Punch: From third-rate anchor to top chef

Chapter 386

After the incident was over, Li Xiao also just received the queuing notice.

Hurry up and turn back the same way, when he returns to the gate of [Tao Taoju].

The audience in the live broadcast room immediately burst into cheers, and the few people who had been waiting around immediately crowded over.

"Hello anchor!"

"Anchor, good morning!"

"Anchor, your real person is much more handsome than the studio!"

"Thank you for the host's invitation!"

"Anchor, I love you!"

The anchor also ignored the ridicule of the audience, and greeted with a smile:
"It's also a pleasure to meet you all, and thank you for your support along the way."

"By the way, are you all here?"

Everyone looked at each other in blank dismay, Li Xiaoyu slapped his forehead with so many people in the live broadcast room.

Everyone doesn't know anyone, so it's really difficult to answer this question yourself.

So he quickly took out his mobile phone:
"How about this, I'll call everyone's nicknames here, and you can show your account numbers when you arrive, and verify your identity by the way, right?"

However, his move was immediately opposed:

"Nickname? Anchor, don't!"

"Yes, yes, anchor, can you not include a nickname?"

When Li Xiao saw the expressions of these people, a smirk appeared on his face. How could he not understand what they meant, because he was afraid of dying on the spot.

After all, the nicknames on the Internet are all kinds of strange things, but when these nicknames are used online, there is nothing wrong with them.

However, in reality, there will be a very violating feeling.

"How can I do this? What if I am replaced by an impostor?"

Without waiting for a few people to object, Li Xiao immediately called out the first name:
"Old Immortal of Nanhua!"

"arrive"

"Chenxi!"

"arrive"

A little boy about ten years old came up to Li Xiao with a mobile phone.

"☆Xin★!"

"arrive"

! ! ! ! !

"hiss"

Li Xiao gasped and rubbed his temples.

Immediately put on a mask of pain, how old are children watching in the live broadcast room?
No, it might not be how old they are, but judging by the other person's appearance, they are at most in their early 10s.

He asked constipatedly:

"How old are you? You didn't come here alone, did you?"

The little boy shook his head, pointed behind him, and a generous young woman appeared in front of Li Xiao:
"Hello, Mr. anchor, I am the mother of the child, and he and I came here."

"But don't worry, I'll just wait for him outside!"

Seeing that the child was accompanied by an adult, Li Xiao immediately breathed a sigh of relief.

After all, when minors are involved, one cannot be too cautious.

As for having an extra adult to drink morning tea with a small audience, he didn't care too much.

"How can this be! Even if we meet each other by fate, thank you for your child's support!"

"Since you're here, let's go in together!"

"This, isn't it good!"

"It's okay, let's go together!"

"In this way, it is better to obey than to be respectful."

Soon all 34 people arrived, no one was absent, and no one was impostor.

It seems that the quality of my fans is very high. If there is a ranking of high-quality fans, my fans must be on the list.

After exchanging pleasantries, I finally got Li Xiao's number.

There were more than thirty people, divided into three tables, and just contracted a large box.

The private room is rectangular, and three huge round tables are neatly arranged in the private room.

Because Taotaoju on Shangxiajiu has a history of more than 40 years.

Although it has been refurbished, the decoration still looks a bit old.

More than 30 people chose their seats, and Li Xiao didn't sit down first.

Along the way, a group of people were chattering about who would sit with him, and of course it would be best to sit next to him.

After all, if you're not a real die-hard fan, you won't come out to have such a breakfast with Li Xiao.

Therefore, in order to prevent everyone from causing disagreements due to the seat issue.

Li Xiao waited for everyone to sit down before choosing the seat.

Of course, in order to cause misunderstanding, he sat in the middle of the two male compatriots.

When the waitress set the tableware for everyone, Li Xiao stood up and made the opening remarks:

"Thank you for taking the time out of your busy schedule to have such a morning tea with the anchor."

"Just now in the live broadcast room, it has been agreed in advance that everyone can order whatever they want."

"But there is a premise that it must not be wasted."

"Audience friends at the same table can discuss with each other to order."

·····
After some discussion, everyone quickly decided on the menu.

Due to the weekend, there were many customers, and it took a full 20 minutes.

The snacks that everyone ordered were brought up one after another.

【Shanquan Rice Milk Fried Carrot Cake】

【Tao Taoju Shrimp Dumplings】

【Buffalo Milk Pineapple Bun】

【Baked Glutinous Rice Chicken with Cajun Cheese】

【One Bite Crispy Tofu】

【Splendid Seafood Red Rice Sausage】

【Wild Sauce Chicken Feet】

【black pepper rib】

【Yellow Bun】

【Char Siu Bun】

【Caviar Siu Mai】

【Honey Sauce Barbecued Pork】

【Dry Fried Beef River】

【Cow louvers】

【beef ball】

【Fresh Shrimp Sausage】

【Fried Horseshoe Cake】

【Pork Ribs Chencun Noodles】

【Miscellaneous Tofu Skin Roll】

【And porridge】

There are twenty snacks, which seems like a lot, but it is not. Some of them even ordered as many as three servings.

After all, there are only 4 dim sums like [Tao Taoju Shrimp Dumplings] in a basket.

Order three servings, just one serving per person.

"Okay, the snacks are here, everyone is open to eat, if you don't have enough, don't be polite to me!"

"Thank you, host!"

"I'm welcome!"

"Wow, so rich!"

At the same time, the system's check-in reminder came in case of encounter.

[Ding dong, you checked in successfully. The gourmet restaurant you checked in is: [Tao Taoju]]

[140-year-old brand! 】

【Traditional craftsmanship, innovative understanding】

【Excellence production attitude】

【Strict control of quality】

[Good service attitude and attentive cooking skills]

[The dining environment is a bit old]

[The portion is slightly small, the price is slightly high]

[Chef: 5-star senior chef: Huang Yulong]

[Sous chef: 4-star senior chef: Li Shuqi]

[Sous chef: 2-star senior chef: Liao Yongxing]

[Sous chef: 2-star senior chef: Qian Fugui]

[Sous chef: 1-star senior chef: Long Sanchun]

"Ding dong, the system rating, [Tao Taoju]'s star rating is 5 stars."

"Ding Dong, you have received a 5-star gourmet store check-in reward"

[Ability: Proficiency in innovative dim sum cooking]

[Ability introduction: You can add your own new understanding to the traditional snacks at will. 】

[Money: 100000 yuan]

【Fame: 50】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]

A 5-star restaurant is pretty good.

Although Li Xiao was not as surprised as the previous Lee Garden, it was considered very good to have a 5-star rating.

After all, Li Yuan's reputation is far beyond what Tao Taoju can match.

The next chapter is a bit late, I will read it tomorrow, sorry, sorry.

(End of this chapter)