Punch: From third-rate anchor to top chef

Chapter 517

When Li Xiao finally sent everyone away.

Only then did he remember to say goodbye to Mr. Tang Zeheng.

But after looking around, I couldn't find it, and I don't know when it left.

Think about it, there are other more important things.

Li Xiao took the equipment and the tea presented by Tang Zeheng and left People's Park.

Glancing at the time, it was already 11:30.

He hurriedly got into his RV and drove towards his destination at noon today.

This is a high-end private restaurant located in the center of Chengdu.

The main dish is Sichuan cuisine, which is known as the perfect combination of classical Sichuan cuisine and new style Sichuan cuisine.

It won one Michelin star and one Black Pearl star in just one year after opening.

And in the second year, both Michelin and Black Pearl were upgraded to two stars at the same time, and they have been maintained until today.

Li Xiao parked the car and stopped in front of a very plainly decorated Chinese courtyard with the camera.

The decoration style of this courtyard is very simple.

Blue bricks and yellow tiles are a common decoration style in ancient times.

Standing at the door were two young ladies with relatively delicate faces, wearing light green maid uniforms.

There is no house number in the yard.

Very delicately on the green brick door frame, there is a small sign carved from green bamboo.

【24 flavors】

When the audience in the live broadcast room saw the brand of this store, many people were stunned:
"24 Flavors? Could this be a herbal tea shop?"

"The anchor is feeling hot after eating hot pot yesterday, do you want a cup of herbal tea to reduce the heat?"

"Isn't it? It seems that I can't stand it after just one meal. Isn't this body too weak?"

"Such an elegant herbal tea shop, can't it?"

"What the hell is herbal tea? Never heard of it?"

"I said that I never drank it before I went to Guangdong, but the longer I live in Guangdong, the more effective it becomes."

·····
See the discussion on the barrage.

Li Xiao also wanted to echo a few words.

To be honest, when Li Xiao saw the name of this restaurant on the Internet, he thought it was a restaurant specializing in Cantonese herbal tea opened in Sichuan.

Because 24 flavors is a very famous herbal tea in Guangdong, it is brewed with 24 different medicinal materials and has a wide range of effects.

Of course, as long as you think about it a little bit, it will be clear that this is definitely not a restaurant selling herbal tea.

In order to avoid misunderstanding, Li Xiao explained:
"First of all, let me explain that this is not a herbal tea shop, but a high-end private restaurant."

"The so-called 24 flavors here refer to the 24 types of flavors that appear in Sichuan cuisine."

Speaking of which, Li Xiao took the camera and walked to the door of 24 Wei.

The young lady in the light green maid uniform hurried up to greet her, and said softly:
"Hello, how many guests are there today?"

Li Xiao stretched out a finger.

The young lady nodded quickly and stretched out her hand to lead the way.

The decoration inside the yard is very simple and elegant. The ground of the whole yard is covered with green grass, except for a path paved with stone slabs in the middle.

There is a row of unknown shrubs under the corner of the yard.

Some small white flowers are dotted among the green bushes, but they have a special flavor.

The stone road under his feet was not fixed on the grass.

There is a slight shake with every step, but the degree of shaking is very weak, so that people will not lose their sense of balance.

After entering the yard, countless private rooms of various sizes appear in front of you.

Since Li Xiao was alone, the welcoming lady in a light green maid uniform led Li Xiao straight to the private room for two.

The double room is not too big.

In the center of the room is a square table made of black walnut, with a chair on the left and right.

A splash-ink landscape painting with a lot of blank space hangs on the wall.

In the middle of the mountains and rivers, a monk in red clothes sits in meditation on the top of the mountain.

Li Xiao was seated, and the young lady quickly made a pot of tea, then handed over a recipe, and introduced:

"Hello, guest, what we provide at 24wei is a package service."

"This is today's seasonal menu, please take a look."

Li Xiao took the menu and glanced at it casually.

"No problem, just this menu."

"Okay, the dishes will be ready soon, please wait a moment."

After finishing ordering, the young lady turned around and left the room.

Taking advantage of the waiting time, Li Xiao introduced to the audience in the live broadcast room:

"Perhaps in the perception of many people, Sichuan cuisine is spicy or numb, and it is hot pot."

"Actually, this view is wrong. How can Sichuan cuisine, one of the eight major food markets in China, be so simple?"

······
Following Li Xiao's explanation, the first dish was served soon.

"Hello guest, your dish has arrived. This is 【Cold Dishes·Wufu】."

Five small celadon plates inlaid with gold rims appeared in Li Xiao's sight, and at the same time, the system's prompt came as promised.

[Ding dong, check in successfully, the gourmet restaurant you checked in is: [24 Flavors]]

[24 dishes, different dishes]

【Elaborate every dish】

[All vegetables use green vegetables without additives]

[Exquisite selection of meat materials, ingenuity]

[Strong lineup of chefs]

[Beautiful environment, average price-performance ratio, exquisite dishes]

[Chef: 6-star senior chef: Feng Haopeng]

[Sous chef: 4-star senior chef: Zhang Ying]

[Sous chef: 4-star senior chef: Zhao Shaolin]

[Sous chef: 2-star senior chef: Zhou Yumin]

[Sous chef: 2-star senior chef: Hong Hao]

[Sous chef: 2-star senior chef: Liao Dexing]

"Ding dong, the system scores, [24 Flavors] has a star rating of 6 stars."

"Ding Dong, you have received a 6-star gourmet restaurant check-in reward."

[Ability: Mastery of 24 Sichuan Flavors]

[Ability introduction: One dish with one flavor, a hundred dishes with a hundred flavors. Sichuan cuisine has "seven flavors" (sweet, sour, spicy, bitter, fragrant, and salty), "eight flavors" (dry, sour, spicy, fishy, ​​dry, and strange) , Pepper Ma, Red Oil), from which 24 flavors evolved, ranking among the major cuisines. 】

[Money: 1000000 yuan]

【Fame: 60】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]

Seeing the system prompt, Li Xiao was taken aback.

Unexpectedly, 24 Flavors is actually a six-star store.

It is no wonder that it has been able to hold two Michelin stars and two Black Pearl stars for ten years.

I took a look at the very delicate cold dishes.

He nodded in satisfaction.

Cold dishes are:
Dengying beef with tangerine peel, mustard asparagus, red oil loin slices, sesame sauce eggplant, pickled radish.

Red lantern beef, green mustard asparagus, orange red kidney, brown sesame sauce eggplant, white pickled radish.

Bright in color, this cold dish whets the appetite even before eating it.

Studio:
"I'll go, is this Sichuan food?"

"Funny face, thinking Sichuan cuisine only has hot pot."

"So exquisite!"

"I thought that only Cantonese cuisine and Zhanjiang cuisine can be so exquisite."

"This dish looks so small!"

"Didn't you read the menu upstairs?"

"There are 24 flavors of dishes. If the portion is too big, you won't be able to eat the rest."

(End of this chapter)