Punch: From third-rate anchor to top chef

Chapter 327 328. Star chef evaluation begins

He smiled and took the buns and the hot soybean milk from Uncle Badong.

"Thank you so much, Uncle Badong, I got up too early, and I just didn't eat."

Badong didn't have any doubts either, the smile on his face became happier, as if he felt more happiness because he moved to Li Xiao.

"It's fine if you don't eat it, it's fine if you don't eat it. It's not good for your health to eat two more breakfasts."

As he said that, he was about to put his hand into the bag and give Li Xiao two more. Seeing this scene, Li Xiao secretly scolded himself for being too polite.

He hastily stopped:
"One is enough. I eat too little breakfast, and I eat too much at once, and my condition is not good."

"That's true, then eat less, after all, the exam is important, and it's not easy for you to go all the way to the exam once."

The two chatted for a while, and when Ba Dong saw another newcomer coming, he immediately stood up and walked towards that person.

Li Xiao shook his head helplessly. Today's buns and soy milk are exactly the same as the day before yesterday, quite ordinary.

It turned out that last time it was not that Mr. Badong did not do well or lost the standard, but that the standard was just like that.

Alas, after so many years of hard work, he can only maintain this level, and he doesn't know whether to continue to deceive him or tell him the truth directly.

In the midst of entanglement, the bell for the start of the exam rang in his ears, and Li Xiao put this matter behind him.

I think there are not a few people who have eaten the food made by Mr. Badong after coming here for so many years, and someone must have talked about this issue long ago.

Maybe he has long understood that he is not the material in this area, but he just doesn't know why he insists on it.

The morning exam is divided into two parts, the first part is compulsory.

【Food classification】

【Knifework】

【Sauce Processing】

【Pickling treatment】

【Food processing】

Each of the previous 5 exams is worth 10 points.
The last item is a 10-choice designated dish test. You must choose one of the 1 dishes selected by the examiner for cooking, and the full score is 10.

The morning exams add up to a total of 60 points, and the afternoon exams have a full score of 30 points. A whole set of dishes will be tested, with a minimum of 6 and a maximum of 12 dishes.

The 10 judges of the corresponding group will score on the spot, and based on the results obtained on the first day, you will be able to know who is promoted to one-star chef this year.

Li Xiao also learned yesterday that his test score on the first day was neither high nor low and he got 1 points.

Converted to a total score of 9.5 points, but he didn't pay too much attention to it. After all, it only accounted for 1/10 of the total score. How he did in the exam still depends on today's two games.

Li Xiao walked into the arena slowly, and the venue was crowded with people, and it was very lively, because many chefs knew each other.

There is only a layman like Li Xiao, who doesn't even have an acquaintance.

According to the information recorded on the phone, he found his location [26].

As soon as he stood firm, there was an exclamation next to him:
"I'm going, why is it you?!"

Li Xiao frowned slightly, the voice seemed so familiar, where did he hear it before?

He turned his head to look at the voice, also startled.

The number 25 standing next to him was actually Quanjude's piece of duck for himself, that guy named Li Bingsheng.

The corner of Li Xiao's mouth twitched, and he didn't know whether to pretend he didn't know him or to say hello to him.

Although the other party seemed not very polite, but out of politeness, he nodded:
"Yes, it's me, nice to meet you."

Li Bingsheng's eyes were as big as copper bells. He pointed to Li Xiao and asked:

"Hey, hey, aren't you a food anchor? Why are you here to take the star chef exam?"

Li Xiao slightly raised his brows at what the other party said. Although there was nothing wrong with it, the other party's tone carried a kind of condescending disdain.

Especially when talking about food anchors, the sarcasm on his face couldn't be concealed.

Seeing his performance like this, Li Xiao also put away the smile on his face.

However, he did not confront the opponent, after all, facing such a person and his theory would only make his negative energy explode.

Seeing that Li Xiao turned his head away and didn't answer his question, Li Bingsheng immediately groaned in dissatisfaction.

Li Xiao smiled wryly. He is really a spoiled child. It seems that if he goes out to society without the protection of his family, he will definitely be beaten kindly.

He didn't have time to continue to care about the other party, but turned on the tripod in his hand and installed the camera to start today's live broadcast.

The news broadcast by Li Xiao was immediately sent out through the background.

The number of people in the live broadcast room quickly increased by 10, 20, and soon reached 30, and the trend of increasing numbers has not slowed down.

After all, he previewed today's live broadcast two full days in advance.

