Punch: From third-rate anchor to top chef

Chapter 33

Soon, Li Xiao's soup dumplings came up.

The little brother of the waiter yelled

"Be careful of burning your hands, customers beware of the soup burning their mouths, don't swallow it!"

Before he finished speaking, there were three beeps, and three steaming baskets of soup dumplings fell in front of Li Xiao.

"Okay, take it easy for the guests."

After greeting the little brother, the waiter who was wearing the costume of the traditional store waiter, he ran away. Yes, he ran away. There was no other way. He was too busy to walk.

Li Xiao adjusted the angle of the camera, looked at the three steaming steaming dumplings, and felt that his tongue was starting to salivate.

There are 6 steamed buns in each cage. The steamed stuffed buns are not big and small, and there is no problem for an adult male to eat one.

But before Li Xiao could do anything, the system's check-in reminder came as scheduled.

"Ding dong, you checked in successfully. The gourmet restaurant you checked in is: [Yangliu Lane]"

"Ding Dong, Yang Deshun, Liu Aiguo, Xiao Changxiang.

There are many factors required for success, hard work and positiveness are essential, but perhaps the most important thing is luck.

The 25-year-old store inherits traditional craftsmanship, and the batch operation has slightly reduced the quality of the soup dumpling. Except for the signature soup dumpling, the rest of the products are mediocre without any special features.

"Ding dong, the rating system, [Yangliu Lane] has a rating of 4 stars."

"Ding Dong, you have received a 4-star gourmet store check-in reward"

[Money: 10000 yuan]

[Attribute: Agility 2]

[Ability: Proficient in making soup dumplings]

[Ability Introduction: You have learned how to make all kinds of soup dumplings]

【Fame: 40】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]

The rewards are so-so. It seems that I have gained the most by checking in in Zhizhuli for so long.

Where can I obtain three major categories of abilities, and the knowledge contained in these categories of abilities is all-encompassing.

For example, being proficient in vegetarian food production covers a lot of knowledge, such as selection of vegetarian food, knife techniques, production techniques and so on.

And this time, what I got from punching the card is only the making of soup dumplings, which is indeed a bit petty.

However, after several check-ins, Li Xiao also found some ways.

The rewards obtained by checking in are related to the store where you are. For example, [Blessed Soy Milk], [Crab House], and [Yangliu Lane], stores that are famous for a certain signature dish usually only get subdivisions related to the signature dish. ability.

In Zhizhu, there are no signature dishes, there are many dishes, and shops that use more techniques will get some major abilities when you check in.

However, the general skills seem to be not as powerful as the subdivision skills. After all, he just obtained [Proficiency in Selecting Hairy Crabs]. Li Xiao not only knows how to choose, but also knows all kinds of data within the industry. It can be said that he has insight into the details.

He shook his head and put these thoughts behind him. We should think about these things later.

The soup dumplings here are still in the traditional style, small in size, thin in skin, rich in filling, and hot in juice.

Different from the soup dumplings of [Little Crab Noodles], their soup dumplings are mainly sweet and clear soup. In order to allow customers to drink the soup directly with a straw, they specially keep the temperature of the soup dumplings at about [-] degrees.

However, it cannot be said that such an approach is not good, it can only be said that the other party is trying to adapt to the market.

After all, there is no way to drink the hot soup directly, and many people may drink the soup early because they are unwilling to wait, resulting in burns and disputes.

The soup dumplings in [Yangliu Lane] are different. They are small ones, and they are delivered directly to the guests after they are taken out of the cage.

The soup in the soup dumplings is at least [-] to [-] degrees. If you are not careful, you will definitely burn your mouth, so the waiter brother specially reminded you to be careful not to burn your mouth.

Li Xiao picked up a small plate, and gently clamped the small tip of the soup dumpling with the chopsticks. The bottom of the soup dumpling was separated from the gauze, and the whole soup dumpling swayed randomly like jelly.

Li Xiao was a little cautious at the beginning, after all, the skin of the soup dumpling is too thin, and after being wrapped in soup, it looks a bit crystal clear, but Li Xiao soon discovered that the skin of the soup dumpling here is far more than he imagined To be flexible is to be at ease.

Put the soup dumpling on a small plate, point your mouth at the small tip of the soup dumpling, and suck it lightly.

A small mouthful of hot soup entered the mouth, and the tongue felt hot at first, but then the sweetness of the soup filled the taste buds.

The design of the soup dumpling is actually very ingenious. The small pointed opening on the top is very small, and the soup coming out of the small opening at one time will not be too much.

As the diners drink the soup, the temperature of the soup will also drop.

After taking a sip of the soup, half of the originally full soup dumpling collapsed.

I didn't drink all the soup. After all, the soup dumpling without soup lost most of the soul of the soup dumpling.

The chopsticks picked up the small soup dumpling and threw it directly into his mouth.

The teeth bite through the skin as thin as cicada wings, and the soup and meat filling flow out from the gap in the skin, fresh, fragrant and sweet.

The minced meat is completely minced without chewing with the teeth, and the minced meat slides into the throat with the soup.

Spit out a mouthful of hot air, cool!
Li Xiao stuck out his tongue and licked the soup and oil on his mouth, showing a satisfied expression after finishing the work.

If it wasn't for the people around seeing that there were only three cages of soup dumplings on his table instead of a tied up girl, and Li Xiao's mouth didn't show vampire fangs, the people around would have called the police a long time ago.

Wiping his mouth, Li Xiao pointed his thumbs at the camera and said, "Delicious, quite delicious, 4-star recommendation, if the top-ranked brothers and beauties come to travel around here.

I strongly recommend that you must come to [Yangliu Lane] to try it, it tastes great. "

The sound of swallowing saliva in the live broadcast room

"Is it really so delicious? It makes me hungry."

"I have a soup dump downstairs, but I've never tried it, no, I'm going to try it."

"Wake up upstairs, soup dumplings are different from soup dumplings. I also have soup dumplings here, but they don't even have soup in them, which is outrageous."

"How can there be no soup in the soup dumpling? Maybe the food upstairs is just leftovers from being eaten?"

"The leftovers from other people's food? What a logic genius!"

"Anchor, anchor, quickly open one and show me, I haven't seen what it looks like inside the soup dumpling yet?"

Seeing the turmoil in the live broadcast room, Li Xiao shook his head, what a talent, and let others eat the leftovers, could it be that his sense of consciousness was sucked up by the soup, and then put the buns back?
Wait, it seems that it is not impossible. After thinking about it, Li Xiao shuddered and rubbed the goose bumps on his hands. Li Xiao decided to meet the needs of the audience.

He picked up another soup dumpling, put it on the plate, and said to the camera, "Okay, some people said they want to see what the inside of the soup dumpling looks like, so I will sacrifice a soup dumpling for you to see." Let's see."

(End of this chapter)