Punch: From third-rate anchor to top chef

Chapter 303 303. Yang Sanxi

Of course, Li Xiao at this moment has no idea how much impact his current actions will have.

He sat back on the stool and picked up the sterilized chopsticks.

Li Xiao casually picked up a piece of fat sausage in the bowl, and observed it carefully.

After all, it is a counterfeit product, so it is definitely right to pay more attention.

The fat intestines were cleaned very cleanly, and there were no sundries that shouldn't be in sight.

The condition of the fat sausage is surprisingly good. It looks like it is made of fresh fat sausage. You must know that the price of fresh fat sausage and frozen fat sausage is very different.

If the price of fresh fat sausage is 30 yuan a catty, then the frozen fat sausage is about 10 yuan at most. If you encounter some thicker ice, you may be able to get it for seven or eight yuan.

But what is the quality of these frozen large intestines?

Many times you don't even know where he got the large intestine.

The color is also quite good, and the taste is not a big problem, after all, a two-star chef is in such a small restaurant.

If there are still problems, it can only show that the level of the chef is really poor to a certain extent.

Put the stewed fat sausage into his mouth and chew it carefully, but Li Xiao found that the taste could not be said to be bad, but it could not be said to be good, it was quite satisfactory.

In a place like the capital, it costs 30 yuan a bowl, and the ingredients are sufficient, and the portion is quite large, so it is really not very expensive.

Normally speaking, Li Xiao thinks that such a bowl of braised stew should have at least two stars or more.

After all, the taste is really not bad, at least as good as many so-called online celebrity shops.

Li Xiao felt a little sorry for him as he ate.

With such a level, honestly make your own signboard.

It doesn't take three to five years, how can you make a name for yourself, why use other people's signs to promote others?
If the advertising law becomes stricter at that time, there is no soil for these counterfeit products to survive, and the years of hard work will be put into practice, so why bother?
After eating a piece of everything, your family nodded with satisfaction, the taste is indeed not bad.

It can’t be said to be delicious, but one serving of stewed stew can already take 70 servings.

But Li Xiao didn't continue to eat, although it would be a waste of food.

However, there are more than 30 viewers in his live broadcast room, so he must set an example for the public.

Counterfeit and shoddy products cannot be supported, nor can they contribute to this unhealthy tendency.

Others have spent hundreds of years to manage a brand, and you rely on sneaky means to get people's traffic, and then secretly count the money on the sidelines.

He absolutely does not approve of such behavior.

Swallowing the food in his mouth, Li Xiao hesitated whether to tell the truth or lie.

He didn't think about it for long before he figured it out. Sometimes lies are not necessarily bad. After all, such things as white lies are still necessary.

He coughed lightly, with an expression of impatience and a frown on his face.

"It's unpalatable, it's really unpalatable. The owner of the 30 yuan bowl actually made it like this. It's a bit outrageous. If it weren't for the popularity and fame of Fai Kee Braised Small Intestines, it would probably have closed down long ago."

While shaking his head, he reminded the audience who were watching the live broadcast:
"Don't come, don't come, it's not worth it at all."

"Just a salty, spiced taste, bitter and astringent, and a strong taste, added in a mess."

"I don't recommend that everyone come here to try. Let's go to the authentic one and see what's going on. Let's go, we're leaving now."

As he said that, he didn't care about the bowl of stewed stew that he had only eaten two mouthfuls of, and walked towards the door.

Entered No. 13 Xiangyang West Road on another mobile phone, and then the real location of Fai Kee Braised Small Intestine popped up.

This time the driver did not lie, the real store and the fake one were indeed separated by a street.

However, the truth is not stingy to participate in the fake, the two roads are separated by a street, but the walking distance shown on the navigation is only 1 minute and 24 seconds.

The corners of your mouth twitched a little, good guy, this also gave yourself a question of true and false, false and true, true and false and false and true, false and true and true and false?

How about driving a taxi with this acting skills, why don't you make your debut directly?

