Punch: From third-rate anchor to top chef

Chapter 395

"The taste of this Chencun powder is quite good."

"The rice skin is smooth enough that it doesn't stick to your teeth at all."

"The thickness is also just right, just enough to absorb enough sauce without being too thick."

"The meat of the ribs is very thick and marinated very tasty, but the original meat flavor of the ribs is too light."

"Choi Sum is also very tender, overall it is still very good, I give it 85 points."

After commenting on Chencun fans, Li Xiao finally set his sights on the last dim sum.

【Miscellaneous Tofu Skin Roll】

The method of assorted bean curd skin rolls is actually very simple. Press the bean curd sticks flat, then put them into the oil pan and fry them at low temperature until they are crispy.

Then wrap a variety of ingredients in the yuba skin, then put it in a steamer and steam it to complete.

The yuba rolls in each restaurant have very different ingredients.

Some are all vegetarian, some are all meat, and some are a mixture of meat and vegetables.

The yuba roll in front of Tao Taoju is mainly made of meat and seafood, with a little vegetables.

Li Xiao showed the yuba rolls to the audience, and then started eating.

The yuba skin was very chewy, and Li Xiao took a few bites to completely break the yuba skin.

The yuba skin is strong enough, and all the mixed fillings inside are completely wrapped into the mouth.

The content of the stuffing is very rich, completely worthy of his name.

Shrimp paste, lean meat, fat meat, water chestnut, crab stick, shredded radish, shredded chives, coriander and chives.

The shrimp paste is not completely minced, but half of it is pureed, and half is still in the state of shrimp.

Fat and lean meat is completely pureed and mixed with other ingredients.

The overall taste tends to be soft, full of collagen after one bite.

The salty taste has a hint of freshness and sweetness of seafood, and the addition of a lot of leeks, shallots and coriander makes the taste very strong.

"The taste is very good, and the filling inside is also very solid."

"However, there should be many people who don't like to eat it, because its taste is too strong."

As he spoke, Li Xiao accidentally hiccupped.

He smiled and shook his head:

"After eating, my whole mouth smells of coriander and chives."

"But those who like to eat chives and coriander must not miss this miscellaneous yuba roll."

It took more than an hour before Li Xiao finally explained all the snacks to the audience.

However, he didn't end the live broadcast immediately, but chatted with the audience in the live broadcast room and the audience in the private room.

Of course, it was more about chatting with the more than 30 people present and the audience who came to the scene.

In Li Xiao's view, the more than 30 people drew 34 audiences.

The chance of winning the lottery is already one in ten thousand. One can imagine how lucky everyone is to sit and eat together.

So the audience asked for a group photo and asked for their autographs.

Even leaving contact information, this slightly excessive request, Li Xiao agreed to it one by one.

Seeing this scene, the audience who were already unable to get a free meal felt even more uncomfortable.

"o(╥﹏╥)o, why didn't I get drawn every time I watched the host's live broadcast?"

"Can the anchor increase the probability a little bit next time? This [-] in [-] probability of winning seems a bit low!"

"Is the person upstairs stupid? If the probability is adjusted to one in a thousand, then the anchor will have to invite 340 people."

"I checked Tao Taoju's per capita consumption level just now, and it costs 120 per person. It's estimated that 200 can't be beat if you eat like this."

"The price is a small problem. As the anchor is so bold, tens of thousands of dollars is not in his eyes. The most important thing is that there is no way to get so many seats, and it will be difficult to arrange activities if there are too many people. .”

"The anchor hastened to leave for the next stop!"

When the audience in the live broadcast room vomited sour water, everyone in the private room was also full of wine and food.

Scan the code to pay, and say goodbye to other viewers one by one.

After seeing off the last spectator who arrived at the scene, Li Xiao didn't go back to the hotel directly.

He hasn't even turned off the live broadcast yet, because today's live broadcast will continue.

"This afternoon is still a special event for Yangcheng snacks. I will try my best to take you to taste all kinds of local authentic snacks."

Although his car was less than half an hour away from Shangxiajiu Pedestrian Street.

However, he has no intention of driving, because the traffic in Yangcheng is too congested.

Of course, traffic jams are just a trivial aspect.

More importantly, these snack bars he was going to.

Many of them are decades-old brands, hidden deep in the streets and alleys of some old towns.

It is impossible to park.

It is likely that in order to find a parking space, you need to walk for two or three 10 minutes.

So in desperation, he could only settle for the next best thing and take public transportation to contribute to low-carbon travel.

At this time, Li Xiao finally arrived at the second station of the day after two subway transfers and more than 20 minutes of walking time.

Looking at the faded golden plaque on the signboard and the flow of people at the door, he also had to sigh the power of the time-honored brand.

At the end of this remote and somewhat narrow alley, there is actually a small shop that has been open for more than 30 years.

It is said to be a small shop, but in fact it cannot be regarded as a serious small shop.

To be precise, this is just the permanent residence of a mobile cart.

However, although the boss is pushing a small mobile cart, he has been selling here for 30 years, and it is actually not much different from a small shop.

【Third uncle's bowl of wings】

A simple faded signboard, with a piece of faded red paper hanging underneath it.

On the red paper is the price, small bowl: 8 yuan, large bowl: 12 yuan.

The regular script on the red paper is very neat and graceful.

While queuing up, Li Xiao introduced to the audience:
"Today the anchor will bring you two different Wanzai restaurants."

"The first one is Wanzai Chi, a traditional street stall."

"The second one is the one that has become the leader of the Wanzai Chi chain store, Shiying Wanzai Chi."

"I will take everyone to see what is the difference between the two."

"Wan Zai Chi first originated in the 50s on Hong Kong Island."

"At that time, Hong Kong Island's economy was very developed, and the pursuit of the people began to become higher and higher."

"Not only do the upper class eat and drink spicy food, but the lower class have also started their own pursuits."

"With the frequent appearance of Versailles literature such as 'Shark's Fin Fishing for Rice' and 'Shark's Fin Rangkou (gargle)' in TVB dramas."

"Shark fin is also associated with luxury, high-end, and style."

"After hearing a lot and seeing a lot, everyone wants to try it."

"Although the economy is developed, shark fins are relatively expensive."

"So some smart street vendors will get some scraps of shark fin from the merchants on the ninth floor."

"Finally add vermicelli, mushrooms, fungus, shredded chicken, shredded pork, broth, horseshoe powder (or soybean powder) and cook together, then add pepper, red vinegar, and sesame oil to taste."

"Although, the amount of shark fin added is very small, and it is still scraps."

"But shark's fin is indeed included in the material, so it is called Wanzai's fin by the hawkers."

"However, some lower-class people on Hong Kong Island heard that for a few dollars, they can actually eat the shark fin they dream of."

"Of course, everyone is very willing to pay for it. So far, Wanzai Chi has become a very popular street food."

Thank you for your reward and monthly pass, thank you.

(End of this chapter)