Punch: From third-rate anchor to top chef

Chapter 480

Studio.

"You can tell from the anchor's expression that this fish in sour soup must be delicious."

"Nostalgic, I haven't been back for a few years, and I don't know how to cook. This year, I must go back to Guiyang to eat fish in sour soup."

"Looking at the anchor's eating method, does this fish have no bones?"

"Wujiang fish has relatively few bones. In many places, it is made into sour soup fish, and the bones will be removed."

"The feeling of eating meat is so refreshing, it makes my mouth water."

·······
Because Li Xiao ordered one serving.

So the smallest copper pot was used, and the smallest portion of Wujiang fish was served.

After a few minutes of eating, the Wujiang fish fillets in the sour soup were quickly cleaned up.

Li Xiao nodded in satisfaction. The fish in sour soup had a strong taste when he first ate it, and it could even be said to be a bit pungent.

But as he ate, the taste became milder.

It can be said that the more you eat, the more delicious it is, and it can also be said that the more you eat, the better it is.

After eating the fish fillets, it does not mean that the pot of fish in sour soup has been eaten.

Because with this sour soup fish, there are four dishes of vegetables.

"The way to eat fish in sour soup in Guiyang is the same as eating chicken pot in Chongqing."

"After eating the chicken inside, the remaining broth can be used to cook this dish."

"Because of the constant tumbling, the soup has already boiled out all the essence of the fish."

"Put the vegetables down now, and the vegetables can absorb all the essence of the soup into the vegetables."

"The variety of vegetables provided here is also very rich."

"Lettuce, baby vegetables, watercress, and lettuce."

Li Xiao paid attention to showing the matching vegetables to the audience.

"Such a large pot of fish in sour soup costs only 58 yuan, which I think is very cost-effective."

"With a bowl of rice, it's enough for one person."

Studio.

"Is it only 58 yuan for such a large portion? It's still in a tourist area, and the price is affordable enough!"

"At this price, we can only eat chilled fish that has been refrigerated for an unknown period of time!"

"Good guy, I really believe your evil."

"While eating at several restaurants, I said that one person can be full after eating one pot. Should I believe you?"

"One thing to say, I can't finish such a big pot by myself."

·······
Saw the ridicule in the live broadcast room.

Li Xiaocai suddenly realized that his food intake seemed to have increased a lot unconsciously.

Is it time to control your food intake?
But he quickly put the thought behind him.

It's not that I can't afford it, and I don't have any weight now. I gain weight because I eat a lot. Why should I control it?
While chatting with the audience in the live broadcast room, he wiped out the dishes in the soup pot one by one.

After eating the last dish, Li Xiao realized that the soup pot had just bottomed out.

The calculation strength of this soup is indeed a bit outrageous.

The young lady in ethnic costumes came over and asked Li Xiao if he needed more soup or vegetables.

After being rejected by Li Xiao, the rest of the snacks were brought up by the young lady one after another.

Antique copper pots were removed.

A serving of silk dolls, a serving of brown sugar glutinous rice cakes, and a serving of tofu balls took up almost all the seats on the table.

Of course, silk dolls occupy the main position.

"Silk dolls, also known as vegetarian spring rolls."

"It is a common local traditional snack in Guiyang."

"Just now the anchor walked all the way, and saw no less than 6 small stalls selling this snack."

"It could almost be said that this snack is available everywhere."

"However, each family's silk dolls are slightly different."

"Different stores use different ingredients."

"There are as few as six or seven kinds, and as many as a dozen."

"Some are vegan, some are half meat and half vegetarian, and some are all meat."

"However, most of them are half meat and half vegetarian, and the meat inside is usually crisp."

"That's right, it's that crisp whistle that can be seen almost everywhere."

While talking, Li Xiao pulled a square box in front of him.

This square box has no lid and only a bottom.

There are 25 plates of different ingredients neatly placed horizontally and vertically.

This is also the silk doll that Li Xiao saw the most ingredients along the way.

There is also a stack of thin pancakes next to it, which is used to wrap these ingredients.

Li Xiao picked up one of the pancakes and showed it to everyone:

"This is pancake baked with rice flour, and it smells like burnt aroma."

"The crepes are so thin that even all kinds of crepes can vaguely see what is behind the crepes."

Putting down the pancake, Li Xiao pointed the camera at the ingredients.

"The ingredients here are really rich, look at this knife."

The black chopsticks pick up the ingredients in one of the small squares.

This topping is really a dish of orange shredded carrots.

The shredded carrots are cut very thin, at most a little thicker than a hair.

And the cut is very even, which shows that the chef's knife skills are still very good.

Cucumber shreds, radish shreds, kelp shreds, fungus shreds, mushroom shreds, dried fragrant shreds, egg shreds, potato shreds, mung bean sprouts, folded ear root, crisp whistle...

When showing the various ingredients to the audience one by one.

Li Xiao also discovered that three of the grids were not ingredients, but sauces.

These three sauces are sour soup, chili, and soy sauce.

The soy sauce is topped with scallions and cilantro and toasted sesame seeds.

There is a layer of bright red oil floating on the pepper.

The process of wrapping silk dolls and wrapping skin ducks is the same.

Li Xiao spread the bobo on the palm of his hand.

Then sandwich your favorite toppings on top.

Roll the crepes into a small cylinder and seal the bottom, leaving an opening at the top.

Finally, pour your favorite sauce into it with a spoon, or stick the whole pancake in the sauce.

Li Xiao stuffed the pancake roll into his mouth.

Not too big, not too small, just one bite at a time.

While eating, he nodded with satisfaction. The taste is not bad, but the taste is really amazing.

Although the ingredients are all filaments, the cooking methods are different due to different ingredients.

Therefore, different filaments bring different crispness and refreshment.

Different threads wrap the sauce, bursting and jumping on the tongue.

The edge of the pancake is crispy and fragrant, but the middle is soft and sticky, and it tastes like rice.

The chili as a dipping sauce is also very well adjusted.

The spiciness is moderate and it tastes delicious.

The crispy whistle inside is full-fat crispy whistle.

One bite, the fat inside the crispy whistle explodes in an instant.

There is a very strong sense of impact.

"The taste of this silk doll is very ordinary, and I can only give it 70 points, but the taste is really amazing, and I can give it 90 points."

"So, overall, this silk doll can still score more than 80 points."

Then Li Xiao made more than a dozen different silk dolls with different ingredients and different dipping sauces.

(End of this chapter)