The time spent in taxis is used to act, after 30 years of acting, he has already become the Best Actor in Cannes.

Li Xiao couldn't help sighing secretly, the driver's road is narrowed.

It was a pity that he was originally an all-powerful actor, but because he took the wrong road, he was now reduced to a driver who lived by cheating and abducting.

The 1-minute journey didn't cost Li Xiao too much time.

The corner of Li Xiao's mouth twitched when he saw the genuine Huiji Braised Small Intestine from afar.

The good guy thought that there were already quite a few people queuing up for the counterfeit product just now, but he didn't expect that there were even more people queuing up for the genuine one.

This authentic Fai Kee Braised Small Intestine is also located next to the entrance of the alley, but the people queuing at his entrance extend along the alley to the outside, a full extension of more than ten meters.

You don't need to count, you know that there are at least hundreds of people queuing up here.

You must know that it is after 2 pm on weekdays, how can so many people come to eat stewed food when they are idle and bored?
Stepping up and looking towards the end of the line, the genuine door is exactly the same as the pirated one.

No, it should be said that the decoration of the pirated door is actually exactly the same as the genuine one.

Even the signboard decorations are almost the same, at least Li Xiao didn't see that there was something wrong between the two.

It's really shameless to have completely cloned an identical store.

Since the queuing time was obviously very long this time, Li Xiao went to check the information of the two real and fake Huiji Braised Small Intestines when he was bored.

It doesn't matter if you don't check it, it's really shocking to check it.

Good guy, within 1 kilometer of this area alone, there are as many as 4 fake braised small intestines.

Are

【Hui (Yanji) Braised Small Intestines】

【(Guangjun) Braised Small Intestine】

【Lao Fai Kee Braised Small Intestines】

【Fai Kee Traditional Braised Small Intestines】

The first two are directly splitting one of the characters in the signboard into two characters.

This kind of cottage is the most similar, because the characters can't even be seen on the signboard.

And the latter two can barely confuse the real ones, after all, they added the words "old" and "traditional" to the store name.

Some unfamiliar customers can easily subconsciously think that these shops are genuine products.

Li Xiao also marked out these counterfeit and shoddy shops one by one, and put them on top.

If you want to talk about why he is so angry, in fact, he may not care about whether the stew is good or not, but because these people use other people's signs.

In fact, it was more likely that he gave the 100 yuan to the middle-aged Mediterranean driver because of guilt in his heart.

If the other outputs are flat A, then the 100 yuan is definitely a crit among crits.

If these counterfeit stores knew why they were being targeted, they would probably vomit blood with anger.

After finishing all this, there are still more than a dozen people in the front team.

Li Xiao also talked about stewing with the audience by the way.

"Louzhu is a traditional snack in the capital. Originally, it wasn't pork offal but pork belly. At that time, it was not called that."

"Su Zao Meat is the predecessor of stewed meat. It's just that pork belly is too expensive, so everyone began to replace it with pork head meat and pork offal. Over time, stewed meat became available."

"In the past, this food was eaten by coolies who lived at the bottom of the capital."

"At that time, there was not much oil and water, and it was too difficult to eat a meal of meat, but it was impossible to do physical work without eating oil and water, and the whole person would be useless without physical strength."

"So, our smart working people came up with a way to suppress the stench of pig offal with aniseed ingredients, heavy oil, cooking wine, and heavy salt."

"But it's still expensive to eat the pig's offal, so what should I do? I can't do without it, so I can only add some other things to the bowl."

"For example, oiled tofu and fire fried noodles are cooked together in this way. After oiled tofu and fire fried noodles absorb the soup, the volume will become larger, and it will taste more and cook more."

"Besides, the stewed stew in the past is not the same as the current one. The stewed stew now is served in a small bowl, but in the past it was served in a large lasagna bowl."

"A bowl is full, and the ingredients inside are piled high. Even if there is less water for pigs, gluten, oily tofu, and fire must be indispensable. A strong labor can fill his stomach after eating one bowl."

