Punch: From third-rate anchor to top chef

Chapter 506

"The performance of tea skills is not just a simple performance."

"It seems to be fancy and irregular, but it is performed according to the brewing needs of different tea varieties."

After speaking, Li Xiao picked up the first cup of tea on the left.

Li Xiao needs to open the lid.

What was in the cup was a cup of high mountain oolong tea, not a rare variety, but the tea soup tasted sweet and mellow, with an overpowering scent of sweet-scented osmanthus.

One notable feature of oolong tea is that it has an extremely strong fragrance.

Alpine oolong tea is a semi-fermented tea between green tea and black tea.

Alpine Oolong Tea is produced in the mountains of Taiwan Province in the Han Kingdom.

Among them, the most famous are the mountainous areas of Nantou County and Chiayi County.

The mountains in these two counties are higher in elevation.

With beautiful mountains and rivers, mountains and mountains, deep fog and heavy rain, and very high air humidity, the Gaoshan Oolong produced is very tender and of high quality.

Moreover, due to the shorter sunshine hours in high mountain areas.

Therefore, the catechin components that generate bitter taste in tea tree will be greatly reduced.

Of course, among the alpine oolong teas, the best one is called Dongding oolong, which is an oolong tea grown between 1500 and 2000 meters above sea level.

Mountains at this altitude are often surrounded by clouds and fog.

The sunshine time is only 1/3 or even lower than that of ordinary oolongs.

This results in less bitterness and astringency and better quality.

In addition, sufficient humidity can also keep the tea leaves in a state of trust.

Put your nose next to the cup and inhale deeply.

The rich sweet-scented osmanthus fragrance is more obvious.

He nodded with satisfaction:

"The scent of flowers, those who don't know it think I'm in a garden."

"For 18 yuan, what kind of bicycle do you need to have such a high-quality mountain oolong tea?"

"Not much to say, let's have a taste first."

Accompanied by the aroma of tea, the green tea soup is sent to the mouth.

The temperature of the tea is just right, neither too hot nor too cold.

This is also the result of the tea skill show.

The slender spout makes the water flow smaller and thinner.

The contact area between boiling water and air becomes wider, and the cooling speed is naturally faster.

The drop point of the water column is also very particular, and the swirling tea soup can fully infiltrate all the tea leaves in the cup.

Let the tea taste more uniform and easier to distribute.

The tea soup was not swallowed directly, Li Xiao made the tea soup roll on his tongue.

Let the taste buds at different positions on the tongue carefully taste the taste of this tea soup.

After the tea soup completely disappeared, he licked his lips and nodded in satisfaction to the live broadcast room:
"The taste is very rich."

"The fragrance is very long-lasting, smelling the fragrance of flowers and drinking tea."

"The color of the tea soup is very green, slightly bitter, mellow, sweet, aftertaste, and aftertaste."

"Don't talk about 18 yuan for a cup of tea, even 38 yuan for a cup of tea, I think it's worth the money!"

Studio.

"18 yuan for a cup of tea, I think it's too expensive."

"Yes, yes, 18 yuan for a cup of tea is expensive, and 28 yuan for a cup of milk tea is cheap."

"Actually, 18 yuan for a cup of tea is indeed expensive, but if you think about it carefully, a cup of tea can be made for a whole day, which is very cheap."

"Gaoshan oolong is better than Dongding oolong, but the price is more beautiful."

"Oolong tea is delicious if it tastes good, and it's really bad if it doesn't taste good!"

"I was traveling in Chengdu the year before last. I went to Heming Tea House and drank oolong tea. I was really amazed. I wanted to buy some to drink at home, but unfortunately they didn't sell it."

·····
Listening to Li Xiao's explanation, Uncle Zhou nodded slightly, and said lightly:
"Of course the tea is delicious. This is a good tea selected by the boss in Taiwan Province."

"The purchase price of this oolong tea is a full 380 yuan per catty."

"A cup of tea uses about 5 grams of tea leaves, excluding hot water, tea loss and tea set wear."

"You can almost earn a Lehe for a cup, no more than [-] cents at most."

Li Xiao was startled when he heard the old man's words.

He really thought that the profit of this tea was not high.

But I really didn't expect it to be this low.

The profit of 5 cents a cup is really pitifully small.

This is different from those cold drinks of milk tea.

Most of the milk tea shops pack them up and take them away immediately.

If you sell a cup, you can earn a cup of money. Even if the profit is 5 cents a cup, you can earn 1000 yuan by selling 500 cups a day.

However, selling tea is different. This tea is to be tasted slowly.

Especially in the old teahouses in Chengdu, many people can drink a cup of tea for a whole day, which means that the 5 cents is a whole day's profit.

The operating area of ​​Heming Tea House seems to be very large, but there are only four to five hundred places in total.

Even if each seat turns the table once, the total number of people will not exceed 1000.

Calculated on the basis of earning 5 cents per cup and drinking two cups of tea per person.

A day's profit is only 1000 yuan
This profit is indeed a lot for ordinary people.

After all, there are not many ordinary people who can earn 3 yuan a month.

But for a store, it is actually very little.

After all, it is such a big tea house, and it is also the first tea house in Chengdu, Eheming Tea House with a history of [-] years.

Earning 1000 yuan a day, I'm afraid it will make people laugh out loud.

Li Xiao really looked at the old man in front of him seriously this time.

Although he looks very old, he is hale and hearty.

Fingers are thin and callous-free.

There are age spots on the skin, but it is very white.

The black folding fan in his hand, Li Xiao originally thought it was an ordinary wooden fan, but when he looked carefully, he found that the fan reflected the luster of jade, so it was actually a black jade fan?
The black jade has a thick texture and cannot be seen to be of any quality, but it is obviously not ordinary.

He was wearing a beige Tang suit, and the sleeves and collar were drawn with intricate patterns of gold and silver threads.

Obviously, this hospitable old man is not a simple character.

Li Xiao cupped his hands and introduced himself:
"Hello, old man, I'm Li Xiao, may I ask who you are?"

"Tang Zeheng, I'm getting older, everyone calls me Uncle Tang for the sake of saving face, I'm Heming's second boss."

hiss···

Li Xiao secretly took a breath.

I don't know that Heming Tea House is not an ordinary tea house.

It has been passed down for more than 100 years, and it has always been a tea house controlled by the family.

Although hearing the tone of the old man just now, the Heming Tea House should not be able to earn much money just by selling tea.

However, such a family with a history of more than 100 years can occupy 6% of the area of ​​Chengdu People's Park and maintain a tea house.

How could it be necessary to rely on such a small tea house to make money?
Li Xiao cupped his hands again and said politely:
"I didn't expect it to be Boss Tang, sorry for your disrespect."

"Hey, don't be too vulgar, boss, just call me Uncle Tang like everyone else."

"By the way, you filmed this, is this a live broadcast?"

Uncle Tang raised his hand and pointed at Li Xiao's camera with his black folding fan.

Li Xiao was also unambiguous, and handed his mobile phone to Uncle Tang.

"Yes, yes, you are so trendy. You even know about live broadcasts. I am an anchor, so I can make a living on this!"

(End of this chapter)