Punch: From third-rate anchor to top chef

Chapter 522

The sauce is made with red oil, minced garlic, soy sauce, chopped green onion and sesame.

The portion of the sauce is huge, easily submerging the white meat.

Then Li Xiao put the white meat filled with sauce into his mouth.

The rolled white meat, the chopsticks that come off easily.

While chewing the white meat in his mouth, Li Xiao explained:
"This is the second non-stick, non-stick chopsticks!"

"The white meat with garlic paste is very well-cooked, and it is very tender, and it has a feeling of melting in the mouth."

"The layer of pigskin on the skin of the white meat has a QQ bouncy feeling."

"It's full of collagen."

"The lean meat on it is not dry at all, and the layers of fat on top of the white meat are not greasy at all, it's all the sweetness of pork."

"This dip is also very well done."

"Garlic is strong and the flavor is very unique."

"The minced garlic here uses two kinds of minced garlic."

"One is the original large-grain minced garlic, which is minced with a knife, so the garlic juice is all in the minced garlic."

"One is very fine mashed garlic that is ground with a cooking machine. Put this mashed garlic into a net bag, and wash off the garlic juice that oozes from the surface with clean water."

"Mashed garlic and minced garlic are mixed together to bring two completely different aromas and tastes of garlic."

"Although minced garlic is added with red oil and sesame oil, these are all decorations."

"The purpose is to fully release the flavor of minced garlic."

"In addition to red oil, sesame oil and chives, there is only a little salt and sugar for seasoning."

"The seasoning is simple, but the resulting taste is rich."

"This is probably high-end ingredients, and often only requires the simplest cooking methods."

"Lizhuang Garlic White Pork, to put it more simply, is actually sliced ​​boiled pork belly, served with a saucer of minced garlic."

"The method is really simple, if you don't care about his appearance."

"Any housewife who knows how to start a fire can easily make it."

Studio.

Seeing Li Xiao feasting on garlic and white meat, everyone in the audience drooled (﹃).

"My God, this white meat is sliced ​​so thin!"

"ヽ(*.>Д<)o゜ Such fat pork, how can the anchor eat it?"

"( )??? Are you blind upstairs? Such a good white meat, how can you say it's fat?"

"o(￣▽￣)o obviously have never seen fat!"

"I don't have hands for the soft feelings that the anchor said! ╮(﹀_﹀")╭"

"╮()╭, I really want to eat it, but it's too expensive. Is there a boss looking for a temporary girlfriend for dinner?"

"( ) Temporary girlfriend? How long is it temporary?"

·······
Seeing the gradually distorted painting style, Li Xiao quickly stopped it.

"Calm down, calm down, everyone calm down."

"Although the meal has just started, I can already feel that this is definitely a treasure restaurant."

"Well, since so many viewers want to eat."

"Then let's do a lottery."

"However, today's dishes are a bit expensive, so the number of lucky draws is relatively reduced, let's draw 20."

"In order to confirm that everyone is more serious about watching the live broadcast today, so this lottery draw not only needs to have a fan value of 100 points, but also needs to answer the answers I set in the background correctly."

Li Xiao was designing simple topics in the background, while watching a group of audience chatting happily.

The topic is designed.

A 5th course was also served.

【Chicken Peas】

A very typical dish in Sichuan cuisine.

A must for state banquet dishes.

It is also one of the top ten famous dishes in Sichuan.

A Sichuan dish that is as famous as boiled cabbage.

These two dishes are extremely light, but they are indeed among the top ten famous dishes of Sichuan cuisine.

Chickpeas are very tedious to make.

It is necessary to choose free-range chickens that are less than three months old and have not yet grown up.

Although some factory-raised white-feathered chickens have been ready for slaughter in three months.

But natural free-range chickens are still chicks at three months old.

At this time, the chicken of Xiaojizi is very tender.

Even the most fibrous chicken breasts are equally tender.

The main material for making chickpeas is chicken breast.

Chickpea is a small bowl.

The soup bowl is a sheer baby blue.

Like the color of a cloudless sky.

The color of the soup is very clear, almost transparent, with only a faint yellowish tint.

If it weren't for the background of the soup bowl, it is estimated that the light yellow color would not be easy to detect.

Chickpeas floated like a white cloud above the clear soup.

There is almost no presentation, but for this dish, it seems that there is no need for such a thing.

Pointing the camera at Chickpea Flower, Li Xiao began to introduce its origin:
"Chicken bean curd was an emperor's favorite dish more than 400 years ago."

"Because the emperor often loses his appetite due to physical reasons."

"But his loss of appetite is very strange. It's not because he doesn't eat anything, but because he doesn't eat meat and meat."

"I found the best famous doctor in the country, but I still couldn't do anything."

"In desperation, the imperial dining room can only add meaty dishes to remove."

"But as the king of a country, there are too many things that need to be taken care of every day."

"A lot of mental work will consume a lot of energy."

"The consumption is huge, but I have been a vegetarian, but my nutrition can't keep up."

"The emperor, who has been a vegetarian for a long time, is getting worse and worse."

"Finally, during a court day, I suddenly fell ill."

"After checking the pulse, I immediately determined that the emperor fainted because of malnutrition and excessive consumption."

"So immediately there were court ladies serving the emperor to take ginseng chicken soup to replenish his vitality."

"However, even though the emperor was unconscious, after tasting the ginseng chicken soup, he still spit it out."

"The emperor is the king of a country, so the fact that the emperor can't eat meat, but needs to supplement nutrition, immediately became the top priority of the whole country."

"Under the so-called heavy reward, there must be a brave man."

"After the palace offered 100 taels of gold as a reward."

"A chef from Sichuan came to the imperial dining room and spent a whole day making a bowl of chickpeas."

"However, knowing that the cook wasted a lot of materials and time, he just made a bowl of chicken soup."

"This Sichuan chef will be expelled by the imperial chef of the imperial dining room immediately."

"However, this chef from Sichuan came all the way to the capital. At the beginning, he boasted to the people around him that Haikou must get 100 taels of gold, so why would he want to go back in despair?"

"So I swear, if the emperor doesn't want to drink this chickpea flower, he is willing to leave his hands in the palace."

"After hearing the chef's swearing, the head chef of the imperial dining room picked up the chickpea curd and tasted it, and found that the chicken soup made with chicken had no chicken flavor at all."

"So he gritted his teeth and served the chicken soup in front of the emperor."

"To everyone's surprise, the emperor drank the whole bowl of chicken soup without any vomiting."

"Even the chickpea curd in the chicken soup was completely eaten."

"After eating, the whole person's spirit immediately improved, and he asked for another bowl."

"Since that day, chickpeas have been one of the state banquet dishes."

(End of this chapter)