Punch: From third-rate anchor to top chef

Chapter 375 376. The first 7-star restaurant

Picking up the cup with only one sip of tea, I blew lightly. The temperature returned by the chrysanthemum tea is not high, just right for drinking.

Good guy, it's really comprehensive, even the temperature has been considered?
Pour the light yellow chrysanthemum tea directly into your mouth. The sweetness of the sweet chrysanthemum tea and the concentration of chrysanthemum are just right.

Li Xiao nodded in satisfaction:

"One serving of sugar is enough, thank you."

"You're welcome."

While responding, the young lady filled Li Xiao's cup, and then quietly exited the room.

When the young lady exited the room, Li Xiao immediately raised her thumbs up to the live broadcast room:
"That's great, see? It's all about the details!"

"Put every step to the extreme, and you will get the best product."

"Looking at it is very cumbersome and seems to require a lot, but it can bring customers a better experience."

"Just the details of adding sugar to this chrysanthemum tea can make me look forward to the following dishes even more."

···Studio···

"???"

"!!!"

"I suspect that the anchor has already collected the money, and started blowing it before the meal?"

"Please, does Heizi upstairs only have internet access at home?"

"Laughing to death, Li Yuan needs someone else to blow it?"

"I don't know that anchors don't accept commercial promotion?"

"Yo yo yo, hurry up, some sunspots are in a hurry?"

"Please ask the blacks sent by other anchors to accept their supernatural powers. The anchors don't compete with you for business, so why do you just stare at the anchors?"

"There is a saying that Yili Garden is really YYDS!"

“Lee Garden is delicious, but the portions are too small and too expensive.”

·······
Since Li Xiao came earlier, it didn't take long after ordering.

The dishes began to be served one after another. At the beginning, it was their signature dish with zero negative reviews [Bao Juice Chicken Feet].

"Hello 【Abalone Sauce and Chicken Feet】, use it lightly."

After putting down the abalone chicken feet, the young lady opened the door and left.

At the same time, the system's check-in reminder also rang.

[Ding dong, check in successfully, the gourmet restaurant you checked in is: [Lee Garden Restaurant]]

【Fresh ingredients, freshly made dim sum every day】

【Refinement to the operation process of each step】

[Strict quality control, every step is implemented]

[Good service attitude and attentive cooking skills]

[Good dining environment and tableware collocation]

[Continuously improving understanding of Cantonese cuisine and inheritance of tradition]

[Chef: 6-star senior chef: Li Guangchang]

[Sous chef: 5-star senior chef: Li Guangda]

[Sous chef: 5-star senior chef: Zhao Ruiqi]

【Sous Chef: 4-star Senior Chef: Ryu Kurai】

[Sous chef: 4-star senior chef: Zhang Shuhua]

[Sous chef: 3-star senior chef: Li Liqun]

[Sous chef: 3-star senior chef: Li Lixing]

"Ding dong, the rating system, [Lee Garden Restaurant] has a rating of 7 stars."

"Ding Dong, you have received a 7-star gourmet store check-in reward"

[Ability: step by step]

[Ability introduction: You only need to obtain the specific process, and you can complete a certain action step by step. 】

[Ability: Proficiency in sugar water cooking]

[Ability introduction: You are proficient in making Hong Kong-style sugar water dishes]

[Ability: Dessert Cooking Proficiency]

[Ability introduction: You are proficient in making Cantonese dim sum dishes]

[Ability: Cantonese cuisine is at its peak]

[Ability introduction: Your level of Cantonese cuisine has reached a height beyond the reach of ordinary people]

[Money: 10000000 yuan]

[Fame: 700] (Fame value above seven stars is ten times normal)
[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]

!!!

???

Seeing the system prompt, Li Xiao was shocked.

Originally, he thought that although the reputation of Lee Garden Hotel was loud enough in the outside world, logically speaking, it should only be 6 stars at most.

After all, the last time I went to Ke Ruyun used such perfect ingredients, the chef was quite good, and the system score was only 6 stars.

Although the level of the chef is as high as 6 stars, the high level of the chef does not mean that the overall production will be high.

After all, Cai Rongsheng, the chef of Jinsha restaurant in Hangzhou, has a star rating of six stars, but the overall score of Jinsha restaurant is only 4 points.

However, after comparing the two, Li Xiao also found a huge difference between the two.

Although Cai Rongsheng, the head chef of Jinsha Hall, is as high as 6 stars, the highest level of sous chefs below is only two stars, and there are even one stars.

But Lee Garden Restaurant is different, the chef is 6-star, two of the sous-chefs are 5-star, two are 4-star, and two are 3-star, the level can be said to be quite high.

After all, for a three-star chef, as long as he has a few good dishes, it is more than enough to be the chef of a restaurant outside.

But in Li Yuan Restaurant, it is outrageous for a three-star chef to be reduced to a low-level chef.

Moreover, the money obtained by tipping was as high as 1 million, which made Li Xiao a little dizzy.

Good guy, just by punching in a seven-star restaurant, I can buy another house and a car with full money, and there is still money left.
Fame even directly gave 700 points, allowing 7000 strangers to know him.

Of course money and fame are not the most important thing, the most important thing is that Li Xiao got a special ability.

[Ability: Cantonese cuisine is at its peak]

[Ability introduction: Your level of Cantonese cuisine has reached a height beyond the reach of ordinary people]

The moment he acquired this ability, Li Xiao felt that many of his previous understandings of Cantonese cuisine were overthrown and reorganized in an instant.

A huge amount of information flooded into his brain in an instant, so much so that he even felt momentarily dazed.

After a brief daze, a door to a new world seemed to open in front of his eyes.

"Is this above mastery?"

But he quickly restrained his thoughts, because he still remembered that he was still broadcasting his every move at this moment, and it was still in the eyes of more than 40 people.

He quickly collected his emotions, and his eyes fell on the 118 chicken feet in abalone sauce.

There are not many chicken feet in abalone sauce, only 6 in total.

Li Xiao didn't pick up the chicken feet with chopsticks in a gentle way. After all, he was the only one in this private room, and the audience knew that his character was not a gentle and modest gentleman.

While picking up a chicken paw, he joked to the live broadcast room:

"Good guy, this stack is 118! On average, it's 20 yuan a piece of chicken feet in abalone sauce."

"Today, I'm going to see if the 20 yuan abalone chicken feet are worth the price."

The abalone chicken claw in Li Xiao's hand was very complete in appearance, and the skin was not damaged at all.

The quality of chicken feet, temperature, heat, sauce preparation, marinating, the timing of putting into the pot, and the timing of getting out of the pot are all impossible.

As long as any one of them is missing, the outer skin is bound to be damaged.

The chicken feet were handled very cleanly, and all the nails were cut off.

Li Xiao stuffed the chicken feet directly into his mouth, and a strong aroma of abalone sauce spread over his taste buds.

The flavor of the abalone juice is very strong, and this is probably the richest abalone juice Li Xiao has ever tasted.

He can easily tell that the abalone flavor in the abalone juice is obviously the taste that can only be obtained from real abalone, rather than the use of chemical additives or packaged abalone sauce.

Now Li Xiao understands why the price of chicken feet in abalone sauce is so high.

After all, the cost of the abalone juice alone is not low.

(End of this chapter)