Punch: From third-rate anchor to top chef

Chapter 478

After commenting on the last ingredient.

Li Xiao made a final summary for the whole bowl of Changwang noodles:

"Overall, it is still very good. If you score it, you can score 85 points."

"If you travel to this area, I highly recommend everyone to eat here."

After the detailed introduction, Li Xiao started chatting with the audience while eating, and soon a large bowl of Changwang noodles was pulled into his stomach.

Under the somewhat resentful eyes of the proprietress.

Li Xiao almost ran away in despair.

Those who didn't know thought that he had done something messy to the proprietress.

·······
When Li Xiao was far away, a more fashionable girl walked up to the proprietress and said enviously:
"Miss Boss, you are so lucky."

The proprietress is getting annoyed.

But she glanced at the stylishly dressed girl and recognized him as a regular customer.

Then he opened his mouth angrily:
"What kind of luck? I was blinded by my super luxurious bowl of Changwang noodles."

"Thanks to me adding so many ingredients to that white-eyed wolf."

"I just said a few words in his live broadcast room, and I was despised."

"I didn't even say my address just now."

"I don't know if those viewers can find my store."

The fashionable girl couldn't help rolling her eyes when she heard what the proprietress said.

"Please, do you know who the anchor was in your live broadcast room just now?"

The proprietress said disapprovingly:

"I don't know, isn't she just an Internet celebrity?"

"Before our store also invited internet celebrities only a few hundred times."

The fashionable girl pouted:

"The little brother just now called Xiao Xiaoxiao loves food, and he is the strongest anchor in the food area on the largest live broadcast platform."

"Although he doesn't have the most fans, the number of popular broadcasts and online viewers have remained high in the past two months."

"For example, in the food area, that is, on the whole kitty live broadcast platform, the popularity of his live broadcast room can be ranked in the top 10."

Although the proprietress is not too old, she is busy with the work in the store all day long.

I didn't know anything about the live broadcast at all, and now I suddenly came back to my senses when I heard it.

The guy who was broadcasting live in his store just now is actually an incredible person.

Just listen to the fashionable girl continue to say:
"I also do live broadcasts, but what I do is games."

"You know you just showed your face for ten seconds in the live broadcast room."

"Speaking of such an advertisement, how much does an anchor of his level charge?"

Speaking of Qian, the face of the expressionless proprietress immediately beamed with joy:

"It must be more than a few hundred yuan, maybe a few thousand yuan?"

After all, the ten little anchors she invited last time only add up to this number.

The girl couldn't help but rolled her eyes again:

"How many thousand dollars?"

"Boss, you too underestimate the income of those of us as anchors."

"As a small anchor with hundreds of thousands of fans, it costs thousands of dollars to make a 20-second advertisement on the platform."

"For a big-name anchor like him, it might cost 10,000+ for such a ten-second commercial in the live broadcast room."

"It's usually more expensive for a boss like you to appear on the camera himself."

"How much, 10,000+?"

The proprietress screamed out in shock, causing the diners next to her to look over.

After the surprise, the proprietress was ecstatic.

"You mean, I made a net profit of 10,000+ in that wave of operations just now?"

The girl nodded angrily, then shook her head again, and she explained:

"You didn't just earn 10,000+ just now."

"I said that 10,000+ is just an advertising fee for you to appear in the live broadcast room and sell yourself."

"And the other party came to your store without charging promotion fees."

"After eating for half an hour, I not only introduced it, but also commented on it."

"And I just opened the replay and took a look, and the evaluation was very good."

"This whole set of live broadcasts is estimated to cost 40 to [-] yuan."

"That is, some big chain restaurants have so much money to hire anchors of their level to promote."

"You, you are a typical person who doesn't know the blessing in the blessing."

"You have taken advantage of this."

"If the live broadcast effect is not bad, the turnover will increase by at least [-] to [-]% recently."

The proprietress gasped again, but this time she was mentally prepared, although she was surprised in her heart, she didn't scream again.

·······
During the discussion between the two.

Li Xiao has already arrived, the last destination tonight.

This store is not far from Nanmenkou Changwang Noodles.

After walking for only a few minutes, Li Xiao arrived at this time-honored store that has been open for more than 40 years.

【Kerry Sour Soup Fish】

The area of ​​this sour soup fish in the downtown area is very wide.

There are 4 berths, and there are two upper and lower floors.

Due to past meal time, this shop mainly deals in Chinese food and dinner.

Although there are still many guests.

But there was no queue outside the door.

Led by Miss Yingbin, Li Xiao walked into the very popular shop that specializes in fish in sour soup.

The decoration style of the store is very retro.

Almost all of the visible structures are made of wood.

With a large number of mortise and tenon structures and log materials, it is not difficult to see the history of this shop.

However, it can be clearly seen that the owner still cherishes this store very much.

Although the structure is very old, the paint on it is like new, obviously it has been maintained and cared for all the year round.

The color of some wood is also obviously different from other places.

Should have been damaged and replaced.

Under the leadership of the young lady, Li Xiao came to a table for two on the first floor.

He took the bamboo menu handed by the young lady.

The menu here is also very special, made of bamboo.

Like the bamboo slips used in ancient times, the name of the dish and the price are written on it.

You have to make a strategy early on, browse the menu briefly, and then order:
"One serving of traditional sour soup fish, one serving of silk doll, one serving of brown sugar glutinous rice cakes, and one serving of tofu balls, thank you."

After scanning the QR code to pay, the young lady took back the bamboo roll and left.

Originally, Li Xiao had already eaten two meals, but he was already half full.

But when I came in, I could smell the hot and sour aroma coming from all the tables.

Immediately feel the taste buds on my tongue and start salivating.

While waiting, Li Xiao also began to introduce Guiyang's fish in sour soup.

"Everyone in Qiandongnan has the habit of eating sour soup, and Kaili is the most famous."

"Every family in Kaili makes sour soup, which can be divided into red and white."

"Red sour is fermented from tomatoes, while white sour is the product of fermented rice soup."

"The bottom of the pot here is authentic red sour, that is, the bottom of the tomato pot."

"As for white sour, it's actually very rare. It usually needs some remote private restaurants, or some farms run by ethnic minorities to eat it."

I went out to play with my children, and I will update it the next morning. I am very sorry.

(End of this chapter)