Punch: From third-rate anchor to top chef

Chapter 37 38. Making soup dumplings (for collection)
At this time, Li Xiao felt a pat on the shoulder.

He turned his head.

Li Xiao and the girl's blue colored contact lenses looked at each other, and the pure blue made him feel as if he had broken through the dimensional wall.

"you are?"

Li Xiao was a little surprised.

The girl introduced herself:
"Hello, my name is Jiang Yingxue, and Yangliu Lane is my grandfather's shop."

Only then did Li Xiao come to his senses. It seemed that the girl had indeed seen her just now.

It's just that I just glanced at it and didn't notice it at all.

"Thank you for stepping up to help just now."

He smiled and explained:

"This is what everyone does, no thanks!"

The girl blushed and continued to speak:
"By the way, in two days, we will have a reputation competition with another store."

"We haven't found a photographer yet. When I saw you stand up and speak for the little girl today, I thought, can I ask you to help me take pictures of the whole process of the game."

"After all, the other party's people are very shameless. I'm afraid that they won't regret it when the time comes."

???

About the game of honor?
Li Xiao had a puzzled face.

The girl quickly told the ins and outs.

It turned out that it was the closed disciple of the girl's grandfather, a guy named Qian Zhiqiang, who maliciously registered the trademark of Yangliu Lane in order to earn more money.

However, because the name of the store on the business license is not Yangliu Lane.

Moreover, this Qian Zhiqiang actually used a nearby shop to register the shop in Yangliu Lane and applied for a patent at the same time.

Later, because Qian Zhiqiang had conflicts with the girl's grandfather, Qian Zhiqiang directly opened a new store nearby, and even took a large number of people away.

However, the business he opened was not good at all.

So, I thought of using the patent right to force my grandfather to change the name of Yangliuxiang, so that he could become the only Yangliuxiang.

After listening to Jiang Yingxue's words, Li Xiao patted his chest, nodded and said:

"No problem at all, I'll take over the photographer's job!"

“Really? Thanks so much!”

The girl stood up excitedly, with a grateful smile on her face.

The old man next to him also stood up with a smile.

"That's really troublesome..."

Halfway through his words, the whole person fell to the side.

Both of them were startled, and Li Xiao quickly supported the old man.

The excitement on the girl's face had long since disappeared.

His face was full of panic and bewilderment.

Li Xiao immediately called a car, and the three rushed to the hospital.

After some inspection, Li Xiao breathed a sigh of relief.

The old man is fine, but the recent weather changes have caused some blood vessels in the brain to be slightly blocked.

As a result, the old man became dizzy.

There is no need to be hospitalized, but I have to take a good rest recently and not exercise for a long time!
However, after hearing can not exercise for a long time.

Both Jiang Yingxue and the old man's faces changed.

Li Xiao saw something was wrong and asked quickly.

"Now, I'm in trouble. My grandpa was supposed to be on stage in the two-day competition."

"After all, the best technology in the shop is still grandpa."

"Although Qian Zhiqiang's personality is poor, his skill in making soup dumplings is really not bad."

"Now, what should we do?"

The old man forced a smile and comforted:
"Isn't there still time?"

"I'll have a good rest tomorrow, and I'll definitely be on stage then!"

Jiang Yingxue immediately objected:
"How is this possible?"

"The doctor said that you should stay in bed more and rest for at least a month."

This is Li Xiao who has been by the side and said:
"Why don't you let me try?"

"you?"

The grandfather and grandson said in unison.

His tone was full of suspicion.

Li Xiao also heard about the doubts of the two, so he said:
"Well, I'll make you a soup dumpling on the spot, and you'll probably understand that I'm not bragging."

"This·····"

"Anyway, there is no loss if you try it, right?"

In the end, the old man agreed to Li Xiao's request.

After the three of them returned to Yangliu Lane, they entered the back kitchen without stopping.

Although the kitchen here is not big, it is very clean, there is no water on the floor, a busy back kitchen with no water, although it is not sure how it tastes, but the hygiene must be very good.

After putting away the live broadcast equipment, Li Xiao wrote on the paper while speaking.

“我需要高筋面粉215克、猪肉馅310克、猪皮340克，鸡爪500克，猪大骨2根，鲫鱼一条，大葱两根、姜一大块、生抽一大勺、蚝油一小勺、五香粉一克、鸡精10克、盐10克、香叶、八角，花椒粒3克、水大约50毫升、花生油100克。”

After listening to Li Xiao's words in the live broadcast room, there was an uproar

"Get out of the way, the anchor is going to start pretending to beep again, what, the data of this ingredient is actually mixed? Is it accurate to single digits?"

"Wait, why is that young lady with flaxen hair and blue pupils gone?"

"Same question, Miss Sister is so beautiful. I'm a photographer. Can I make an appointment?"

"What's the offer upstairs? I always feel that the speed of this car is getting faster and faster."

"Of course it's an appointment to take a photo, what the hell do you think it's an appointment?!"

"I don't know, will I see anything banned in the eighteenth century before sealing it, hehehe."

After listening to the material reported by Li Xiao, the old man frowned slightly, except that he didn't understand the crucian carp in it, but he could understand the rest.

Indeed, the materials reported by the other party were not too problematic, at least the other party knew how to make soup dumplings.

However, being able to do it and doing it well are two different things.

In [Yangliu Lane], not to mention the helpers in the kitchen, even the waiters outside can do a decent job.

The original wrinkles on Yang Deshun's face became deeper.

He hurriedly called a fellow to go out to buy fish, and other materials were quickly placed on the table.

Li Xiao closed his eyes and felt the vast amount of knowledge about soup dumplings in his mind.

Opening his eyes again, Li Xiao's originally calm eyes had become sharp.

The three main points of soup dumplings are thin skin, thick filling and sweet soup.

Because the ingredients were prepared in different order, Li Xiao prepared soup first.

The soup here is different from the soup that everyone understands. To be precise, it should be soup.

Pick up a No. 4 kitchen knife, and the fingerprints of your fingers touch the kitchen knife lightly. It is very good and sharp, and there is no need for temporary polishing.

A sharp kitchen knife allows the chef to show 100% of his strength without cutting his hand.

Many people think that the reason why the knife cuts the hand is because the kitchen knife is too sharp. In fact, it is not the case. The most important reason why the knife hurts the chef is because the knife is too blunt.

(End of this chapter)