Punch: From third-rate anchor to top chef

Chapter 330

"The reason why you can get 9.9 points is because you are only 9.9 points, and he can get 10 points because the highest score is only [-] points."

Hearing the fat judges talk more and more excited, among the 10 judges, a middle-aged judge wearing glasses pulled the clothes of the fat judges, dragged the fat judges back to the line, and then he walked out to the front of the line.

He looked up and down at the well-dressed young man in front of him, his gaze inadvertently turned over the workbench, and then he couldn't move away.

He hurried to the front of the workbench and picked up an unused boning knife.

Fingers gently stroked the blade, feeling the delicate touch from the blade and the familiar cold feeling.

He immediately understood that this was definitely a genuine Damascus steel knife.

The smile on his face became even brighter. He believed that this young man must have a not simple background.

Otherwise, he would definitely not be able to use such a good knife, and his tone of speech would not be so domineering.

He said softly and softly:
"Candidate No. 25, in fact, your sword skills are quite good. I have been a judge four or five times. To be honest, your sword skills can be ranked in the top three in my impression."

Li Bingsheng is not a person who does not know what is good or bad. Seeing someone speak so politely, his tone is a little legal.

But he still pointed at Li Xiao, and asked with some dissatisfaction:

"Then why is he a 10 and I a 9.9? Is it because his speed is a little faster than mine?"

The smile on the face of the middle-aged judge wearing glasses remained unchanged. He knew the temperament of this rich man very well.

Saying is not listening, they can understand only by letting them see the actual situation, so he pulled Li Bingsheng over to Li Xiao's side.

He pointed to Li Xiao's work and said softly:
"Why don't you take a look at this very work first?"

In fact, the judges still have one sentence left in their hearts, if Li Bingsheng's knife function ranks in the top three in his career as a judge.

Then Li Xiao's sword skill is definitely the most well-deserved absolute number one, not only fast, but also amazing.

But he wouldn't say such offending words.

If you say it in front of Li Xiao, it can be regarded as a flattery.

But saying this in front of Li Bingsheng would undoubtedly add fuel to the fire.

Li Bingsheng walked quickly to Li Xiao's workbench, with disdain and mockery on his face.

But when his eyes fell on those frames, the arrogance on his face suddenly froze.

There was an unbelievable light in his eyes, impossible, absolutely impossible
He used his fingers to pull the cut materials, which were flawless and flawless.

This potato can be sliced ​​as thin as a cicada's wing, and the details on the fingers can be seen clearly through a slice of potato.

He secretly swallowed a mouthful of saliva, he turned his head and looked indifferently, Li Xiao looked down at the piece of potato in his hand again.

Heaven and man are at war in his heart, and now he understands what the judge said just now.

Although the two works were not compared together, the other side was cut out by himself.

He knew exactly how well the work was doing, although he didn't try his best because he underestimated the enemy.

But even if he tried his best, he probably couldn't surpass the opponent's work.

He licked his lips and silently put down the potato chips in his hand.

He turned his head and stared deeply at Li Xiao for a while, but Li Xiao didn't look away, but looked at him silently.

Li Bingsheng sighed softly, he only knew today what it means that there is a sky beyond the sky, and there are people beyond people.

He has been called a genius for 20 years by his family, relatives and friends around him, and by his father's subordinates.

He almost thought that he was invincible in the world, after all, with his sword skills, he could be regarded as the famous Quanjude.

Except for the head chef and sous chef, other chefs are not their opponents.

It would be even more difficult to win against those chefs who didn't even have a star rating. In his eyes, a chef without a star rating didn't deserve to be compared with him at all.

Moreover, he has been studying since he was a child, and the atmosphere of his life is all about cooking.

His understanding of ingredients and techniques are far superior to those of his peers, even better than some master chefs who have been in the industry for more than 10 years.

Originally, he was quite sure about the selection of star chefs this time. He even felt that the top three were in his pocket, and he might even get the first place.

But after seeing Li Xiao's knife skills today, his self-confidence was immediately hit.

It's just such an ordinary food anchor, but the knife skills have reached such a level?
He wondered whether his relatives and his father's subordinates had been cooperating in deceiving him for so many years.

Even the chef at Quanjude, my cousin's house, deliberately lowered his level to make himself look more powerful.

At this moment, he felt that the whole world was lying to him, he felt that the whole world was coaxing him like a child, just to make him feel happy.

He walked back to the workbench dejectedly, and didn't continue to quarrel, because he knew very well that it was indeed his fault this time.

