Punch: From third-rate anchor to top chef

Chapter 500 480. Delicious Hot Pot and Shredded Spicy Rabbit

Li Xiao swallowed the thousand-layer belly in his mouth, and there was still a little joy after the fact on his face.

"It's delicious, this thousand-layer belly is really amazing."

"The white Melaleuca belly is actually brushed out by hand, amazing!"

"The taste of this white Melaleuca tripe is not worse than that of black one, and it has a super feeling, no taste at all!"

"It's crispy and refreshing. When it's cooked, take it out immediately. The heat is just right, it's perfect."

As he spoke, he picked up a piece of thousand-layer tripe and rolled it into a dipping plate consisting of white bean curd + sesame paste + sesame oil.

The three seasonings were mixed together, and it was already very viscous.

However, Li Xiao added two spoonfuls of soup base to the dipping dish in advance.

The original white viscous dipping sauce turned light red, and became thinner after being added to the soup base.

Put the dipping sauce in your mouth.

The aroma of sesame oil rushes into the mouth first, followed by the spicy and salty taste of the soup base.

Immediately after, came the fragrant sesame paste, and finally, the rich fermented smell of white tofu.

"This sesame sauce is amazing, absolutely 100% natural sesame sauce with no cheap peanut butter mixed in."

"The fragrance is so fragrant, the grinding is very fine, the taste is very smooth, without a trace of graininess."

"And it has a burnt aroma of freshly roasted sesame seeds."

"This kind of burnt smell is really rare, just like the smell of sunlight after putting the quilt in the sun (the burnt smell of mite corpses!)."

"It usually only lasts for a day or two, which is enough to prove that the sesame paste is just made."

"Cooking sesame paste is not an easy job. In order to provide customers with higher quality sesame paste, it can be said that it has been well-intentioned."

"Praise the boss."

"Although these small details seem not so important, the degree of improvement is not high."

"One or two improvements may waste a lot of cost and manpower, and they will not be discovered at all."

"But it is often the accumulation of these small details that makes him stand out among the many hot pot restaurants."

"Sure enough, there are a few brushstrokes to develop from a small hot pot restaurant with only one storefront to such a big hot pot city."

···
After a period of eating and drinking, the small amount of meat for more than ten days was swept away by Li Xiao.

"The quality of those meats is quite good. Overall, they can be given a high score of 85 points, and some of them can be given a high score of 90 points. I strongly recommend everyone to come and try it."

The vegetables I ate next were also quite tasty.

Although the bottom of the pot has been boiled spicy and numbing, but its own fragrance can still be easily tasted.

Li Xiao only took a few bites, and he was sure that these vegetables were definitely not grown in a greenhouse.

Although the vegetables grown in the greenhouse are large in size, they are in good shape.

But it lacks the fragrance and flavor that vegetables should have.

The use of a large amount of pesticides and chemical fertilizers, although increasing the yield, has made the vegetables tasteless and unpalatable at all.

Pop the last watercress that just floats into your mouth.

Li Xiao nodded in satisfaction.

"In terms of hot pot alone, this restaurant can give a high score of 90 points as a whole, which is really impressive."

"This is the time for audience friends to travel to Chengdu and they are in a hurry. They can only go to one hot pot restaurant, so I strongly recommend everyone to choose this place."

Studio.

"It's been a long time since I saw a strong recommendation from the host."

"The anchor's lips are swollen from eating, but he still doesn't forget to recommend them. I'm afraid it's because he took money?"

"Do you know what is spicy, spicy, fragrant and delicious?"

"It's hard black? When did the anchor take money?"

"This hot pot is really good. I grew up with snacks, and now my son is in kindergarten!"

"I'm going to Chengdu for a business trip next week. After reading so many guides, I still don't know where to eat hot pot. Don't worry now!"

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After eating all the food, Li Xiao raised her hand to call the waitress to help remove the copper pot from the table.

While helping Li Xiao clean up the table, the fair-skinned and beautiful young lady asked:
"Hello, can the other dishes of the guest be served?"

Li Xiao nodded:

"No problem, you can go."

"Ok."

The young lady took the copper basin, turned around and left.

Within a few minutes, two dishes appeared in front of Li Xiao.

"Hello, the spicy rabbit head and shredded spicy rabbit are both slightly spicy and safe to eat."

"OK, thanks."

········
Studio

"Tutu is so cute, how can the anchor eat a bunny?"

"No rabbit can leave Sichuan."

"The rabbits brought into Chengdu can circle the earth 30 times a year."

"This rabbit's head can be seen to be authentic, and the saliva is flowing down!"

"It's scary, why would someone eat something like a rabbit's head?"

"The boy didn't know that rabbit heads were good, so he mistook rabbit meat for treasure!"

"Sorry, no matter how delicious it is, I can't accept it. The taste of rabbit head is too strong."

·······
Although many people in the live broadcast room asked him to eat the rabbit's head first, how could Li Xiao do what they wanted?

His eyes fell on the steaming shredded rabbit meat wrapped in tin foil.

The portion of shredded rabbit is not much, and the tin foil box containing the rabbit meat is only about the size of two fists put together.

There is even less rabbit meat inside.

Rabbit meat is also mixed with a lot of seasoning.

While fiddling with the shredded rabbit meat with chopsticks, Li Xiao introduced to the audience:
"This rabbit is roasted with fruit wood, so it has a charcoal incense on its body."

"The outer skin has been roasted until it is burnt and golden, but the meat inside still has gravy. The heat is really well controlled."

"After the rabbit is roasted, the meat inside is carefully cut out with a knife."

"It's cut very finely, each one is no bigger than the size of a little finger, just enough to be eaten in one bite."

"The surface is covered with a layer of sesame seeds and crushed peanuts, all of which have been fried, and the aroma of burnt and nuts is very strong."

"In addition, a lot of minced garlic was sprinkled on it. This minced garlic should be rinsed with clean water. Although the portion is large, the garlic flavor is relatively light."

"There are also shallots, coriander, dried chili, spice powder, sesame oil, and chili oil on top of the rabbit meat."

"The seasoning is very rich, and it smells very fragrant."

"Okay, without further ado, let everyone taste the spicy shredded rabbit meat first."

Pick up a piece of rabbit meat wrapped in a lot of sesame seeds and crushed peanuts and throw it into your mouth.

A fruity aroma of sesame seeds and crushed peanuts, the burnt aroma of golden rabbit skin, all kinds of smells explode on the tongue.

Bite your teeth lightly, and the crackling sound makes people feel emotional.

Feeling the complex senses brought by the rabbit meat with his tongue, Li Xiao couldn't help squinting his eyes.

After half a minute, Li Xiao reluctantly swallowed the rabbit meat the size of a little finger.

He originally thought that the 5-star evaluation given by the system was for hot pot.

But after eating this bite of rabbit meat, he felt that at least half of the 5-star reviews were for this rabbit meat.

(End of this chapter)