Li Xiao's voice fell, and there was a voice of applause from the side. The voice was a little old, with a unique accent of the capital. He looked around the voice.

It was a bald-headed old man who was speaking, wearing a gray traditional coat.

It looks like he is about six or seventy years old, his eyebrows are all white, his skin is wrinkled, but his eyes are very bright.

There is also a birdcage in his hand, and there is a black little bus standing inside.

Hearing the old man's praise, Li Xiao smiled and nodded to him.

Seeing Li Xiao turn around, the old man said with a smile:

"Okay, what the young man said is pretty good, but judging from your accent, don't you look like a native of the capital?"

Although he is live broadcasting, at least he knows how to respect the old and love the young.

The other party greeted him with a smile, and he couldn't pretend he didn't see it. He responded politely:
"I'm from Cantonese, not from the capital, but a gourmet anchor."

As he spoke, he pointed to the camera in his hand. He was really afraid that the old man would not understand what a food anchor was, so he quickly added:

"I just went to different places to eat and drink, and then took pictures for others to see."

The old man was very satisfied when he heard that Li Xiao reported his family name. Such a polite young man is rare. He looked Li Xiao up and down and nodded:
"Guangdong, it's pretty good. The old man went there when he was young."

"There's quite a lot of food over there, but the taste is too bland for my liking. By the way, do you still eat Fujianese over there?"

???

Li Xiao was stunned for a moment, but before he could react, the old man burst out laughing.

He was rocking back and forth laughing, patting his thigh with his free hand as he laughed.

He smiled for a while before standing up straight and waving his hands:

"The old man was joking with you, just kidding, don't mind."

The corners of Li Xiao's mouth twitched, it's not right that this old man is really getting stronger, it should be getting older and stronger, it seems wrong.

It should be cunning and cunning, which seems a bit too much, um, people are old and smart, yes, people are old and smart, this is barely close.

Good guy, I'm still joking with myself.

Seeing the other party smiling so happily, Li Xiao also put away the smile on his face, and said solemnly:

"I haven't eaten it recently. The Fujianese are almost eating it up for us, and now the Fujianese like to eat garlic. The garlic taste is too strong."

"So we don't eat Fujianese so much now, we eat Sichuan ones instead, and we only eat Sichuan beauties, which are spicy enough and beautiful enough."

Seeing that the old man likes to joke so much, Li Xiao took advantage of the opportunity to chat with him, but unexpectedly, the two hit it off unexpectedly.

As they chatted, the two became more and more speculative, so Li Xiao let the people behind him go first, and he slowly moved to the old man's side to continue chatting with him.

Chatting and chatting, the two soon entered the store, and it happened that there was an empty table for two people in the store, one old and one young, two people who didn't know each other sat together like this.

The stewed stew here is also 30 bowls, and even the bowls filled with stewed stew are the same size.

After talking in line just now, Li Xiao also knew the name of the old man, Yang Sanxi, an authentic native of the capital, who is 75 years old this year.

At first, Yang Sanxi wanted to pay for Li Xiao as a local, but how could Li Xiao invite an old man whom he had just met for a long time to treat him?

Seeing that Li Xiao disagreed desperately, Yang Sanxi gave up, and the old man was unwilling to let Li Xiao treat him.

The two were at a stalemate, and in the end they had to pay their own money.

The stewed stew for the two of them was ready very quickly, and the one who served the stewed stew was also an elderly uncle.

Originally, the uncle's face was still expressionless, but after seeing clearly the appearance of the old man next to him, a smile appeared on his face immediately.

After putting down the stew and burning it, he didn't leave immediately, but smiled and said:
"Boss Yang, you haven't been here for a long time"?
Yang Sanxi still had that cheerful look, with a smile on his face:
"It can't be helped. There are too many things at home, and those children are disobedient, making noise in my ears all day long."

When the uncle waiter heard that it was a family matter, his already wrinkled face became even more wrinkled:
"Who says no? It is said that children and grandchildren have their own blessings, but they are all their own blood. How can relatives give up?"

