the remaining small crab powder, Li Xiao added minced ginger, chopped green onion, and red vinegar to the broth of shark fin small crab powder, and added minced garlic, chopped green onion, and fish sauce to the king small crab powder.

Overall, the taste is still good. If the score is 75 points, Li Xiao can objectively give it more than [-] points. Of course, this is under the condition that the prices of the three small crab noodles are normal.

If it is 500 yuan and 3 small crab noodles, Li Xiao is not even willing to give it a passing grade.

(End of this chapter)