The anchor didn't bribe the 10 judges, it's true that his level is not good enough.

Seeing him walking back dejectedly, the rest of the judges showed slight sneers on their faces.

Indeed, Li Bingsheng's knife skills are already quite outstanding among his peers.

Even better than many chefs who have been working for many years, but the other party is too domineering.

There is a certain degree of exclusion among different chefs, just like different martial arts sects, they all think that their own martial arts are the best, and they look down on other martial arts people.

If it is a friendly communication, then it is hello, I am good, everyone is good.

But you suddenly jumped out and said that your martial arts is the best in the world, and everyone else is hot chicken.

Although it is light to attack in groups, if it is serious and encounters a few petty people who are slaughtered, it will be a trivial matter.

Li Bingsheng's actions just now were the same as provoking everyone. If it weren't for the legal society now, he would have been beaten to death long ago.

However, some referees were still displeased with Li Bingsheng.

I'm afraid it will be more 'fair and just' to him in the later scoring.

The audience in the live broadcast room were not as restrained as the judges, and they all laughed backwards and forwards.

"Laughing to death, pretending to be aggressive and getting slapped in the face?"

"Fortunately, this kid is a little self-aware, and he retreats when he sees the anchor's work."

"Remember this guy still said that he is the son of the vice president and that's his level?"

"I participated in the evaluation of star chefs before. At that time, my knife skills only got 8 points, so 9.9 points are actually very good."

"Actually, the eldest brother upstairs is too good, only 8 points?"

"Actually, it's not that the kid is too good, but the anchor is too strong."

"It is indeed a 10-point system. If you get 8 points, you are at least an excellent one."

Li Xiao didn't care what Li Bingsheng was thinking.

After all, he came here to get the rating, not to cause trouble. He didn't bother to pay attention to Li Bingsheng, a big brat.

He's just a spoiled little guy. He does have a little ability, but he's too arrogant. Li Xiao doesn't want to have anything to do with this kind of person.

With the end of the two, one after another beeping sounded from around.

Different judging groups of 10 people constantly wandered around different positions in the examination room, scoring the completed candidates.

At the same time, today's first round of project scores were also counted, and immediately added to the electronic display board on each candidate's workbench.

Hearing the beeping sound of the electronic display board, Li Xiao looked up and found that the original 19.5-point display board suddenly went dark.

Then the above number became 28.5 points. He did a quick mental calculation, which meant that he had scored 1 points in the first round just now.

Although there are a lot of mistakes, they are harmless. After all, the proportion of points is not too large. Even if they are wrong by 1/10, they still get 9 points.

Since the time was not up, he had nothing to do and looked around blindly.

However, he soon discovered that his score of 28.5 was really high. Among the bright red numbers, he couldn't find more than 25 points at all.

Not to mention 25 points, not many people even got 20 points or more.

The corners of his mouth twitched when he realized this scene, good guy, are the big brothers who came to take the one-star chef exam so low?

I also made a surprise review of the materials for a day in the hotel, and bought a few sets of so-called real questions on Taobao.

TUI
If I had known this earlier, I should have gone out to broadcast live yesterday.

Thinking that he lost one day of live streaming, and his income would be 30 million yuan less, his heart was bleeding.

The second knife skills test ended soon, and Li Xiao scanned the audience again, and indeed he had the highest score in the audience so far.

The second place was an uncle with a beard who scored 2 points, and the No.27.5 was actually the kid next to him, Li Bingsheng, who scored 3 points.

At the end of the second round, Fang Rongsheng continued:
"Everyone's performance this year is quite good. The highest score actually got 28.5 points, which is very good."

"I haven't seen such a high score for many years. Of course, there are only three rounds now, and there are still 70 points left. Others must work hard and don't give up."

"Now start the processing of ingredients for the third round of the competition."

"This year's food processing needs to deal with chickens, ducks, fish, pigs, and cattle. The first three are compulsory subjects."

"Candidates need to slaughter a chicken, a duck and a fish and process and marinate, and of course, simple cooking"

"Pigs and cattle also need to be slaughtered, but they are not compulsory subjects. If candidates are willing to choose and complete successfully, they can get 1~5 extra points, but if they can't be slaughtered smoothly, 1~5 points will be deducted depending on the situation. Minute."

"The processed pork and beef also need candidates to process and marinate, and of course, simple cooking."

"There are only two pigs and cows each, and a first-come, first-served mechanism is adopted."

"Okay, the third round has a total of one and a half hours, and now the third round begins."

(End of this chapter)