Punch: From third-rate anchor to top chef

Chapter 457. Chapter 457.
Studio:
"It's not that they have bad conscience. Who in Guilin doesn't have a few acres of bamboo forest in their home? If you want tender bamboo shoots, you still have to spend money to buy them?"

"Good guy? Am I a fake Guilin native?"

"I have lived in Guilin all my life, but I don't know how many acres of bamboo forest my house has!!!"

"Laughing, you have to dig bamboo shoots yourself to make bamboo shoot stuffing? Do I need to raise hundreds of ducks at home if I sell roast duck?"

"I don't do catering, I don't know how tiring catering is, I don't want to move after I'm busy, and I dig bamboo shoots, I think too much!"

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Seeing the audience's discussion, Li Xiao nodded:
"Yes, it is impossible for normal catering practitioners to produce and sell their own food, because they are too busy."

"However, audiences make it at home, so it's good for self-production and self-marketing."

"After all, it's fresh, so you can eat it right away when you dig it up."

"The taste is definitely much better than the ingredients that have been picked, transported and sold."

"However, if the amount is too large, it is not recommended. Too much fatigue will make cooking much less fun."

"The next dish is more legendary, it is the famous stuffed bean sprouts in the legend!"

There are more than 40 viewers in the live broadcast room, not all of them are noobs, after all, those who can watch Li Xiao's live broadcast are more or less interested in food.

"What? Stuffed bean sprouts?"

"Impossible, just that small stall?"

"Isn't stuffed bean sprouts one of the dishes in the Manhan Banquet?"

"I've seen a streamer try to make a copy, but it took several days and failed."

"Isn't this stuff only found in legends?"

"I've seen this stuff in the Chinese Xiaodangjia."

"If there is, I will reward the anchor with 10 rockets in public!"

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I saw this barrage saying that I want to reward 10 rockets.

Li Xiao couldn't help laughing, but he wasn't so unkind and really asked the other party to tip him.

He quickly opened his mouth to explain:
"This bean sprout brew is not the other bean sprout brew. Although they both have the same name, they are completely different things."

"The stuffed bean sprouts you mentioned are the national dish."

"First, choose bean sprouts that are thicker and straighter."

"Cut off the head and tail of the bean sprouts, and hollow out the heart of the bean sprouts."

"Break the pigeon meat into a puree and pour it into the middle of the bean sprouts."

"Finally put the bean sprouts in the steamer and steam them."

"This belongs to the manual work in the Man Han Banquet."

"It's really very difficult. It all depends on the skill of the hands. Ordinary people can't make it at all."

"And the bean sprouts he uses are specially bred, especially thick and straight."

"Although the one in front of me is also called bean sprout brew, but the method is completely different."

"The bean sprouts in Guilin use more than a dozen bean sprouts as the shell."

"A dozen bean sprouts are arranged tightly in the palm of your hand."

"Put the stuffing directly in the center of the bean sprouts and slowly bring the palms together."

"The dozen or so bean sprouts that were originally packed side by side will be embedded in the stuffing one by one."

"Finally tie the head and tail tightly with green onions, and then put it on the steamer."

As he spoke, he covered the bean sprouts stuffed with his hands, which looked like a slender lantern, and displayed it in front of the audience.

The taste of bean sprouts is sweet and the taste is soft, even the meat inside it is soft.

Swallowing the bean sprouts in his mouth, Li Xiao gently shook his head:

"It is well known that bean sprouts become limp and unpalatable when cooked for too long."

"But if the bean sprouts are not cooked long enough, the meat inside will be undercooked."

"This leads to a paradox, either the meat is undercooked or the bean sprouts are too soft."

"I don't recommend everyone to try this brewed bean sprouts. The texture and taste are very, very average. At most, it can get a passing score of 60 points."

Studio.

"I thought I was the only one who didn't think this food tasted good?"

"Actually, I think there must be something wrong with the practice."

"Unpalatable +1."

"It's okay, it's okay to eat with food."

"Yes, this food delivery is still very good."

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Next, Li Xiao ate stuffed garlic.

It’s not about digging out the garlic and stuffing things into the garlic.

In fact, this name is not accurate. To be precise, this should be called stuffed with garlic stems.

To make stuffed garlic, the first step is to choose fresh, tender and thick small cloves of white-skinned garlic stems to make stuffed shells.

First choose white-skinned garlic sprouts with thick and tender garlic stems and wash them.

Then cut off the roots with a knife, and then cut the garlic sprouts into 6 to 8 cm garlic stems.

Garlic stalks must be cut from the garlic head to the stem, preferably half of the white onion and half of the green onion.

Because the garlic skin of the garlic stem has aged and has more cellulose.

Therefore, when making it, the old garlic skin needs to be torn off.

Use a bamboo skewer or iron wire to scrape along the grain of the garlic stem in an orderly manner in the middle, so that the middle of the garlic stem forms a twist.

Then stuff the stuffing in the twist-shaped position, put it in a steamer and steam it until cooked.

"The taste of this stuffed garlic is very good. If you like to eat onions, you will definitely fall in love with him."

"If you don't eat green onions, then don't eat them!! Don't eat them!!!"

"Because of the position of the onion, the taste is very strong."

"Using this method of steaming, the huge onion flavor of the onion will be completely integrated into the filling, and the taste will be great."

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The taste of several stuffed vegetables in a row was not satisfactory.

The boss's cooking skills are like a roller coaster, with great ups and downs.

The delicious ones are really delicious, and the bad ones are really unpalatable.

Let Li Xiao eat stuffed vegetables, but there is a feeling of opening a blind box.

Some stuffed vegetables look pretty good, but the taste is very ordinary.

Some Stuffed Vegetables look ordinary in appearance, but the taste is amazing.

Finally came the last dish.

Stuffed with mushrooms.

Li Xiao picked up the stuffed mushrooms in front of him:

"It's very simple to make, but it's very decent, whether it's a home-cooked dish or a banquet, it's very good."

"Choose a fresh mushroom that's not too big or too small, and twist it with your index finger and thumb to remove the stem."

"Wash the back of the canopy, especially the thin creases on the canopy."

"This is the easiest place to hide dirt, and many insects like to lay their eggs in this warm, humid and dark place."

"After washing, put the stuffing in the umbrella cover."

"It can be fried directly on a pan or steamed directly on a steamer."

"The former tastes full of burnt aroma, while the latter tastes more sweet."

"Both are delicious. They steam them here. Let me try if they are good."

As he spoke, he stuffed a small stuffed mushroom into his mouth.

The gravy spreads in the mouth, and the freshly picked mushrooms also carry the fragrance of the soil in the mountain forest.

These mushrooms are obviously cultivated on natural wooden stakes, rather than using mushroom bags.

Not that bad smell of rotten wood.

And because the development is relatively slow, the overall taste is very strong, without that loose feeling.

"good to eat!"

"Eating mountains depends on water to drink water. This mushroom is very authentic. It is not a quick mushroom, but a natural woody fungus!"

"The last stuffed mushroom can get 90 points, ten of which are for this mushroom."

(End of this chapter)