Punch: From third-rate anchor to top chef

Chapter 50
No wonder the proprietress is overly enthusiastic. In her opinion, if there are more good people like Li Xiao, I am afraid that she will really develop herself.

You know, not long after Li Xiao left yesterday, some calls came in one after another, asking for the address, asking for the menu, and asking for the price.

This is something that [Hao Shunjing] has never been in business for so long. Most of the people who came here before were neighbors and regular customers. There have never been so many people calling to inquire.

Early this morning, there were sporadic young people making inquiries, but since [Hao Shun Jing] is closed in the morning, we had to politely decline their request to order food.

She had forgotten how long it had been since she had seen so many young and unfamiliar faces in the store. She was not an idiot, so she didn't need to guess. It must be because Li Xiao's live broadcast yesterday played a role in publicity.

As a result, the proprietress regretted all morning, how did she charge the other party for the meal yesterday.

After all, this is a real promotion effect, and it is not an exaggeration to say that it is immediate.

Seeing Li Xiao coming to visit again, the proprietress smiled and greeted, "Big anchor, are you bringing friends? Welcome, welcome" and walked inward with everyone.

The lights were rather dim yesterday, so Li Xiao couldn't see clearly.

Today, the light was sufficient, so I realized that although the inside of [Hao Shun Jing] is a bit dilapidated, except for a few tiles broken by a foot or two, the ground has been cleaned very clean, not to mention garbage, not even oil stains. Very dry to walk on.

It can be seen that the owner of the shop is very careful.

There were a total of 39 people who came to support this time, but after drinking the milk tea, there were only 30 left, and 9 people left first, saying something was up.

Since it was a treat, Li Xiao had no choice but to take the order.

30 people were divided into 3 tables. After all, [Hao Shun Jing] is not a big hotel, and it is impossible to have such a large table.

But before ordering, a young girl with a cute ball head at the same table opened her mouth

"Anchor, anchor, I want to try the raw marinated blood clams and Dongpo pork you ordered yesterday."

"Yes, yes, we want to try!"

"Okay, no problem, Dongpo meat and raw pickled blood clams," Li Xiao responded quickly. "By the way, lady boss, can you introduce me, what else do you recommend here?"

The proprietress is very generous, "Our raw pickled Pipi shrimp is also good, and the raw pickled three-eyed crab is often out of stock, but I suggest you choose one."

That's right, after all, there is already a raw pickle. After thinking about it for a few seconds, Li Xiao said, "Then the Pipi shrimp, the Pipi shrimp this season is pretty good."

The proprietress wrote down and continued to recommend, "Oil-fried shrimp or drunk shrimp are good, sweet and sour pork tenderloin, tea-flavored chicken, braised duck rack, crispy large intestine, steamed sweet-scented osmanthus fish, pine nut sweet-scented osmanthus fish, braised pork ribs, and taro stew. "

The proprietress didn't hesitate, and immediately announced the names of more than a dozen dishes.

Li Xiao is also very quick to order food. After all, he has seen people entering in twos and threes at the door. Ordering food earlier can reduce the pressure on the back kitchen and the quality of the food will be better.

"Scallion fried prawns, sweet and sour pork tenderloin, fragrant tea, although the stewed duck rack seems to be good, but there are too many girls here, everyone can't let go, let's do it next time, there will be a chance next time.

Then come a crispy large intestine, sweet-scented osmanthus fish with pine nuts, stewed taro, and just stir-fry two green vegetables. "

"Okay, it will be over soon." The proprietress smiled and walked away.

Only then did Li Xiao have time to pay attention to the live broadcast room, and his energy just now was mainly devoted to taking care of dozens of offline water friends.

The live broadcast room is already noisy

"Anchor anchor, I just passed by now, can I still have some hot food?"

"If you want something hot, go straight and turn left, and remember to close the door!!!"

"Oh, I'm so angry, if I don't have to work overtime temporarily, I can have dinner with the anchor!"

"Anchor, why don't we organize another evening meal."

"Yes, yes, we will do it tonight."

Seeing a group of people booing, Li Xiao felt a little dizzy.

"There will be opportunities for this event in the future, but I have an important event tonight, so I can't accompany you." Li Xiao said, with a strange smile unconsciously showing on the corner of his mouth.

The little girl with the ball head who spoke just now suddenly said, "Anchor, the corners of your mouth are drooling."

Hearing the reminder, Li Xiao quickly reached out to wipe it subconsciously.

But he immediately realized that he was brushed off, and the people around burst into laughter.

Someone even yelled at the camera, "The anchor is going to the goddess's house for dinner tonight, so I don't have time to take care of you single dogs.

And what I said well yesterday, there are so few here today!It's so disrespectful.

Fortunately, the anchor's soup dumpling was done well enough, otherwise, he would have lost the game. "

Li Xiao could hear the other party's tone obviously complaining, and quickly said with a smile, "Thank you for being here to help, of course, those who can't come are also die-hard fans.

Don't talk about it casually on the Internet, even if you agree in reality, there are many things that you can't keep the appointment.

Work, family, friends, everyone is busy now, and there are many things to do. Of course, I am grateful for those who can come. For those who can’t, I can also support you online. Thank you. "

[Good Shunjing] The food was served as fast as ever, and the food started to be served after a few chats.

The cold dish was served first, two servings of raw pickled, raw pickled blood clams and raw pickled Pipi shrimp.

The Pippi shrimp here is quite big. I cut off the Pippi shrimp with a knife and divided it into two halves. All the feet and the spines on the carapace were cut off by the knife, so that the mouth would not be scratched when eating. .

Everyone was not polite, and the water friends who were able to get off the line were more outgoing and enthusiastic. After all, the introverts were hiding at home. When they saw Li Xiao moving their chopsticks, everyone started to eat.

Li Xiao picked up a piece of Pippi shrimp with the serving chopsticks and put it in the bowl, and then started directly.

After all, he really couldn't do the difficult action of eating Pippi shrimp with chopsticks.

After getting started, I found out that this raw marinated pipi shrimp not only removes the carapace and spines, but also cuts the joints of the carapace. Customers can eat the meat inside just by breaking it lightly. Little padded jacket.

The meat of the Pipi shrimp was very crispy and sweet, and he even felt that this raw pickled shrimp was much tastier than the raw pickled blood clams he ate yesterday.

The people around also praised it after taking the first bite.

"At first, I thought the host was an expert in expression management, so after eating food, he could have such rich expressions. I didn't expect that the reason for this was because it was really delicious."

"I didn't eat raw pickled food before, but when I saw everyone moving their chopsticks, I gritted my teeth and tried it. I didn't expect it to be so delicious!"

"It's delicious, it's so delicious, there's no such thing in the capital, this raw pickle, it's really a worthwhile trip, not only the super delicious soup dumplings made by the anchor, but also such a special food.

I didn’t buy my plane ticket for nothing, it’s amazing, next time I have a chance, I must write down all the restaurants that the anchor said are delicious, and try them one by one. "

(End of this chapter)