Punch: From third-rate anchor to top chef

Chapter 488 467

While chatting with the audience, he ate up a whole catty of Qingyan pork knuckle.

Qingyan pork knuckles are boiled until the bones are separated from the flesh.

Even if the flies came, they would shed tears of humiliation when they saw the bare bones.

Li Xiao took the camera and continued to wander around the ancient city of Qingyan.

Folklore performances appear at every slightly larger corner.

Breathing fire, crushing boulders in the chest, swallowing steel balls, changing faces,...
Although these folk performances come from all corners of the country and from all directions, there is no violation of harmony here.

There is no fee for folk performances, but they don't mind the rewards from tourists.

It is different from the previous performance where the performer held a copper basin to ask the crowd for rewards.

Although these performers can also ask for rewards now, what the performers hold is no longer a copper plate, but a QR code.

Li Xiao is not stingy either. Every time he encounters a performance, he will generously sweep hundreds of dollars.

Because these big brothers and sisters are actually very similar to my work.

It's just that they are performing in reality, while they are performing online.

Watching the performance and eating candied haws, Li Xiao came to the second destination of the day and the last destination of Qingyan Ancient Town.

Aunt Wang's Black Bean Hot Pot
Since it was not time for dinner, there were not too many people here, and only half of the dozen or so tables were seated.

Li Xiao randomly picked a corner seat and sat down.

The environment of the store is as simple as the name.

A dozen collapsible dining tables slightly above the knee, and dozens of red plastic chairs.

Studio.

"This store really lives up to its name. Is it really a street stall if you say it's a street stall?"

"It's outrageous. How can there be such a shop in the scenic area?"

"Isn't this hot pot restaurant too down-to-earth?"

"What is black bean hot pot? Never heard of it?"

"The hot pot only eats Chongqing's spicy hot pot, and everything else is scum."

"Chongqing hot pot is delicious, but every time I eat it, I have diarrhea."

"Most Chongqing hot pot uses old oil, how can ordinary people get used to it?"

"You upstairs are absolutely slandering!"

I saw that there was a lot of noise in the live broadcast room.

Li Xiao hurried out to smooth things over:

"Okay, okay, what we ate today is black bean hot pot, not Chongqing hot pot. Regarding the topic of Chongqing hot pot, when will we eat it and when will we talk in detail."

A man walked by the talking room, holding an iron pan in his hand, and there was a lump of red and brown fermented soybeans in the iron pan.

With a polite smile on his face, the man asked:

"Hello, who are you today?"

Li Xiao smiled and nodded:

"One person, thank you."

The man swiftly placed the iron pan in his hand on the cassette stove in the center of the table.

"Okay, the bottom of our pot here is 10 yuan, and each guest is [-] yuan. You can add flour, noodles, rice, and vegetables for free."

“There is freshly cut pork on the menu, but you need to order it separately.”

Talking like a magic trick, callused hands took out a paper menu from nowhere and put it in front of Li Xiao.

The menu is very simple, and there are only six or seven dishes on it.

The others are some pork parts.

Just listen to the man continue to introduce:

"We are all fresh pork, all raised by ourselves."

"The pig has been killed and hung on the rack. You can cut which part you like. It's all about the catty."

Li Xiao glanced at the menu, and already had a plan in mind.

"One piece of crispy meat, one piece of deep-fried meat, and one piece of crispy whistle."

"Other pork, I'll go and have a look first."

The man smiled and nodded:

"No problem, the pig is next to the kitchen, come and choose with me."

Li Xiao didn't hesitate, stood up and followed the man into the shop.

The furnishings of the shop are very simple.

As soon as you enter the door, on the left is a large shelf with various vegetables.

There are so many, twenty or thirty kinds of vegetables.

Next to the vegetable rack is a rice bucket with white rice.

Next to the rice bucket are cooked rice noodles and alkaline water noodles.

On the right side of the door is a chopping board.

Next to it is a domestic pig that has been dismembered into several large pieces.

Your pigs are not the white-skinned pigs that you often see in the market, but the black-haired pigs that are unique to the Han Kingdom.

This black pig is relatively small in size.

The speed of growing meat is far slower than that of white-skinned pigs.

But the texture and taste are far better than the white-skinned pigs on the market.

Now Li Xiao understood why the price of pork on the menu was so expensive.

Some internal organs have already been picked out, cleaned, and hung on the shelf.

The quality of the pork is quite good, evenly fat and thin, not too fat, not too thin, this is the best pork.

If it is too thin, it will look dry, and if it is too fat, it will look greasy.

"One serving of large intestine, one serving of pork liver, one serving of pork belly, one serving of pig tail, one serving of pork skin, one serving of gluten, and one serving of blood, thank you."

"Okay, it'll be fine soon."

This time it was not a man who answered Li Xiao, but a fat woman holding a huge butcher's knife.

A naive smile appeared on the woman's face.

Although his face was full of flesh, his apron was stained with blood, and he was still holding a butcher's knife in his hand.

But it feels a little more approachable.

Li Xiao didn't know what kind of inexplicable feeling this was.

After scanning the QR code to pay, Li Xiao shook his head and turned around, picking up the basket next to the vegetable rack.

After randomly picking more than a dozen kinds of vegetables, Li Xiao returned to his seat.

As soon as he sat down, there was a system prompt.

[Ding dong, the check-in is successful, the gourmet restaurant you check-in is: [Aunt Wang's Douchi Street Stall Hot Pot]]

[Douche is a kind of unique seasoning]

[The street stall hot pot that is popular in Guiyang]

[Fresh fermented soybeans bring the freshest flavor]

[26-year-old brand]

[Insist on slaughtering and selling now every day]

[All pork is made of high-quality local pork]

[Chef: 1-star senior chef: Wang Meiling]

"Ding dong, the system scores, [Aunt Wang's Douchi Street Stall Hot Pot] has a rating of 4 stars."

"Ding Dong, you have received a 4-star gourmet store check-in reward"

[Ability: Proficiency in making fermented soybean sauce]

[Ability introduction: You have learned how to make a tempeh that is memorable. 】

[Ability: Experience in Raising Pigs]

[Ability introduction: You have 20 years of experience in raising pigs as a professional pig farmer. 】

[Money: 10000 yuan]

【Fame: 40】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]

???

What the hell is going on with this inexplicable experience in raising pigs?

Li Xiao smiled wryly, is it implying that he wants to change his career to raise pigs?

This is too outrageous, right?
Before the stool was hot, the man came to Li Xiao with a kettle in his hand, smiling:

"Be careful, I'll cook the bottom of this pot for you."

Li Xiao moved the stool under his buttocks, and took a half step back.

I saw the man turn on the cassette stove and pour the fat meat from the plate into the iron pot.

(End of this chapter)