Punch: From third-rate anchor to top chef

Chapter 41 42. No Contrast No Harm

In the steam, Li Xiao looked at the transparent skin of the soup dumplings in the steamer with bright eyes, picked up the chopsticks and lightly touched one of the soup dumplings, and the soup dumplings began to shake with the poking of the chopsticks stand up.

Li Xiao nodded, it seems that it is ready, he is proficient in making soup dumpling, it is not just talk.

After he acquired this skill, he has already mastered how to make various types of soup dumplings.

In fact, if it wasn’t for the first time for him to make it by himself, he was a little worried that his brain could keep up, but his hands couldn’t keep up. He could even pick up the soup dumpling for everyone to try.

The eighty soup dumplings were divided into ten cages, eight in each cage, no more, no less, just right.

Seeing that the soup dumpling was finally out of the oven, Yang Deshun immediately greeted everyone who was still busy with work, "Okay, everyone, come and taste this little master's craftsmanship, study hard, and see if you have any shortcomings." place."

Li Xiao hurriedly said humbly, "Everyone discusses with each other and improves each other. If you want to talk about learning, it's too far-fetched."

That's right, when Li Xiao saw Jiang Yingxue for the first time, he already regarded everyone as a family. , the family is too polite to appear alien

Li Xiao also picked up one of the soup dumplings with a pair of chopsticks and stuffed it into his mouth. Although he knew how to make soup dumplings, he also knew how to make them more delicious.

But he hasn't really tasted his own work, not even at the time of twelve o'clock last time.

This seems to be the first time he ate the food he made after he got the system?

The aunt and uncle in the back kitchen quickly picked up the chopsticks, and each picked up a soup dumpling.

Grandpa Yang Deshun also picked up his chopsticks and picked up a soup dumpling in front of him.

This soup dumpling is crystal clear, and the [-] fold folds on the top of the soup dumpling are still so clear even after long-time steaming, and the whole soup dumpling is milky white.

Although the skin of the soup dumpling is transparent, the soup inside is milky white, so what is presented to everyone is a milky white soup dumpling that is constantly shaking.

None of the people present is a novice, and the chefs who are good have been making soup dumplings for four or five years.

If a soup dumpling is unqualified, you only need to pinch it gently with chopsticks to know.

There is not much adhesion between the skin of the soup dumpling and the gauze, and it will not break the skin when it is lifted. It has surpassed 60.00% of the soup dumpling.

Align your mouth with the sharp point on the top of the soup dumpling, and suck it lightly.

The scorching soup flows through the thin openings on the top of the soup dumpling, past the teeth, and into the tongue and mouth.

In an instant, the sound of water boiling in the steamer was the only sound in the kitchen.

It was the sound of sucking piece by piece, followed by the sound of gasping for breath.

Sweet, fresh and fragrant.

The sweetness of pork juice, the freshness of milky white fish soup, and the fragrance of chicken feet and keel.

The top tastes of the three meats are blended together, each one is no more, no less.

The soup dumplings made by Li Xiao will not be robbed of the protagonist's position by any of these three materials, because all three of them are protagonists.

This is not a simple one-person theater, but an emotional multi-person portrait.

Ginger juice, minced ginger, fragrant leaves, star anise, peppercorns, and Shaoxing rice wine added at the end, make this soup have only the aroma of spices and the aroma of rice wine.

But there is no trace of meaty smell. At the same time, the long-term cooking also evaporates the alcohol, leaving only the faint aroma of rice wine.

Everyone stopped after just drinking a sip of the soup filled with soup dumplings.

Then they looked at each other, the reason why they stopped was not because they thought the soup dumpling was not good, on the contrary, they thought the soup dumpling was too good.

Just after drinking such a mouthful of soup, you know that they are indeed far inferior to others.

They make it every day. Of course, they also know very well about soup dumplings.

As far as the soup dumpling in my hand, let alone their most powerful product, even if I practice for a few more years, or even ten years, I am afraid that I will not be able to achieve this level.

Yang Deshun looked at the people around him in a daze, and shook his head. These people, watching the sky from a well, always feel how good they are doing all day long. Look, they were immediately slapped in the face. ,

He said angrily, "Why are you stunned? Eat everything, if you don't eat it, it will be cold later."

After finishing speaking, he didn't care about the others, picked up the soup dumpling and took a bite.

The dough looks flexible, but it crumbles as soon as you bite, and the excess soup enters the mouth together with the meat and dough.

Yang Deshun pondered for a while, sighed softly, and murmured, "It's amazing, it's amazing." As he spoke, his chopsticks fluttered, and the remaining half of the soup dumpling in the plate splashed into his mouth. ,

After eating, close your eyes and let your tongue and cavity carefully taste the taste in your mouth.

Yang Deshun shook his head, "There is a sky beyond the sky, and there are people beyond people. I didn't expect it. I always thought that my master Liu Aiguo's skills had reached the peak and no one could match him. Even those famous shops are not half as good as his old man.

However, I didn't expect that the soup dumplings made by such an inconspicuous kid in his early twenties were even better than the master's.

This."

Jiang Yingxue, who was next to her, also finished the soup dumpling in her hand, and all the original contempt on her face was gone.

Although she is a granddaughter, she usually eats soup dumplings from her grandfather's house.

However, even the soup dumplings made by her grandfather more than ten years ago are very different from the ones she ate just now. This is the gap caused by the fact that she has added a lot of emotional points to her grandfather.

Jiang Yingxue looked up, doubts, curiosity, surprise, and admiration flashed in her eyes.

She thought that Li Xiao was a braggart, ignorant of his own strength, a braggart who liked to show off, and flaunted his abilities until Guantangbao came out of the cage.

But after she ate the soup dumpling made by Li Xiao, she came back to her senses. The seemingly arrogant bragging he said turned out to be just stating the facts.

There is not a trace of exaggeration, and it can even be said that there are some elements of pretending to be pigs and eating tigers.

Based on Li Xiao's level, not to mention one Qian Zhiqiang, even if there are ten, it is estimated that none of them are his opponents.

Others also finished quickly.

There were more and more discussions, until the whole back kitchen was about to boil.

Most of them are old people who have been with Yang Deshun for many years, and they all know what happened just now.

At first, they thought that the shop's brand might not be able to keep, and everyone was in a panic, but after eating Li Xiao's soup dumplings, the worry and tension on everyone's faces had disappeared.

Qian Zhiqiang?
One-star senior chef?
What is it?
Can he make soup dumplings?
meeting?
Let's compare the soup dumplings between the two first!

That's dog silk!
This is probably what most kitchen staff think.

(End of this chapter)