Punch: From third-rate anchor to top chef

Chapter 455 455. I also want to remind you that typing is a bit slow
Although this [-]th brew has received a three-star rating from the system.

However, it is quite normal for such a serious problem to occur.

Not to mention Samsung, even for a store with a four-star rating, it is normal to have one or two shortcomings occasionally.

Otherwise, this restaurant should be six-star instead of three-star.

Pick up a piece of stuffed fried tofu with chopsticks and display it in front of the audience.

"There should be a lot of people who have eaten this stuff, especially friends in Guangdong."

"Hakka stuffed tofu, but Guangdong usually uses Shanshui tofu, and only a few use fried tofu."

"Now let's have a taste of Guilin's stuffed tofu and Hakka stuffed tofu. What's the difference?"

The fried tofu is not too big for an adult male, and it can be eaten one at a time.

But as soon as he stuffed the fried tofu into his mouth, Li Xiao felt a little regretful.

Because one bite, the gravy inside the fried tofu popped out instantly.

Fortunately, he has been live broadcasting for so long, and his tongue has been trained for a long time.

Otherwise, just this blow might have scorched his tongue.

While gasping for air, he chewed the fried tofu in his mouth, and nodded with satisfaction on his face.

"This oily tofu is well done."

"Although the method is somewhat different from the Hakka stuffed tofu in Guangdong."

"One is steamed and the other is deep-fried, but overall they are on par."

"The fried one is even more fragrant. This time, the fried tofu is not filled with tofu, but the fried tofu itself."

"The boss remixed the fried tofu dug out from the middle of the fried tofu into the filling."

"The overall taste is very round and natural, very harmonious."

"This is probably another form of original soup."

"Fried tofu has been re-fried twice, and it tastes crispy and crispy on the outside."

"The taste is a bit pliable, and the more you chew, the more fragrant it becomes."

"There is a lot of gravy in it, and the gravy bursts out when you bite it down, so don't bite it down like me."

"Not bad, very delicious."

In the live room:

"I wanted to remind you just now when you were about to eat, but it's a pity that typing is a bit slow!"

"Why don't I believe it, isn't typing fast now?"

"Obviously it's too much to wait to see the embarrassment of the anchor!"

"This thing is not only available in the south, but also in the north!"

"We have a lot of fried tofu fillings here, and we can also put shiitake mushrooms, Jinhua ham, bamboo shoots, dried tofu, and anything else."

·······
The production method of fragrant taro stuffing is more complicated.

First, you need to cut the taro into thin shreds the size of two toothpicks.

These shredded taro are then mixed into the thick batter.

When it needs to be made, pour the batter mixed with shredded taro into a large spoon.

Put the stuffing rolled into a ball on the surface of the batter.

The big spoon is soaked into the oil pan with the batter.

Finally, use chopsticks to gently stir the batter in the large spoon so that the batter completely wraps the filling.

The final shape of the taro stuffed is oval.

Of course, this is mainly because of the shape of the spoon.

If you use a square spoon, the shape will be very close to a cube...
The method of making fragrant taro is more complicated, but the taste is a little ordinary.

Mainly because there is too much batter and too little shredded taro.

So much so that Li Xiao couldn't realize it for a while, this is sweet potato stuffing, not batter stuffing.

Of course, this may also be because it was not stirred evenly when it was made.

So the denser taro shreds sank to the bottom.

It might have made all the difference if it had been a bit later with less batter.

"The taste is quite satisfactory, but the taste is not enough without the shredded taro."

"If there are two or two more sweet potatoes in it, the taste may reach more than 75 points."

Studio.

"Brother, this is a tourist area, 8 yuan a piece, there are two more!"

"That's right, such a big lump, even the batter is worth it."

"Good guy, is the batter so expensive now?"

"The tourist area is like this, eat or not."

"That's right, other people's four dishes and one soup cost more than 3000. This taro stuffing is already very good without the taro."

"It's outrageous, taro stuffing is nothing without taro..."

·······
Seeing the quarrel in the live broadcast room, Li Xiao quickly explained:

"It's not that there are no fragrant yams, I mean that there are not enough fragrant yams, but at this price, it is not bad to be able to do this."

"Okay, now let's eat the last fried stuffed vegetables."

Or Li Xiao's eyes fell on the stuffed pepper.

Stuffed peppers are not only famous in Guilin.

This dish is also a very famous Sichuan dish.

There are roughly two methods. One is to cut the green pepper in half to remove all the seeds in the green pepper, and then stuff the stuffing into it.

The second method is to remove the handle of the green pepper.

The chopsticks penetrated into the body of the pepper, and rolled it lightly.

Turn the green pepper upside down to get all the seeds and white flesh out.

Finally stuff the stuffing inside.

The former tastes more delicious because the fillings are exposed and will directly face the frying pan or hot oil.

The latter tastes more juicy because the filling is completely wrapped in peppers.

The two methods do not taste the same, but as long as they are done well, they are both good.

The pepper stuffing in front of me uses the previous method, which is to break the green pepper on both sides, stuff it with fillings, and finally fry it in a frying pan.

The aroma of chili is completely integrated into the filling, and there is a very refreshing spicy smell from a distance.

"It's delicious. After the green pepper is fried in a high-temperature oil pan, the taste is a bit like tiger pepper."

"Green peppers are very interesting. Once the skin is exposed to high temperature, it will form mottled lines like tiger skin."

"However, the temperature of the frying pan is higher than that of the frying pan."

"The heat of the oil pan will cause a large amount of water in the tiger skin green pepper to evaporate."

"So the tiger skin pepper will feel drier, harder, and more burnt, without the soft taste like tiger pepper."

"Some mushrooms, carrots, and onions are specially added to the stuffing."

"The taste is richer and richer, and the layering is more distinct."

“Sweet, spicy and savory, very delicious!”

"And the spiciness is well controlled, even I, a southerner, have no trouble eating it."

"If you want to give points, I can give a high score of 85 points!"

While introducing, Li Xiao also threw the remaining stuffed pepper into his mouth.

After eating stuffed chili and fried stuffed vegetables, it is announced that it is all over.

Li Xiao threw the box into the trash can, and spread out the stuffed vegetables on the other side.

·······
[There are often some romantic words in the circle of friends. I think I will also write romantic words, but who will listen to them? 】

(End of this chapter)