"However, Lao Yang, you are already old, but don't worry too much about these things. You are not a young man now. If you work too hard, it will be a terrible thing."

Lao Yang laughed, and patted the old man on the shoulder:

"Okay, okay, listen to you, I don't bother to take care of their affairs, sometimes I just can't see it and say a few words, you should go to work, I'm calling you."

The uncle waiter was about to leave, but he heard Yang Sanxi say

"Ah, yes, yes, didn't I save a bottle of good wine? Hurry up and take it out for me, my little brother and I will have two glasses."

Uncle waiter, he didn't look too surprised when he heard that there was a problem with the child in Yang Sanxi's family.

After all, he also knew the environment of Yang Sanxi's family, and he would be surprised to hear that his family stopped arguing one day.

But I heard that Yang Sanxi was going to drink with this strange boy next to him, and it was time for a good drink.

He was startled, and only then did he turn his attention to Li Xiao.

But he didn't have any impression that he had seen each other before.

But he is just a waiter after all, although he has known Yang Sanxi for a long time, but he is not a gossip person, and he has no plan to ask the bottom line.

After being surprised, he withdrew his eyes, nodded slightly, and agreed with his mouth:
"Okay, no problem, I'll get it for you right away."

Seeing that the old man really wanted to drink, he quickly stretched out his hand to stop it. After all, it seemed too much to ask someone else to buy a drink after meeting by chance.

The old man immediately straightened his face, pretending to be angry and said:
"You kid is too unlucky. Just now I was going to do something, and I treated you to fire. If you refused, let it go. Now I want to treat you to a drink and you say you don't want to drink. Do you look down on the old man?"

Although Li Xiao also saw that the old man was joking, since the other party said so, he could only reluctantly accept it.

The old man works very fast, don't look at his age, he moves faster than ordinary young people, Li Xiao has not started to use his chopsticks to eat, and the other party's wine is brought up.

Besides, in his mind, the wine stored in this small restaurant should be just ordinary rice wine.

Even if the two old men talked about good wine, it was probably just slightly better rice wine.

However, at the moment of seeing the wine bottle.

Li Xiao was taken aback, this wine bottle seemed familiar?
Although he didn't drink often, this wine bottle was so deep in his memory that he couldn't forget it at all.

The appearance of this wine bottle is exactly the same as the bottle of the so-called Moutai puree wine that I drank at Sanjiu's house last time?
Thinking of this, he gasped, and at the same time swallowed secretly.

Seeing Li Xiao's tangled expression, Yang Sanxi immediately burst out laughing:

"Why did you talk about not drinking or drinking just now, but now you are hungry when you see the wine bottle?"

"Not bad, at such a young age, you can tell what kind of wine the old man is holding?"

"Why don't you try to talk about it. If you can really tell what kind of wine there is, the old man's house still has a lot of this wine. As long as you can tell, I will give you two bottles."

Hearing that the old man was about to give away such a precious wine, Li Xiao's eyes lit up and he was overjoyed. This is a good thing that money can't buy.

If this Jiu is the same as that of Sanjiu’s family, it will be Moutai puree wine that has been around for more than 20 years and nearly 30 years.

He had seen 30-year-old Moutai on the Internet before, and it was worth more than 10 a bottle, and he couldn't guarantee it was real.

But then he quickly suppressed the greed that suddenly appeared in his heart. Although the old man was bold, he couldn't climb up the pole himself.

He hastily smiled and said:

"That's not okay. I know this wine is not cheap. I can guess what it is, but if you want to give me wine, I don't dare to ask for it. If you want to give me wine, then I dare not say it."

Yang Sanxi was very satisfied with the young man in front of him, warm and polite, and unmoved by the benefits.

However, he didn't show too much emotion on his face, and nodded slightly:
"That's fine. If you don't want it, I'm not willing to give it to you. Just tell me, what kind of wine is this?"

(End of this chapter)