Many of them have never even heard of the special live content of the Star Chef Exam, not to mention seeing it with their own eyes.

That's why many people want to invite their friends to come over to see what will appear in the star chef exam.

"Anchor, your reputation as a model worker is going to be taken away by others, and you didn't start the live broadcast all day yesterday?"

"Brother upstairs, can you please use your brains? The anchor has a whole day of exams today, so don't you need to recharge your batteries yesterday?"

"The anchor has worked hard enough, everyone, don't be so strict."

"I'll go, the competition site is so big, there are so many people!"

"Is the anchor confident of winning the first place?"

"Laugh! This wave of poisonous milk upstairs is too timely!"

"No. [-]? The anchor probably just focuses on participation."

"Not necessarily, the anchor's cooking skills are quite good."

"Actually, it's just that we look pretty good, and it's just so-so for professionals."

When Li Xiao turned the camera in his hand, he also looked around. There were more and more people entering the arena, most of the positions were already familiar with the positions of kitchen utensils and tools.

Soon the bells rang again around the venue, and the surrounding voices began to gradually decrease until it became quiet again.

He leaned in front of the camera and whispered:

"Wait a minute, it should start, let's be quiet, just watch."

Sure enough, after the bell rang, the doors of the venue on all sides were slammed shut.

There was a creaking electric sound from the speaker.

"Hi, hello, cough, hello everyone, I'm Cai Rongsheng, and I'm the chairman of this year's star chef selection. I'm very glad to meet you here."

"Okay, let's not talk nonsense. There are those who have participated in the evaluation before and some who came to participate in the evaluation for the first time, so I will repeat the rules of today's evaluation again."

"The morning is divided into 6 projects."

"[Ingredient classification], [knife skills], [sauce processing], [pickle processing], [ingredient processing], [choose one out of ten], 10 points for each item."

"Only one project in the afternoon."

"[Six to twelve dishes], a total score of 30 points."

"It's 9:25 in the morning. Everyone starts to line up according to their test numbers from low to high."

"At 9:30, the evaluation of the first item [ingredient classification] will begin."

"You need to pick up the answer sheets on the workbench and follow in the middle of the team. For odd-numbered test numbers, fill in odd-numbered ingredients, and for even-numbered test numbers, fill in even-numbered ingredients. There are a total of 200 kinds of ingredients."

"Every ingredient that is answered correctly will get 0.1 points, please queue up immediately."

After the voice fell, the originally quiet venue immediately became noisy.

Everyone picked up the answer sheet with the card number on their workbench.

Li Xiao didn't pick up the tripod, but it didn't have much impact, because he still had a portable video camera on top of his head.

in the live room.

"Oh, the competition has started, and I don't know how many questions the anchor can answer."

"By the way, isn't it easy to cheat?"

"Upstairs thought it was so simple, if it was so easy to cheat, then the exam rules would have been changed long ago."

"Existence is reasonable. Maybe people don't worry about you cheating at all."

"Isn't this test too easy? Identifying ingredients? Isn't this something that anyone with a little common sense can do?"

"Come on, 100 kinds, and it's a random 100 kinds, do you really know all of them?"

Li Xiao didn't bring a mobile phone, and of course no one seemed to explain that it was forbidden to bring a mobile phone.

Aren't you afraid that others will immediately take out their mobile phones and look up ingredients that they don't know?
Just as he was thinking this way, Cai Rongsheng continued to speak:
"Among the candidates, we have mixed in 10 invigilators who will be responsible for monitoring whether the candidates around are cheating. Of course, you can choose to use your mobile phone to cheat, but once you are found out, you will be disqualified from the exam for life."

"In addition, you can't whisper to each other or listen to the opinions and suggestions of people around you. If you talk during the process, you will be disqualified from this exam immediately."

Hearing Cai Rongsheng's rules, Li Xiao gasped, my good guy, this rule is really strict enough.

As long as you talk, you will be disqualified for this time, and if you cheat, you will be disqualified for life, and you have also mixed in the team with invigilators.

No wonder the association dares to let candidates line up to take the exam like this, because they are not afraid of you cheating at all.

Five minutes passed quickly, and the team lined up sparsely, with each person separated by about 5 meters.

A group of candidates were led to the front of the food display cabinet, which had been divided into countless small boxes at this time.

Different numbers are marked on the small grid, and different ingredients are placed inside, waiting quietly for the examinees to observe.

A classmate who had a pirated version actually came back and subscribed to the author in full. I was so moved that I cried aloud, thank you.

(End of this chapter)